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اثر فرآوری قارچ پلوروتوس فلوریدا بر ارزش غذایی کلش گندم و برگ درخت خرما | ||
| علوم دامی | ||
| مقاله 19، دوره 27، شماره 104، آبان 1393، صفحه 219-232 اصل مقاله (1.18 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/asj.2014.100218 | ||
| نویسندگان | ||
| عبدالمهدی کبیریفرد* 1؛ حسن فضائلی2؛ محمدهادی صادقی1؛ سیدابوطالب صادقی1 | ||
| 1عضو هیئت علمی مرکز تحقیقات کشاورزی و منابعطبیعی استان بوشهر | ||
| 2استاد، مؤسسه تحقیقات علوم دامی کشور | ||
| چکیده | ||
| قارچ » پلوروتوس فلوریدا« روی کلش گندم و برگ درخت خرما کشت گردید و در قالب یک طرح کاملا تصادفی با 7 تیمار شامل: 1-کلش گندم عملآورینشده، 2-کلش گندم پس از میسیلیومدوانی قارچ، 3-کلش گندم پس از برداشت چین اول قارچ، 4-کلش گندم پس از برداشت چین دوم قارچ، 5- برگ درخت خرمای عملآورینشده، 6- برگ درخت خرما پس از میسیلیومدوانی قارچ، 7- برگ درخت خرما پس از برداشت چین اول قارچ، تهیه شد. ترکیبات شیمیایی نمونههای حاصل از تیمارهای مزبور، تعیین و نیز مصرف اختیاری و گوارشپذیری آنها روی گوسفند شال تعیین گردید. میزان پروتئین خام کلش گندم درتیمارهای 3 و 4، کاهش معنیدار و برگ خرما در تیمارهای 6 و 7، افزایش معنیداری(05/0 P<) یافت در حالی که میزان ماده آلی، روند کاهشی نشان داد (05/0 P<). میزان دیواره سلولی، دیواره سلولی منهای همیسلولز و لیگنین در تیمارهای2 و 6 به ترتیب نسبت به تیمارهای 1 و 5، افزایش معنیداری نشان داد (05/0 P<). مصرف ماده آلی قابل گوارش (گرم در کیلو گرم وزن متابولیکی بدن) در تیمار 2 نسبت به تیمارهای 1 و 4، و در تیمار 6 نسبت به تیمارهای 4 و5 افزایش یافت (05/0P<). بهطورکلی، نتایج نشان دادکه مصرف اختیاری و گوارشپذیری ماده خشک و ماده آلی هر دو ماده خوراکی در مرحله میسیلیومدوانی قارچ، نسبت به تیمارهای عملآورینشده، افزایش معنیداری(05/0P<) را دارا بود در حالی که پس از برداشت محصول قارچ، روند کاهشی نشان داد (05/0 P<). | ||
| عنوان مقاله [English] | ||
| Treatment effect of Pleurotus florida fungus on nutritive value of wheat stubble and date palm leaf. | ||
| نویسندگان [English] | ||
| A. M Kabirifard1؛ Hasan Fazaeli2؛ M. H. Sadeghi1؛ S. A. Sadeghi1 | ||
| چکیده [English] | ||
| Wheat stubble (WS) and date palm leaf (DPL) were inoculated with Pleurotus florida where in a completely randomized experiment, seven treatments including: 1)untreated WS (UTWS); 2) fungal treated WS at mycelial running stage (MTWS); 3) fungal treated WS after first harvesting of mushroom (FTWS1); 4) fungal treated WS after second harvesting of mushroom (FTWS2); 5) untreated DPL (UDPL); 6) fungal treated DPL at mycelial running stage (MTDPL); 7) fungal treated DPL after first harvesting of mushroom (FTDPL) were prepared. All treatments were sampled for chemical composition and In vivo trial when the voluntary intake and digestibility were determined in sheep. The CP was decreased(P<0.05) in treatments of 3 and 4, and was increased (P<0.05) in treatments of 6 and 7, but the organic matter was decreased (P<0.05). NDF, ADF and ADL were increased (P<0.05) in treatments of 2 and 6 when compared with treatments of 1 and 5 respectively. The DOMI (g/kgMBW) was increased (P<0.05) in treatment of 2 in comparison with treatments of 1 and 4, and in treatment of 6 in comparison with treatments of 4 and 5. It is concluded that DMI, OMI and digestibility of WS and DPL was increased(P<0.05) in mycellial stage in comparison with the untreated WS and DPL, but was reduced(P<0.05) after mushroom harvesting. | ||
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