| تعداد نشریات | 286 |
| تعداد نشریات سازمان | 84 |
| تعداد شماره‌ها | 2,829 |
| تعداد مقالات | 32,098 |
| تعداد مشاهده مقاله | 40,864,068 |
| تعداد دریافت فایل اصل مقاله | 18,113,688 |
اثرات اسانس گیاهان رزماری و نعناع فلفلی بر عملکرد، وضعیت آنتی‌اکسیدانی و فعالیت برخی آنزیم‌های خون بلدرچین‌های ژاپنی | ||
| علوم دامی | ||
| مقاله 23، دوره 32، شماره 122، خرداد 1398، صفحه 311-326 اصل مقاله (1.14 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/asj.2018.120244.1617 | ||
| نویسندگان | ||
| یونس مولودی1؛ محسن دانشیار* 2 | ||
| 1دانشجوی کارشناسی ارشد علوم دامی دانشگاه ارومیه | ||
| 2دانشیار گروه علوم دامی دانشگاه ارومیه. | ||
| چکیده | ||
| این پژوهش با هدف بررسی اثرات سطوح مختلف اسانس رزماری (صفر،100 و200 میلی‌گرم در کیلوگرم) و اسانس نعناع فلفلی (صفر،100 و200 میلی‌گرم در کیلوگرم) بر عملکرد، وضعیت آنتی‌اکسیدانی و فعالیت برخی آنزیم های خون بلدرچین‌های ژاپنی انجام شد. تعداد 360 قطعه بلدرچین ژاپنی یک‌روزه در قالب یک آزمایش فاکتوریل 3×3 بر پایه طرح کاملاً تصادفی با 9 تیمار، 4 تکرار و 10پرنده در هر تکرار مورد استفاده قرار گرفتند. کاربرد اسانس‌های رزماری و نعناع فلفلی در جیره بر مصرف خوراک، افزایش وزن بدن و ضریب تبدیل خوراک در کل دوره آزمایش تأثیر معنی‌داری نداشت (05/0<P). همچنین اثر متقابل اسانس‌های رزماری و نعناع فلفلی هم در مورد فراسنجه-های عملکرد معنی‌دار نبود (05/0<P). مصرف اسانس‌های رزماری و نعناع فلفلی به تنهایی و یا با هم تأثیری بر فراسنجه‌های خونی شامل غلظت مالون دی‌آلدئید و اسید اوریک، ظرفیت کل آنتی‌اکسیدانی و همچنین فعالیت آنزیم‌های خون بلدرچین‌های ژاپنی در سن 35 روزگی نداشت (05/0<P). به علاوه تاثیر اسانس‌های رزماری و نعناع فلفلی بر فراسنجه‌های رنگ روشنی (L)، قرمزی (a) و زردی (b) گوشت سینه بلدرچین‌های ژاپنی معنی‌دار نبود. به طور کلی، بر اساس نتایج این مطالعه به نظر می‌رسد که مصرف اسانس گیاهان رزماری و نعناع فلفلی تاثیر معنی‌داری بر عملکرد، فعالیت آنزیم‌های خونی، فراسنجه‌های پراکسیدانی و آنتی‌اکسیدانی خون و همچنین فراسنجه‌های رنگ گوشت سینه بلدرچین‌های ژاپنی نداشت. | ||
| کلیدواژه‌ها | ||
| آنزیم‌های خون؛ بلدرچین‌های ژاپنی؛ رزماری؛ رنگ گوشت؛ نعناع فلفلی | ||
| عنوان مقاله [English] | ||
| The effects of rosemary and peppermint essences on performance, antioxidant status and activity of some blood enzymes of Japanese quails | ||
| نویسندگان [English] | ||
| Yones Molodi1؛ M. Daneshyar2 | ||
| 1Animal Science Department, Urmia University | ||
| چکیده [English] | ||
| This research was conducted to evaluate the effects of different levels of rosemary essence (0, 100 and 200 mg/kg) and peppermint essence (0, 100 and 200 mg/kg) on performance, antioxidant status and activity of some blood enzymes of Japanese quails. A total of 360 one-day old Japanese quails were used in a 3×3 factorial arrangement with completely randomized design consisting of 9 treatments and 4 replicates of 10 birds in each. The utilization of rosemary and peppermint essences in the diet had no significant effect on feed intake, body weight gain and feed conversion ratio in entire experimental period (P>0.05). Furthermore, the interaction of rosemary and peppermint essemces was not significant on performance parameters (P>0.05). The utilization of rosemary and peppermint essences alone or together did not have any significant effect on blood parameters including malondihylehyde and uric acid concentrations, total antioxidant capacity and also the activity of blood enzymes of Japanese quails at 35 day of age (P>0.05). In addition, the effect of rosemary and peppermint essences was not significant on breast meat color parameters including lightness (L), redness (a) and yellowness (b) (P>0.05). Generally, according to the results of this study, it seems that the consumption of rosemary and peppermint essences had no significant effect on performance, blood enzymes activity, blood peroxidant and antioxidant as well as breast meat color parameters of Japanese quails. | ||
| کلیدواژه‌ها [English] | ||
| Blood enzymes, Japanese quails, rosemary, meat color, peppermint | ||
| مراجع | ||
|
الوندی، ک. ر.، شریفان، ا. و آقا زاده مشگی، م. (1389). بررسی ترکیب شیمیایی و اثر ضد میکروبی اسانس گیاه نعناع فلفلی (Mentha pepireta). نشریه پاتوبیولوژی مقایسهای، سال هفتم، شماره 4، ص ص 364-355. شریفی، د.، حسنی خورسندی، س.، خادم، ع. و صالحی، ع. (1390). اثرات چهار گیاه دارویی بر عملکرد و غلظت لیپیدهای سرم جوجههای گوشتی. فصلنامه گیاهان دارویی، سال یازدهم، دوره اول، شماره 8، ص ص 92-83. Acamovic, T. and Brooker, J.D. (2005). Biochemistry of plant secondary metabolites and their effects in animals. Proceedings of the Nutrition Society. 64: 403-412. Ahn, J. H., Jo, I. H. and Lee, J. S. (2002). The use of apple pomace in rice straw based diets of Korean native goats (Capra hircus). Asian-Australian Journal of Animal Science. 15: 1599-1605. Al-Kassie, G.A.M. (2008). The effect of anise and rosemary on broiler performance. International Journal of Poultry Science. 7: 243-245. Al-Kassie, G.A.M. (2010). The role of peppermint (Mentha piperita) on performance in broiler diets. Agriculture and Biology Journal of North America. 1: 1009-1013. Ancsin, Z., Erdelyi, M. and Memes, M. (2009). Effect of rosemary and garlic oil on supplementation glutathione redox system of broiler chickens. Acta Biologica Szegediensis. Proceedings of the Nutrition Society. 53: 19-21. Aridogan, B.C., Baydar, H., Kaya, S., Demirci, M., Ozbasar, D. and Mumcu, E. (2002). Antimicrobial activity and chemical composition of some essential oils. Archives of Pharmacia Research. 25: 860-864. Bampidis, V.A., Christodoulou, V., Florou-Paneri, P., Christaki, E., Chatzopoulou, P.S., Tsiligianni, T. et al. )2005(. Effect of dietary dried oregano leaves on growth performance, carcase characteristics and serum cholesterol of female early maturing turkeys. British Poultry Science. 46: 595-601. Barbalho, S.M., Machado Spada, A.P., Oliveira, E.P., Pavia-Filho, M.E., Martuchi, K. A., Leite, N.C. et al. (2009). Mentha piperita effects on Wistar rats plasma lipids. Aninternational Journal Brazilian Archives of Biology and Technology. 52: 1137-1143. Botsoglou, N., Ioannis, A., Taitzoglou, A., Evropi, B., Ioannis, Z., Alexandra, K. et al. (2009). Effect of long-term dietary administration of oregano and rosemary on the antioxidant status of rat serum, liver, kidney and heart after carbon tetrachloride-induced oxidative stress. Journal of the Science of Food and Agriculture. 89: 1397-1406. Bulbul, A., Bulbul, T., Biricik, H., Yesilbag, D. and Gezen, S.S. (2012). Effects of various levels of rosemary and oregano volatile oil mixture on oxidative stress parameters in quails. Journal of Agriculture and Biology. 11: 1800-1805. Carpenter, C.E., Comforth, D.P. and Whittier, D. (2001). Consumer preferences for beef color and packaging did not affect eating satisfaction. Meat Science. 57: 359-363. Ciftci, M., Ulku, G., Simsek, M., Azman, A., Halil Cerci, I. and Tonbak, F. (2013). The effects of dietary rosemary (Rosmarinus officinalis L.) oil supplementation on performance, carcass traits and some blood parameters of Japanese quail under heat stressed condition. Kafkas Universitesi Veteriner Fakultesi Dergisi. 19: 595-599. Cross, D.E., McDevitt, R.M., Hillman, K. and Acamovic, T. (2007). The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age. Journal of British Poultry Sciences. 48: 496-506. Diarra, S.S., Kwari, I.D. and Igwebuike, J.U. (2011). The use of sorrel (Hibiscuss sabdariffa) seed as a feed ingredient for poultry. International Journal of Sciences and Nature. 2: 22-27. Djenane, D., Sánchez-Escalante, A., Beltran, J.A. and Roncales, P. (2003). Extension of the shelf life of beef steaks packaged in a modified atmosphere by treatment with rosemary and displayed under UV-free lighting. Meat Science. 64: 417-426. Eikelenboom, G., Hoving, B.A.H., Kluitman, I., Houben, J.H. and Klont, R.E. (2000). Effect of dietary vitamin E supplementation on beef colour stability. Meat Science. 54: 17-22. Eknoyan, G., Latos, D.L. and Lindberg, J. (2003). Practice recommendations for the use of L-carnitine in dialysis-related carnitine disorder. American Journal of Kidney Diseases. 4: 868-876. Erkan, N., Ayranci, G. and Ayranci, E. (2008). Antioxidant activities of rosemary (Rosmarinus officinalis L.) extract, black seed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol. Food Chemistry. 110: 76-82. Fallah, R., Kiani, A. and Azarfar A. (2013). Effect of Artichoke levels meal and Mentha Piperita L. extract on immune cells and blood biochemical parameters of broilers. Global Veterinaria. 10: 99-102. Florou–Paneri, P., Giannenas, I., Christaki, E., Govaris, A. and Botsoglou, N. (2006). Performance of chickens and oxidative stability of the produced meat as affected by feed supplementation with oregano, vitamin C, vitamin E and their combinations. Archiv fur Geflugelkunde. 70: 232-240. Frankel, E.N., Huang, S.W., Aeschbach, R. and Prior, E. (1996). Antioxidant activity of a rosemary extract and its constituents, carnosic acid, carnosol, and rosmarinic acid, in bulk oil and oil-in water emulsion. Journal of Agricultural and Food Chemistry. 44: 131-135. Galobart, J., Barroeta, A.C., Baucells, M.D., Codony, R. and Ternes, W. (2001). Effect of dietary supplementation with rosemary extract and α-tocopheryl acetate on lipid oxidation in eggs enriched with omega-3 fatty acids. Poultry Science. 80: 460-467. Geran, M.P., Irany, M. and Pourjoybari, A. (2010). The effect of pennyrol essential oil on performance of broilers. Proceedings of 5th Congress of New Ideas in Agriculture. pp. 1-3. Govaris, A., Florou-Paneri, P., Botsoglou, E., Giannenas, I., Amvrosiadis, I. and Botsoglou, N. (2007). The inhibitory potential of feed supplementation with rosemary and/or α-tocopheryl acetate on microbial growth and lipid oxidation of turkey breast during refrigerated storage. Lebensmittel-Wissenschaft and Technologie. 40: 331-337. Griggs, J.P. and Jacob, J.P. (2005). Alternatives to antibiotics for organic poultry production. Journal of Applied Poultry Research. 14: 750-756. Hernandez, F., Madrid, J., Garcia, V., Orengo, J. and Megias, M.D. (2004). Influence of two plant extracts on broilers performance, digestibility, and digestive organ size. Poultry Science. 83: 169-174. Kamkar, A., Jebelli Javan, A., Asadi, F. and Kamlinejad, M. (2010). The antioxidative effect of Iranian mentha pulegium etracts and essential oil in sunflower oil. Food and Chemical Toxicology. 48: 1796-1800. Kent, R.A., Gabnon, C., Grove, G. and Foster, N. (2001). Nutrients and their impact on the Canadian environment. Agriculture and Agri-Food Canada, Environment Canada, Fisheries and Oceans Canada, Health Canada and Natural Resources Canada. pp. 241. Khodaei, A. (2011). Influence of two herbal extracts on performance, carcass quality and blood parameters in broiler chicken. Annals of Biological Research. 2: 584-588. Krause, E. and Ternes, W. (2000). Bioavailability of the antioxidative Rosmarinus officinalis compound carnosic acid in eggs. European Food Research and Technology. 3: 161-164. Lo, A., Liang, Y., Lin-Shiau, S., Ho, C. and Lin, J. (2002). Carnosol antioxidant in rosemary, suppresses inducible nitric oxide synthase through down-regulating nuclear factor-KB in mouse macrophages. Carcinogenesis. 23: 983-991. Madsen, H.L. and Bertelsen, G. (1995). Spices as antioxidants. Trends in Food Science and Technology. 6: 271-277. Mathlouthi, N., Bouzaienne, T., Oueslati, L., Recoquillay, F., Hamdi, M., Urdaci, M. et al. (2012). Use of rosemary, oregano, and a commercial blend of essential oils in broiler chickens: In vitro antimicrobial activities and effects on growth performance. Journal of Animal Science. 90: 813-823. National Research Council. (1994). Nutrient Requirements of Poultry. 9th revised edition, National Academy Press, Washington, DC. Ocak, N., Erener, F., Burak, A.K., Sungu, M., Altop, A. and Ozmen, A. (2008). Performance of broilers fed diets supplemented with dry peppermint (Mentha piperita L.) or thyme (Thymus vulgaris L.) leaves as growth promoter source. Czech Journal of Animal Science. 53: 169-175. Pearce, B.C., Parker, R.A., Deason, M.E., Qureshi, A.A. and Wright, J.J. (1992). Hypocholesterolemic activity of syntheticand natural tocotrienols. Journal of Medicinal Chemistry. 35: 3595-3606. Qiao, M., Fletcher, D.L., Northcutt, J.K. and Smith, D.P. (2002). The relationship between raw broiler breast meat color and composition. Poultry Science. 81: 422-427. Richheimer, S., Bernart, M., King, G., Kent, C. and Bailey, D. (1996). Antioxidant activity of lipid-soluble phenolic diterpenes from rosemary. Journal of the American Chemical Society. 73: 507-514. SAS (2002). SAS User’s Guide: Statistics. Version 9.1. SAS Inst. Inc., Cary, NC. Serdaroglu, M. and Yildiz-Trup, G. (2004). The effects of ascorbic acid, rosemary extract and α- tocopherol/ascorbic acid on some quality characteristics of frozen chicken patties. Food Science and Technology. 7: 1-5. Simitzis, P.E., Deligeorgis, S.G., Bizelis, J.A., Dardamani, A., Theodosiou, I. and Fegeros, K. (2008). Effect of dietary oregano oil supplementation on lamb meat characteristics. Meat Science. 79: 217-223. Spernakova, D., Mate, D., Rozanska, H. and Kovac, G. (2007). Effect of dietary rosemary extract and α-tocopherol on the performance of chickens, meat quality, and lipid oxidation in meat storage under chilling conditions. Bulletin of Veterinary Institute in Pulawy. 51: 585-589. UFFDA (1992). User Friendly Feed Formulation Done Again. Software Package, University of Georgia, USA. Wheeler, T.L., Koohmaraie, M. and Schackelford, S.D. (1996). Effect of vitamin C concentration and coinjection with calcium chloride on beef retail display color. Journal of Animal Science. 74: 1846-1853. Yasar, S., Namik, D., Fatih, G., Gokcimen, A. and Selcuk, K. (2011). Effects of inclusion of aeriel dried parts of some herbs in broiler diets. The Journal of Animal and Plant Sciences. 21: 465-476. Yesilbag, D., Eren, M., Agel, H., Kovanlikaya, A. and Balci, F. (2011). Effects of dietary rosemary, rosemary volatile oil and vitamin E on broiler performance, meat quality and serum SOD activity. British Poultry Science. 52: 472-482. Zeng, W. and Wang, S. (2001). Antioxidant activity and phenolic compounds in selected herbs. Journal of Agricultural and Food Chemistry. 49: 5165-5170. | ||
|
آمار تعداد مشاهده مقاله: 527 تعداد دریافت فایل اصل مقاله: 386 |
||