1.

Detection of bovine leukemia virus infection by Nested-PCR analysis

Pages 1-8
لا.ق Nikbakht Brouje; S.M Emam; H Rezaei

2.

Effect comparison of two methods of chilling on total microbial load, coliforms count and weight changes of broiler carcass

Pages 9-13
M.R Mofidi; M.S Saeedabadi; M Shokoohmand

3.

Effects of dietary antibiotic, probiotic, prebiotic and organic acid as growth promoters on growth performances and ileal digestibility of nutrients in commercial Ross broilers

Pages 14-24
H Ziaie; M Bashtani; M.A Karimi Torshizi; H Naimi Pour; H Farhangfar

4.

Effect of organic and inorganic selenium sources and vitamin E on broiler performance and carcass characteristics in heat stress condition

Pages 25-35
SH Rahimi; D Farhadi; A.R Valipouri

5.

Investigation the effects of using protexin, propionic acid growth promoters and blend of them on broilers performance

Pages 36-42
A Khosravi; F Boldaji; B Dastar; S Hasani

6.

Effect of different levels of terbutaline on performance, carcass traits and blood metabolites in Boiler chicks

Pages 43-52
F Moslemipur; SH Golzar-Adabi; J Davoodi; M.A Kamali

7.

Investigation of morbidity and antibacterial resistance of campylobacter spp. Sample isolation from broilers slaughter in Rafsanjan city using basic culture method

Pages 53-58
R Shahrokhabad; E Rahimi; H Mommtaz

8.

Isolation and identification of Honey bee diseases fungal agents in West Azarbajan province apiaries

Pages 59-67
M Moradi; M Moharami


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