اخبار و اعلانات

 آمار

تعداد نشریات285
تعداد نشریات سازمان83
تعداد شماره‌ها3,084
تعداد مقالات34,415
تعداد مشاهده مقاله48,608,396
تعداد دریافت فایل اصل مقاله79,163,022
Taebnia, Reyhaneh, Sefidkon, Fatemeh, Mohammadi Torkasvand, Ali, Jafari, Ali Ashraf, Kalatehjari, Sepideh. (1404). Effects of Locality, Flower Organ, and Ratio Flower to Distilled Water on Rose Water Quality of Rosa × damascena Herrm.. سامانه مدیریت نشریات علمی, 14(3), 268-276. doi: 10.22034/jmpb.2024.367039.1764
Reyhaneh Taebnia; Fatemeh Sefidkon; Ali Mohammadi Torkasvand; Ali Ashraf Jafari; Sepideh Kalatehjari. "Effects of Locality, Flower Organ, and Ratio Flower to Distilled Water on Rose Water Quality of Rosa × damascena Herrm.". سامانه مدیریت نشریات علمی, 14, 3, 1404, 268-276. doi: 10.22034/jmpb.2024.367039.1764
Taebnia, Reyhaneh, Sefidkon, Fatemeh, Mohammadi Torkasvand, Ali, Jafari, Ali Ashraf, Kalatehjari, Sepideh. (1404). 'Effects of Locality, Flower Organ, and Ratio Flower to Distilled Water on Rose Water Quality of Rosa × damascena Herrm.', سامانه مدیریت نشریات علمی, 14(3), pp. 268-276. doi: 10.22034/jmpb.2024.367039.1764
Taebnia, Reyhaneh, Sefidkon, Fatemeh, Mohammadi Torkasvand, Ali, Jafari, Ali Ashraf, Kalatehjari, Sepideh. Effects of Locality, Flower Organ, and Ratio Flower to Distilled Water on Rose Water Quality of Rosa × damascena Herrm.. سامانه مدیریت نشریات علمی, 1404; 14(3): 268-276. doi: 10.22034/jmpb.2024.367039.1764

Effects of Locality, Flower Organ, and Ratio Flower to Distilled Water on Rose Water Quality of Rosa × damascena Herrm.

Journal of Medicinal plants and By-products
مقاله 8، دوره 14، شماره 3، مرداد و شهریور 2025، صفحه 268-276    اصل مقاله (1.34 M)
نوع مقاله: Research Paper
شناسه دیجیتال (DOI): 10.22034/jmpb.2024.367039.1764
نویسندگان
Reyhaneh Taebnia1؛ Fatemeh Sefidkon* 2؛ Ali Mohammadi Torkasvand1؛ Ali Ashraf Jafari2؛ Sepideh Kalatehjari1
1Department of Horticultural Sciences, Science and Research Branch, Islamic Azad University, Tehran, Iran
2Research Institute of Forests and Rangelands, Agricultural Research, Education and Extension Organization (AREEO), Tehran, Iran
چکیده
In order to study the optimized parameters for the production of rose water, a factorial experiment was conducted using three factors A) locality, B) flower organ, and C) flower-to-distilled water ratio (FDWR). The quality of rose water was assessed by essential oil, and phenyl ethyl alcohol content, pH, acid, ester, oxidation, and iodine number. The essential oils in rose water were extracted and analyzed by GC and GC/MS. There were significant differences between flowers and petals for all the traits except acid and iodine number. For FDWR, there was a significant difference between all traits except acid number. The amounts of essential oil, acidity, oxidation, and iodine numbers were decreased drastically by increasing FDWR. There was no significant difference between localities for traits, but the response of FDWR in both locations was not similar. The higher essential oil content (14.6 mg/100 mL) and iodine number (63.33) were obtained in 1:2 kg/L FDWR. The plant material by FDWR interaction was significant for oil content, pH, and acid number, i.e. the higher oil content (16.03 mg/100 mL) was obtained from petals in 1:2 kg/L FDWR. The higher values for essential oil, ester, oxidation and iodine number were obtained from the petals. A decreasing trend in the amount of methanol, ethanol and phenyl ethyl alcohol was observed with FDWR reduction. A comparison of the mean percentages of the main oil components in the rose water showed higher amounts of citronellol and phenyl ethyl alcohol and a lower percentage of geraniol in the Qamsar samples.
کلیدواژه‌ها
Rose water؛ Hydro-distillation؛ Essential oil؛ Physicochemical characteristics
مراجع
  1. Boskabady M.H., Vatanprast A., Parsaee H., Boskabady M. Possible mechanism of inotropic and chronotropic effects of Rosa damascena on isolated guinea pig heart. DARU J. Pharm. Sci. 2013;21:38.
  2. Shakeri F., Boskabady M.H. A review of the relaxant effect of various medicinal plants on tracheal smooth muscle, their possible mechanism(s) and potency. J. Ethnopharmacol. 2015;175:528-548.
  3. Nunes H.S., Miguel M.G. Rosa damascena essential oils: a brief review about chemical composition and biological properties. Trends Phytochem. Res. 2017;1:111-128.
  4. Safia A., Aamir Z., Iqbal A., Rafi S., Zafar M. Assessment of rose water and evaluation of antioxidant and anti-inflammatory properties of a rose water-based cream formulation. Int. J. Pharm. Clin. Res. 2019;11:43-48.
  5. Wang H. Beneficial medicinal effects and material applications of rose. Heliyon 2024;10:e23530.
  6. Hamedi B., Pirbalouti A.G., Rajabzadeh F. Manures, vermicompost, and chemical fertilizer impact on the yield and volatile compounds of the damask rose (Rosa damascena Mill.) flower petals. Ind. Crops Prod. 2022;187:115470.
  7. Momeni T., Shahrokhi N. Essential oils and their therapeutic actions. Tehran, Iran (In Persian). 1991.
  8. Andalib S., Vaseghi A., Vaseghi G., Naeini A.M. Sedative and hypnotic effects of Iranian traditional medicinal herbs used for the treatment of insomnia. Excli J. 2011;10:192.
  9. Mahmood N., Piacente S., Pizza C., Burke A, Khan A.I., Hay A.J. The Anti-HIV activity and mechanisms of action of pure compounds isolated from damascena. Biochem. Biophys. Res. Commun. 1996;229:73-79.
  10. Basim E., Basim H. Antibacterial activity of Rosa damascena essential oil. Fitoterapia. 2003;74:394-396.
  11. Baydar H., Baydar N.G. The effects of harvest date, fermentation duration and Tween 20 treatment on essential oil content and composition of industrial oil rose (Rosa damascena Mill.). Ind. Crops Prod. 2005;21:251-255.
  12. Dobreva A., Kovatcheva N., Astatkie T., Zheljazkov V.D. Improvement of essential oil yield of oil-bearing (Rosa damascena Mill.) due to surfactant and maceration. Ind. Crops Prod. 2011;34:1649-1651.
  13. Daneshfar A., Babaee S. Determination of 2-phenyl ethanol in rose water using dispersive liquid-liquid microextraction with gas chromatography flame ionization detection. Anal. Bioanal. Chem. Res. 2016;3:131-138.
  14. Chen X.M., Kobayashi H., Sakai M. Functional characterization of rose phenylacetaldehyde reductase (PAR), an enzyme involved in the biosynthesis of the scent compound 2-phenylethanol. J. Plant Physiol. 2011;168:88-95.
  15. Yousefi B., Fadakar A. Effect of environmental variation on the flower and essential oil yield of superior ‎genotypes of Rosa damascena Mill. (case study: Kurdistan province)‎. Iran. J. Hortic. Sci. 2022;52:779-788 (In Persian).
  16. Machado C.A., Oliveira F.O., de Andrade M.A., Hodel K.V.S., Lepikson H., Machado B.A.S. Steam distillation for essential oil extraction: An evaluation of technological advances based on an analysis of patent documents. Sustainability. 2022;14:7119.
  17. Toluei Z., Hosseini Tafreshi S.A., Arefi Torkabadi M. Comparative Chemical Composition Analysis of Essential Oils in Different Populations of Damask Rose from Iran. J. Agric. Sci. Technol. 2019;21:423-437.
  18. Jalali Chime Z., Gandomkar A., Khodagholi M., Batooli H. Comparison of the Rosa damascena Mill’s essence composition in climate change condition case: Kashan, Kamoo, Barzok, Qamsar, Niasar and Natanz Garden. Geogr. Res. 2019;34:41-50.
  19. Atanasova T., Kakalova M., Stefanof L. Chemical composition of essential oil from Rosa damascena mill., growing in a new location in Bulgaria. Ukrain. Food J. 2016;5:492-498.
  20. Scarman J. Gardening with Old Roses. Collins. 1996.
  21. Nedkov N., Dobreva A., Kovacheva N., Bardarov V., Velcheva A. Bulgarian rose oil of white oil-bearing rose. Bulg. J. Agric. Sci. 2009;15:318.
  22. Agarwal S., Gupta A., Kapahi B., Baleshwar Thappa R., Suri O. Chemical composition of rose water volatiles. J. Essent. Oil Res. 2005;17:265-267.
  23. Moein M., Zarshenas M.M., Delnavaz S. Chemical composition analysis of rose water samples from Iran. Pharmacol. Biol. 2014;52:1358-1361.
  24. Rose Water-Test Methods, I.R.Iran: Iranian National Standard Organization (INSO 5759). 2022.
  25. Rose Water-Test Methods. In. 2nd ed. I.R.Iran: Iranian National Standard Organization (INSO). 2014.
  26. Shirani K., Hassani F.V., Azar-Khiavi K.R., Moghaddam Z.S., Karimi G. Determination of methanol in Iranian herbal distillates. J. Altern. Comp. Med. 2016;13:123-127.
  27. Shirani K., Bostan H.B., Baroti A. Ethanol and methanol concentration in commonly used brands of Ma-al-shaeer in Iran: Estimation of dietary intakes and risk assessment. J. Pharmacopunct. 2018;21:168-176.
  28. Adams R.P. Identification of essential oil components by gas chromatography/quadrupole mass spectroscopy. [3rd ed.] ed. Carol Stream, Ill.: Allured Pub. Corp. 2004.
  29. Shibamoto T. Retention indices in essential oil analysis (Vol. 259). Huethig Verlag, New York. 1987.
  30. Davies N. Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicon and Carbowax 20M phases. J. Chromatogr. A. 1990;503:1-24.
  31. Najem W., Marc El Beyrouthy M., Wakim L.H., Neema C., Ouaini N. Essential oil composition of Rosa damascena Mill. From different localities in Lebanon. Acta Bot. Gallica. 2011;158:365-373.
  32. Ahmadi K., Sefidkon F., Asareh M. Comparison of quantity and quality of the essential oils of different parts of rose flower (petals, sepals and other parts) in two genotypes of rosa damascena. Pajouhesh & Sazandegi. 2008;79:62-71. (In Persian).
آمار
تعداد مشاهده مقاله: 339
تعداد دریافت فایل اصل مقاله: 300


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب