1.

Assessing the Ahvazian consumer’s preference towards the new silver carp (Hypophthalmichthys molitrix) processed products

Pages 1-12
samira Nazemroaya; Mina Ahangarzadeh; Hosein Houshmand; Davood Zargham
2.

Distribution and species diversity of Bacillariophyta (Diatoms) and their environmental significance in aquatic life in Anzali wetland ecosystem

Pages 13-28
Jalil Sabkara; Marziyeh Makaremi
3.

Effect of Feeding Frequency on the Growth Process of Rutilus kutum fingerlings

Pages 29-38
seyed afshin amirisendesi; alireza mirzajani; seyed mohhamad salavatian; SahebAli ghorbani; mahdy momeni totkalh; Rudabeh Rufchaie; reza ramzani
4.

Propagation and rearing of Eurasian perch (Perca fluviatilis)

Pages 39-53
Kamyar Javid Rahmdel; Bahram Falahatkar
5.

Measuring and comparing the concentrations of the heavy metals lead and chromium in the edible muscle tissue of Pike perch (Esox lucius) International Anzali Wetland

Pages 55-62
mina ahmadi; Aliasghar Khanipour
6.

Sensitive chara cteristics and analysis and analysis of the antioxidant level green tea extaeptance in silver carp stored at refrigerator temperature 4 c

Pages 62-73
Fatemeh Noghani; soghra kamali; Ghorban Zare gashti
7.

Studying of Some Bacterial Contamination Characteristics of Hassanlu Reservoir Lake for Fish Cage Culture

Pages 75-88
Ali Nekuiefard; Mohammad Khezri; Seidgar Masoud


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