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بررسی کمّی و کیفی اسانس اندام‌های مختلف گیاه دارویی مورتلخ (Salvia mirzayanii Rech. F. & Esfand.) | ||
| تحقیقات گیاهان دارویی و معطر ایران | ||
| مقاله 26، دوره 35، شماره 6 - شماره پیاپی 98، بهمن و اسفند 1398، صفحه 914-924 اصل مقاله (831.61 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/ijmapr.2019.127082.2604 | ||
| نویسندگان | ||
صفیه بی نوا1؛ علیرضا یاوری   2؛ مجید شکرپور3
| ||
| 1دانشجوی کارشناسی ارشد، گروه علوم و مهندسی باغبانی، دانشکده کشاورزی و منابع طبیعی، دانشگاه هرمزگان، بندرعباس، ایران | ||
| 2استادیار، گروه علوم و مهندسی باغبانی، دانشکده کشاورزی و منابع طبیعی، دانشگاه هرمزگان، بندرعباس، ایران | ||
| 3دانشیار، گروه علوم و مهندسی باغبانی، پردیس کشاورزی و منابع طبیعی، دانشگاه تهران، کرج، ایران | ||
| چکیده | ||
| شناسه دیجیتال (DOR): 98.1000/1735-0905.1398.35.914.98.6.1576.41 گیاه مورتلخ (Salvia mirzayanii Rech. F. & Esfand.) یکی از گونه‌های دارویی تیره نعناع (Lamiaceae) است که تنها در ایران به‌صورت خودرو رشد می‌کند. در این پژوهش، اندام‌های مختلف (برگ، گل، ساقه و گیاه کامل) گیاه مورتلخ در فروردین سال 1397 از منطقه خُنج استان فارس جمع‌آوری شده و از نظر مقدار اسانس و تنوع ترکیب‌های شیمیایی موجود در آنها مورد مطالعه قرار گرفتند. اسانس نمونه‌ها به روش تقطیر با آب استخراج و ترکیب‌های شیمیایی آنها با دستگاه گاز کروماتوگرافی (GC) و گاز کروماتوگرافی متصل به طیف‌سنج جرمی (GC-MS) شناسایی گردید. عملکرد اسانس اندام‌های مختلف برگ، گل، ساقه و گیاه کامل به‌ترتیب 3.2، 2.6، 0.4 و 2.3 درصد (وزنی به وزنی) بدست آمد. بیشترین اجزای شیمیایی شناسایی شده در گیاه کامل و گل (26 ترکیب) و کمترین آنها در ساقه (23 ترکیب) ملاحظه گردید. نتایج آنالیز ترکیب‌های اسانس نشان داد که آلفا- ترپینیل استات، لینالول، 8،1-سینئول، بتا-اودِسمول، دلتا-کادینن و آلفا-ترپینئول اجزای اصلی اسانس برگ بودند. ترکیب‌های عمده اسانس گل شامل دلتا-کادینن، آلفا-ترپینیل استات، لینالول، بتا-اودسمول و گاما-کادینن بودند. در اسانس ساقه ترکیب‌های آلفا-ترپینیل استات، لینالول، لینالول استات، 8،1-سینئول و آلفا-ترپینئول به فراوانی دیده شد. در اسانس گیاه کامل دلتا-کادینن، آلفا-ترپینیل استات، لینالول، 8،1-سینئول، گاما-کادینن و آلفا-ترپینئول بیشترین ترکیب‌های اسانس را به خود اختصاص دادند. وجود تنوع شیمیایی در اسانس گیاه کامل و اندام‌های مختلف این گیاه می‌تواند برای صنایع دارویی، غذایی و آرایشی بهداشتی و نیز به‌نژادگران گیاهان دارویی در انتخاب اندام مناسب برای مصرف و اهداف اصلاحی مورد توجه قرار گیرد. | ||
| کلیدواژه‌ها | ||
| مورتلخ (Salvia mirzayanii Rech. F. & Esfand.)؛ اسانس؛ تنوع شیمیایی؛ اندام گیاه؛ آلفا-ترپینیل استات؛ لینالول | ||
| عنوان مقاله [English] | ||
| A study on the quality and quantity of essential oil from different plant organs of Salvia mirzayanii Rech.F. & Esfand. | ||
| نویسندگان [English] | ||
| S. Binava1؛ A. Yavari2؛ M. Shokrpour3 | ||
| 1M.Sc. student of Department of Horticulture Science and Engineering, College of Agriculture & Natural Resources, University of Hormozgan, Bandar Abbas, Iran | ||
| 2Department of Horticulture Science and Engineering, College of Agriculture & Natural Resources, University of Hormozagan, Bandar Abbas, Iran | ||
| 3Department of Horticultural Sciences, Faculty of Agriculture & Natural Resources, University of Tehran, Karaj, Iran | ||
| چکیده [English] | ||
| Salvia mirzayanii Rech. F. & Esfand. is one of the medicinal species of the Lamiaceae family, growing wild only in Iran. In this study, different plant organs (leaf, flower, stem and whole plant (=aerial parts)) were collected from the Khonj region of Fars province in March 2018 and studied for their essential oil content and chemical composition. The essential oil of samples was extracted by hydro-distillation and analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). The essential oil yield of leaf, flower, stem and aerial parts was obtained to be 3.2, 2.6, 0.4 and 2.3% (w/w), respectively. The highest number of identified chemical components was observed in aerial parts and flowers (26 compounds) and the least in stem (23 compounds). The results of essential oil compound analysis revealed that α-terpinyl acetate, linalool, 1,8-cineol, β-eudesmol, δ-cadinene, and α-terpineol were the main compounds in the leaf essential oil. The main compounds of flower essential oil were included δ-cadinene, α-terpinyl acetate, linalool, β-eudesmol, and γ-cadinene. Compounds α-terpinyl acetate, linalool, linalool acetate, 1,8-cineol, and α-terpineol were abundantly found in the stem essential oil. The main compounds in the essential oil of aerial parts were δ-cadinene, α-terpinyl acetate, linalool, 1,8-cineol, γ-cadinene, and α-terpineol. The presence of chemical diversity in the essential oil of the whole plant and its various organs could be considered for pharmaceutical, food and cosmetic industries as well as for the plant breeders in selecting the appropriate organs for consumption and breeding purposes. | ||
| کلیدواژه‌ها [English] | ||
| Salvia mirzayanii Rech. F. & Esfand, essential oil, chemical diversity, plant organ, α-terpinyl acetate, linalool | ||
| مراجع | ||
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