| تعداد نشریات | 284 |
| تعداد نشریات سازمان | 82 |
| تعداد شماره‌ها | 3,036 |
| تعداد مقالات | 33,971 |
| تعداد مشاهده مقاله | 45,667,129 |
| تعداد دریافت فایل اصل مقاله | 76,600,902 |
تاثیر سطوح مختلف ژل آلوئه ورا بر عملکرد، خصوصیات لاشه، کیفیت گوشت و فراسنجه های خونی جوجه های گوشتی | ||
| علوم دامی | ||
| مقاله 6، دوره 29، شماره 110، خرداد 1395، صفحه 67-80 اصل مقاله (1.18 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/asj.2016.106521 | ||
| نویسندگان | ||
| سلیمه یزدانی1؛ زربخت انصاری2؛ حمید دلدار3؛ سید علی جعفرپور4؛ سارا بهشتی* 5 | ||
| 1دانش آموخته کارشناسی ارشد گروه علوم دامی، دانشگاه علوم کشاورزی و منابع طبیعی | ||
| 2دانشیار، گروه علوم دامی ، دانشگاه علوم کشاورزی و منابع طبیعی ساری | ||
| 3استادیار گروه علوم دامی ، دانشگاه علوم کشاورزی و منابع طبیعی ساری | ||
| 4استادیارگروه شیلات، دانشگاه علوم کشاورزی و منابع طبیعی ساری | ||
| 5دانش آموخته کارشناسی ارشد گروه علوم دامی، دانشگاه علوم کشاورزی و منابع طبیعی ساری. | ||
| چکیده | ||
| این پژوهش به منظور ارزیابی استفاده از سطوح مختلف ژل آلوئهورا و آنتیبیوتیک نئومایسین بر عملکرد، ویژگیهای لاشه، کیفیت گوشت و بعضی فراسنجه های خونی جوجههای گوشتی انجام شد. تعداد 180 قطعه جوجه گوشتی نر راس (308)، در قالب طرح کاملا تصادفی با پنج تیمار، سه تکرار و 12 قطعه جوجه در هر تکرار استفاده شدند. تیمارهای آزمایشی شامل: تیمار شاهد (بدون افزودنی)، سطوح مختلف 5/1، 2، 5/2 درصد ژل آلوئهورا و آنتیبیوتیک نئومایسین (2/0 گرم در کیلوگرم جیره) بودند. خوراک مصرفی، افزایش وزن بدن، ضریب تبدیل غذایی، برخی از خصوصیات لاشه، فراسنجههای خونی و خصوصیات فیزیکی و شیمیایی گوشت اندازه گیری شدند.در دوره پایانی و کل دوره به ترتیب، جوجههایی که تیمارهای2 ، 5/2 و 2 درصد ژل آلوئهورا دریافت کرده بودند کمترین مصرف خوراک و در دوره رشد، بیشترین افزایش وزن را از خود نشان دادند. همچنین، ضریب تبدیل در دوره پایانی و کل دوره در تیمار 2 درصد ژل کاهش معنیداری داشت (05/0>P). بیشترین مقدار وزن نسبی قلب مربوط به تیمار 5/1 درصد ژل بود. در شش هفتگی، تیمارهای نئومایسین، 2 و 5/2 درصد ژل، کمترین غلظت کلسترول پلاسما و LDLرا داشتند (05/0>P). بیشترین ماده خشک در بافت عضله سینه مربوط به تیمار 2 درصد ژل و بیشترین پروتئین مربوط به تیمارهای مکمل شده با ژل آلوئهورا و نئومایسین بود (05/0>P). افزودن 5/2 درصد ژل آلوئهورا به جیره به طور معنیداری ماده خشک و چربی ران را افزایش داد (05/0>P). تیمار 5/1 درصد ژل آلوئهورا دارای بیشترین سختی بافت ران و تیمار 5/2 درصد ژل دارای بیشترین بههمپیوستگی و الاستیسیته بود (05/0>P). بر اساس نتایج آزمایش حاضر، اگرچه افزودن ژل آلوئهورا به جیره جوجههای گوشتی تاثیر مثبتی بر ویژگی فیزیکی گوشت نداشت ولی موجب بهبود کیفیت شیمیایی گوشت و صفات عملکردی شد. | ||
| کلیدواژه‌ها | ||
| ژل آلوئه ورا؛ آنتی بیوتیک؛ خصوصیات لاشه؛ فراسنجه های خونی؛ جوجه های گوشتی | ||
| عنوان مقاله [English] | ||
| Effect of different levels of Aloe vera on performance, carcass characteristics, meat quality and blood parameters of broiler chicks | ||
| نویسندگان [English] | ||
| S. Yazdani1؛ Z. Ansari2؛ H. deldar3؛ S.A. Jafarpoor4؛ S. Beheshti5 | ||
| چکیده [English] | ||
| This study was conducted to evaluate the use of different levels of Aloe vera gel and antibiotic neomycin on performance, carcass characteristics, meat quality and some blood parameters in broiler chickens. The amount of 180 male Ross 308 broiler chicks in a completely randomized design with 5 treatments and 3 replicates with 12 broiler chicks per replicate were used. Experimental treatments were: control group (without additives), different levels 1.5, 2 and 2.5 percent aloe vera gel and the antibiotic neomycin (0.2 g per kg diet). Feed intake, body weight gain, feed conversion ratio, carcass characteristics, some blood parameters and meat quality were measured. The final and whole period, respectively, chicks had received 2, 2.5 and 2 percent Aloe vera gel showed the lowest feed intake and the greatest increase in weight gain in growth period (P<0.05). Also, feed conversion ratio in final and whole period with 2 percent gel treatment had Significantly decreased (P<0.05). The relative weight of the heart was recorded in the 1.5 percent gel treatment. In the six weeks, treatment of neomycin, 2 and 2.5 percent gel, cholesterol and LDL plasma concentrations were lowest (P<0.05). The highest dry matter in breast muscle tissue relative to treatment with 2 percent gel, and protein in breast muscle tissue, supplemented treatment with Aloe vera gel and neomycin (P<0.05). Addition of 2.5 percent gel in diet, dry mater and fat in drumstick were significantly increased (P<0.05). Treatment with 1.5 percent Aloe vera gel had maximum hardness and treatment with 2.5 percent had maximum cohesiveness and springiness of drumstick meat. In conclusion, the results of this study showed that although addition of Aloe vera gel to broiler chickens diet had not a positive influence on physical characteristics of meat but improved the chemical quality of meat and functional traits. | ||
| کلیدواژه‌ها [English] | ||
| Aloe vera gel, antibiotic, Carcass characteristics, blood parameters, broiler chickens | ||
| مراجع | ||
|
Aberle, E.D., Forrest, J.C., Gerrard, D.E. and Mills, E.W. (2001). Effct of dietary supplementation with fish oil with selenium or vitamin E on oxidative stability and acceptability of broilers meat. Journal of Meat Science .45:120-126. Adams, C.A. (2002). Nutricines in poultry production: focus on bioactive feed ingredients. Journal of Poultry Science. 58: 236-254. Awad, W.A., Ghareeb, K., Abdel-Raheem, S. and Bohm, J. (2009). Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens. Journal of Poultry Science. 88: 49–55. Azeke, M. and Evetc Ekpo, K. (2009). Egg yolk cholesterol lowering effects of garlic and tea. Journal of Medicinal Plant Research. 3:1113-1117. Cabuk, M., Bozkurt, M., Alcicek,. A., Akbas, Y. and Kucukyimaz, K. (2006). Effect of a herbal essential oil mixture on growth and internal organ weight of broiler from young and old breeder flock. Journal of Animal Science. 36: 135-141. Cabuk, M., Bozkurt, M.A., Alcicek, M. and Baser, K. (2007). Effect of a dietary essential oil mixture on performance of laying hens in the summer season. Journal of Animal Science. 36: 215-221. Casas, C., Martinez, O., Guillen, M.D., Pin, C. and Salmeron, J. (2006). Textural properties of raw Atlantic salmon (Salmo salar) at three points along the fillet, determined by different methods. Food Control journal. 17: 511-515. Chang, H.C. and Carpenter, J.A. (1997). Optimizing quality of frankfurters containing oat bran and added water. Journal of Food Science. 62: 194-197. Cook, N.C. and Samman, S. (1996). Flavonoids chemistry, metabolism, cardioprotective effects, and dietary sources. Journal of Nutrition Biochemistry. 7: 66 -76. Darabieghane, B., Zarei, A., Shahneh, A.Z. and Mahdavi, A. (2011). Effect of different level of Aloe vera gel as an alternative to antibiotic on performance and ilum morphology in broiler. Journal of Animal Science. 10: 189-194. Davis, R.H., Donato, J.J. and Hartman, G.M. (1994). Anti inflammatory and wound healing activity of a growth substance in Aloe vera. Journal of Poultry Science. 84:77-81. Delzenne, N.M., Daubioul, C., Neyrinck, A., Lasa, M. and Taper, H.S. (2002). Inulin and oligofructose modulate lipid metabolism in animals: review of biochemical events and future prospects. Journal of Nutrition Science. 87: 255-259. Donhof Ivan, E. (2000). Aloe vera, the whole leaf advantage. Journal of General Practice. 15: 112-124. Duncan, D.B. (1955). New Multiple range and Multiple F-test Biometrics. 11: 1-42. Ferket, P.R. (2002). Use of oligosaccharides and gut modifiers as replacements for dietary antibiotics. Proceedings 63rd Minnesota Nutrition Conference, Eagan. 11: 169-182. Fernandez, F., Madrid, J., Garcia, V., Orengo, J. and Megias, M. (2004). Influence of two plant extracts on broilers performance, digestibility, and digestive organ size. Journal of Poultry Science. 83: 169-174. Fletcher, D.L. (1999). Broiler breast meat color variation, pH, and texture. Journal of Poultry Science. 78:1323–1327. Friedewald, W.T., Levy, R.I. and Fredrickson, D.S. (1972). Estimation of the low- concentration of density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Journal of Clinical Chemistry. 18: 499-504. Furuse, M. and Yokota, H. (1985). Effect of the gut microflora on chick growth and utilisation of protein and energy at different concentrations of dietary protein. British Poultry Science. 26: 97-104. Hamman, J.H. (2008). Composition and applications of Aloe vera leaf gel. Journal of Molecules. 13: 1599-1616. Hashemi, S. and Davoodi, H. (2010). Phytogenics as new class of feed additive in poultry industry. Journal of Animal and Veterinary Advances. 9:2295 - 2304. Hernandez, F., Carcida, J., Orengo, K., . Madrid, A.V. and Megias, M.D. (2004). Influence of two plant extracts on broilers performance, digestibility and digestive organ size. Journal of Poultry Science. 83: 169-174. Hocqette, J.F., Gondert, F., Baeza, E., Medale, F., Jurie, C. and Pethick, D.W. (2010). Intramuscular fat content in meat-producing animals: Development genetic and nutritional control and identification of putative markers. Journal of Animal Science. 4: 303-319. Hsu, S.Y. and Chung, H.Y. (1982). Effects of processing factors on qualities of emulsified meatball. Journal of Food Engineering. 36: 337-347. Jeremiah, L.E., Aalhus, J.L., Robertson, W.M. and Gibson, L.L. (1996). The effects of grade, gender and postmortem treatment onbeef. II. Cooking properties and palatability attributes. Journal of Animal Science. 77: 41–54. Jonsson, A., Sigurgisladottir, H., Hafteinsson, H. and Kristbergsson, K. (2001). Textural properties of raw chikens fillets measured by different methods in comparison to expressible moisture. Journal of Food Science. 7: 81-89. Khovidhunkit, W., Kim, M., Memon, R.A., Shigenaga, J.K., Moser, A.H., Feinfold, K.R. and Grunfeld, C. (2004). Thematic review series; the pathogenesis of atherosclerosis. Effects of Infection and inflammation on lipid and lipoprotein metabolism mechanism. Journal of Lipid Research. 49: 788 – 95 Kim, Y.J., JIN, S.K. and Yang, H.S. (2009). Effect of dietary garlic bulb and husk on the physicochemical properties of chicken meat. Journal of Poultry Science. 88: 398–405. Konjufca, V.H., Pesti, G.M. and Bakalli, R.I. (1997). Modulation of cholesterol levels in broiler meat by dietary garlic and copper. Journal of Poultry Science. 76: 1264 - 71. Kotwaliwale, N., Bakane, P. and Verma, A. (2007). Changes in textural and optical properties of oyster mushroom during hot air drying. Journal of Food Engineering. 78: 1207-1211. Lawrence, T.L.J. and Fowler, V.R. (2002). Growth of farm animals. CAB. Pub. 58:415-423. Lee, K.W., Evert, H., Kappert, H.J., Frehner, M., losa, R. and Beynen, A.C. (2003). Effect of dietry essential oil component on growth performance, digestive enzymes and lipid metabolism in female broiler chicken. British Poultry Science. 44: 450-457. Lin, J., Feng, Y.Z., Xu, Y., Xin Ting, Z. and De Po, Y. (2005). Effects of gel, polysaccharide and acemannan from Aloe vera on broiler gut flora, microvilli density, immune function and growth performance. Journal of Chinese Veterinary Science. 25: 668-671. Lin, S., Huff, H.E. and Hsieh, F. (2002). Extruder responses, sensory characteristics and structural properties of high moisture soy protein meat analog. Journal of Food Science. 67: 1066-1072. Lowaire, R.A. (1985). Meat science. 4th ed. Pergamon Press, Oxford, UK. Mehala, C. and Moorthy, M. (2008a). Production performance of broilers feed with Aloe vera and Curcuma longa (Turmeric). Journal of Poultry Science. 7: 852-856. Mehala, C. and Moorty, M. (2008b). Effect of Aloe vera and curcuma longa (Turmeric) on carcass characteristics and biochemical parameters of broiler. Journal of Poultry Science. 7: 857-861. Miezeline, A., Alencikiene, G., Gruzauskas, R. and Barstys, T. (2011). The effect of dietary selenium supplementation on meat quality of broiler chickens. Biotechnologie, Agronomie, Socie'te' et Environnement. 15: 61-69. Muchenje, V., Dzama, K., Chimonyo, M., Strydom, P.E., Hugo, A. and Raats, J.G. (2008). Sensory evaluation and its relationship to physical meat quality attributes of beef from Nguni and Bonsmara steers raised on natural pasture. Journal of Animal Science. 2: 1700-1706. Odo, B.I., Ekenyem, B.U. and Nwamo, A.C. (2010). Effect of Aloe vera as leaf protein concentrate on growth of cockerels. Journal of Poultry Science. 9: 426-428. Olupona, J.A., Omotoso, O.R., Adeyeye, A.A., Kolawole, O.D., Airemionkhale, A.P. and Adejinmi, O.O. (2010). Effect of Aloe vera juice application through drinking water on performance, carcass characteristics, hematology and organoleptics properties in broilers. Journal of Poultry Science. 98: 42-43. Pietrasik, Z. (1999). Effect of content of protein, fat and modified starch on binding textural characteristics and color of comminuted scalded sausages. Journal of Meat Science. 51: 17-25. Sabra, K.L. and Mentha, R.k. (1990). Acomparative study on additive of livol (Herbal growth) poromoters and chemical growth promoters in the diets of broiler chickens. Journal of Animal Podiatric Management. 6: 115-118. SAS Institute. (2002). SAS Users Guide Statistics. Version 8. 1 Ed. SAS institute Inc., Cary, Nc. USA. Sigurgisladottir, S., Hafsteinsson, H., Jonsson, A., Lie, O., Nortvedt, R. and Thomassen, M. (1999). Textural properties of raw chikens fillets as related to sampling method. Journal of Food Science. 64: 99-104. Sinurat, A.P., Purwadaria, T., Togatorop, M.H., Pasaribu, T., Bintang, I.A.K., Sitompul, S. and Rosida, J. (2002). Responses of broilers to Aloe vera bioactives as feed additive: the effect of different forms and levels of bioactives on performances of broilers. Journal of Animal and Veterinary Science. 7: 69-75. Smith, D.M. (2001). Functional properties of muscle proteins in processes poultry products. In poultry meat processing. Journal of Meat Science. 58: 53-62. Strydom, P.E., Naude, P.T., Smith, M.F., Scholtz, M.M. and Van Wyk, J.B. (2000). Characteristics of Village African cattle breeds in relation to meat quality traits. Journal of Meat Science. 55: 79-88. Witzel, D.A., Huff, W.E., Kubena, L.F., Harvey, R.B. and Elissalde, M.H. (1990). Ascites in growing broilers. Journal of Poultry Science. 69: 741-745. Xia, E.N. and Cheng, Q.H. (1988). Isolation, analysis and bioactivities of Tremella fuciformis fruit body polysaccharides. Acta Mycologica Sinica. 7: 166-174. Xiong, Y.L. (1997). Structure-function relationships of muscle proteins and food proteins and their applications. Journal of Food Science. 86: 151-161. Yeh, Y.Y. and Liu, L. (2001). Cholesterol lowering effect of garlic extracts and organosulfur compound:Human and animal Studies. Journal of Nutrition. 131: 989-93. | ||
|
آمار تعداد مشاهده مقاله: 1,764 تعداد دریافت فایل اصل مقاله: 1,116 |
||