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بررسی ترکیبهای شیمیایی اسانس برگ، گل، ساقه و ریشه Salvia macilenta Boiss. | ||
| تحقیقات گیاهان دارویی و معطر ایران | ||
| مقاله 15، دوره 30، شماره 4 - شماره پیاپی 66، مهر 1393، صفحه 656-664 اصل مقاله (195.12 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/ijmapr.2014.9847 | ||
| نویسندگان | ||
| محمدرضا اخگر* 1؛ پیمان رجایی2؛ سمیه اماندادی3 | ||
| 1استادیار، گروه شیمی، دانشکده علوم، دانشگاه آزاد اسلامی، واحد کرمان | ||
| 2استادیار، گروه میکروبیولوژی، دانشکده علوم، دانشگاه آزاد اسلامی، واحد کرمان | ||
| 3دانشجوی کارشناسی ارشد، گروه شیمی، دانشکده علوم، دانشگاه آزاد اسلامی، واحد کرمان | ||
| چکیده | ||
| جنس Salvia، متعلق به تیره نعناع، در ایران 58 گونه دارد که 17 گونه آن انحصاری ایران است. هدف از این مطالعه، مقایسه ترکیبهای شیمیایی اسانس برگ، گل، ساقه و ریشه Salvia macilenta Boiss. بود. این گیاه در اردیبهشت ماه 1391 از مسیر جاده بم- جیرفت، منطقه جبالبارز واقع در استان کرمان جمعآوری شد و از اندامهای مختلف آن بهطور جداگانه به روش تقطیر با آب، اسانسگیری بعمل آمد. ترکیبهای تشکیلدهنده روغنهای اسانسی با استفاده از دستگاههای کروماتوگراف گازی (GC) و کروماتوگراف گازی متصل به طیفسنج جرمی (GC/MS) شناسایی شدند. در اسانس برگ، 46 ترکیب شناسایی شد که 7/99% اسانس را تشکیل میدادند. آلفا-پینن (4/36%)، بتا-پینن (6/7%)، بورنئول (4/5%) و بتا-کاریوفیلن (1/5%) ترکیبهای اصلی اسانس بودند. همچنین، اسانس گل 26 ترکیب داشت که 100% آن را شامل میشد. آلفا-پینن (1/45%)، بتا-پینن (5/10%)، کامفن (8/8%) و لیمونن (8/6%) اجزای عمده اسانس بودند. در اسانس ساقه، 18 ترکیب شناسایی شد که 5/97% آن را تشکیل میدادند. ترکیبهای اصلی، آلفا-پینن (1/25%)، بورنیل استات (8/16%)، بتا-اودسمول (6/8%) و بورنئول (1/8%) بودند. از طرف دیگر، از بین 10 ترکیب شناسایی شده در اسانس ریشه که 2/88% آن را تشکیل میدادند، ویریدیفلورول (1/18%)، بتا-اودسمول (4/16%)، ترانس-فروژینول (8/15%) و دیبوتیل فتالات (6/10%) ترکیبهای عمده بودند. در نتیجه، روغنهای اسانسی برگ، گل و ساقه S. macilenta غنی از منوترپنها بوده و آلفا-پینن، ترکیب شاخص اندامهای مذکور، در اسانس ریشه وجود نداشت. | ||
| کلیدواژهها | ||
| Salvia macilenta Boiss. (مریمگلی شکننده)؛ تیره نعناع؛ روغن اسانسی؛ آلفا-پینن | ||
| عنوان مقاله [English] | ||
| Chemical composition of the essential oils from leaves, flowers, stems and roots of Salvia macilenta Boiss. | ||
| نویسندگان [English] | ||
| M.R. Akhgar1؛ P. Rajaei2؛ S. Amandadi3 | ||
| 1Department of Chemistry, Faculty of Science, Kerman Branch, Islamic Azad University, Kerman, Iran | ||
| 2Department of Microbiology, Faculty of Science, Kerman Branch, Islamic Azad University, Kerman, Iran | ||
| 3MSc. Student, Department of Chemistry, Faculty of Science, Kerman Branch, Islamic Azad University, Kerman, Iran | ||
| چکیده [English] | ||
| The genus Salvia, belonging to the Lamiaceae family, contains 58 species in Iran, 17 of which are endemic. In this study, Salvia macilenta Boiss. was collected from Bam-Jiroft road, Jebalbarez area, Kerman Province, Iran, in May 2012. The essential oils of leaves, flowers, stems and roots of the plantwere separately extracted using hydrodistillation method and analyzed by GC and GC/MS. In the leaf oil, 46 components were identified, representing 99.7% of the total oil, with α-pinene (36.4%), β-pinene (7.6%), borneol (5.4%) and β-caryophyllene (5.1%) as the main constituents. The flower oil was characterized by higher amount of α-pinene (45.1%), β-pinene (10.5%), camphene (8.8%) and limonene (6.8%) among the 26 components comprising 100% of the total oil detected. Furthermore, 18 compounds were identified in the stem oil, representing 97.5% of the total oil. α-Pinene (25.1%), bornyl acetate (16.8%), β-eudesmol (8.6%) and borneol (8.1%) were found to be the major constituents. In the root oil, 10 components were identified, representing 88.2% of the total oil, with trans-viridiflorol (18.1%), β-eudesmol (16.4%), trans-ferruginol (15.8%) and dibutyl phthalate (10.6%) as the main constituents. Consequently, the leaf, flower and stem essential oils of S. macilenta were rich in monoterpenes, while α-pinene, the dominant component of these oils, was not identified in the root oil. | ||
| کلیدواژهها [English] | ||
| Salvia macilenta Boiss, Lamiaceae, essential oil, α-pinene | ||
| مراجع | ||
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