- جوانشیر، ک.، 1372. گونه و خانواده جدید برای فلور ایران. نشریه دانشکده منابع طبیعی ایران، شماره 46: انتشارات دانشگاه تهران، 31 صفحه.
- کنشلو، ه.، دمیزاده، غ. و آچاک، م.ی.، 1392. بررسی برخی از ویژگیهای آت اکولوژی گونه گازرُخ در جنوب ایران. تحقیقات جنگل و صنوبر ایران. 21(3): 494-481.
- Anwar, F., Ashraf, M. and Bahanger, M.I., 2005. Inter-provenance variation in the composition of Moringa oleifera oilseeds from Pakistan. Journal of the American Oil Chemists Society, 82: 45-51.
- Anwar, F., Latif, S., Ashraf, M. and Gilani, A.H., 2006. Moringa oleifera: A food plant with multiple medicinal uses. Phytotherapy Research, 21: 17-25.
- Becker, K. and Makkar, H.P.S., 1999. Effects of dietary tannic acid and quebracho tannin on growth performance and metabolic rates of common carp (Cyprinus carpio L.). Aquaculture, 175(3-4):
327-335.
- Chuang, P.H., Lee, C.W., Chou, J.Y., Murugan, M., Shieh, B.J. and Chen, H.M., 2007. Anti-fungal activity of crude extracts and essential oil of Moringa oleifera Lam. Bioresource Technology, 98: 232-236.
- Dahot, M.U., 1996. Antimicrobial activity of small protein of Moringa oleifera leaves. Journal of Islamic Academy of Sciences, 11: 27-32.
- Foidl, N., Makkar, H.P.S. and Becker, K., 2001. The potential of Moringa oleifera for agricultural and industrial uses. Proceedings of the 1th Workshop Developmental Potential for Moringa Products. Dar Es Salaam, Tanzania, 20 October-2 November.
- ISO 14565 (Method ISO 12080-2). Animal feeding stuffs- Determination of vitamin A content- Method using high performance liquid chromatography. 11p.
- Kleiman, R., Ashley, D.A. and Brown, J.H., 2008. Comparison of two seed oils used in cosmetics Moringa and Marula. Industrial Crops and Products, 28(3): 361-364.
- Luddy, F.E., Barford, R.A., Herb, S.F. and Magidman, P., 1968. A rapid and quantitative procedure for the preparation of methyl esters of butteroil and other fats. Journal of the American Oil Chemists’ Society, 45(8): 549-551.
- Marwah, R.G., Fatope, M.O., Al Mahrooqi, R., Varma, G.B., Al Abadi, H. and Al Burtamani, S.K.S., 2007. Antioxidant capacity of some edible and wound healing plants in Oman. Food Chemistry, 101(2): 465-470.
- Morton, J.F., 1991. The horseradish tree, Moringa pterygosperma (Moringaceae)-a boon to arid lands. Economic Botany, 45(3): 318-333.
- Richter, N., Siddhuraju, P. and Becker, K., 2003. Evaluation of nutritional quality of Moringa (Moringa oleifera Lam.) leaves as an alternative protein source for Nile tilapia (Oreochromis niloticus L.). Aquaculture, 217(1-4): 599-611.
- Sanchez-Machado, D.I., Lopez-Cervantes, J.L. and Rios-Vazquez, N.J., 2006. High performance liquid chromatography method to measure α and γ-tocopherol in leaves, flowers and fresh beans from Moringa oleifera. Journal of Chromatography A, 1105: 111-114.
- Steinitz, B., Tabib, Y., Gaba, V., Gefen, T. and Vaknin, Y., 2009. Vegetative micro-cloning to sustain biodiversity of threatened Moringa species. In vitro Cellular and Developmental Biology-Plant, 45: 65-71.
- Tsaknis, J., 1998. Characterisation of Moringa peregrina Saudi Arabia oil. Journal Grasas Y Aceites, 49(2): 170-176.