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بررسی تأثیر اسید سالیسیلیک و نانوسیلیکون بر برخی صفات مورفوفیزیولوژیکی و اسانس Lallemantia iberica (M.B.) Fisch. & C.A. Mey. تحت تنش شوری | ||
| تحقیقات گیاهان دارویی و معطر ایران | ||
| مقاله 13، دوره 37، شماره 2 - شماره پیاپی 106، خرداد و تیر 1400، صفحه 364-380 اصل مقاله (1.07 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/ijmapr.2021.353581.2943 | ||
| نویسندگان | ||
| بابک عندلیبی* 1؛ مژگان محمدی آذر2؛ بهروز اسماعیل پور3؛ فرید شکاری4 | ||
| 1استادیار، گروه ژنتیک و تولیدات گیاهی، دانشکده کشاورزی، دانشگاه زنجان، زنجان، ایران | ||
| 2دانشجوی دکترای رشته زراعت، گروه ژنتیک و تولیدات گیاهی، دانشکده کشاورزی، دانشگاه زنجان، زنجان، ایران | ||
| 3دانشیار، گروه باغبانی، دانشکده کشاورزی و منابع طبیعی، دانشگاه محقق اردبیلی، اردبیل، ایران | ||
| 4دانشیار، گروه ژنتیک و تولیدات گیاهی، دانشکده کشاورزی، دانشگاه زنجان، زنجان، ایران | ||
| چکیده | ||
| شناسه دیجیتال (DOR): 98.1000/1735-0905.1400.37.364.106.2.1576.1610 این پژوهش به‌منظور بررسی تأثیر اسید سالیسیلیک (SA) و نانوسیلیکون (n-Si) بر برخی صفات مورفوفیزیولوژیکی و اسانس گیاه بالنگوی شهری (Lallemantia iberica (M.B.) Fisch. & C.A. Mey.) تحت تنش شوری در شرایط کنترل نشده گلخانه‌ای در سال 1397 به‌صورت فاکتوریل در قالب طرح پایه بلوک‌های کامل تصادفی انجام شد. فاکتورهای مورد مطالعه شامل کلرید سدیم (صفر، 50 و 100 میلی‌مولار)، SA (صفر، 1 و 2 میلی‌مولار) و n-Si (صفر، 5/0 و 5/1 میلی‌مولار) بودند. اعمال تیمارهای SA و n-Si در مرحله چهار برگی (هر هفت روز یک‌بار) و تیمار شوری در مرحله شش برگی گیاه (هر چهار روز یک‌بار) تا رسیدگی کامل بذرهای گیاه (زرد شدن 90% برگ‌ها و کپسول‌ها) انجام شد. نتایج نشان داد که تحت تأثیر شوری، صفات گیاهی شامل ارتفاع، وزن خشک اندام هوایی، محتوای کلروفیل و عملکرد دانه کاهش و پرولین و اسانس افزایش یافتند. کاربرد SA و n-Si باعث بهبود این صفات در تنش شوری شد. ترکیب‌های اصلی اسانس بالنگوی شهری شامل لینالول (25%)، ژرانیول (16%)، بتا-کوببن (10.6%)، منتیل استات (9.8%)، والنسن (3.5%)، جرماکرن-دی (2.4%)، بتا-کاریوفیلن (2.3%) و لیمونن (1.3%) بودند که همه آنها تحت تیمارهای شوری نسبت به شاهد افزایش یافتند. کاربرد SA و n-Si در شرایط تنش شوری باعث افزایش لیمونن، لینالول، ژرانیول، بتا-کوببن، بتا-کاریوفیلن و والنسن و کاهش منتیل استات و جرماکرن-دی شد. به‌طور کلی نتایج این پژوهش نشان داد که کاربرد SA و n-Si با ایجاد تنظیم اسمزی، حفاظت از محتوای رنگیزه‌های فتوسنتزی و کاهش صدمات اکسیدان‌ها می‌تواند میزان تحمل گیاه بالنگوی شهری را به تنش شوری افزایش دهد. | ||
| کلیدواژه‌ها | ||
| Lallemantia iberica (M.B.) Fisch. & C.A. Mey؛ اسانس؛ اسید سالیسیلیک؛ عملکرد؛ کلروفیل؛ نانوسیلیکون | ||
| عنوان مقاله [English] | ||
| Study on effects of salicylic acid and nanosilicon on some morphophysiological characteristics and essential oil of Lallemantia iberica (M.B.) Fisch. & C.A. Mey. under salinity stress | ||
| نویسندگان [English] | ||
| B. Andalibi1؛ M. Mohammadi Azar2؛ B. Esmailpour3؛ F. Shekari4 | ||
| 1Genetic and Plant Production Department, Agriculture Faculty, Zanjan University, Zanjan, Iran | ||
| 2Ph.D. student, Genetic and Plant Production Department, Agriculture Faculty, Zanjan University, Zanjan, Iran | ||
| 3Department of Horticulture, Faculty of Agriculture and Natural Resources, Mohaghegh Ardabili University, Ardabil, Iran | ||
| 4Genetic and Plant Production Department, Agriculture Faculty, Zanjan University, Zanjan, Iran | ||
| چکیده [English] | ||
| This study was conducted to investigate the effects of salicylic acid (SA) and nanosilicon (n-Si) on some morphophysiological characteristics and essential oil of Lallemantia iberica under salinity stress and uncontrolled greenhouse conditions as a factorial experiment based on the randomized complete block design in 2018. The experimental factors included sodium chloride (0, 50, and 100 mM), SA (0, 1, and 2 mM), and n-Si (0, 0.5, and 5 mM). The SA and n-Si treatments were applied at the four-leaf stage (once every seven days) and the salinity treatment was applied at the six-leaf stage of the plant (once every four days) until fully ripening seeds of the plant (yellowing 90% of the leaves and capsules). The results showed that under salinity stress, the plant traits including height, aerial parts dry weight, chlorophyll content, and seed yield decreased and proline and essential oil increased. The application of SA and n-Si improved these traits under salinity stress. The main constituents of L. iberica essential oil included linalool (25%), geraniol (16%), β-cubebene (10.6%), menthyl acetate (9.8%), valencene (3.5%), germacrene-D (2.4%), β-caryophyllene (2.3%), and limonene (1.3%), all of which increased in the salinity treatments compared to the control. The application of SA and n-Si under salinity stress conditions increased limonene, linalool, geraniol, β-cubebene, β-caryophyllene, and valencene and decreased menthyl acetate and germacrene D. In general, the results of this study showed that the application of SA and n-Si could increase the tolerance of L. iberica to salinity stress by creating the osmotic regulation, protecting the content of photosynthetic pigments, and reducing oxidant damage. | ||
| کلیدواژه‌ها [English] | ||
| Lallemantia iberica (M.B.) Fisch. & C.A. Mey, essential oil, salicylic acid, yield, chlorophyll, nanosilicon | ||
| مراجع | ||
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