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اثرات استفاده از گوانیدینواستیک اسید در جیره‌های کم پروتئین بر عملکرد، خصوصیات لاشه و فراسنجه‌های خونی جوجه‌های گوشتی | ||
| علوم دامی | ||
| دوره 37، شماره 144، آذر 1403، صفحه 51-64 اصل مقاله (2.18 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/asj.2023.363245.2341 | ||
| نویسندگان | ||
| سیدمحمدعلی میرحسینی1؛ سید ناصر موسوی* 2؛ علی افسر3 | ||
| 1دانشجوی دکتری تخصصی تغذیه طیور، گروه علوم دامی، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه، ایران. | ||
| 2دانشیار گروه علوم دامی، دانشکده کشاورزی، واحد ورامین-پیشوا، دانشگاه آزاد اسلامی، ورامین، ایران. | ||
| 3ایونیک ایران، تهران، ایران. | ||
| چکیده | ||
| هدف از این مطالعه بررسی اثرات استفاده از گوانیدینواستیک اسید در جیره‌های کم پروتئین بر عملکرد، خصوصیات لاشه و فراسنجه‌های خونی جوجه‌های گوشتی بود. بدین منظور 240 قطعه جوجه گوشتی نر سویه راس 308 به 6 تیمار (فاکتوریل 2×3) و 4 تکرار با 10 پرنده در هر واحد آزمایشی تقسیم شدند. جیره‌های آزمایشی شامل سه سطح پروتئین جیره (100، 90 و 80 درصد از توصیه راس 308، 2009) با و بدون افزودن گوانیدینواستیک اسید (06/0 درصد) بودند. نتایج نشان داد که افزایش وزن بدن با کاهش 20 درصدی پروتئین خام جیره در سن 24-11 روزگی و 42-25 روزگی به طور معنی‌داری کاهش یافت (05/0>P). کاهش پروتئین خام از 100% به 80%، ضریب تبدیل خوراک را به طور قابل توجهی در طول دوره رشد افزایش داد. اثر متقابل معنی‌دار بین سطح پروتئین خام و گوانیدینواستیک اسید برای مصرف خوراک در سنین 11-24 و 25-42 روزگی مشاهده شد. افزودن گوانیدینواستیک اسید به جیره حاوی 80 درصد پروتئین خام از سطح توصیه، مصرف خوراک کاهش داد. افزایش وزن بدن و ضریب تبدیل خوراک تحت تاثیر مکمل گوانیدینواستیک اسید قرار نگرفت. افزودن گوانیدنیواستیک اسید باعث افزایش نسبی بازده لاشه و کاهش معنی‌دار وزن قلب شد (05/0>P). به طور کلی مشخص شد کاهش پروتئین و آمینواسیدهای جیره به میزان 20 درصد توصیه، علیرغم تامین آمینواسیدهای ضروری موجب کاهش عملکرد شد و استفاده از مکمل گوانیدنیواستیک اسید باعث بهبود نسبی عملکرد لاشه شد اما تاثیری بر عملکرد جوجه‌های گوشتی تغذیه شده با جیره‌های کم پروتئین نداشت. | ||
| کلیدواژه‌ها | ||
| جیره کم پروتئین؛ جوجه‌های گوشتی؛ گوانیدنیواستیک اسید؛ عملکرد | ||
| عنوان مقاله [English] | ||
| Effects of guanidinoacetic acid supplementation to reduced protein diets on performance, carcass characteristics and blood parameters of broiler chickens | ||
| نویسندگان [English] | ||
| Seyed Mohammad Ali Mirhosseini1؛ Seyed Naser Mousavi2؛ Ali Afsar3 | ||
| 1Ph.D. Student of Poultry Nutrition, Department of Animal Science, Faculty of Agriculture at the Urmia University, West Azerbaijan, Iran | ||
| 2Associate Professor, Department of Animal Science, Faculty of Agriculture, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran | ||
| 3Evonik Iran AG, 1918973578 Tehran, Iran | ||
| چکیده [English] | ||
| The aim of this study was to investigate the effects of guanidinoacetic acid (GAA) supplementation to reduced protein diets on performance, carcass characteristics and blood parameters of broiler chickens. For this purpose, 240 male Ross 308 broilers were allocated to 6 treatments with 4 replications and 10 birds per replication. The dietary treatments consisted of a 3×2 factorial arrangement of reduced dietary CP (100%, 90 and 80% of Ross 308, 2009 recommendation), with or without GAA (0.06%). Body weight gain was significantly reduced when dietary ideal protein was reduced by 20%, during 11-24 and 25-42 days of age (P<0.05). The transition from 100 to 80% CP, increased feed conversion ratio significantly during grower period. An interaction was found between CP level and GAA for feed intake during 11-24 and 25-42 days of age. GAA addition reduced feed intake of treatments with reduced protein diet (80% of management guide recommendation). Body weight gain and FCR were not affected by dietary GAA supplementation. Addition of guanidine acetic acid in the diet resulted in relatively higher carcass performance and significantly lower heart weight (P<0.05). It was concluded form the result of the current experiment that reducing the ideal protein to 80 % of management guide recommendation resulted in inferior growth performance and dietary GAA supplementation did not improve the bird’s performance. | ||
| کلیدواژه‌ها [English] | ||
| Low protein diet, Broilers, Guanidine acetic acid, Performance | ||
| مراجع | ||
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