1.

First pages


2.

Milk cocoa production probiotic enriched with vitamin D and its effect on the survival of Lactobacillus acidophilus

Pages 1-16
Fatemeh Zarei

3.

The Effect of Different Crop Management on Protein Content, Fatty Acids, Oil and Seed Yield of Canola

Pages 17-30

4.

Optimization of Microencapsulation of Pomace Apple Extract and Evaluation of its Antimicrobial Properties in the Food Model (Oily Cake)

Pages 31-48
Parvin Sharayei; Elham Azarpazhooh

5.

Investigating the Effect of Potato Peel on Dough Rheology and Biscuit Properties

Pages 49-62
hannaneh Ghorbani; Mehdi Seyedain-Ardebili; Ghasem Fadavi

6.

Evaluation of Physical and Sensory Characteristics of Cupcake with Quercus Sweetener (Gazo)

Pages 63-80

7.

Study on the Antimicrobial Effects of Gelatin / Tragacanth Containing Polylophium Involucratum and Ziziphora Cliniopodiodes Essential Oils on Some Foodborne Pathogen Bacteria

Pages 85-96

8.

Optimization of Extraction Conditions of Betacyanine from Red Beet Using Supercritical Fluid by Response Surface Methodology

Pages 97-114

9.

The Effect of Sugar Beet Fiber on the Survival of Bifidobacterium Bifidum and Qualitative Properties of Synbiotic Fruit Yogurt Containing Kumquat by Response Surface Methodology

Pages 115-130

10.

Using of Germinated and Non-Germinated Soybean and Millet on Physicochemical Properties of Gluten-Free Doughnut Based on Rice Flour

Pages 131-150
Maral Esmaeilzadeh; Fariba Naghipour; Alireza Faraji

11.

Using of Bamboo Fiber as A Fat Substitute in Breakfast Chocolate (Chocolate Cream) and the Study of Its Sensory, Tissue, and Physicochemical Characteristics

Pages 151-166
maral khoshkish; Maryam Gharachorlo; Samira Yeganehzad

12.

The Effect of Extrusion Process and Feed Composition on Physicochemical and Sensory Properties of Breakfast Cereal Based on Corn Grit, Wheat Flour and Cantaloupe Seed Flour

Pages 167-188
Elnaz Milani; Fakhri shahidi; Elham Ansarifar; mihammad khalilian; faride salehipour

13.

Effect of Physicochemical and Antimicrobial Properties of Degradable Film Based on Isolated Whey Protein Containing Thyme Essential Oil in Pita Bread Packaging

Pages 189-206


counter
Journal management system. designed by sinaweb