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Mesgaran Karimi, Parastoo, rabbani, mohammad, Akhondzadeh Basti, Afshin, Beig mohammadi, Zahra. (1404). "Survey the effects of thymol coating with xanthan and guar gums on physicochemical properties, antioxidant activity, proliferation of Staphylococcus aureus, and sensory characteristics of hamburgers during frying.". سامانه مدیریت نشریات علمی, (), -. doi: 10.22092/ari.2025.367461.3393
Parastoo Mesgaran Karimi; mohammad rabbani; Afshin Akhondzadeh Basti; Zahra Beig mohammadi. ""Survey the effects of thymol coating with xanthan and guar gums on physicochemical properties, antioxidant activity, proliferation of Staphylococcus aureus, and sensory characteristics of hamburgers during frying."". سامانه مدیریت نشریات علمی, , , 1404, -. doi: 10.22092/ari.2025.367461.3393
Mesgaran Karimi, Parastoo, rabbani, mohammad, Akhondzadeh Basti, Afshin, Beig mohammadi, Zahra. (1404). '"Survey the effects of thymol coating with xanthan and guar gums on physicochemical properties, antioxidant activity, proliferation of Staphylococcus aureus, and sensory characteristics of hamburgers during frying."', سامانه مدیریت نشریات علمی, (), pp. -. doi: 10.22092/ari.2025.367461.3393
Mesgaran Karimi, Parastoo, rabbani, mohammad, Akhondzadeh Basti, Afshin, Beig mohammadi, Zahra. "Survey the effects of thymol coating with xanthan and guar gums on physicochemical properties, antioxidant activity, proliferation of Staphylococcus aureus, and sensory characteristics of hamburgers during frying.". سامانه مدیریت نشریات علمی, 1404; (): -. doi: 10.22092/ari.2025.367461.3393


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سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب