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Phytochemical and Antioxidant Evaluation of Salvia mirzayanii Extracts Prepared with Different Solvents | ||
| Journal of Medicinal plants and By-products | ||
| مقالات آماده انتشار، پذیرفته شده، انتشار آنلاین از تاریخ 12 شهریور 1404 اصل مقاله (861.61 K) | ||
| نوع مقاله: Research Paper | ||
| شناسه دیجیتال (DOI): 10.22034/jmpb.2025.368477.1890 | ||
| نویسندگان | ||
| Foroogh Mirzania* 1، 2؛ Sara Ghasemi3؛ Zahra Asgari3؛ Javad Ghasemian Yadegari* 2؛ Iraj Salimikia2؛ Ahmad Adineh4 | ||
| 1Razi Herbal Medicines Research Center, Lorestan University of Medical Sciences, Khorramabad, Iran | ||
| 2Department of Pharmacognosy, Faculty of Pharmacy, Lorestan University of Medical Sciences, P.O. Box: 6815144309, Khorramabad, Lorestan Province, Iran | ||
| 3Student Research Committee, Faculty of Pharmacy, Lorestan University of Medical Sciences, Khorramabad, Lorestan Province, Iran | ||
| 4Department of Toxicology, Faculty of Pharmacy, Lorestan University of Medical Sciences, Khorramabad, Iran | ||
| چکیده | ||
| Salvia mirzayanii is a member of the Lamiaceae family and is known to possess a wide range of pharmacological properties including antimicrobial, antioxidant, cytotoxic, anticancer, and others demonstrated during experiments conducted on this species. This plant is used for treating various ailments in Iranian traditional medicine. This research has focused on the analyzing the phenolic compounds and radical scavenging activities of hexane, acetone, and methanol extracts of Salvia mirzayanii. The antioxidant activities of these extracts were assessed using three standard methods: DPPH, FRAP, and ABTS. Among all these extracts, hexane extract showed the highest Trolox-equivalent Ferric reducing activity 12.72 ± 0.03 µmoL/g. The hexane extract also recorded the highest activity in the ABTS assay 11.86 ± 0.05. On the opposite side, the acetone extract of Salvia mirzayanii had the highest total phenolic content 71.91 ± 0.03 GAE/g, and with methanol extract put the total to 54.75 ± 0.01 mg GAE/g. In addition, Salvia mirzayanii exhibited the highest total flavonoid content 156.40 ± 0.02 mg quercetine equivalents/g. These results reveal that Salvia mirzayanii possesses potent antioxidant activities, indicating its potential usefulness in the food industry and pharmaceutical applications. | ||
| کلیدواژه‌ها | ||
| Salvia mirzayanii؛ FRAP؛ ABTS؛ DPPH؛ Phenolic content | ||
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آمار تعداد مشاهده مقاله: 72 تعداد دریافت فایل اصل مقاله: 51 |
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