| تعداد نشریات | 285 |
| تعداد نشریات سازمان | 83 |
| تعداد شماره‌ها | 2,810 |
| تعداد مقالات | 31,895 |
| تعداد مشاهده مقاله | 40,508,830 |
| تعداد دریافت فایل اصل مقاله | 17,861,919 |
بررسی کمّی و کیفی اسانس اندام‌های مختلف گیاه دارویی مورتلخ (Salvia mirzayanii Rech. F. & Esfand.) | ||
| تحقیقات گیاهان دارویی و معطر ایران | ||
| مقاله 4، دوره 35، شماره 6 - شماره پیاپی 98، بهمن و اسفند 1398، صفحه 914-924 اصل مقاله (831.61 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/ijmapr.2019.127082.2604 | ||
| نویسندگان | ||
| صفیه بی نوا1؛ علیرضا یاوری* 2؛ مجید شکرپور3 | ||
| 1دانشجوی کارشناسی ارشد، گروه علوم و مهندسی باغبانی، دانشکده کشاورزی و منابع طبیعی، دانشگاه هرمزگان، بندرعباس، ایران | ||
| 2استادیار، گروه علوم و مهندسی باغبانی، دانشکده کشاورزی و منابع طبیعی، دانشگاه هرمزگان، بندرعباس، ایران | ||
| 3دانشیار، گروه علوم و مهندسی باغبانی، پردیس کشاورزی و منابع طبیعی، دانشگاه تهران، کرج، ایران | ||
| چکیده | ||
| شناسه دیجیتال (DOR): 98.1000/1735-0905.1398.35.914.98.6.1576.41 گیاه مورتلخ (Salvia mirzayanii Rech. F. & Esfand.) یکی از گونه‌های دارویی تیره نعناع (Lamiaceae) است که تنها در ایران به‌صورت خودرو رشد می‌کند. در این پژوهش، اندام‌های مختلف (برگ، گل، ساقه و گیاه کامل) گیاه مورتلخ در فروردین سال 1397 از منطقه خُنج استان فارس جمع‌آوری شده و از نظر مقدار اسانس و تنوع ترکیب‌های شیمیایی موجود در آنها مورد مطالعه قرار گرفتند. اسانس نمونه‌ها به روش تقطیر با آب استخراج و ترکیب‌های شیمیایی آنها با دستگاه گاز کروماتوگرافی (GC) و گاز کروماتوگرافی متصل به طیف‌سنج جرمی (GC-MS) شناسایی گردید. عملکرد اسانس اندام‌های مختلف برگ، گل، ساقه و گیاه کامل به‌ترتیب 3.2، 2.6، 0.4 و 2.3 درصد (وزنی به وزنی) بدست آمد. بیشترین اجزای شیمیایی شناسایی شده در گیاه کامل و گل (26 ترکیب) و کمترین آنها در ساقه (23 ترکیب) ملاحظه گردید. نتایج آنالیز ترکیب‌های اسانس نشان داد که آلفا- ترپینیل استات، لینالول، 8،1-سینئول، بتا-اودِسمول، دلتا-کادینن و آلفا-ترپینئول اجزای اصلی اسانس برگ بودند. ترکیب‌های عمده اسانس گل شامل دلتا-کادینن، آلفا-ترپینیل استات، لینالول، بتا-اودسمول و گاما-کادینن بودند. در اسانس ساقه ترکیب‌های آلفا-ترپینیل استات، لینالول، لینالول استات، 8،1-سینئول و آلفا-ترپینئول به فراوانی دیده شد. در اسانس گیاه کامل دلتا-کادینن، آلفا-ترپینیل استات، لینالول، 8،1-سینئول، گاما-کادینن و آلفا-ترپینئول بیشترین ترکیب‌های اسانس را به خود اختصاص دادند. وجود تنوع شیمیایی در اسانس گیاه کامل و اندام‌های مختلف این گیاه می‌تواند برای صنایع دارویی، غذایی و آرایشی بهداشتی و نیز به‌نژادگران گیاهان دارویی در انتخاب اندام مناسب برای مصرف و اهداف اصلاحی مورد توجه قرار گیرد. | ||
| کلیدواژه‌ها | ||
| مورتلخ (Salvia mirzayanii Rech. F. & Esfand.)؛ اسانس؛ تنوع شیمیایی؛ اندام گیاه؛ آلفا-ترپینیل استات؛ لینالول | ||
| عنوان مقاله [English] | ||
| A study on the quality and quantity of essential oil from different plant organs of Salvia mirzayanii Rech.F. & Esfand. | ||
| نویسندگان [English] | ||
| S. Binava1؛ A. Yavari2؛ M. Shokrpour3 | ||
| 1M.Sc. student of Department of Horticulture Science and Engineering, College of Agriculture & Natural Resources, University of Hormozgan, Bandar Abbas, Iran | ||
| 2Department of Horticulture Science and Engineering, College of Agriculture & Natural Resources, University of Hormozagan, Bandar Abbas, Iran | ||
| 3Department of Horticultural Sciences, Faculty of Agriculture & Natural Resources, University of Tehran, Karaj, Iran | ||
| چکیده [English] | ||
| Salvia mirzayanii Rech. F. & Esfand. is one of the medicinal species of the Lamiaceae family, growing wild only in Iran. In this study, different plant organs (leaf, flower, stem and whole plant (=aerial parts)) were collected from the Khonj region of Fars province in March 2018 and studied for their essential oil content and chemical composition. The essential oil of samples was extracted by hydro-distillation and analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). The essential oil yield of leaf, flower, stem and aerial parts was obtained to be 3.2, 2.6, 0.4 and 2.3% (w/w), respectively. The highest number of identified chemical components was observed in aerial parts and flowers (26 compounds) and the least in stem (23 compounds). The results of essential oil compound analysis revealed that α-terpinyl acetate, linalool, 1,8-cineol, β-eudesmol, δ-cadinene, and α-terpineol were the main compounds in the leaf essential oil. The main compounds of flower essential oil were included δ-cadinene, α-terpinyl acetate, linalool, β-eudesmol, and γ-cadinene. Compounds α-terpinyl acetate, linalool, linalool acetate, 1,8-cineol, and α-terpineol were abundantly found in the stem essential oil. The main compounds in the essential oil of aerial parts were δ-cadinene, α-terpinyl acetate, linalool, 1,8-cineol, γ-cadinene, and α-terpineol. The presence of chemical diversity in the essential oil of the whole plant and its various organs could be considered for pharmaceutical, food and cosmetic industries as well as for the plant breeders in selecting the appropriate organs for consumption and breeding purposes. | ||
| کلیدواژه‌ها [English] | ||
| Salvia mirzayanii Rech. F. & Esfand, essential oil, chemical diversity, plant organ, α-terpinyl acetate, linalool | ||
| مراجع | ||
|
- Adams, R.P., 2011. Identification of Essential Oils by Ion Trap Mass Spectroscopy. Academic Press, New York, 809p. - Akhgar, M.R., Rajaei, P. and Amandadi, S., 2014. Chemical composition of the essential oils from leaves, flowers, stems and roots of Salvia macilenta Boiss. Iranian Journal of Medicinal and Aromatic Plants Research, 30(4): 656-664. - Anačkov, G., Božin, B., Zorić, L., Vukov, D., Mimica-Dukić, N., Merkulov, L., Igić, R., Jovanović, M. and Boža, P., 2009. Chemical composition of essential oil and leaf anatomy of Salvia bertolonii Vis. and Salvia pratensis L. (Sect. Plethiosphace, Lamiaceae). Molecules, 14: 1-9. - Armana, M., Azizi, N. and Yousefzadi, M., 2012. Cytotoxicity, antimicrobial activity and composition of the essential oil from Salvia mirzayanii Rech. f. & Esfand from Iran. Journal of Biologically Active Products from Nature, 2(1): 54-58. - Asadipour, A., Mehrabani, M., Moghaddasian, M., Ramazani, M., Amanzadeh, Y. and Saber-Amoli, S., 2004. Composition of the volatile oil of Salvia mirzayanii Rech. & Esphand from Iran. Journal of Essential Oil Bearing Plants, 7(2): 182-185. - Asadollahi, M., Firuzi, O., Heidary, F., Jamebozorgi, M., Alizadeh, A. and Jassbi, R., 2018. Ethnopharmacological studies, chemical composition, antibacterial and cytotoxic activities of essential oils of eleven Salvia in Iran. Journal of Herbal Medicine, 17-18: 1-53. - Bahadori, M.B., Valizadeh, H., Asghari, B., Dinparast, L., Bahadori, S. and Moridi Farimani, M., 2016a. Biological activities of Salvia santolinifolia Boiss. A multifunctional medicinal plant. Current Bioactive Compounds, 12(4): 297-305. - Bahadori, M.B., Valizadeh, H. and Farimani, M.M., 2016b. Chemical composition and antimicrobial activity of the volatile oil of Salvia santolinifolia Boiss. from southeast of Iran. Pharmaceutical Sciences, 22(1): 42-48. - Bahadori, S., Sonboli, A. and Jamzad, Z., 2016c. Anatomical and morphological characteristics of Salvia candidissima Vahl. ssp. candidissima (Lamiaceae) as a new record from Iran. Iranian Journal of Botany, 22(2): 104-111. - Bahadori, M.B., Salehi, P. and Sonboli, A., 2017. Comparative study of the essential oil composition of Salvia urmiensis and its enzyme inhibitory activities linked to diabetes mellitus and Alzheimer’s disease. International Journal of Food Properties, 20(12): 2974-2981. - Barra, A., 2009. Factors affecting chemical variability of essential oils: a review of recent developments. Natural Product Communications, 4(8): 1147-1154. - Bourgaud, F., Gravot, A., Milesi, S. and Gontier, E., 2001. Production of plant secondary metabolites: a historical perspective. Plant Science, 161: 839-851. - British Pharmacopoeia., 2007. Appendix XI. Vol. 2, London, HMSO, Pp: 137-138. - Chauhan, A., Venkatesha, K.T., Padalia, R.C., Singh, V.R., Verma R.S. and Chanotiya, C.S., 2018. Essential oil composition of leaves and inflorescences of Elsholtzia densa Benth. from western Himalaya. Journal of Essential Oil Research, 21: 1-6. - Clebsch, B., 2003. The New Book of Salvias: Sages for Every Garden. Portland, Timber Press, 344p. - Davies, N.W., 1998. Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicon and Carbowax 20M phases. Journal of Chromatography, 503: 1-24. - Ennajar, M., Bouajila, J., Lebrihi, A., Mathieu, F., Savagnac, A., Abderraba, M., Raies, A. and Romdhane, M., 2009. The influence of organ, season and drying method on chemical composition and antioxidant and antimicrobial activities of Juniperus phoenicea L. essential oils. Journal of the Science of Food and Agriculture, 90(3): 462-470. - Esmaeili, M.A., Sonboli, A., Kanani, M. R., Sadeghi, H. and Karimianpour, N., 2010. Evaluation of the effect of Salvia sahendica on tissue damages induced by alcohol in oxidative stress conditions in the rat: effect on liver and kidney oxidative parameters. Pharmaceutical, 15(4): 315- 322. - Fattahi, B., Nazeri, V., Kalantari, S. and Bonfill, M., 2014. Identification of compounds in the essential oil and quantification of flavonoids and rosmarinic acid in Salvia reuterana Boiss. and Salvia palaestina Benth. Iranian Journal of Medicinal and Aromatic Plants Research, 30(3): 463-475. - Figueiredo, A.C., Barroso, J.G., Pedro, L.G. and Scheffer, J.J.C., 2008. Factors affecting secondary metabolite production in plants: volatile components and essential oils. Flavour and Fragrance Journal, 23(4): 213-226. - Hedayati, A., Mirjalili, M.H. and Hadian J., 2016. Chemical diversity in the essential oil from different plant organs of Salvia sahendica Boiss. & Buhse. Journal of Plant Researches, 29(4): 908-918. - Jamzad, Z., 2012. Flora of Iran: Lamiaceae. Research Institute of Forests and Rangelands of Iran, Tehran, 1074p. - Jassbi, A.R., Asadollahi, M., Masroor, M., Schumanb, M., Mehdizadeh, Z., Soleimani, M. and Miri, R., 2012. Chemical classification of the essential oils of the Iranian Salvia species in comparison with their botanical taxonomy. Chemistry & Biodiversity, 9: 1254-1271. - Javidnia, K., Miri, R., Kamalinejad, M. and Nasiri, A., 2002. Composition of the essential oil of Salvia mirzayanii Rech. f. & Esfand from Iran. Flavour and Fragrance Journal, 17: 465-467. - Mahdieh, M., Talebi, S.M. and Akhani, M., 2018. Infraspecific essential oil and anatomical variations of Salvia nemorosa L. (Labiatae) populations in Iran. Industrial Crops and Products, 123: 35-45. - Mejri, J., Abderrabba, M. and Mejri, M., 2010. Chemical composition of the essential oil of Ruta chalepensis L: Influence of drying, hydro-distillation duration and plant parts. Industrial Crops and Products, 32: 671-673. - Mirjalili, M.H., Salehi, P., Sonboli, A. and Mohammadi Vala, M., 2006. Essential oil variation of Salvia officinalis aerial parts during its phenological cycle. Chemistry of Natural Compounds, 42(1): 19-23. - Mirza, M., Ghoraishi, F. and Bahadori, A., 2011. Effect of harvesting time on essential oils content and composition of Salvia officinalis L. and Mentha piperita L. in Khuzestan province. Iranian Journal of Medicinal and Aromatic Plants Research, 26(4): 531-543. - Mirza, M., Baher Nik, Z. and Jamzad, Z., 2003. The extraction and identification of the essential oil constituents of Salvia mirzayanii Rech. f. & Esfand. Iranian Journal of Medicinal and Aromatic Plants Research, 19(2): 117-124. - Mohammadhosseini, M., 2015a. Chemical Composition of the essential oils and volatile fractions from flowers, stems and roots of Salvia multicaulis Vahl. by using MAHD, SFME and HS-SPME methods. Journal of Essential Oil Bearing Plants, 18(6): 1360-1371. - Mohammadhosseini, M., 2015b. Chemical composition of the volatile fractions from flowers, leaves and stems of Salvia mirzayanii by HS-SPME-GC-MS. Journal of Essential Oil Bearing Plants, 18(2): 464-476. - Morshedloo, M.R., Mumivand, H., Craker, L.E. and Maggi, F., 2017. Chemical composition and antioxidant activity of essential oils in Origanum vulgare subsp. gracile at different phenological stages and plant parts. Journal of Food Processing and Preservation, 42(2): 1-8. - Mozaffarian, V., 2007. A Dictionary of Iranian Plants Names. Farhang Moaser, Tehran, Iran, 745p. - Nematollahi, A., Mirjalili, M.H., Hadian, J. and Yousefzadi, M., 2017. Chemical diversity among the essential oils of natural Salvia mirzayanii (Lamiaceae) populations from Iran. Plant Production Technology, 9(1): 1-16. - Omidbaigi, R., 2009. Production and Processing of Medicinal Plants (Vol. 2). Mashad, 438p. - Rajabi, Z., Ebrahimi, M., Farajpour, M., Mirza, M. and Ramshini, H., 2014. Compositions and yield variation of essential oils among and within nine Salvia species from various areas of Iran. Industrial Crops and Products, 61: 233-239. - Rechinger, K.H., 1982. Flora Iranica (Vol. 152). Graz: Akademische Druck- und Verlagsanstalt. - Sangwan, N.S., Farooqi, A.H.A., Shabih, F. and Sangwan, R.S., 2001. Regulation of essential oil production in plants. Plant Growth Regulation, 34: 3-21. - Sefidkon, F. and Khajavi, M.S., 1999. Chemical composition of the essential oils of two Salvia species from Iran: Salvia verticillata L. and Salvia santolinifolia Boiss. Flavour and Fragrance Journal, 14: 77-78. - Shibamoto, T., 1987. Retention indices in essential oil analysis: 259-274. In Sandra, P. and Bichi, C., (Eds.). Capillary Gas Chromatography in Essential Oil Analysis. Alfred Heuthig: New York, 435p. - Soltanipoor, M.A., 2004. Phenolological study of Salvia mirzayanii Rech.f. & Esfand in different height regions of Hormozgan province. Pajoush and Sazandegi, 17(4): 34-38. - Soltanipoor, M.A., 2007. Investigation on relationship between ecological factors and natural distribution and density of Salvia mirzayanii Rech. & Esfand. medicinal species in Hormozgan province. Iranian Journal of Medicinal and Aromatic Plants Research, 23(2): 218-225. - Xu, Z., Ji, A., Zhang, X., Song, J. and Chen, S. 2016. Biosynthesis and regulation of active compounds in medicinal model plant Salvia miltiorrhiza. Chinese Herbal Medicines, 8(1): 3-11. - Yamini, Y., Khajeh, M., Ghasemi, E., Mirza, M. and Javidnia, K., 2008. Comparison of essential oil compositions of Salvia mirzayanii obtained by supercritical carbon dioxide extraction and hydrodistillation methods. Food Chemistry, 108(1): 341-346. - Yavari, A., Nazeri, V., Sefidkon, F. and Hassani, M.E., 2010. Influence of some environmental factors on the essential oil variability of Thymus migricus. Natural product communications, 5(6): 943-948. - Yousefi, M., Nazeri, V. and Mirza, M., 2013. Study on some ecological characteristics, morphological traits and essential oil yield of Salvia leriifolia Benth. Iranian Journal of Medicinal and Aromatic Plants Research, 29(1): 157-175. - Zhiming, F., Hang, H., Iaofei, X., Zhaolin, S. and Chunchao, H., 2013. The pharmacological properties of Salvia essential oils. Journal of Applied Pharmaceutical Science, 3(7): 122-127. - Zomorodian, K., Moein, M., Pakshir, K., Karami, F. and Sabahi, Z., 2017. Chemical composition and antimicrobial activities of the essential oil from Salvia mirzayanii Leaves. Journal of Evidence-Based Complementary & Alternative Medicine, 22(4): 770-776. - Zarshenas, M.M. and Krenn, L., 2014. Phytochemical and pharmacological aspects of Salvia mirzayanii Rech. f. & Esfand. Journal of Evidence-Based Complementary & Alternative Medicine, 20(1): 65-72. | ||
|
آمار تعداد مشاهده مقاله: 1,966 تعداد دریافت فایل اصل مقاله: 1,741 |
||