| تعداد نشریات | 286 |
| تعداد نشریات سازمان | 84 |
| تعداد شماره‌ها | 2,873 |
| تعداد مقالات | 32,555 |
| تعداد مشاهده مقاله | 42,418,924 |
| تعداد دریافت فایل اصل مقاله | 19,194,557 |
اثر تنش خشکی بر محتوی فنل، فلاونوئید و سیانیدین-3-گلوکوزاید آب میوه و عملکرد میوه در ژنوتیپ‌های بومی انار (Punica granatum L.) | ||
| تحقیقات گیاهان دارویی و معطر ایران | ||
| مقاله 2، دوره 35، شماره 6 - شماره پیاپی 98، بهمن و اسفند 1398، صفحه 889-901 اصل مقاله (1.01 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/ijmapr.2019.123934.2426 | ||
| نویسندگان | ||
| سکینه فرجی1؛ مهدی حدادی‌نژاد* 2؛ وحید عبدوسی3؛ طیبه بساکی4؛ ثریا کرمی4 | ||
| 1دانشجوی دکترا، گروه علوم باغبانی و زراعی، واحد علوم و تحقیقات، دانشگاه آزاد اسلامی، تهران، ایران | ||
| 2استادیار، گروه علوم باغبانی، پژوهشکده فناوری‌های زیستی گیاهان دارویی، دانشگاه علوم کشاورزی و منابع طبیعی ساری، مازندران، ایران | ||
| 3استادیار، گروه علوم باغبانی و زراعی، واحد علوم و تحقیقات، دانشگاه آزاد اسلامی، تهران، ایران | ||
| 4استادیار، گروه علوم کشاورزی، دانشگاه پیام نور، تهران، ایران | ||
| چکیده | ||
| شناسه دیجیتال (DOR): 98.1000/1735-0905.1398.35.889.98.6.1575.41 به‌منظور بررسی اثر تنش خشکی بر ترکیب‌های پلی‌فنولیک آب میوه انار (Punica granatum L.) (محتوی فنل تام، فلاونوئید تام و سیانیدین-3-گلوکوزاید) و همچنین عملکرد میوه، آزمایشی به‌صورت اسپلیت پلات در قالب طرح بلوک کامل تصادفی با سه تکرار (سطوح آبیاری در پلات اصلی و ژنوتیپ‌های انار در پلات فرعی) اجرا شد. براساس نتایج بدست‌آمده، تنش خشکی منجر به افزایش محتوی ترکیب‌های پلی‌فنولیک آب میوه (P<0.05) و کاهش عملکرد میوه (P<0.05) در مقایسه با شرایط عدم تنش (FC 5±75%) گردید. باوجوداین اعمال تنش ملایم (FC 5±55%) در مقایسه با تنش شدید (FC 5±35%) منجر به اُفت کمتر در عملکرد میوه شد (P<0.05). همچنین نتایج نشان داد که ارقام مورد بررسی می‌توانند به‌عنوان منبع غنی از ترکیب‌های فنولی مورد توجه قرار گیرند؛ باوجوداین بیشترین تفاوت ارقام در سطوح مختلف آبیاری در محتوی سیانیدین-3-گلوکوزاید بود. از سوی دیگر براساس تجزیه به مؤلفه‌های اصلی، در شرایط عدم تنش و تنش ملایم، ژنوتیپ‌های Agha Mohamad Ali (AMA)، Pust Sefid Torsh (PST)، Malas Torshe Saveh (MTS) و Malas Shirine Saveh (MSS) را می‌توان به‌دلیل عملکرد بالای میوه و ترکیب‌های پلی‌فنولیک به‌عنوان ژنوتیپ‌های برتر و غنی از مواد آنتی‌اکسیدانی طبیعی در صنایع غذایی و دارویی پیشنهاد نمود. در مجموع، به‌دلیل اهمیت قابلیت عملکرد تحت تنش خشکی، تیمار تنش خشکی ملایم (FC 5±55%) را می‌توان به‌عنوان سطح متعادلی از تنش به‌منظور دستیابی به سطح قابل قبولی از متابولیت‌های ثانویه به‌ویژه سیانیدین-3-گلوکوزاید و عملکرد میوه در منطقه ساوه معرفی کرد. | ||
| کلیدواژه‌ها | ||
| تنش آبی؛ ترکیب‌های پلی‌فنولیک؛ انار (Punica granatum L.)؛ عملکرد | ||
| عنوان مقاله [English] | ||
| Effects of drought stress on the phenol, flavonoid and cyanidin 3-glocoside content of juice and fruit yield in native pomegranate genotypes (Punica granatum L.) | ||
| نویسندگان [English] | ||
| S. Faraji1؛ M. Hadadinejad2؛ V. Abdoosi3؛ T. Basaki4؛ S. Karami4 | ||
| 1Ph.D. student, Department of Horticulture, Sceince and Research Branch, Islamic Azad University, Tehran, Iran | ||
| 2Department of Horticultural Sciences, Research Institute of Medicinal Plants Biotechnologies (RIMPBio) Sari Agricultural sciences and Natural Resources University (SANRU) Sari, Iran | ||
| 3Department of Horticulture, Sceince and Research Branch, Islamic Azad University, Tehran, Iran | ||
| 4Department of Agriculture, Payame Noor University (PNU), Tehran, Iran | ||
| چکیده [English] | ||
| In order to study the effects of drought stress on polyphenolic compounds of pomegranate juice (Punica granatum L.) (total phenol, total flavonoid and cyanidin 3-glocoside content) as well as fruit yield, an experiment was carried out as split plot based on a randomized complete block design with three replications (irrigation levels in main plots and pomegranate genotypes in subplots). Results showed that drought stress increased the content of juice polyphenolic compounds (P <0.05) and decreased fruit yield (P <0.05) in comparison with non-stress conditions (75±5% FC). However, mild stress (55±5% FC) caused a lower yield loss (P <0.05) compared to severe stress (35±5% FC). The results also showed that the genotypes studied could be considered as a rich source of phenolic compounds; however, the highest difference among the genotypes was found for cyanidin 3-glocoside content at different irrigation levels. On the other hand, based on the principal component analysis, under non-stress and mild stress conditions, genotypes Agha Mohamad Ali (AMA), Pust Sefid Torsh (PST), Malas Torshe Saveh (MTS), and Malas Shirine Saveh (MSS) could be recommended in food and pharmaceutical industries as superior and natural antioxidant-rich genotypes due to the high fruit yield and polyphenolic compounds. Generally, because of the importance of yield potential under drought stress, the mild drought stress treatment (55±5% FC) could be introduced as the optimum condition to obtain acceptable level of secondary metabolites, particularly cyanidin 3-glocoside, and fruit yield in Saveh region. | ||
| کلیدواژه‌ها [English] | ||
| Water stress, polyphenolic compounds, pomegranate (Punica granatum L.), yield | ||
|
سایر فایل های مرتبط با مقاله
|
||
| مراجع | ||
|
- Abdel-Aal, E.S.M., Young, J.C. and Rabalski, I., 2006. Anthocyanin composition in black, blue, pink, purple, and red cereal grains. Journal of Agricultural Food and Chemistry, 54: 696-704. - Afaq, F., Saleem, M., Krueger, C.G., Reed, J.D. and Mukhtar, H., 2005. Anthocyanin‐and hydrolyzable tannin‐rich pomegranate fruit extract modulates MAPK and NF‐κB pathways and inhibits skin tumorigenesis in CD‐1 mice. International Journal of Cancer, 113: 423-433. - Agati, G., Azzarellob, E., Pollastri, S. and Tattini, M., 2012. Flavonoids as antioxidants in plants: location and functional significance. Plant Science, 196: 67-76. - Akhavan, H., Barzegar, M., Weidlich, H. and Zimmermann, B.F., 2015. Phenolic compounds and antioxidant activity of juices from ten Iranian pomegranate cultivars depend on extraction. Journal of Chemistry, 2015: 1-7. - Allen, R.G., Pereira, L.S., Raes, D. and Smith, M., 1998. FAO Irrigation and drainage paper No. 56. Rome: Food and Agriculture Organization of the United Nations, 56: e156. - Asada, K., 2000. The water-water cycle as alternative photon and electron sinks. Philosophical Transactions of the Royal Society of London Series B: Biological Sciences, 355(1402): 1419-1431. - Castellarin, S.D., Matthews, M.A., Gaspero, G.D. and Gambetta, G.A., 2007. Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries. Planta, 227: 101-112. - Cheng, I.E. and Breen, K., 2000. The ability of four flavonoids, baicalein, luteolin, naringenin, and quercetin, to suppress the fenton reaction of the iron- atp complex. Biometals, 13: 77-83. - Das, A.K., Mandal, S.K., Banerjee, S., Sinha, J., Das, B.P. and Pal, M., 1999. Studies on antidiarrhoeal activity of Punica granatum seed extract in rat. Journal of Ethnopharmacology, 68: 205-208. - Duman, A.D., Ozgen, M., Dayisoylu, K.S., Erbil, N. and Durgac, C., 2009. Antimicrobial activity of six pomegranate (Punica granatum L.) varieties and their relation to some of their pomological and phytonutrient characteristics. Molecules, 14: 1808-1817. - Dutta, B.K., Rahman, I. and Das, T.K., 1998. Antifungal activity of Indian plant extracts. Mycoses, 41: 535-536. - Fernandez-Lopez, J., Zhi, N., Aleson-Carbonell, L., Perez-Alvarez, J.A. and Kuri, V., 2005. Antioxidant and antibacterial activities of natural extracts: application in beef meatballs. Meat Science, 69: 371-380. - Finocchiaro, F., Ferrari, B. and Gianinetti, A., 2010. A study of biodiversity of flavonoid content in the rice caryopsis evidencing simultaneous accumulation of anthocyanins and proanthocyanidins in a black-grained genotype. Journal of Cereal Science, 51: 28-34. - Gharibi, S., Tabatabaei, S., Ebrahim, B., Saeidi, G., Goli, S.A.H. and Talebi, M., 2012. Effect of drought stress on some physiological properties and antioxidant activity of Achillea tenuifolia Lam. Journal of Herbal Drugs(An International Journal on Medicinal Herbs), 3: 181-190. - Gil, M.I., Tomas-Barbern, F.A., Hess-Pierce, B., Holcrofi, D.M. and Kader, A.A., 2000. Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. Journal of Agricultural and Food Chemistry, 48: 45-81. - Giusti, M.M. and Wrolstad, R.E., 2001. Unit F1.2. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, 0(1): F1.2.1-13. - Hatamnia, A.A., Abbaspour, N. and Darvishzadeh, R., 2014. Antioxidant activity and phenolic profile of different parts of bene (Pistacia atlantica subsp. kurdica) fruits. Food Chemistry, 145: 306-311. - Johanningsmeier, S.D. and Harris, G.K., 2011. Pomegranate as a functional food and nutraceutical source. Annual Review of Food Science and Technology, 2: 181-200. - Karami, S., Sabzalian, M.R. and Rahimmalek, M., 2018. Seed polyphenolic profile, antioxidative activity and fatty acids composition of wild and cultivated Carthamus species. Chemistry & Biodiversity, 15(6): e1700562. - Lee, S.I., Kim, B.S., Kim, K.S., Lee, S., Shin, K.S. - Ma, D., Sun, D., Wang, C., Li, Y. and Guo, T., 2014. Expression of flavonoid biosynthesis genes and accumulation of flavonoid in wheat leaves in response to drought stress. Plant Physiology and Biochemistry, 80: 60-66. - Myung, J.E. and Hwang, I.K., 2008. Functional components and antioxidative activities of soybean extracts. Korean Soybean Digest, 25: 23-29. - Nickavar, B., Kamalinejad, M., Haj-Yahya, M. and Shafagh, B., 2006. Comparison of the free radical scavenging activity of six Iranian Achillea species. Pharmaceutical Biology, 44: 208-212. -Nicola, I.M., Pereira, P., Vitor, R.F., Reis, C.P., Roberto, A. and Rijo, P., 2016. Antioxidant activity and rosmarinic acid content of ultrasound-assisted ethanolic extracts of medicinal plants. Measurement, 89: 328-332. - Perez-Vicente, A., Gil-Izquierdo, A. and Garcia-Viguera, C., 2002. In vitro gastrointestinal study of pomegranate juice phenolic compounds, anthocyanins and vitamim C. Journal of Agricultural Food and Chemistry, 50: 2308-2310. - Peterlunger, E., Siviloti, P. and Colussi, V., 2005. Water stress and polyphenolic quality in ‘Merlot’ grapes. Acta horticulturae, 689: 293-300. - Prashanth, D.J., Asha, M.K. and Amit, A., 2001. Antibacterial activity of Punica granatum. Fitoterapia, 72: 171-173. - Sarker, B.C., Hara, M. and Uemura, M., 2005. Proline synthesis, physiological responses and biomass yield of eggplants during and after repetitive soil moisture stress. Scientia Horticulturae, 103: 387-402. - Seeram, N., Schulman, R.N. and Heber, D., 2006. Pomegranates: Ancient Roots to Modern Medicine. CRC Press, Boca Raton, 262p. - Shih, C.H., Chu, H., Tang, L.K., Sakamoto, W., Maekawa, M., Chu, I.K., Wang, M.F. and Lo, C., 2008. Functional characterization of key structural genes in rice flavonoid biosynthesis. Planta, 228: 1043-1054. - Siegelman, H.W. and Hendricks, S.B., 1958. Photocontrol of Anthocyanin Synthesis in Apple Skin. Plant Physiol, 33: 185-90. - Thresiamma, K.C. and Kuttan, R., 1996. Inhibition of liver fibrosis by ellagic acid. Indian Journal of Physiology and Pharmacology, 40: 363-366. - Tohidi, B., Rahimmalek, M. and Arzani, A., 2017. Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran. Food Chemistry, 220: 153-161. - Wahid, A. and Ghazanfar, A., 2006. Possible involvement of some secondary metabolites in salt tolerance of sugarcane. Journal of Plant Physiology, 163: 723-730. - Wang, H., Cao, G. and Prior, R.L., 1997. Oxygen radical absorbing capacity of anthocyanins. Journal of Agricultural Food and Chemistry, 45: 304-309. - Whitley, A.C., Stoner, G.D., Darby, M.V. and Walle, T., 2003. Intestinal epithelial cell accumulation of the cancer preventive polyphenol ellagic acid-extensive binding to protein and DNA. Biochemical Pharmacology, 15: 907-915. | ||
|
آمار تعداد مشاهده مقاله: 727 تعداد دریافت فایل اصل مقاله: 673 |
||
