| تعداد نشریات | 285 |
| تعداد نشریات سازمان | 83 |
| تعداد شمارهها | 3,112 |
| تعداد مقالات | 34,674 |
| تعداد مشاهده مقاله | 49,878,837 |
| تعداد دریافت فایل اصل مقاله | 80,207,419 |
Rumex alveolatus plant essential oil: Constituent evaluation, antioxidant and antimicrobial traits | ||||
| Journal of Organic Farming of Medicinal Plants | ||||
| دوره 2، شماره 2 - شماره پیاپی 29808552، شهریور 2023، صفحه 68-75 اصل مقاله (592.21 K) | ||||
| نوع مقاله: Original Article | ||||
| نویسندگان | ||||
| Amirreza Safanama1؛ Aliasghar Bagheri Kashtali2؛ marjan nouri* 3 | ||||
| 1Department of Biology, Roudehen Branch, Islamic Azad University, Roudehen, Iran | ||||
| 2Department of Food Science and Technology, Roudehen Branch, Islamic Azad University, Roudehen, Iran | ||||
| 3Islamic Azad University, Roudehen Branch | ||||
| چکیده | ||||
| The plant derivatives are considered the safe additives with strong antimicrobial, flavoring and antioxidant attributes in the food industry. The aim of the present research is to evaluate the biochemical characteristics of essential oil substances in Rumex alveolatus plant. The essential oil of plant was extracted and obtained components were assessed through the gas chromatography-mass spectrometry and the Fourier transform infrared spectroscopy (FTIR). The total phenolic (TPC) and flavonoid (TFC) contents, antioxidant, cytotoxicity, antimicrobial attributes and also essential oil affected on the pathogen morphology. The main chemical constituents of Rumex alveolatus essential oil contained β-santalol (15.88 %) and α-santalol (11.41 %) that FTIR identified their functional groups. The TPC and TFC were 102.12 ± 7.3 (mg gallic acid/ g dry weight) and 72.67 ± 4.78 (mg quercetin/g dry weight), respectively. The IC50 levels of essential oil were determined as 89.19 ± 2.3 by DPPH (2,2-diphenyl-1-picrylhydrazyl) inhibition and 101.07 ± 1.5 (μg/mL) through ABTS (2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) radicals, which calculated 38.49 (μg/mL) for survival of Caco-2 cancer cells. Based on results of disk and well diffusion agars, minimum inhibitory concentration (MIC) and also minimum bactericidal concentration (MBC), Listeria monocytogenes (L. monocytogenes, 5 and 128 μg/mL) and Escherichia coli (64 and 512 μg/mL) were the most sensitive and resistant strains against essential oil, respectively. According to the scanning electron microscope images, mentioned essential oil caused changes in cell wall of Listeria monocytogenes. As a result, Rumex alveolatus essential oil is a promising antioxidant, anticancer and antimicrobial constituents and applies in the food products. | ||||
| کلیدواژهها | ||||
| Anticancer؛ Antioxidant؛ Antimicrobial؛ Essential oil؛ Rumex alveolatus | ||||
| مراجع | ||||
|
Aghhavani Shajari, M., Rezvani Moghaddam, P., Ghorbani, R. & Nassiri Mahallati, M. (2014). Effects of organic, biological and chemical fertilizers on vegetative indices and essential oil content of coriander (Coriandrum sativum L.). Agroecology. 6(3), 425-443.
Ahmadian, A., Ghanbari, A. & Galavi, M. (2006). Effects of manure application on quantitative and qualitative yield and chemical indices of essence of cumin. Journal of Field Crop Research. 4(2), 207-206.
Akbarinia, A., Daneshian, J. & Mohammadbiegi, F. (2006). Effect of nitrogen fertilizer and plant density on seed yield, essential oil and oil content of Coriander (Coriandrum sativum L.). Iranian Journal of Medicinal and Aromatic Plants. 22(4), 410-419.
Alcázar, R., Altabella, T., Marco, F., Bortolotti, C., Reymond, M., Koncz, C., Carrasco, P. & Tiburcio, AF. (2010). Polyamines: molecules with regulatory functions in plant abiotic stress tolerance. Planta. 23(6), 1237–1249.
Ansarifar, M., Noormohamadi, G., Haj Seyed Hadi, M.R. & Riazi, G. (2012). Effect of organic nutrients on flower yield and oil content of chamomile (Matricaria chamomilla L.). Journal of Medicinal Plants and By-products. 2, 177-181.
Asadi, M., Nasiri, Y., Mola, S., Abasiyan, A. & Morshedloo, M.R. (2019). Evaluation of quantitative and qualitative yiled of peppermint under amino acids, chemical and lrganic fertilizers. Agricultural Science and Sustainable Production. 28(3), 257-275.
Asheghi, P., Darzi, M.T. & Haj Seyed Hadi, M.R. (2018). Effects of organic and bio-fertilizers on biomass yield and quantity and quality of essential oil of green basil (Ocimum basilicum L.) in Firouzkuh region. Journal of Horticultural Science. 49(1), 197-209.
Ateia, E.M., Osman, Y.A.H. & Meawad, A.E.A.H. (2009). Effect of organic fertilization on yield and active constituents of Thymus vulgaris L. under North Sinai conditions. Research Journal of Agricultura and Biological Science. 5, 555-565.
Bastami, A. & Majidian, M. (2015). Effects of mycorrhiza, phosphatic Biofertilizer on photosynthetic pigments and yield in coriander (Coriandrum Sativum L.). Journal of Plant Production. 38(4), 49-60.
Bastami, A., Majidian, M., Mohsenabadi, G.R. & Bakhshi, D. (2016). Effects of fertilizer treatments on yield quantity and quality of coriander. Journal of Crops Improvement. 17(1), 93-107.
Bigonah, R., Rezvani Moghaddam, P. & Jahan, M. (2014). Effects of different fertilizer managements on quantitative and qualitative characteristics of coriander (Coriandrum sativum L.) as a medicinal mlant. Journal of Iranian Field Crop Research. 12(4), 574-581.
Chatterjee, S.K. (2002). Cultivation of medicinal and aromatic plants in India, a commercial approach. Crop Production. 27(1), 75-85.
Darzi, M.T., Atarpoor, R. & Haj Seyed Hadi, M.R. (2016). Effects of different manure and vermicompost rates on yield and essential oil contents of dragonhead (Dracocephalum moldavica L.). Iranian Journal of Filed Crop Science. 46(4), 711-722.
Darzi, M.T. & Haj Seyed Hadi, M.R. (2014). Response of Concentration and Composition of Essential oil of Coriander (Coriandrum sativum L.) to Cattle manure and Nitrogen fixing bacteria. Ethno-Pharmacutical Producs. 1(2), 35-42.
Demir, S. (2004). Influence of arbuscular mycorrhiza on some physiological growth parameters of pepper. Turkish Journal of Biology. 28, 85-90.
Deng, C.H., Song, G.X., Hu, Y.M. & Zhang, X.M. (2003). Determination of the volatile constituents of Chinese Coriandrum sativum L. by gas chromatography – mass Spectrometry with solid – phase microextraction. Chromatographia. 57, 357-361.
Eblagh, N., Fateh, E.E., Farzane, M. & Osfuri, M. (2013). Effect of Cattle Manure Application, Phosphate Solubilizing Bacteria and Different Phosphorus Levels on Yield and Essence Components of Trachyspermum ammi L. Agricultural Science and Sustainable Production. 23(4-1), 1-15.
Eghball, B., Weinhold, B.J., Gilley, J.E. & Eigenberg, R.A. (2002). Mineralization of manure nutrients. Journal of Soil and Water Conservation. 56, 470-478.
Faten, S.A., Shaheen, A.M., Ahmad, A.A. & Mahmoud, A.R. (2010). Effect of foliar application of amino acids as antioxidants on growth, yield and characteristics of squash. Research Journal of Agriculture and Biological Science. 6 (5), 583-588.
Gawronak, H. (2008). Biostimulators in modern agriculture (general aspects). Arysta Life Sci. Published by the editorial House wies Jutra. 358p.
Ghanepasand, F., Noormohamadi, G., Haj Seyed Hadi, M.R. & Darzi, M.T. (2014). Influence of manure application and nitrogen fixing bacteria on yield and yield components of black cumin (Nigella sativa L.). International Journal of Advanced Biological and Biomedical Research. 2(3), 628-635.
Ghanepasand, F. & Haj Seyed Hadi, M.R. (2016). Effects of nitrogen fixing bacteria and manure application on seed yield and essential oil content of black cumin (Nigella sativa L.). Iranian Journal of Medicinal and Aromatic Plants. 32(4), 716-727.
Ghazi Manas, M., Banj Shafiee, S., Haj Seyed Hadi, M.R. & Darzi, M.T. (2013). Effects of vermicompost and nitrogen on quantitative and qualitative yeild of chamomile (Matricaria chamomilla L.). Iranian Journal of Medicinal and Aromatic Plants. 29(2), 269-280.
Golzadeh, H., Mehrafarin, A., Naghdi Badi, H., Fazeli, F., Ghaderi, A. & Zarincheh, N. (2011). Effects of bio-stimulants on quantitative and qualitative yield of German chamomile. Journal of Medicinal Plants. 11(41), 195-207.
Golzadeh, H., Mehrafarin, A., Naghdi Badi, H., Fazeli, F., Qaderi, A. & Zarinpanjeh, N. (2012). Effect of Bio-Stimulators compounds on quantitative and qualitative yield of german chamomile (Matricaria recutita L.). Journal of Medicinal Plants. 1(41), 195-207.
Haj Seyed Hadi, M.R. & Rezaee Ghale, H. (2016). Effects of vermicompost and foliar application of amino acids and urea on quantitative and qualitative yield of chamomile (Matricaria chamomilla L.). Iranian Journal of Medicinal and Aromatic Plants. 31(6), 1057-1070.
Harshavardhan, P.G., Vasundhara, M., Shetty, G.R., Nataraja, A., Sreeramu, B.S., Gowda, M.C. & Sreenivasappa, K.N. (2007). Influence of spacing and integrated nutrient management on yield and quality of essential oil in lemon balm (Melissa officinalis L.). Crop Science. 18(4), 83-94.
Kaplan, M., Kocabas, L., Sonmez, L. & Kalkan, H. (2009). The effects of different organic manure applications on the dry weight and the essential oil quantity of Sage (Salvia fruticosa mill). Acta Horticulturae. 826, 147-52.
Khalid, K.A. & Shafei, A.M. (2005). Productivity of dill (Anethum graveolens L.) as influenced by different organic manure rates and sources. Arab university Journal of Agricultural Science. 13(3), 901-13.
Mandal, A., Patra, A.K., Singh, D., Swarp, A. & Ebhin Masto, R. (2007). Effect of Long-term application of manure and fertilizer on biological and biochemical activities in soil during crop development stages. Bioresources Technology. 98, 3585- 3592.
Mohapatra, S.C. & Das, T.K. (2009). Integrated effect of biofertilizers and organic manure on turmeric (Curcuma longa). Environmental Ecology. 27, 1444-1445.
Moradi, R., Nasiri Mahallati, M., Rezvani Moghaddam, P., Lakzian, A. & Nejad Ali, A. (2011). The effect of application of organic and biological fertilizers on quantity and quality of essential oil in fennel (Foeniculum vulgare). Journal of Horticultural Science. 25(1), 25-33.
Novak, J., Bahoo, L., Mitteregger, U. & Franz, C. (2006). Composition of individual essential oil glands of savory (Satureja hortensis L.) from Syria. Flavour and Fragrance Journal. 21(4), 731-734.
Osman, Y.A.H. (2009). Comparative study of some agricultural treatments effects on plant growth, yield and chemical constituents of some fennel varieties under Sinai conditions. Research Journal of Agriculture and Biological Science. 5, 541-554.
Padmapriya, S. & Chezhiyan, N. (2009). Effect of shade, organic, inorganic and biofertilizers on morphology, yield and quality of turmeric. Indian Journal of Horticultural Science. 66(3), 333-339.
Ramesh, P., Panwar, N.R., Singh, A.B., Ramana, S. & Rao, A.S. (2009). Impact of organic manure combinations on the productivity and soil quality in different cropping systems in central India. Journal of Plant Nutrition and Soil Science. 172, 577-585.
Rao, B.R.R. (2001). Biomass and essential oil yields of rainfed palmarosa (Cymbopogon martini) supplied with different levels of organic manure and fertilizer nitrogen in semi-arid tropical climate. Industrial Crop Products. 14(3), 171-178.
Rezaei, H. (2013). A Reviow of Research on Application of Livestock Manure in Agricultural Land of Iran. Land Management Journal. 1(1), 55-68.
Rezvani Moghadam, P., Amin Ghafoori, A., Bakhshaei, S. & Jafari, L. (2013). Study the effects of biological and organic fertilizers on quantitative traits and essential oil of savoy (Satureja hortensis L.). Journal of Agroecology. 5(2), 105-112.
Saburi, M., Haj Seyed Hadi, M.R. & Darzi, M.T. (2014). Effects of amino acids and nitrogen fixing bacteria on quantitative yield and essential oil content of basil (Ocimum basilicum). Journal of Agricultural Science and Development. 3(8), 265-268.
Salem, A.G. & Awad, A.M. (2005). Response of coriander plants to organic and mineral fertilizers fertigated in sandy soils. Egyptian Journal of Agricultural Research. 83(2), 829-858.
Scheffer, M.C., Ronzelli Junior, P. & Koehler, H.S. (1993). Influence of organic fertilization on the biomass, yield and composition of the essential oil of Achillea millefolium L. Acta horticulturae. 331, 109-14.
Sefidkon, F. (1999). Study of essential oil in aboveground and seeds of coriander. Iranian Journal of Medicinal and Armatic Plants. 13(13), 32-38.
Shaalan, M.N. (2005). Influence of biofertilizers and chicken manure on growth, yield and seeds quality of Nigella sativa L. plants. Egyptian Journal of Agricultural Research. 83(2), 811-828.
Shahmohammadi, F., Darzi, M.T. & Haj Seyed Hadi, M.R. (2012). Influence of Compost and Biofertilizer on yield and essential oil of dill (Anethum graveolens L.). International Journal of Advanced Biological and Biomedical Research. 2(2), 446-455.
Shirzadi, F., Ardakani, M.R., Golzardi, F. & Asad Rahmani, H. (2014). Investigation growth parameters basil (Ocimum basilicum L.) influenced by biological fertilizers in organic farming. Second National Congress of Organic Farming and Conventional: The First-Generation Crops. Organic Animal Garden, 1-23.
Thomas, J., Mandal, A.K.A., Raj Kumar, R. & Chrodia, A. (2009). Role of biologically active amino acid formulations on quality and crop productivity of Tea (Camellia sp.). International Journal of Agricultural Research. 4, 228-36.
Yari, A. & Tab, A. (2018). Evaluation of organic and chemical different nutrition systems on the yield, quantity and quality of essential oil of coriander (Coriandrum sativum L.). Journal of Plant Production Research. 24(4), 13-29. | ||||
|
آمار تعداد مشاهده مقاله: 160 تعداد دریافت فایل اصل مقاله: 177 |
||||