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اثرات سطوح مختلف سدیم در جیرهی دوره آغازین بر عملکرد، خصوصیات لاشه، جذب کیسه زرده و متابولیتهای خون جوجههای گوشتی | ||
| علوم دامی | ||
| دوره 38، شماره 147، شهریور 1404، صفحه 101-116 اصل مقاله (2.37 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/asj.2024.366034.2397 | ||
| نویسندگان | ||
| محمد قاسم محسن1؛ سینا پیوستگان* 2؛ محسن دانشیار2؛ غلامرضا نجفی3؛ میثم ابطحی4 | ||
| 1دانش آموخته گروه علوم دامی، دانشکده کشاورزی، پردیس بین الملل، دانشگاه ارومیه | ||
| 2عضو هیئت علمی گروه علوم دامی، دانشکده کشاورزی، دانشگاه ارومیه | ||
| 3عضو هیئت علمی گروه علوم پایه، دانشکده دامپزشکی، دانشگاه ارومیه | ||
| 4عضو هیئت علمی گروه میکروبیولوژی، دانشکده دامپزشکی، دانشگاه ارومیه | ||
| چکیده | ||
| بهمنظور بررسی اثرات مختلف سدیم جیرهی آغازین بر عملکرد، خصوصیات لاشه، جذب کیسه زرده و برخی متابولیتهای خونی، تعداد 420 قطعه جوجه خروس یکروزه (راس 308) در یک طرح کاملاً تصادفی با 5 تیمار، 6 تکرار و 14 قطعه جوجه در هر تکرار مورد استفاده قرار گرفتند. تیمارهای آزمایش شامل سطوح 18/0، 20/0، 22/0، 24/0 و 26/0 درصد سدیم در جیرههای آغازین بودند. افزایش سطح سدیم منجر به افزایش خطی (01/0>P) وزن بدن طی دورههای 1-10 و 1-30 روزگی و همچنین افزایش خطی (05/0>P) مصرف خوراک در دورهی 1-10 روزگی شد. در سنین 3 و 5 روزگی با افزایش سطح سدیم جیرهی آغازین اوزان نسبی کیسه زرده (01/0˂P) و لاشه (05/0˂P، 01/0>P) بهترتیب به شکل خطی کاهش و افزایش یافت. اوزان نسبی رودهی باریک، کبد، بورس و طحال (01/0>P) با افزایش درصد سدیم جیرهی آغازین افزایش خطی یافت (05/0>P). افزایش سطح سدیم جیرهی آغازین منجر به افزایش خطی (05/0>P) در سطح سدیم، اسمولاریته و گلوکز پلاسما شد. بهطور کلی، افزایش درصد سدیم جیرهی آغازین به 26/0 درصد موجب بهبود افزایش وزن بدن (39/8 درصد در دورهی آغازین، 27/8 درصد در کل دوره) و بازده لاشه (60/8 درصد در 5 روزگی)، کاهش وزن نسبی کیسه زرده (50/41 درصد در 3 روزگی، 13/27 درصد در 5 روزگی) و افزایش وزن نسبی رودهی باریک (72/8 درصد در 5 روزگی) شد. | ||
| کلیدواژهها | ||
| جوجههای گوشتی؛ جیرهی دوره آغازین؛ سدیم؛ عملکرد؛ کیسه زرده | ||
| عنوان مقاله [English] | ||
| Effects of different sodium levels in the starter diet on performance, carcass characteristics, yolk sac absorption, and some blood metabolites of broilers | ||
| نویسندگان [English] | ||
| Mohamad Ghasem Mohsen1؛ سینا پیوستگان2؛ Mohsen Daneshyar2؛ Gholamreza Najafi3؛ Meisam Abtahi4 | ||
| 1A graduate of the Master's degree of Urmia University International Campus | ||
| 2جانبازان کوی 18 پلاک 14 طبقه 4 و 5 | ||
| 3Faculty Member of the Department of Basic Sciences, Faculty of Veterinary Medicine, Urmia University | ||
| 4Faculty Member of the Department of Microbiology, Faculty of Veterinary Medicine, Urmia University | ||
| چکیده [English] | ||
| In order to investigate the effects of different sodium levels in the starter diet on performance, carcass traits, yolk sac absorption, and blood metabolites, 420 one-day-old male (Ross 308) broiler chicks were used in completely randomized design with 5 treatments, 6 replications, and 14 chicks per replication. The experimental treatments included sodium levels of 0.18%, 0.20%, 0.22%, 0.24%, and 0.26% in the starter diets. Increasing sodium levels led to a linear (P < 0.01) increase in body weight gain during the 1-10 and 1-30 day periods, and a linear (P < 0.05) increase in feed intake from days 1-10. At 3 and 5 days of age, relative weights of yolk sac and carcass linearly decreased (P < 0.01) and increased (P < 0.05, P < 0.01), respectively, with increasing sodium level in the starter diet. Relative weights of small intestine, liver, bursa of fabricius, and spleen (P < 0.01) increased linearly (P < 0.05) with increasing sodium level in the starter diet. Increasing the sodium level in the starter diet led to linear (P < 0.01) increases in plasma sodium, osmolarity, and glucose levels. Overall, increasing the sodium percentage in the starter diet to 0.26% led to improved body weight gain (8.39% during the starter period, 8.27% over the entire period) and carcass yield (8.60% at 5 days of age), reduced relative yolk sac weight (41.50% at 3 days of age, 27.13% at 5 days of age), and increased small intestine relative weight (8.72% at 5 days of age). | ||
| کلیدواژهها [English] | ||
| Broiler, Performance, Sodium, Starter diet, Yolk sac | ||
| مراجع | ||
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