| تعداد نشریات | 284 |
| تعداد نشریات سازمان | 82 |
| تعداد شماره‌ها | 3,078 |
| تعداد مقالات | 34,319 |
| تعداد مشاهده مقاله | 47,416,062 |
| تعداد دریافت فایل اصل مقاله | 78,379,790 |
Phylogeny and taxonomy of Penicillium species associated with some foodstuffs in Mahabad, western Iran | ||
| Mycologia Iranica | ||
| مقاله 6، دوره 11، شماره 2، اسفند 2024، صفحه 61-72 اصل مقاله (10.68 M) | ||
| نوع مقاله: Original Article | ||
| شناسه دیجیتال (DOI): 10.22092/mi.2024.368044.1302 | ||
| نویسندگان | ||
| Omid Ghaderi؛ Jafar Abdollahzadeh* | ||
| Department of Plant Protection, Faculty of Agriculture, University of Kurdistan, Sanandaj, Iran | ||
| چکیده | ||
| Contamination of foodstuffs by mycotoxigenic fungi is a major threat to human health. During a study on mycotoxigenic fungi associated with raisins, dried fruits apricot, apple, and white mulberry, and a traditional food (Terkhêna), 50 Penicillium isolates were collected from Mahabad, west of Iran. These isolates showed various ISSR fingerprinting patterns generated by (GTG)5 primer and grouped in 11 distinct clusters. A representative isolate from each cluster was selected for phylogeny and morphological studies. Phylogenetic analyses of BenA sequence data, resulted in the identification of five Penicillium species belong to two different sections Chrysogena (P. chrysogenum and P. dipodomyus) and Fasciculata (P. crustosum, P. palitans and P. polonicum). As far as we know, except P. chrysogenum and P. polonicum which have previously been reported from raisins, all other recognized species here are reported for the first time from all examined foodstuffs around the world. Moreover, P. dipodomyus is reported here as a new record for the mycobiota of Iran. | ||
| کلیدواژه‌ها | ||
| Aspergillaceae؛ Fungal contamination؛ Mycotoxigenic fungi؛ Terkhêna | ||
| مراجع | ||
|
Abastabar, M., Mirhendi, H., Hedayati, M.T., Shokohi, T., Rezaei-Matehkolaei, A., Mohammadi, R., et al. 2016. Genetic and morphological diversity of the genus Penicillium from Mazandaran and Tehran provinces, Iran. Jundishapur Journal of Microbiology 9: e28280.
Abdollahzadeh, J., Goltapeh, E.M., Javadi, A., Shams-Bakhsh, M., Zare, R. and Phillips, A.J.L. 2009. Barriopsis iraniana and Phaeobotryon cupressi: two new species of the Botryosphaeriaceae from trees in Iran. Persoonia 23: 1–8.
Alasalvar, C., Chang, S.K., Kris-Etherton, P.M., Sullivan, V.K., Petersen, K.S., Guasch-Ferré, M., et al. 2023. Dried fruits: bioactives, effects on gut microbiota, and possible health benefits—an update. Nutrients 15: 1611.
Alghamdi, R.G., Zabermawi, N.M., Altihani, F.A., Bokhari, F.M., Makki, R.M., Hassoubah., et al. 2023. Diversity and density of fungi isolated from dried fruits. Journal of Biochemical Technology 14: 45–55.
Alves, A., Phillips, A.J., Henriques, I. and Correia, A. 2007. Rapid differentiation of species of Botryosphaeriaceae by PCR fingerprinting. Research in Microbiology 158: 112–121.
Barboráková, Z., Jakabová, S., Maskova, Z., Mrvová, M., Uzsáková, V., Maková, J., et al. 2023. Toxin producing micromycetes of the genus Penicillium and Aspergillus on berries, grapes, and tomato fruits in Slovak stores. Journal of Microbiology, Biotechnology and Food Sciences 13: e9927.
Barkai-Golan, R. 2008. Penicillium mycotoxins. In: Mycotoxins in fruits and vegetables. (R. Barkai-Golan and N. Paster, eds): 153–183. Academic Press, United States.
Bashiri, S., Abdollahzadeh, J. and Evidente, A. 2022. Diagnosing and pathogenicity of Biscogniauxia species, the causal agents of oak charcoal canker and decline in Zagros forests of Iran. Journal of Plant Pathology 104: 1011–1025.
Bhat, R., Rai, R.V. and Karim, A.A. 2010. Mycotoxins in food and feed: present status and future concerns. Comprehensive Reviews in Food Science and Food Safety 9: 57–81.
Chang, S.K., Alasalvar, C. and Shahidi, F. 2016. Review of dried fruits: Phytochemicals, antioxidant efficacies, and health benefits. Journal of Functional Foods 21: 113–132.
Delshad, D. and Mostowfizadeh-Ghalamfarsa, R. 2020. Identification of Penicillium species from citrus fruits and various bread types in Shiraz. Rostaniha 21: 65–78.
Ebrahimi Jafari, M., Bayat, M., Haghighi Khiabanian Asl, A. and Hashemi Hazaveh, S.J. 2022. Molecular identification, phylogenetic analysis and histopathological evaluation of gill fungal infection in some ornamental fish: First report and new species. Iranian Journal of Fisheries Sciences 21: 1316–1334.
Ghaderi, O. and Abdollahzadeh, J. (2024). 'Identification of Rhizopus arrhizus associated with some dried fruits and the traditional food Terkhêna in Mahabad, western Iran', Mycologia Iranica 11: 117–122.
Glass, N.L. and Donaldson, G.C. 1995. Development of premier sets designed for use with the PCR to amplify conserved genes from filamentous Ascomycetes. Applied and Environmental Microbiology 61: 1323–1330.
González-Curbelo, M.Á. and Kabak, B. 2023. Occurrence of mycotoxins in dried fruits worldwide, with a focus on aflatoxins and ochratoxin A: a review. Toxins 15: 576.
Hall, T.A. 2004. BioEdit. Version 7.0.0. Department of Microbiology. United States, North Carolina State University.
Hoang, D.T., Chernomor, O., Von Haeseler, A., Minh, B.Q. and Vinh, L.S. 2018. UFBoot2: improving the ultrafast bootstrap approximation. Molecular Biology and Evolution 35: 518–522.
Houbraken, J. and Samson, R.A. 2011. Phylogeny of Penicillium and the segregation of Trichocomaceae into three families. Studies in Mycology 70: 1–51.
Katoh, K., Rozewicki, J. and Yamada, K.D. 2019. MAFFT online service: multiple sequence alignment, interactive sequence choice and visualization. Briefings in Bioinformatics 20: 1160–1166.
Link, H.F. 1809. Observationes in ordines plantarum naturales. Dissertatio 1: 1–33.
Miller, M.A., Pfeiffer, W. and Schwartz, T. 2012. The CIPRES science gateway. Available online at: http://www.phylo.org/index.php/portal (Accessed August 2024).
Mohammadi, N. and Ostovar, N., 2023. Chemical composition, fatty acid composition, and volatile compounds of a traditional Kurdish fermented cereal food: Tarkhineh. Food Chemistry Advances 2: 100187.
Naeimi, B., Mohsenifard, I., Ansari, S., Sadeghzadeh, F., Khamisipour, G., Dobaradaran, S., et al. 2021. Phenotypic features and molecular study of airborne Penicillium species isolated in the northern part of the Persian Gulf, Bushehr, Iran. Current Medical Mycology 7: 22–28.
Nguyen, L.T., Schmidt, H.A., Von Haeseler, A. and Minh, B.Q. 2015. IQ-TREE: a fast and effective stochastic algorithm for estimating maximum-likelihood phylogenies. Molecular Biology and Evolution 32: 268–274.
Niknejad, F., Moshfegh, M., Najafzadeh, M.J., Houbraken, J., Rezaei, S., Zarrini, G., et al. 2013. Halotolerant ability and α-amylase activity of some saltwater fungal isolates. Iranian Journal of Pharmaceutical Research 12: 113–119.
Pitt, J.I. and Hocking, A.D. 2022. Spoilage of stored, processed and preserved foods. In: Fungi and food spoilage. (J.I. Pitt and A.D. Hocking, eds): 537–568. Springer International Publishing, United States.
Raeder, U. and Broda, P. 1985. Rapid preparation of DNA from filamentous fungi. Letters in Applied Microbiology 1: 17–20.
Ronquist, F., Teslenko, M., Van Der Mark, P., Ayres, D.L., Darling, A., Höhna, S., et al. 2012. MrBayes 3.2: efficient Bayesian phylogenetic inference and model choice across a large model space. Systematic Biology 61: 539–542.
Visagie, C.M., Houbraken, J., Frisvad, J.C., Hong, S.B., Klaassen, C.H.W., Perrone, G., et al. 2014. Identification and nomenclature of the genus Penicillium. Studies in Mycology 78: 343–371.
Visagie, C.M., Yilmaz, N., Kocsubé, S., Frisvad, J.C., Hubka, V., Samson, R.A., et al. 2024. A review of recently introduced Aspergillus, Penicillium, Talaromyces and other Eurotiales species. Studies in Mycology 107: 1–66.
Zargar, D., Amini, J. and Abdollahzadeh, J. 2019. Biocontrol potential of endophytic Penicillium spp. against strawberry anthracnose. Biological Control of Pests and Plant Diseases 8: 47–58.
| ||
|
آمار تعداد مشاهده مقاله: 426 تعداد دریافت فایل اصل مقاله: 1,514 |
||