1.

Investigation of quinoa forage silage characteristics

Pages 3-18
Pirouz Shakeri; Hamid Najafi Neghad; ALIREZA AGHASHAHI; Amirali Shakeri
2.

Effects of chicory, turmeric, artichoke and sage powder in high energy and low protein diets on yield, egg quality and fatty liver status in laying hens

Pages 19-38
Halmat Assi Husain; Amirali Sadeghi; Ahmad Karimi
3.

Effect of adding different levels of forage corn to improve fermentation quality and aerobic stability of the aerial part of Jerusalem artichoke )Helianthus tuberosus L.) silage

Pages 39-50
Leila Taherabadi; Farokh Kafilzadeh
4.

The effect of flaxseed and rumen undegradable protein in flushing diet on reproductive performance of Baluchi ewe

Pages 51-64
Rahmat Ababakri; Omid Dayani; Amin Khezri; Abasali Naserian
5.

Effects of normal and nanoencapsulated form of chicory and lavender essential oils on performance, carcass characteristics and response to sheep red blood cell injection in broilers

Pages 65-76
Javad Vahed Khoshchehreh; Seyed Abdoullah Hosseini; Mohammad Chamani; Sadeghi Ali Asghar; Amir Meimanipour
6.

Effects of vitamin E/selenium and AD3E on progesterone, antioxidant enzymes and pregnancy rate of laparoscopic artificial insemination in sheep

Pages 77-86
Amir Saeed Samimi; Saeed Nazifi; Zahra Asadi; Farnoosh Bakhshaei; Ali Farhang; Farzad Karamizadeh; Seyed Morteza Aghamiri
7.

Investigating the genetic diversity of Iranian native and Holstein cattle breeds using genomic data

Pages 87-98
Hossein Moradi Shahrebabak; Parisa Biabani; Hasak Mehrbani Yeganeh; Mahdi Mokhber
8.

Effect of various water accessibility conditions on uric acid accumulation in renal tissue of commercial Bovans laying hens at mid production phase

Pages 99-112
Abolfazl Salehizadeh; M. Khodaei Motlagh; Iman Hajkhodadadi; Koorosh Gholmi
9.

Effect of thymol, trans-anethole, and diallyl disulfide on honey bee survival and antioxidant system

Pages 113-130
Maliheh Haddadi; Najmeh Sahebzadeh; Abbas Khani
10.

Effects of different levels of barley grain powder on chemical composition, fermentation parameters and gas production in artichoke silage

Pages 131-146
Maryam Maryamy; Farshid Fatahnia; poorya Dadvar; sayyidgholamreza mousavi; Hoshang Jafari


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