- Bolkhovets S., Kumpulainen A.U.S. Patent No. 9,078,464. Washington, DC: U.S. Patent and Trademark Office. 2015.
- Fernandes P., Cabral J.M.S. Phytosterols: applications and recovery methods. Bioresour. Technol. 2007;98:2335-2350.
- Cabral C.E., Klein M.R.S.T. Phytosterols in the treatment of hypercholesterolemia and prevention of cardiovascular diseases. ABC Cardiol. 2017;109:475-482.
- Arjeh E., Akhavan H.R., Barzegar M., Carbonell-Barrachina Á. A. Bio-active compounds and functional properties of pistachio hull: A review. Trends Food Sci. Technol. 2020;97:55-64.
- Barreca D., Laganà G., Leuzzi U., Smeriglio A., Trombetta D., Bellocco E. Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio (Pistacia vera L., variety Bronte) hulls. Food Chemistery. 2016;196:493-502.
- Goli A. H., Barzegar M., Sahari, M. A. Antioxidant activity and total phenolic compounds of pistachio (Pistacia vera) hull extracts. Food Chemistry. 2005;92:521-525.
- Grace M.H., Esposito D., Timmers M.A., Xiong J., Yousef G., Komarnytsky S., Lila M.A. Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extracts. Food Chem. 2016;210:85-95.
- Rajaei A., Barzegar M., Hamidi Z., Sahari M.A. Optimization of extraction conditions of phenolic compounds from pistachio (Pistachia vera) green hull through response surface method. J. Agriculture Science Technology. 2010;605-615.
- https://www.atlasbig.com/en-us/countries-pistachio-production.
- Ahmadi H., Baaghideh M., Dadashi-Roudbari A. Climate change impacts on pistachio cultivation areas in Iran: a simulation analysis based on CORDEX-MENA multi-model ensembles. Theor. Appl. Climatol. 202;145:109-120.
- Moghadam M.M., Rezaee S., Mohammadi A.H., Zamanizadeh H.R., Moradi M., Fani S.R. The potential of aflatoxin production in the Aspergillus section Flavi isolates of pistachio in Iran. JNFH. 2020;8.
- Yahyavi F.M., Alizadeh-Khaledabad M., Azadmard-Damirchi S. Oil quality of pistachios (Pistacia vera L.) grown in East Azarbaijan, Iran. NFS Journal. 2020;18:12-18.
- Roozban M. R., Mohamadi N., Vahdati K. Fat content and fatty acid composition of four Iranian pistachio (Pistacia vera L.) varieties grown in Iran. IV International Symposium on Pistachios and Almonds. 2005;726:573-578.
- Arena E., Campisi S., Fallico B., Maccarone E. Distribution of fatty acids and phytosterols as a criterion to discriminate geographic origin of pistachio seeds. Food Chem. 2007;104:403-408.
- Bai G., Ma C., Chen X. Phytosterols in edible oil: Distribution, analysis and variation during processing. GOST. 2021;4:33-44.
- Alimentarius C. Standard for named vegetable oils. Codex stan. 1999;210:1-3.
- Nde D.B., Foncha A.C. Optimization methods for the extraction of vegetable oils: A review. Processes 2020;8:209.
- Belwal T., Ezzat S.M., Rastrelli L., Bhatt I.D., Daglia M., Baldi A., Devkota H.P., Orhan I.E., Patra J.K., Das G., Anandharamakrishnan C. A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses, and optimization strategies. Trends Anal. Chem. 2018;100:82-102.
- Arumughan C., Sobankumar D.R., Sudaresan A., Nair S.S., Yohesh K., Rajam L.U.S. Patent No. 7,632,530. Washington, DC: U.S. 2009.
- IOC, Determination of the composition and content of sterols and triterpene dialcohols by capillary column gas Chromatography, COI/T. 20/Doc. No 30/Rev. 1. 2013;1–18.
- Kozłowska M., Gruczyńska E., Ścibisz I., Rudzińska M. Fatty acids and sterols composition, and antioxidant activity of oils extracted from plant seeds. Food Chem. 2016; 213:450-456.
- Danlami J.M., Arsad A., Ahmad Zaini M.A., Sulaiman H. A comparative study of various oil extraction techniques from plants. Rev. Chem. Eng. 2014;30:605-626.
- Folch J, Lees M, Stanley GS. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 1957;226:497-509.
- Mariod A.A. Multiple biological activities of unconventional seed oils, Academic Press. 2022.
- Elouafy Y, El Yadini A., El Moudden H, Harhar H., Alshahrani M.M., Awadh A.A., Goh K.W., Ming L.C., Bouyahya A, Tabyaoui M. Influence of the extraction method on the quality and chemical composition of walnut (Juglans regia L.) oil. Molecules 2022;27:7681.
- https://www.fao.org/fao-who-codexalimentarius.
- Chahed T., Dhifi W., Hamrouni I., Msaada K., Bellila A., Kchouk M.E., Marzouk B. Comparison of pistachio hull essential oils from different Tunisian localities. Ital. J. Biochem. 2007;56:35-39.
- Ling B., Yang X., Li R., Wang S. Physicochemical properties, volatile compounds, and oxidative stability of cold pressed kernel oils from raw and roasted pistachio (Pistacia vera L. Var Kerman). Eur. J. Lipid Sci. Technol. 2016;118:1368-1379.
- Al Juhaimi F., Özcan M.M., Ghafoor K., Babiker E.E., Hussain S. Comparison of cold-pressing and soxhlet extraction systems for bioactive compounds, antioxidant properties, polyphenols, fatty acids and tocopherols in eight nut oils. J. Food Sci. Technol. 2018;55:3163-3173.
- Celenk V.U., Argon Z.U., Gumus Z.P. Cold pressed hazelnut (Corylus avellana) oil, In: Cold Pressed Oils, Academic Press, 2020;241-254.
- Shams-Eldin E., Abdur-Rahman M. Cold pressed pistachio (Pistacia vera) oil, In: Cold Pressed Oils, Academic Press. 2020; 267-272.
- Yuenyong J., Pokkanta P., Phuangsaijai N., Kittiwachana S., Mahatheeranont S., Sookwong P. GC-MS and HPLC-DAD analysis of fatty acid profile and functional phytochemicals in fifty cold-pressed plant oils in Thailand. Heliyon 2021;7(2).
- Breil C., Abert Vian M., Zemb T., Kunz W., Chemat F. “Bligh and Dyer” and Folch methods for solid–liquid–liquid extraction of lipids from microorganisms. Comprehension of solvation mechanisms and towards substitution with alternative solvents. Int. J. Mol. Sci. 2017;18:708.
- Dutta P.C., Phytosterols as functional food components and nutraceuticals, CRC Press. 2003.
- Asl P.J., Niazmand R., Yahyavi F. Extraction of phytosterols and tocopherols from rapeseed oil waste by supercritical CO2 plus co-solvent: A comparison with conventional solvent extraction. Heliyon 2020; 6(3).
- Watts P., Long G., Meek M.E. Chloroform. World Health Organization. 2004.
- Gorgich M., Mata T.M., Martins A.A., Branco-Vieira M., Caetano N.S. Comparison of different lipid extraction procedures applied to three microalgal species. Energy Rep. 2020;6:477-482.
|