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تأثیر محلول‌پاشی برگی با کلرید کلسیم و نیترات کلسیم در طی رشد و نمو بر ویژگی‌های کمّی و کیفی گیاه زرشک (Berberis vulgaris L.) | ||
| تحقیقات گیاهان دارویی و معطر ایران | ||
| مقاله 12، دوره 35، شماره 6 - شماره پیاپی 98، بهمن و اسفند 1398، صفحه 1028-1043 اصل مقاله (715.06 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/ijmapr.2020.126308.2561 | ||
| نویسندگان | ||
| افسانه حسینی1؛ فرید مرادی نژاد* 2؛ مهدی خیاط3؛ محمد حسین امینی فرد3 | ||
| 1دانشجوی کارشناسی ارشد، گروه علوم و مهندسی باغبانی، دانشکده کشاورزی، دانشگاه بیرجند، بیرجند، ایران | ||
| 2دانشیار، گروه علوم و مهندسی باغبانی، دانشکده کشاورزی، دانشگاه بیرجند، بیرجند، ایران | ||
| 3استادیار، گروه علوم و مهندسی باغبانی، دانشکده کشاورزی، دانشگاه بیرجند، بیرجند، ایران | ||
| چکیده | ||
| شناسه دیجیتال (DOR): 98.1000/1735-0905.1398.35.1028.98.6.1578.41 کلسیم یکی از مهمترین عناصر معدنی است که در تعیین کیفیت میوه دخالت دارد. وجود ضایعات فراوان و اُفت کیفیت زرشک بی‌دانه در طی مراحل برداشت، پس از برداشت و نگهداری آن یکی از مشکلات مهم در مناطق تولید می‌باشد. محلول‌پاشی با عناصر معدنی می‌تواند از طریق تأمین مواد غذایی باعث افزایش کیفیت، عملکرد، بازارپسندی و کاهش خسارتهای بعد از برداشت گردد. ازاین‌رو در این مطالعه اثر محلول‌پاشی برگی کلرید کلسیم و نیترات کلسیم بر ویژگی‌های کمّی و کیفی میوه زرشک در قالب طرح بلوک کامل تصادفی اجرا گردید. تیمارها شامل شاهد (آب‌مقطر)، کلرید کلسیم (0.5%) و نیترات کلسیم (0.5%) بودند. محلول‌پاشی در چهار مرحله از فصل رشد انجام شد. نتایج نشان داد که بیشترین میانگین تعداد خوشه در شاخه، تعداد حبه در خوشه، تعداد حبه در شاخه و عملکرد میوه در شاخه مربوط به تیمار کلرید کلسیم 0.5% و کمترین مقدار آنها در شاهد بود. تیمار کلرید کلسیم مورد مطالعه، منجر به افزایش وزن تَر، قطر و طول شاخه در مقایسه با تیمار شاهد شد. حداکثر مقادیر کلروفیل a، b و کل در برگ‌های درختان شاهد مشاهده گردید. اثر تیمارهای کلرید کلسیم و نیترات کلسیم بر کیفیت ظاهری و بافت میوه زرشک معنی‌دار بود، اگرچه بر خصوصیات شیمیایی میوه اثری نداشت. به‌طور کلی نتایج نشان داد که محلول‌پاشی برگی با نمک‌های کلرید کلسیم و نیترات کلسیم موجب بهبود ویژگی‌های کمّی و کیفی میوه‌ها نسبت به شاهد شد. | ||
| کلیدواژه‌ها | ||
| حبه؛ سفتی؛ عملکرد؛ کلروفیل | ||
| عنوان مقاله [English] | ||
| Effects of foliar application with calcium chloride and calcium nitrate during growth and development stages on the quantitative and qualitative characteristics of barberry fruit (Berberis vulgaris L.) | ||
| نویسندگان [English] | ||
| A. Hosseini1؛ F. Moradinezhad2؛ M. Khayyat3؛ M.H. Aminifard3 | ||
| 1M.Sc. student of Horticultural Science, Department of Horticultural Science, University of Birjand, Birjand, Iran | ||
| 2Department of Horticultural Science, University of Birjand, Birjand, Iran | ||
| 3Department of Horticultural Science, University of Birjand, Birjand, Iran | ||
| چکیده [English] | ||
| Calcium is one of the most important minerals involved in determining the quality of the fruit. Excessive waste and quality loss of seedless barberry (Berberis vulgaris L.) during harvesting, post-harvest, and storage are some of the important problems in production areas. Foliar application with minerals can increase the quality, yield, marketability, and reduce post-harvest losses through the provision of plant nutritional needs. Therefore, in this study, the effect of foliar application of calcium chloride and calcium nitrate on the quantitative and qualitative characteristics of barberry fruit was carried out in a randomized complete block design. Treatments included control (distilled water), calcium chloride (0.5%), and calcium nitrate (0.5%). The foliar spray was performed in four stages of the growing season. The results showed that the highest mean number of panicles per branch, the number of berries per panicle, the number of berries per branch, and the fruit yield on the branches belonged to the calcium chloride treatment and the lowest amount in the control. The calcium chloride treatment increased the fresh weight diameter and length of branch compared to the control treatment. The highest amount of chlorophylls a and b and total chlorophyll was observed in the leaves of control trees. The effect of calcium chloride and calcium nitrate treatments on the appearance quality and texture of barberry fruit was significant, although it did not affect the chemical properties of the fruit. In general, the results showed that foliar application with calcium chloride and calcium nitrate salts improved the quantitative and qualitative characteristics of the fruit compared to control. | ||
| کلیدواژه‌ها [English] | ||
| Barberry (Berberis vulgaris L.), firmness, yield, chlorophyll | ||
| مراجع | ||
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