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اثر افزودن سطوح مختلف پودر برگ پونه کوهی (Origanum vulgare L.) به جیره بر پایه گندم بر عملکرد، پاسخ ایمنی و متابولیت های خون جوجه های گوشتی | ||
| علوم دامی | ||
| مقاله 3، دوره 32، شماره 122، خرداد 1398، صفحه 29-44 اصل مقاله (1.07 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/asj.2018.120876.1647 | ||
| نویسندگان | ||
| حیدر زرقی* 1؛ سونیا زکی زاده2؛ علی ابراهیمی متین3؛ محمد رضا صلواتی4 | ||
| 1استادیار گروه علوم دامی- دانشکده کشاورزی- دانشگاه فردوسی مشهد، مشهد، ایران | ||
| 2دانشیار ژنتیک و اصلاح نژاد دام، موسسه تحقیقات علوم دامی کشور، سازمان تحقیقات و آموزش و ترویج کشاورزی، کرج، ایران. | ||
| 3کارشناس ارشد سازمان جهاد کشاورزی استان خراسان رضوی، مشهد، ایران | ||
| 4دانشجوی دکتری گروه علوم دامی، دانشکده کشاورزی- دانشگاه فردوسی مشهد، مشهد، ایران | ||
| چکیده | ||
| به منظور بررسی اثر افزودن سطوح مختلف پودر برگ گیاه دارویی پونه کوهی به جیرههای بر پایه گندم بر عملکرد رشد، راندمان لاشه، متابولیتهای سرم خون و پاسخ ایمنی، این آزمایش با استفاده از تعداد 160 قطعه جوجه گوشتی ماده (راس308) انجام شد. آزمایش در قالب طرح کاملاً تصادفی با 4 تیمار (سطوح صفر، 0.4، 0.8 و 1.2 درصد پودر برگ پونه کوهی در جیره)، 4 تکرار و 10 قطعه جوجه در هر تکرار انجام شد. شاخصهای عملکردی در دورههای سنی 18-1، 30-19، 42-31 و 42-1 روزگی محاسبه شدند. افزودن سطوح مختلف پودر برگ پونه کوهی به جیره باعث تغییر مصرف خوراک در دوره سنی 30-19 روزگی و ضریب تبدیل غذایی در دورههای سنی 42-31 و 42-1 روزگی به صورت معادله درجه دوم و معنیدار شد. جوجه های تغذیه شده با جیره حاوی پودر برگ پونه کوهی در سطح 0.4 درصد مطلوبترین ضریب تبدیل غذایی را بین تیمارهای تغذیه ای داشتند. اثر افزودن سطوح مختلف پودر برگ پونه کوهی به جیره بر میزان رشد معنیدار نبود. افزودن سطوح مختلف پودر برگ پونه کوهی به جیره باعث افزایش راندمان لاشه، وزن نسبی تیموس، تیتر ایمنی اولیه ایجاد شده در پاسخ به تزریق گلبولهای قرمز گوسفندی، غلظت لیپوپروتئینها با دانسیته پایین سرم خون و کاهش وزن نسبی اندامهای گوارشی و غلظت تری گلیسرید سرم خون به طور خطی شد. نتایج این آزمایش نشان داد، افزودن پودر برگ پونه کوهی در سطح 0.4 درصد به جیرههای بر پایه گندم می-تواند باعث بهبود راندمان تبدیل غذایی، راندمان لاشه و سلامتی جوجه های گوشتی شود. | ||
| کلیدواژه‌ها | ||
| پونه کوهی؛ جوجه های گوشتی؛ عملکرد؛ گندم | ||
| عنوان مقاله [English] | ||
| Effect of wheat-based diet supplementation with different levels of dried oregano leaves (Origanum vulgare L.) on performance, immune response, and blood metabolites of broiler chickens | ||
| نویسندگان [English] | ||
| Heydar Zarghi1؛ Sonia Zakizadeh2؛ Ali Ebrahimi Matin3؛ Mohammad Reza Salavaty4 | ||
| 1Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad | ||
| 2Khorasan Razavi Agricultural and Natural Resources Research and Education Center, AREEO, Mashhad, Iran, | ||
| 3MSc graduated, Agriculture Organization of Khorasan Razavi, Mashhad, Iran, | ||
| 4PhD student, Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran, | ||
| چکیده [English] | ||
| The objective of the present study was to investigate the effects of dietary supplementation with different levels of dried oregano leaves (DOL) on growth performance, carcass traits, blood metabolites and immune response of broiler chickens fed wheat-based diet. One hundred sixty day-old female broiler chicks (Ross- 308) were used in a completely randomized design (CRD) with 4 treatments, 5 replicates, and 10 chicks each. The treatments included four levels of dietary supplementation of DOL (0, 0.4, 0.8, and 1.2%). The experiment lasted up to 42d of ages and performance indexes calculated during 1-18, 19-30, 31-42, and 1-42d of ages. With increasing in dietary DOL levels, feed intake (FI) during 19-30d of ages and feed conversion ratio (FCR) during 31-42 and 1-42d of ages were changed as a significant quadratic polynomial curve. Feed conversion ratio was the optimum in the birds fed the diet supplemented with 0.4% DOL. The dietary supplementation of DOL did not significantly affect on weight gain. As increased dietary DOL levels, the gastrointestinal intestinal tract (GIT) organs relative weight, blood serum triglyceride (TG) concentration linearly decreased, and carcass yield, humoral immune response to SRBC inoculation, thymus organ relative weight, and blood serum low-density lipoproteins (LDL) concentration decreased (P<0.05). This study revealed that wheat-based diets supplemented with 0.4% DOL can improve feed efficiency, carcass yield, and health status of broiler chickens. | ||
| کلیدواژه‌ها [English] | ||
| Oregano, Broiler Chickens, performance, Wheat | ||
| مراجع | ||
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