Khorram, B., Mottalebi, A., Razavilar, V. (2018). Evaluation of the effect of chitosan loaded with Natamaycin nanoparticles, lysozyme and acetic acid on shelf life of Siberian Sturgeon (Acipenser baeri) Caviar. , 27(2), 139-151. doi: 10.22092/isfj.2018.116766
B. Khorram; A. Mottalebi; V. Razavilar. "Evaluation of the effect of chitosan loaded with Natamaycin nanoparticles, lysozyme and acetic acid on shelf life of Siberian Sturgeon (Acipenser baeri) Caviar". , 27, 2, 2018, 139-151. doi: 10.22092/isfj.2018.116766
Khorram, B., Mottalebi, A., Razavilar, V. (2018). 'Evaluation of the effect of chitosan loaded with Natamaycin nanoparticles, lysozyme and acetic acid on shelf life of Siberian Sturgeon (Acipenser baeri) Caviar', , 27(2), pp. 139-151. doi: 10.22092/isfj.2018.116766
Khorram, B., Mottalebi, A., Razavilar, V. Evaluation of the effect of chitosan loaded with Natamaycin nanoparticles, lysozyme and acetic acid on shelf life of Siberian Sturgeon (Acipenser baeri) Caviar. , 2018; 27(2): 139-151. doi: 10.22092/isfj.2018.116766


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