- Ahmadi, M.R., Mirdrikwandi, R. and Hassani, M. (2020). Supportive behavior and its methods from the perspective of the Qur'an and psychology. MARIFAT Journal System, 29(8): 67-78. (Persian)
- Ajzen, I. (2005). Attitudes, personality, and behavior. UK: McGraw-Hill Education.
- Amini, P. (2014). The impact of tourism on employment (The case study: Orman village, Kurdistan province). Master Thesis of Geography and Tourism Planning, Islamic Azad University. (Persian)
- Bachleda, C., Fakhar, A. and Hlimi, L. (2012). Sunscreen purchase intention amongst young Moroccan adults. International Journal of Academic Research in Business and Social Sciences, 2(5): 132-150.
- Bianchi, C. (2017). Exploring urban consumers’ attitudes and intentions to purchase local food in Chile. Journal of Food Products Marketing, 23(5): 553-569.
- Bianchi, C. and Mortimer, (2015). Drivers of local food consumption: A comparative study. British Food Journal, 117(9): 2282-2299.
- Bierhoff, H.W., Klein, R. and Kramp, P. (1991). Evidence for the altruistic personality from data on accident research. Journal of personality, 59(2): 263-280.
- Bosworth, G. (2012). Characterising rural businesses–tales from the paperman. Journal of Rural Studies, 28(4): 499-506.
- Brocato, E.D., Voorhees, C.M. and Baker, J. (2012). Understanding the influence of cues from other customers in the service experience: A scale development and validation. Journal of retailing, 88(3): 384-398.
- Choe, J.Y.J. and Kim, S.S. (2018). Effects of tourists’ local food consumption value on attitude, food destination image, and behavioral intention. International Journal of Hospitality Management, 71: 1-10.
- Choi, C. and Mattila, A.S. (2016). The effects of other customers’ dress style on customers’ approach behaviors: The moderating role of sense of power. Cornell Hospitality Quarterly, 57(2): 211-218.
- Clary, E.G., Snyder, M., Ridge, R.D., Copeland, J., Stukas, A.A., Haugen, J. and Miene, P. (1998). Understanding and assessing the motivations of volunteers: A functional approach. Journal of personality and social psychology, 74(6): 1516-1530.
- Davis, M.H. (2006). Empathy. Handbook of the sociology of emotions. New York: Springer.
- Divsalar, A. (2016). The role of handicrafts in rural tourism economy case: Foothill villages of Behshahr county. Journal of Space economy and rural, 5(6): 161-174. (Persian)
- Du, X. and Hao, J. (2018). Moral stories emphasizing actors’ negative emotions toward their nonhelping behavior promote preschoolers’ helping behavior. Journal of experimental child psychology, 168: 19-31.
- Everson, N., Levett-Jones, T. and Pitt, V. (2018). The impact of educational interventions on the empathic concern of health professional students: A literature review. Nurse education in practice, 31: 104-111.
- Fallah, M.R. (2018). Identifying drivers affecting micro-business development in rural home business. New Marketing Research Journal, 8(3): 119-140. (Persian)
- Forouzani, M. and Mardani Najafabadi, M. (2021). Ranking of entrepreneurial enterprises in rural areas of Dezful county. Journal of Entrepreneurial Strategies in Agriculture, 7(14): 43-56. (Persian)
- Goodarzi, M., Maleki, S. and Arianpur, A. (2020). Application of FDEMATEL approach to formulate and prioritize the handicrafts development strategies in villages of Khuzestan provice of Iran. Village and Development, 23(2): 29-62. (Persian)
- Granzin, K.L. and Olsen, J.E. (1998). Americans’ choice of domestic over foreign products: A matter of helping behavior? Journal of Business Research, 43(1): 39-54.
- Granzin, K.L. and Painter, J.J. (2000). Non-demographic versus demographic determinants of “buy domestic” activities in two nations. Journal of Global Marketing, 13(4): 73-92.
- Hanks, L., Line, N. and Kim, W.G.W. (2017). The impact of the social servicescape, density, and restaurant type on perceptions of interpersonal service quality. International Journal of Hospitality Management, 61: 35-44.
- Hanks, L., Line, N. and Yang, W. (2017). Status seeking and perceived similarity: A consideration of homophily in the social servicescape. International Journal of Hospitality Management, 60: 123-132.
- Hardin, R. (1993). Altruism and mutual advantage. Social Service Review, 67(3): 358-373.
- Hosseinnia, E., and Shoja, B. (2017). The role of handicrafts in the sustainable development of rural tourism with an emphasis on indigenous knowledge. International Journal of Geography and Geology, 6(1): 1-7.
- Hwang, J., and Han, H. (2015). Understanding other customer perceptions in the private country club industry. Asia Pacific Journal of Tourism Research, 20(8): 875-896.
- Hyun, S. S., and Han, H. (2015). Luxury cruise travelers: Other customer perceptions. Journal of Travel Research, 54(1): 107-121.
- Javalgi, R.G., Khare, P., Gross, A.C. and Scherer, R.F. (2005). An application of the consumer ethnocentrism model to French consumers. International Business Review, 14(3): 325-344.
- Kotler, P. and Armstrong, G. (2016). Principles of marketing sixteenth edition: Global edition. England: Pearson Education Limited.
- Lazarus, R.S. and Lazarus, R.S. (1991). Emotion and adaptation: Oxford University Press on Demand.
- Lee, S., Joo, D., Lee, C.-K., and Woosnam, K. M. (2020). Korean DMZ tourists' perceived similarity and shared beliefs in predicting place attachment and support for tourism development. Journal of Destination Marketing and Management, 18: 100467.
- Liao, F., Liao, G., Lee, J., and Ji, Y. (1999). The research on the development of helping concept and behavior of children with different objects. Psychological Development and Education, 15: 19-22.
- Line, N. D., Hanks, L., and Kim, W. G. (2018). An expanded servicescape framework as the driver of place attachment and word of mouth. Journal of Hospitality and Tourism Research, 42(3): 476-499.
- Moon, Y. (2003). Don’t blame the computer: When self-disclosure moderates the self-serving bias. Journal of Consumer Psychology, 13(1-2): 125-137.
- Niezink, L. W., Siero, F. W., Dijkstra, P., Buunk, A. P., and Barelds, D. P. H. (2012). Empathic concern: Distinguishing between tenderness and sympathy. Motivation and emotion, 36(4): 544-549.
- Noorbakhsh, S.M. and Akbarpour Saraskanroud, M. (2012). Strategies to deal with rural-urban migration using Swat model: Case study Kohsar rural district of Hashtroud township. Journal of Community Development (Rural and Urban Communities), 3(2): 127-142. (Persian)
- Paidar, A. (2016). Identify and prioriting the determinants of flourishing handicrafts Baluch (Case study: Rural areas in Qasr-e Qand county). Journal of Research and Rural Planning, 5(3): 215-229. (Persian)
- Paul, J., Modi, A. and Patel, J. (2016). Predicting green product consumption using theory of planned behavior and reasoned action. Journal of retailing and consumer services, 29: 123-134.
- Preston, S.D. and De Waal, F.B (2002). Empathy: Its ultimate and proximate bases. Behavioral and brain sciences, 25(1): 1-20.
- Ramayah, T., Yeap, J.A.L. and Ignatius, J. (2013). An empirical inquiry on knowledge sharing among academicians in higher learning institutions. Minerva. 51(2): 131-154.
- Seitz, C.C. and Roosen, J. (2015). Does consumer ethnocentrism influence product knowledge? Food quality and preference, 43: 113-121.
- Sheppard, B.H., Hartwick, J. and Warshaw, P.R. (1988). The theory of reasoned action: A meta-analysis of past research with recommendations for modifications and future research. Journal of consumer research, 15(3): 325-343.
- Siemieniako, D., Kubacki, K., Glińska, E. and Krot, K. (2011). National and regional ethnocentrism: A case study of beer consumers in Poland. British Food Journal. 113(3): 404-418.
- Singh, A. and Verma, P. (2017). Factors influencing Indian consumers' actual buying behaviour towards organic food products. Journal of cleaner production, 167: 473-483.
- Skallerud, K. and Wien, A.H. (2019). Preference for local food as a matter of helping behaviour: Insights from Norway. Journal of Rural Studies, 67: 79-88.
- Snyder, M. and Omoto, A.M. (2007). Social action. In A.W. Kruglanski and E.T. Higgins (Eds.), Social psychology: Handbook of basic principles. The Guilford Press.
- Tangney, J.P., Stuewig, J. and Mashek, D.J. (2007). Moral emotions and moral behavior. Annual Review of Psychology, 58: 345-372.
- Torkestani, M., Dehdashti Shahrokh .Z. and Bakhshandeh, G. (2015). Factors influencing pattern on consumers' attitude and purchase intention toward imported Products. Journal of Business Management Perspectives (Management Perspective), 14(2): 49-67. (Persian)
- Ueasangkomsate, P. and Santiteerakul, S. (2016). A study of consumers’ attitudes and intention to buy organic foods for sustainability. Procedia Environmental Sciences, 34: 423-430.
- Vabø, M. and Hansen, H. (2016). Purchase intentions for domestic food: a moderated TPB-explanation. British Food Journal, 118(10): 2372-2387.
- Varmazyari, H., Imani, B. and Eghbali, J. (2019). Analysis of factors affecting the willingness of rural businesses owners to develop economic activities in rural areas. Village and Development, 22(85): 1-22. (Persian)
- Watson, J.J., and Wright, K. (2000). Consumer ethnocentrism and attitudes toward domestic and foreign products. European journal of Marketing.
- Yazdanbakhsh, P. (2012). Assessment of hand craft issues of Paveh and Ouramanat region. Thesis for the Master, Faculty of Agriculture and Natural Resources, Razi University. (Persian)
|