1.

Influence of different cooking methods on the lipid and essential polyunsaturated fatty acids (omega-3) contents of bighead carp (Hypophthalmichthys nobilis) fillet

Pages 1-15
G.R. Razaghian Rostami; M. Hedayatifard; H. Nasrollahzade Saravi; R. Safari; S. Firouzkandian; V. Ranjbar
2.

Study of biomass and distribution of dominant plant communities in Anzali Wetland

Pages 17-26
A.R. Mirzajani; V. Gholami; S. Naderi; R. Mohammadidost
3.

The effect of some imported foods from shrimp breeding centers on positive real-time PCR tests for white spot virus and their ability to infect post-larvae

Pages 27-39
S. Kakoolaki; B. Ghaednia; S.A.M. Bahari Meymandi; A. Sepahdari; I. Sharifpour; M. Ahangarzade; A. Hemmati; M.K. Pazir
4.

Optimization of sodium alginate extraction conditions using a central composite design from the brown seaweed Sargassum angustifolium

Pages 41-56
A. Norozi; M. Shamsaei Mergan; L. Roomiani; H. Rajabi Eslami; M. Raissy
5.

Population parameters and exploitation status of banana jellyfish (Catostylus perezi, Ranson, 1945) in the northern waters of the Oman Sea

Pages 57-70
S.A.R. Hashemi; M. Doustdar; A. Ajdari; Q. Rahimi Qaramirshamlo; R. Rahmati
6.

Quantitative and qualitative study of the microalgae growth, Chlorella vulgaris in deep aquifer well water of Sistan

Pages 71-80
F. Mir; J. Mirdar Harijani; A. Gharaei; A. Rahdari


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