| تعداد نشریات | 286 |
| تعداد نشریات سازمان | 84 |
| تعداد شماره‌ها | 3,020 |
| تعداد مقالات | 33,746 |
| تعداد مشاهده مقاله | 45,000,714 |
| تعداد دریافت فایل اصل مقاله | 48,355,496 |
اثرات استفاده از گوانیدینواستیک اسید در جیره‌های کم پروتئین بر عملکرد، خصوصیات لاشه و فراسنجه‌های خونی جوجه‌های گوشتی | ||
| علوم دامی | ||
| دوره 37، شماره 144، آذر 1403، صفحه 51-64 اصل مقاله (2.18 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/asj.2023.363245.2341 | ||
| نویسندگان | ||
| سیدمحمدعلی میرحسینی1؛ سید ناصر موسوی* 2؛ علی افسر3 | ||
| 1دانشجوی دکتری تخصصی تغذیه طیور، گروه علوم دامی، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه، ایران. | ||
| 2دانشیار گروه علوم دامی، دانشکده کشاورزی، واحد ورامین-پیشوا، دانشگاه آزاد اسلامی، ورامین، ایران. | ||
| 3ایونیک ایران، تهران، ایران. | ||
| چکیده | ||
| هدف از این مطالعه بررسی اثرات استفاده از گوانیدینواستیک اسید در جیره‌های کم پروتئین بر عملکرد، خصوصیات لاشه و فراسنجه‌های خونی جوجه‌های گوشتی بود. بدین منظور 240 قطعه جوجه گوشتی نر سویه راس 308 به 6 تیمار (فاکتوریل 2×3) و 4 تکرار با 10 پرنده در هر واحد آزمایشی تقسیم شدند. جیره‌های آزمایشی شامل سه سطح پروتئین جیره (100، 90 و 80 درصد از توصیه راس 308، 2009) با و بدون افزودن گوانیدینواستیک اسید (06/0 درصد) بودند. نتایج نشان داد که افزایش وزن بدن با کاهش 20 درصدی پروتئین خام جیره در سن 24-11 روزگی و 42-25 روزگی به طور معنی‌داری کاهش یافت (05/0>P). کاهش پروتئین خام از 100% به 80%، ضریب تبدیل خوراک را به طور قابل توجهی در طول دوره رشد افزایش داد. اثر متقابل معنی‌دار بین سطح پروتئین خام و گوانیدینواستیک اسید برای مصرف خوراک در سنین 11-24 و 25-42 روزگی مشاهده شد. افزودن گوانیدینواستیک اسید به جیره حاوی 80 درصد پروتئین خام از سطح توصیه، مصرف خوراک کاهش داد. افزایش وزن بدن و ضریب تبدیل خوراک تحت تاثیر مکمل گوانیدینواستیک اسید قرار نگرفت. افزودن گوانیدنیواستیک اسید باعث افزایش نسبی بازده لاشه و کاهش معنی‌دار وزن قلب شد (05/0>P). به طور کلی مشخص شد کاهش پروتئین و آمینواسیدهای جیره به میزان 20 درصد توصیه، علیرغم تامین آمینواسیدهای ضروری موجب کاهش عملکرد شد و استفاده از مکمل گوانیدنیواستیک اسید باعث بهبود نسبی عملکرد لاشه شد اما تاثیری بر عملکرد جوجه‌های گوشتی تغذیه شده با جیره‌های کم پروتئین نداشت. | ||
| کلیدواژه‌ها | ||
| جیره کم پروتئین؛ جوجه‌های گوشتی؛ گوانیدنیواستیک اسید؛ عملکرد | ||
| عنوان مقاله [English] | ||
| Effects of guanidinoacetic acid supplementation to reduced protein diets on performance, carcass characteristics and blood parameters of broiler chickens | ||
| نویسندگان [English] | ||
| Seyed Mohammad Ali Mirhosseini1؛ Seyed Naser Mousavi2؛ Ali Afsar3 | ||
| 1Ph.D. Student of Poultry Nutrition, Department of Animal Science, Faculty of Agriculture at the Urmia University, West Azerbaijan, Iran | ||
| 2Associate Professor, Department of Animal Science, Faculty of Agriculture, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran | ||
| 3Evonik Iran AG, 1918973578 Tehran, Iran | ||
| چکیده [English] | ||
| The aim of this study was to investigate the effects of guanidinoacetic acid (GAA) supplementation to reduced protein diets on performance, carcass characteristics and blood parameters of broiler chickens. For this purpose, 240 male Ross 308 broilers were allocated to 6 treatments with 4 replications and 10 birds per replication. The dietary treatments consisted of a 3×2 factorial arrangement of reduced dietary CP (100%, 90 and 80% of Ross 308, 2009 recommendation), with or without GAA (0.06%). Body weight gain was significantly reduced when dietary ideal protein was reduced by 20%, during 11-24 and 25-42 days of age (P<0.05). The transition from 100 to 80% CP, increased feed conversion ratio significantly during grower period. An interaction was found between CP level and GAA for feed intake during 11-24 and 25-42 days of age. GAA addition reduced feed intake of treatments with reduced protein diet (80% of management guide recommendation). Body weight gain and FCR were not affected by dietary GAA supplementation. Addition of guanidine acetic acid in the diet resulted in relatively higher carcass performance and significantly lower heart weight (P<0.05). It was concluded form the result of the current experiment that reducing the ideal protein to 80 % of management guide recommendation resulted in inferior growth performance and dietary GAA supplementation did not improve the bird’s performance. | ||
| کلیدواژه‌ها [English] | ||
| Low protein diet, Broilers, Guanidine acetic acid, Performance | ||
| مراجع | ||
|
شریفی، م.، خواجعلی، ف.، احمدی جونقانی، ب.، حسن پور، ح.، صفر پور، ع. (1395) استفاده از گوانیدینو استیک اسید در جیره های کم پروتئین و تاثیر آن بر عملکرد رشد و وقوع آسیت در جوجه های گوشتی. پژوهشهای تولیدات دامی (7) 51-44. Ahmadipour, B., Zafari Naeini, S., Sharifi, M. and Khajali, F. (2018). Growth performance and right ventricular hypertrophy responses of broiler chickens to guanidinoacetic acid supplementation under hypobaric hypoxia. The Journal of Poultry Science, 55, 60-64. Ale Saheb Fosoul, S. S. A. S., Azarfar, A., Gheisari, A. and Khosravinia, H. (2018). Energy utilisation of broiler chickens in response to guanidinoacetic acid supplementation in diets with various energy contents. British Journal of Nutrition, 120(2), 131-140. Ale Saheb Fosoul, S. S., Azarfar, A., Gheisari, A. and Khosravinia, H. (2019). Performance and physiological responses of broiler chickens to supplemental guanidinoacetic acid in Arginine-deficient diets. British Poultry Science, 60(2), 161-168. Amiri, M., Ghasemi, H. A., Hajkhodadadi, I. and Farahani, A. H. K. (2019). Efficacy of guanidinoacetic acid at different dietary crude protein levels on growth performance, stress indicators, antioxidant status, and intestinal morphology in broiler chickens subjected to cyclic heat stress. Animal Feed Science and Technology, 254, 114208. Aviagen. (2009). Parent Stock Management Handbook: Ross. Brosnan, J. T., Wijekoon, E. P., Warford-Woolgar, L., Trottier, N. L., Brosnan, M. E., Brunton, J. A. and Bertolo, R. F. (2009). Creatine synthesis is a major metabolic process in neonatal piglets and has important implications for amino acid metabolism and methyl balance. The Journal of nutrition, 139(7), 1292-1297. Carvalho, C. M. C., Fernandes, E. A., De Carvalho, A. P., Maciel, M. P., Caires, R. M. and Fagundes, N. S. (2013). Effect of creatine addition in feeds containing animal meals on the performance and carcass yield of broilers. Brazilian Journal of Poultry Science, 15, 269-275. Chen, J., Wang, M., Kong, Y., Ma, H. and Zou, S. (2011). Comparison of the novel compounds creatine and pyruvate on lipid and protein metabolism in broiler chickens. Animal, 5(7), 1082-1089. Córdova-Noboa, H. A., Oviedo-Rondón, E. O., Sarsour, A. H., Barnes, J., Ferzola, P., Rademacher-Heilshorn, M. and Braun, U. (2018). Performance, meat quality, and pectoral myopathies of broilers fed either corn or sorghum based diets supplemented with guanidinoacetic acid. Poultry science, 97(7), 2479-2493. DeGroot, A. (2014). Efficacy of dietary guanidinoacetic acid in broiler chicks. University of Illinois. Master dissertation. DeGroot, A. A., Braun, U. and Dilger, R. N. (2019). Guanidinoacetic acid is efficacious in improving growth performance and muscle energy homeostasis in broiler chicks fed arginine-deficient or arginine-adequate diets. Poultry science, 98(7), 2896-2905. DeGroot, A. A., Braun, U. and Dilger, R. N. (2018). Efficacy of guanidinoacetic acid on growth and muscle energy metabolism in broiler chicks receiving arginine-deficient diets. Poultry science, 97(3), 890-900. Dilger, R. N., Bryant-Angeloni, K., Payne, R. L., Lemme, A. and Parsons, C. M. (2013). Dietary guanidino acetic acid is an efficacious replacement for arginine for young chicks. Poultry Science, 92(1), 171-177. Ibrahim, D., El Sayed, R., Abdelfattah-Hassan, A. and Morshedy, A. M. (2019). Creatine or guanidinoacetic acid? Which is more effective at enhancing growth, tissue creatine stores, quality of meat, and genes controlling growth/myogenesis in Mulard ducks. Journal of Applied Animal Research, 47(1), 159-166. Jariyahatthakij, P., Chomtee, B., Poeikhampha, T., Loongyai, W. and Bunchasak, C. (2018). Effects of adding methionine in low-protein diet and subsequently fed low-energy diet on productive performance, blood chemical profile, and lipid metabolism-related gene expression of broiler chickens. Poultry science, 97(6), 2021-2033. Kamran, Z., Sarwar, M., Nisa, M., Nadeem, M. A., Ahmad, S., Nawaz, H. and Shahzad, M. I. (2016). Nutrients retention, nitrogen excretion, litter composition and plasma biochemical profile in broilers fed low crude protein diets with constant metabolizable energy to crude protein ratio. Archiva Zootechnica, 19(2), 77. Khajali, F., Lemme, A. and Rademacher-Heilshorn, M. (2020). Guanidinoacetic acid as a feed supplement for poultry. World's Poultry Science Journal, 76(2), 270-291. Khajali, F., Tahmasebi, M., Hassanpour, H., Akbari, M. R., Qujeq, D. and Wideman, R. F. (2011). Effects of supplementation of canola meal-based diets with Arginine on performance, plasma nitric oxide, and carcass characteristics of broiler chickens grown at high altitude. Poultry Science, 90, 2287–2294. Kodambashi-Emami, N., Golian, A. and Rhoads, D. D. (2017). Interactive effects of temperature and dietary supplementation of Arginine or guanidinoacetic acid on nutritional and physiological responses in male broiler chickens. British Poultry Science, 58(1), 87-94. Majdeddin, M., Golian, A., Kermanshahi, H., Michiels, J. and De Smet, S. (2019). Effects of methionine and guanidinoacetic acid supplementation on performance and energy metabolites in breast muscle of male broiler chickens fed corn-soybean diets. British poultry science, 60(5), 554-563. Michiels, J., Maertens, L., Buyse, J., Lemme, A., Rademacher, M., Dierick, N. A. and De Smet, S. (2012). Supplementation of guanidinoacetic acid to broiler diets: effects on performance, carcass characteristics, meat quality, and energy metabolism. Poultry science, 91(2), 402-412. Mousavi, S. N., Afsar, A. and Lotfollahian, H. (2013). Effects of guanidinoacetic acid supplementation to broiler diets with varying energy contents. Journal of Applied Poultry Research, 22(1), 47-54. Nain, S., Ling, B., Alcorn, J., Wojnarowicz, C. M., Laarveld, B. and Olkowski, A. A. (2008). Biochemical factors limiting myocardial energy in a chicken genotype selected for rapid growth. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 149(1), 36-43. Nasiroleslami, M., Torki, M., Saki, A. A. and Abdolmohammadi, A. R. (2018). Effects of dietary guanidinoacetic acid and betaine supplementation on performance, blood biochemical parameters and antioxidant status of broilers subjected to cold stress. Journal of Applied Animal Research, 46(1), 1016-1022. Ostojic, S. M. (2016). Guanidinoacetic acid as a performance-enhancing agent. Amino acids, 48, 1867-1875. Paryad, A. and Mahmoudi, M. (2008). Effect of different levels of supplemental yeast (Saccharomyces cerevisiae) on performance, blood constituents and carcass characteristics of broiler chicks. African Journal of Agricultural Research, 3(12), 835-842. Portocarero, N. and Braun, U. (2021). The physiological role of guanidinoacetic acid and its relationship with arginine in broiler chickens. Poultry Science, 100(7), 101203. Sharma, N. K., Cadogan, D. J., Chrystal, P. V., McGilchrist, P., Wilkinson, S. J., Inhuber, V. and Moss, A. F. (2022). Guanidinoacetic acid as a partial replacement to arginine with or without betaine in broilers offered moderately low crude protein diets. Poultry Science, 101(4), 101692. Thim, C. K., Hamre, M. L. and Coon, C. N. (1997). Effect of environmental temperature, dietary protein, and energy levels on broiler performance. Journal of Applied Poultry Research, 6(1), 1-17. Tossenberger, J., Rademacher, M., Németh, K., Halas, V. and Lemme, A. J. P. S. (2016). Digestibility and metabolism of dietary guanidino acetic acid fed to broilers. Poultry Science, 95(9), 2058-2067. Wyss, M. and Kaddurah-Daouk, R. (2000). Creatine and creatinine metabolism. Physiological reviews, 80(3), 1107-1213. Zhao, W., Li, J., Xing, T., Zhang, L. and Gao, F. (2021). Effects of guanidinoacetic acid and complex antioxidant supplementation on growth performance, meat quality, and antioxidant function of broiler chickens. Journal of the Science of Food and Agriculture, 101(9), 3961-3968. Zhu, Z., Gu, C., Hu, S., Li, B., Zeng, X. and Yin, J. (2020). Dietary guanidinoacetic acid supplementation improved carcass characteristics, meat quality and muscle fiber traits in growing–finishing gilts. Journal of animal physiology and animal nutrition, 104(5), 1454-1461. | ||
|
آمار تعداد مشاهده مقاله: 216 تعداد دریافت فایل اصل مقاله: 177 |
||