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اثر تانن میوه بلوط (Quercus persica) بر کینتیک تخمیر شکمبه بزهای بومی در اواخر دوره آبستنی | ||
| علوم دامی | ||
| مقاله 18، دوره 31، شماره 118، خرداد 1397، صفحه 209-224 اصل مقاله (1.89 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/asj.2017.115123.1515 | ||
| نویسندگان | ||
| هوشنگ جعفری1؛ فرشید فتاح نیا* 2؛ علی خطیب جو3؛ حسن فضائلی4؛ گلناز تاسلی3؛ صیفعلی ورمقانی5 | ||
| 1مربی بخش تحقیقات علوم دامی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان ایلام، سازمان تحقیقات، آموزش و ترویج کشاورزی؛ دانشجوی دکتری علوم دامی، دانشگاه ایلام | ||
| 2دانشیار گروه علوم دامی، دانشگاه ایلام | ||
| 3استادیار گروه علوم دامی، دانشگاه ایلام | ||
| 4استاد مؤسسه تحقیقات علوم دامی کشور، سازمان تحقیقات، آموزش و ترویج کشاورزی، کرج | ||
| 5استادیار بخش تحقیقات علوم دامی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان ایلام، سازمان تحقیقات، آموزش و ترویج کشاورزی، ایران | ||
| چکیده | ||
| هدف از این پژوهش بررسی اثر دو سطح میوه بلوط با و بدون پلی‌اتیلن‌گلیکول بر فراسنجه‌های تخمیر و جمعیت پروتوزوای شکمبه بزهای بومی در 60 روز آخر آبستنی بود. از 40 رأس بز آبستن (5/3 ± 8/41 کیلوگرم وزن زنده) در یک طرح بلوک‌های کامل تصادفی در قالب آزمایش فاکتوریل 2×2 استفاده شد. میوه بلوط در دو سطح20 یا 40 درصد ماده خشک جیره با (20 گرم در روز به ازای هر رأس) و بدون پلی‌اتیلن‌گلیکول استفاده شد. علاوه براین، یک جیره بدون میوه بلوط و مکمل پلی‌اتیلن‌گلیکول به عنوان شاهد نیز در نظر گرفته شد. نتایج نشان داد که غلظت نیتروژن آمونیاکی (01/0P<)، کل اسیدهای چرب فرار (05/0P<) و پروپیونات (01/0P<) مایع شکمبه بزهای دریافت کننده جیره شاهد بالاتر بود. تعداد پروتوزا با افزایش سطح میوه بلوط در جیره به صورت خطی کاهش یافت (05/0P<). افزودن پلی‌اتیلن‌گلیکول به جیره‌ها باعث افزایش نیتروژن آمونیاکی شکمبه (05/0P<)، کل اسیدهای چرب فرار (01/0P<) و غلظت پروپیونات (01/0P<) شد. جیره حاوی 40 درصد در مقایسه با 20 درصد میوه بلوط باعث کاهش تولید بالقوه گاز (01/0P<) و نیمه عمر تولید گاز (05/0P<) شد. به طور کلی نتایج این پژوهش نشان داد که تغذیه میوه بلوط مخصوصاً سطح بالای آن در بزهای آبستن بر فراسنجه‌های تخمیر شکمبه اثر منفی داشت و افزودن پلی‌اتیلن‌گلیکول به جیره تا حدودی این اثرات منفی تانن را کاهش داد. | ||
| کلیدواژه‌ها | ||
| بز آبستن؛ میوه بلوط؛ پلی‌اتیلن‌گلیکول؛ تخمیر شکمبه؛ تولید گاز | ||
| عنوان مقاله [English] | ||
| Effect of oak acorn (Quercus persica) tannin on ruminal fermentation kinetics of native goats in late pregnancy | ||
| نویسندگان [English] | ||
| Hoshang Jafari1؛ Farshid Fatahnia2؛ Ali Khatibjoo3؛ Hassan Fazaeli4؛ golnaz taasoli3؛ Saifali varmaghany5 | ||
| 1Member of Scientific Board | ||
| 2Scientific member of Animal Science Department in Ilam University | ||
| 3Scientific member of Animal Science Department in Ilam University | ||
| 4Scientific member | ||
| 5Deputy of Research and technology | ||
| چکیده [English] | ||
| The aim of this experiment was to study the effect of two levels of oak (Quercus persica) acorn (OA) with or without polyethylene glycol (PEG) on ruminal fermentation parameters and protozoa population of native goats during the last 60 d of pregnancy. Forty multiparous pregnant goats (41.8±3.5 kg BW) were used in a completely randomized block design with the 2×2 factorial arrangement. Oak acorn was used in two levels of 20 or 40% of diet dry matter with (20 gram/head/day) or without PEG. In addition, a control (C) diet without OA and PEG was used. The results showed that goats fed the C diet had higher ruminal NH3-N (P<0.01), total volatile fatty acids (VFA, P<0.05) and propionate (P<0.01) concentrations. Total protozoa count decreased linearly with increasing the level of OA in the diet (P<0.05). Addition of PEG to the diet increased ruminal NH3-N (P<0.05), total VFA (P<0.01) and propionate (P<0.01) concentrations. Diet containing 40% compare to 20% OA decreased asymptotic gas production (P<0.01) and half time of gas production (P<0.05). It is concluded that feeding OA especially high level has negative effects on rumen fermentation parameters and addition of PEG to diet reduced some of these negative effects of tannins. | ||
| کلیدواژه‌ها [English] | ||
| Pregnant goat, Oak acorn, Polyethylene Glycol, ruminal fermentation, Gas production | ||
| مراجع | ||
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