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بررسی عصاره چند گونه جلبک دریایی روی ویروس وای سیبزمینی در گیاه توتون | ||
| آفات و بیماری های گیاهی | ||
| دوره 92، شماره 2، اسفند 1403، صفحه 154-165 اصل مقاله (722.58 K) | ||
| نوع مقاله: بیماری‌شناسی گیاهی | ||
| شناسه دیجیتال (DOI): 10.22092/jaep.2025.361115.1465 | ||
| نویسندگان | ||
| سعید نصراله نژاد* 1؛ معصومه خود2؛ زینب زارع3؛ بایرام محمد قرنجیک4 | ||
| 1دانشیار گروه گیاهپزشکی، دانشکده تولید گیاهی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان ایران | ||
| 2گروه گیاهپزشکی دانشگاه علوم کشاورزی و منابع طبیعی گرگان | ||
| 3دانشجوی دکتری دانشگاه علوم کشاورزی و منابع طبیعی گرگان | ||
| 4کارشناس گروه شیلات . اداره شیلات گرگان استان گلستان | ||
| چکیده | ||
| یکی از مهم‌ترین ویروسهای توتون که از پراکنش جهانی برخوردار است، ویروس وای سیبزمینی (Potato Virus Y, PVY) می‌باشد. به‌منظور بررسی تأثیر غلظت‌های مختلف عصاره آبی و اتانولی سه گونه جلبک قرمز دریایی (Digenea simplex (Wulfen) C.Agardh ، Gracilaria corticata (J. Agardh) J.Agardh و Padina australis Hauck) بر شدت و غلظت نهایی ویروس وای سیبزمینی (Accession: MF688631.1) و میزان کلروفیل گیاه توتون، آزمایشی در قالب طرح کاملاً تصادفی با چهار تکرار در سال زراعی 1396-1397 در شرایط گلخانه در شهرستان گرگان انجام شد. نتایج نشان داد که تأثیر نوع جلبک و نوع عصاره اثر معنی‌داری بر شدت علائم، غلظت نهایی ویروس و میزان کلروفیل در بوته توتون داشت. به‌طوری‌که جلبک P. australis بیشترین اثر را بر کاهش غلظت ویروس (شدت جذب نوری برابر 943/1) و شدت علائم بیماری (937/2) نشان داد. همچنین بیشترین مقادیر کلروفیل (273/21) نیز در این تیمار مشاهده گردید. نتایج کلی این تحقیق نشان داد میزان تأثیر عصاره‌ها، روی کاهش غلظت ویروس در میزبان توتون تحت تأثیر زمان کاربرد، نوع جلبک و نوع عصاره (آبی یا اتانولی) می‌باشد | ||
| کلیدواژه‌ها | ||
| واژه‌های کلیدی: شدت بیماری؛ عصاره اتانولی؛ مهار زیستی؛ میزان کلروفیل؛ Padina australis | ||
| عنوان مقاله [English] | ||
| Effect of several seaweeds extracts on Potato Virus Y in tobacco | ||
| نویسندگان [English] | ||
| saeed nasrollanejad1؛ Masoumeh Khod2؛ Zeynab Zare3؛ Bayram Mohammad Gandjiakh4 | ||
| 1Associate Prof, Dept of Plant Protection, Gorgan University of Agricultural Sciences and Natural Resources | ||
| 2Department od plant protection University of Gorgan Agricultural and Natural resources | ||
| 3students of Gorgan University of Agricultural Sciences and Natural Resources,4 | ||
| 4Master of Fisheries, Gorgan Agriculture Office | ||
| چکیده [English] | ||
| One of the most important tobacco viruses with a global distribution is Potato Virus Y (PVY). To investigate the effect of different concentrations of aqueous and ethanolic extracts of three species of red marine algae including Digenea simplex (Wulfen) C.Agardh, Gracilaria corticata (J.Agardh) J.Agardh and Padina australis Hauck on the severity and final concentration of Potato Virus Y (Accession: MF688631.1) and the chlorophyll content of tobacco plants, an experiment was conducted in a completely randomized design with four replications in the 2017-2018 growing season under greenhouse conditions in Gorgan city. The results showed that the type of algae and the type of extract had a significant effect on the severity of symptoms, the final concentration of the virus, and the amount of chlorophyll in tobacco plants. Thus, the algae P. australis showed the greatest effect on reducing the virus concentration (light absorption intensity equal to 1.943) and the severity of the disease symptoms (2.937). The highest chlorophyll content (21.273) was also observed in this treatment. The overall results of this study showed that the effect of the extracts on reducing the concentration of the virus in the tobacco host was influenced by the time of application, the type of algae, and the type of extract (aqueous or ethanolic). | ||
| کلیدواژه‌ها [English] | ||
| Bio inhibition, chlorophyll conten, disease severity, ethanolic extract, Padina australis | ||
| مراجع | ||
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