| تعداد نشریات | 285 |
| تعداد نشریات سازمان | 83 |
| تعداد شمارهها | 3,109 |
| تعداد مقالات | 34,666 |
| تعداد مشاهده مقاله | 49,821,113 |
| تعداد دریافت فایل اصل مقاله | 80,168,484 |
تاثیر پرتوتابی بر ناپدید شدن شکمبه ای ماده خشک و پروتئین خام، و قابلیت هضم برون تنی کنجاله کانولا | ||
| علوم دامی | ||
| مقاله 5، دوره 27، شماره 104، آبان 1393، صفحه 55-66 اصل مقاله (1.62 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/asj.2014.100170 | ||
| نویسندگان | ||
| فرزاد قنبری* 1؛ تقی قورچی2؛ پروین شورنگ3؛ هرمز منصوری4؛ نورمحمد تربتی نژاد2 | ||
| 1استادیار، گروه علوم دامی، دانشکده کشاورزی و منابع طبیعی، دانشگاه گنبد کاووس | ||
| 2استاد، گروه تغذیه دام و طیور، دانشکده علوم دامی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان | ||
| 3استادیار، پژوهشگاه علوم و فنون هسته ای، پژوهشکده کشاورزی هسته ای کرج | ||
| 4استادیار ، موسسه تحقیقات علوم دامی کشور | ||
| چکیده | ||
| این پژوهش بهمنظور بررسی تاثیر پرتوهای یونساز گاما و الکترون در دزهای 25، 50 و 75 کیلوگری، بر تجزیه شکمبهای ماده خشک و پروتئین خام، و قابلیت هضم برون تنی کنجاله کانولا انجام گرفت. بدین منظور از تکنیک کیسههای نایلونی و روش هضم دو مرحلهای استفاده شد. پرتو گاما باعث کاهش تجزیهپذیری ماده خشک شد (05/0P<)، اما پرتو الکترون تاثیری بر این صفت نداشت (05/0P>). تجزیه شکمبهای پروتئین خام بهوسیله پرتوتابی کاهش یافت (05/0P<). در این خصوص تاثیر اشعه گاما بیشتر از تابش الکترون بود (05/0P<). قابلیت هضم برون تنی کنجاله کانولا تحت تاثیر پرتوتابی افزایش یافت (05/0P<). با افزایش دز تابش پرتوهای الکترون و گاما، مقدار قابلیت هضم برونتنی ماده خشک، بهطور خطی افزایش یافت (05/0P<). تاثیر تابش الکترون و اشعه گاما در افزایش این صفت یکسان بود (05/0P>). نتایج این پژوهش نشان داد که هرچند تاثیر پرتو گاما در کاهش تجزیه شکمبه ای ماده خشک و پروتئین خام کنجاله کانولا بیشتر از پرتو الکترون بود، اما قابلیت هضم برون تنی آن به طور یکسانی تحت تاثیر این پرتوهای یونساز افزایش یافت. | ||
| عنوان مقاله [English] | ||
| ffect of irradiation on ruminal disappearance of dry matter and crude protein, and in vitro digestibility of canola meal. | ||
| نویسندگان [English] | ||
| Farzad Ghanbari1؛ Naghi Ghorchi2؛ Parvin Shorang3؛ Hormoz Mansouri4؛ N.Mohammad Torbati Nejad2 | ||
| چکیده [English] | ||
| This research was conducted to evaluate the effects of electron beam (EB) and gamma ray (GR) radiations at doses of 25, 50 and 75 kGy on ruminal degradation kinetics of dry matter (DM) and crude protein (CP),andin vitro digestibility of canola meal (CM). The nylon bag technique and in vitro two step method were used for this aim. GR decreased ruminal degradability of DM (P<0.05), but EB had no effect on this trait (P>0.05). The ruminal degradation of CP was reduced by irradiation (P<0.05). In this case the efficacy of GR was more than EB (P<0.05). In vitro digestibility of CM was increased by irradiation (P<0.05). With increasing dose of GR and EB, the value of in vitro DM digestibility increased linearly (P<0.05). The effects of EB and GR on increasing of this trait were the same (P>0.05) The results of this study showed greater effects of GR than the EB in reducing the ruminal degradation of DM and CP, while the in vitro digestibility of CM was equally affected by these ionizing radiations. | ||
| مراجع | ||
|
1- Abu, J.O. Muller, K. Duodu, K.G. and Minnaar, A. (2006) Gamma irradiation of cowpea (Vigna unguiculata L. Walp) flours and pastes: Effects on functional, thermal and molecular properties of isolated proteins. Food Chem. 95, 138-147.
2- ASTM. (1984) Method for using the Fricke dosimeter to measure absorbed dose in water. ASTM Standard E 1026.
3- Chapelier, A. Desmadril, M. and Houe e-Levin, C. (2001) Gamma irradiation effects on α-lactalbumin: structural modifications. Can. J. Physiol. Pharmacol. 79, 154-157.
4- Cho, Y. Yang, J.S. and Song, K.B. (1999) Effect of ascorbic acid and protein concentration on the molecular weight profile of bovine serum albumin and b-lactoglobulin and c-irradiation. Food Res. Int. 32, 515-519.
5- Ciesla, K. Roos, Y. and Gluszewski, W. (2000) Denaturation processes in gamma irradiated proteins studied by differential scanning calorimetry. Radiat. Phys. Chem. 58, 233-243.
6- Dhali, A. Mishra, D.P. Mehla, R.K. and Sirohi, S.K. (2006) Usefulness of milk urea concentration to monitor the herd reproductive performance in crossbred karanfries cows. Asian-Aust. J. Anim. Sci. 19, 26-30.
7- Ebrahimi, S.R. Nikkhah, A. Sadeghi, A.A. and Raisali, G. (2009) Chemical composition, secondry compounds, ruminal degradation and in vitro crude protein digestibility of gamma irradiated canola seed. Anim. Feed Sci. Technol. 151, 184-193.
8- Ebrahimi-Mahmoudabad, S.R. and Taghinejad-Roudbaneh, M. (2011) Investigation of electron beam irradiation effects on anti-nutritional factors, chemical composition and digestion kinetics of whole cottonseed, soybean and canola seed. Radiat. Phys. Chem. 80, 1441-1447.
9- El-Hakim, N.F. Yousri, R.M. Roushdy, H. and Farag, M.D. (1991) Nutritional evaluation of irradiated animal protein by-products. Isotopenpraxis. 27, 104-108.
10- El-Shazali, A.M. Nahid, A.A. Salma, H.A. and El-Fadil, E.B. (2011) Effect of radiation process on antinutrients, protein digestibility and sensory quality of pearl millet flour during processing and storage. Int. Food Res. J. 18, 1401-1407.
11- Fintzou, A.T. Kontominas, M.G. Badeka, A.V. Stahl, M.R. and Riganakos, K.A. (2007) Effect of electron beam and gamma-irradiation on physicochemical and mechanical properties of polypropylene syringes as a function of irradiation dose: Study under vacuum. Radiat. Phys. Chem. 76, 1147-1155.
12- Forooshani, MJ. (2010) Effect of electron beam irradiation on dry matter and crude protein degradability of soybean and canola meal and performance of lactating Holstein cows. Degree Diss., Univ. IUT, Iran.
13- Gaber, M.H. (2005) Effect of g-irradiation on the molecular properties of bovine serum albumin. J. Biosci. Bioeng. 100, 203-206.
14- Gharaghani, H. Zaghari, M. shahhoseini, G. and Moravej, H. (2008) Effect of gamma irradiation on antinutritional factors and nutritional value of canola meal for broiler chickens. Asian–Aust. J. Anim. Sci. 21, 1479-1485.
15- Koksel, H. Sapirstein, H.D. Celik, S. and Bushuk, W. (1998) Effects of gamma irradiation of wheat on gluten proteins. J. Cereal Sci. 28, 243-250.
16- Kopecny, J. and Wallace, R.J. (1982) Cellular location and some properties of proteolytic enzymes of rumen bacteria. Appl. Environ. Microbiol. 43, 1026-1033.
17- Kridli, R.T. Haddad, S.G. and Muwalla, M.M. (2001) The effect of feeding ruminally undegradable protein on postpartum reproduction of Awassi Ewes. Asian-Aust. J. Anim. Sci. 14, 1125-1128.
18- Lee, J.W. Kim, J.H. Yook, H. S. Kang, K.O. Lee, S.Y. Hwang, H.J. and Byun, M.W. (2001) Effect of gamma irradiation on the allergenic and antigenic properties of milk proteins. J. Food Prot. 64, 272-276.
19- Lee, S.L. Lee, M.S. and Song, K.B. (2005) Effect of gamma-irradiation on the physicochemical properties of gluten films. Food Chem. 92, 621-625.
20- Maesoomi, S.M. Ghorbani, G.R. Alikhani, M. and Nikkhah, A. (2006) Canola meal as a substitute for cottonseed meal in diet of midlactation Holsteins. J. Dairy Sci. 89, 1673-1677.
21- Murray, K. Granner, D.K. Mayes, P.A. and Rodwell, V.W. (2003) Harper’s Biochemistry, 26th ed. McGraw-Hill, New York, NY, USA.
22- Orskov, E.R. and McDonald, I. (1979) The estimation of protein degradability in the rumen from incubation measurements weighted according to rumenrate of passage. J. Agric. Sci. Camb. 92, 499-503.
23- Salamatdoust-Nobar, R. Chamani, M. Sadeghi, A.A. and Aghazadeh, A.M. (2009) Determination of degradability of treated soybean meal and its protein fractions. Afr. J. Biotechnol. 8, 98-102.
24- Sandrock, C.M. Armentano, L.E. Thomas, D.L. and Berget, Y.M. (2009) Effect of protein degradability on milk production of dairy ewes. J. Dairy Sci. 92, 4507-4513.
25- SAS. (2003) SAS User’s Guide: Statistics, Version 9.1 Edition.SAS Institute, Cary, NC, USA.
26- Shawrang, P. Mansouri, M.H. Sadeghi, A.A. and Ziaie, F. (2011) Evaluation and comparison of gamma and electron beam irradiation effects on total and free gossypol of cottonseed meal. Radiat. Phys. Chem. 80, 761-762.
27- Shawrang, P. Nikkhah, A. Zare-Shahneh, A. Sadeghi, A.A. Raisali, G. and Moradi-Shahrbabak, M.M. (2008) Effects of gamma irradiation on chemical composition and ruminal protein degradation of canola meal. Radiat. Phys. Chem. 77, 918-922.
28- Siddhuraju, P. Makkar, H.P.S. and Becker, K. (2002) The effect of ionizing radiation on antinutritional factors and the nutritional value of plant materials with reference to human and animal food. Food Chem. 78, 187-205.
29- Taghinejad- Roudbaneh, M. Ebrahimi, S.R. Azizi, S. and Shawrang, P. (2010) Effect of electron beam irradiation on chemical composition, antinutritional factors, ruminal degradation and in vitro protein digestibility of canola meal. Radiat. Phys. Chem. 79, 1264-1269.
30- Taghinejad, M. Nikkhah, A. Sadeghi, A.A. Raisali, G. and Chamani, M. (2009) Effects of gamma irradiation on chemical composition, antinutritional factors, ruminal degradation and in vitro protein degradability of full-fat soybean. Asian-Aust. J. Anim. Sci. 22, 534-541.
31- Tilly, J.M.A. and Terry, R.A. (1963) A two stage technique for the in vitro digestion of forage crops. J. Br. Grassland Soc. 18, 104-111.
32- Tuncer, S.D. and Sacakli, P. (2003) Rumen degradability characteristics of xylose treated canola and soybean meals. Anim. Feed Sci. Technol. 107, 211-218.
33- Wright, C.F. (1995) The evaluation of heat and lignosulfonate treated canola meal and sources of rumen undegradable protein for lactating cows. B. Sc. Thesis. University of British Columbia. 103p
| ||
|
آمار تعداد مشاهده مقاله: 1,738 تعداد دریافت فایل اصل مقاله: 1,053 |
||