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تاثیر عصاره ی هیدروالکلی آویشن بر عملکرد، وضعیت آنتی اکسیدانی و گازهای خونی جوجه های گوشتی دریافت کننده ی نیترات سدیم در آب آشامیدنی | ||
| علوم دامی | ||
| مقاله 11، دوره 27، شماره 104، آبان 1393، صفحه 123-134 اصل مقاله (1.9 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/asj.2014.100176 | ||
| نویسندگان | ||
| محسن دانشیار* 1؛ توحید بومی2 | ||
| 1استادیار گروه علوم دامی دانشگاه ارومیه | ||
| 2دانشجوی کارشناسی ارشد گروه علوم دامی دانشگاه ارومیه | ||
| چکیده | ||
| آزمایشی با استفاده از 220 قطعه جوجهی نر گوشتی یکروزه سویه راس (308) به منظور بررسی اثرات سطوح مختلف صفر، 2/0، 4/0 و 6/0 درصد عصارهی آویشن در آب آشامیدنی حاوی نیترات سدیم (4/27 میلیگرم در لیتر) بر عملکرد، وضعیت آنتیاکسیدانی و گازهای خون انجام گرفت. تفاوت معنیداری بین تیمارها برای افزایش وزن و مصرف خوراک در دورههای آغازین، رشد، پایانی و کل دوره آزمایشی مشاهده نشد (05/0P>). در دورهی آغازین، نیترات تاثیری بر ضریب تبدیل نداشت ولی مصرف بالاترین سطح عصارهی آویشن باعث افزایش ضریب تبدیل گردید (05/0P<). در دورهی رشد، پایانی و کل دوره هم تفاوت معنیداری بین ضریب تبدیل تیمارهای آزمایشی مشاهده نشد (05/0P>). هیچکدام از تیمارهای آزمایشی تاثیری بر اسیداوریک، کراتینین، پروتئین کل، مالون دی آلدئید، ظرفیت کل آنتیاکسیدانی و فراسنجههای گازهای خون در 42 روزگی نداشتند (05/0P>). مصرف نیترات منجر به افزایش اوره خون گردید در حالی که مکملسازی عصارهی آویشن، سطح آن را کاهش داد (05/0P<). به طور کلی اگرچه مصرف 4/27 میلیگرم نیترات در آب آشامیدنی باعث ایجاد آسیبهای کلیوی و در نتیجه افزایش اوره خون در جوجههای گوشتی در اواخر دوره آزمایش (42 روزگی) میگردد ولی تغییری در عملکرد، فراسنجههای آنتیاکسیدان خون و همچنین گازهای خونی ایجاد نمیکند که بیانگر عدم ایجاد متهموگلوبینمیا و پراکسیداسیون است. اما مصرف عصارهی آویشن در جوجههای تحت تیمار نیترات از طریق کاهش آسیبهای کلیوی آخر دوره ناشی از نیترات باعث کاهش اوره خون میگردد. | ||
| عنوان مقاله [English] | ||
| Effects of alcoholic extract thyme on the performance, antioxidant status and blood gas indices of broiler chickens received sodium nitrate in drinking water | ||
| نویسندگان [English] | ||
| Mohsen Daneshyar1؛ Tohid Boomi2 | ||
| چکیده [English] | ||
| An experiment was conducted with two hundred and twenty day-old male broiler chicks (Ross 308) in five groups to investigate the effects of different levels of 0, 0.2, 0.4 and 0.6% thyme extract in drinking water (including 27.4 mg sodium nitrate per liter) on broiler performance and antioxidantstatus and blood gas indices. No significant differences were observed between the treatments for body weight gain and feed consumption during the starter, grower, finisher and whole the experimental periods (P˃0.05). Nitrate consumption had no effect on feed conversion ratio during the starter period, but consumption of highest thyme level increased it (P˃0.05). There was no significant difference between the treatments for feed conversion ratio during the grower, finisher and whole the experimental periods (P˃0.05). None of the experimental treatments affected the blood uric acid, creatinine, total protein, malondialdehyde, total antioxidant capacity and blood gas indices at day 42 of age (P˂0.05). Nitrate consumption increased the blood urea whereas thyme extract supplementation decreased it (P˂0.05). It was concluded that consumption of 27.4 mg nitrate per liter drinking water causes the kidney injuries and higher blood urea in the end of the experimental period (day 42 of age) as a consequence but does not changes the performance, antioxidant indices and blood gas indicates, that shows the lack of induced methemoglobinemia and peroxidation. The thyme extract consumption in drinking water of broiler chicken decreases the blood urea through the diminished kidney injuries. | ||
| مراجع | ||
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