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استفاده از گیاهان دارویی در جیره میشهای شیرده و تاثیر آن بر عملکرد و فراسنجههای خون برههای مادة شیرخوار | ||
| علوم دامی | ||
| دوره 37، شماره 145، اسفند 1403، صفحه 75-90 اصل مقاله (2.01 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/asj.2024.364089.2356 | ||
| نویسندگان | ||
| وحیدالله چرخی1؛ فردین هژبری* 2؛ هادی حجاریان2 | ||
| 1دانشجوی دکتری تغذیه دام، گروه علوم دامی، دانشکده علوم و مهندسی کشاورزی، دانشگاه رازی، کرمانشاه، ایران. | ||
| 2دانشیار، گروه علوم دامی، دانشکده علوم و مهندسی کشاورزی، دانشگاه رازی، کرمانشاه، ایران. | ||
| چکیده | ||
| در این مطالعه اثر افزودن مخلوط گیاهان دارویی به جیرة میشهای شیرده بر عملکرد، خواص آنتیاکسیدانی و فراسنجههای خون برههای مادة شیرخوار بررسی شد. تعداد 24 رأس میش شیرده نژاد رومن زایش اول همراه با 24 رأس برة مادة سه تا پنج روزه با میانگین وزن 0.15 ± 3.17 کیلوگرم در قالب طرح کاملاً تصادفی برای 65 روز در جایگاههای انفرادی نگهداری شدند. گروههای آزمایشی میشها شامل: 1-شاهد (جیرة پایه)، 2-جیرة پایه + ۱۵ گرم گیاهان دارویی (۶۰ درصد زیرة سبز، ۳۰ درصد گشنیز و ۱۰ درصد نعناع فلفلی)، 3-جیرة پایه + ۱۵ گرم گیاهان دارویی (۴۵ درصد زیرة سبز، ۴۵ درصد گشنیز و ۱۰ درصد نعناع فلفلی) و 4-جیرة پایه + ۱۵ گرم گیاهان دارویی (۳۰ درصد زیرة سبز، ۶۰ درصد گشنیز و ۱۰ درصد نعناع فلفلی) در روز به ازای هر میش بودند. برهها هر دو هفته یکبار، توزین و در پایان آزمایش، از رگ وداج برهها خونگیری شد. وزن نهایی (21.64 در برابر 16.89 کیلوگرم) و افزایش وزن روزانه (276.67 در برابر211 گرم) برههای تیمار دوم بیشتر از شاهد بود (0.05>P). درصد پراکندگی گلبولهای قرمز در تیمارهای دوم و سوم کمتر از گروه شاهد بود. ظرفیت آنتیاکسیدانی خون برههای تیمار دوم بالاتر از گروه شاهد (0.09 در برابر 0.04 میلیمول در لیتر) بود (0.05>P). افزودن مخلوط زیره، گشنیز و نعناع فلفلی به ترتیب با نسبتهای 60، 30 و10 درصد به جیرة میشهای شیرده سبب بهبود افزایش وزن روزانه و ظرفیت آنتیاکسیدانی خون برههای مادة شیرخوار شد و اثرات نامطلوبی بر هماتولوژی و فراسنجههای خون مشاهده نشد. | ||
| کلیدواژهها | ||
| آسپارتات آمینوترانسفراز؛ تریگلیسرید؛ زیره سبز؛ گشنیز؛ نعناع فلفلی | ||
| عنوان مقاله [English] | ||
| The use of medicinal plants in the diet of lactating ewes and its effect on performance and blood parameters of suckling female lambs | ||
| نویسندگان [English] | ||
| Wahidullah Charkhi1؛ Fardin Hozhabri2؛ Hadi Hajarian2 | ||
| 1Department of Animal Science, Faculty of Science and Agricultural engineering, Razi University, Kermanshah, Iran | ||
| 2Department of Animal Science, Faculty of Science and Agricultural engineering, Razi University, Kermanshah, Iran | ||
| چکیده [English] | ||
| In this study, the effect of adding a mixture of medicinal plants to the diet of lactating ewes on growth performance and antioxidant properties of suckling female lambs was investigated. Twenty-four lactating Roman ewes at first lambing along with 24 female lambs of three to five days old weighing 3.17 ± 0.15 kg were kept in individual pens for 65 days in a completely randomized design. Experimental groups of ewes included: 1-control (basal diet), 2-basal diet + 15g of herbal powder including 60% cumin, 30% coriander and 10% peppermint, 3-basal diet + 15g of herbal powder including 45% cumin, 45% coriander and 10% peppermint and 4-basal diet + 15g of herbal powder including 30% cumin, 60% coriander and 10% peppermint. Lambs were weighed every two weeks and, blood was taken from the lamb's jugular vein at the end of experiment. The final weight (21.64 vs. 16.89 kg) and ADG (276.67 vs. 211 g) of lambs in second treatment were higher (P<0.05) than the control. The RDW in the second and third treatments was lower than that of control. The blood total antioxidant capacity of lambs in the second treatment was higher (P<0.05) than control (0.09 vs. 0.04 mmol/l). Incorporation a mixture of cumin, coriander and peppermint in proportions of 60, 30 and 10%, respectively, to the diet of lactating ewes improved the ADG and blood total antioxidant capacity of female suckling lambs, and no adverse effects were observed on hematology and blood parameters | ||
| کلیدواژهها [English] | ||
| Aspartate aminotransferase, coriander seed, cumin, peppermint. triglycerides | ||
| مراجع | ||
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