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Saemi, Fatemeh, shirazi nezhad, Ali, Hosseini, Mohammad Hossein, Hashemi, Majid, Rahimian, Abdollah, Kamgar, Maryam, Rezaeishoorijeh, Reyhaneh, Dabiri, Fatemeh, Hayati, masoumeh, Amiri, sona. (1403). Evaluation of the Efficacy of Humoral Immunity Response of Killed Oil Adjuvant Escherichia coli Vaccine in Layer Chicken against Avian E. coli Serotype O78 Infection. سامانه مدیریت نشریات علمی, 80(1), 161-168. doi: 10.32592/ARI.2025.80.1.161
Fatemeh Saemi; Ali shirazi nezhad; Mohammad Hossein Hosseini; Majid Hashemi; Abdollah Rahimian; Maryam Kamgar; Reyhaneh Rezaeishoorijeh; Fatemeh Dabiri; masoumeh Hayati; sona Amiri. "Evaluation of the Efficacy of Humoral Immunity Response of Killed Oil Adjuvant Escherichia coli Vaccine in Layer Chicken against Avian E. coli Serotype O78 Infection". سامانه مدیریت نشریات علمی, 80, 1, 1403, 161-168. doi: 10.32592/ARI.2025.80.1.161
Saemi, Fatemeh, shirazi nezhad, Ali, Hosseini, Mohammad Hossein, Hashemi, Majid, Rahimian, Abdollah, Kamgar, Maryam, Rezaeishoorijeh, Reyhaneh, Dabiri, Fatemeh, Hayati, masoumeh, Amiri, sona. (1403). 'Evaluation of the Efficacy of Humoral Immunity Response of Killed Oil Adjuvant Escherichia coli Vaccine in Layer Chicken against Avian E. coli Serotype O78 Infection', سامانه مدیریت نشریات علمی, 80(1), pp. 161-168. doi: 10.32592/ARI.2025.80.1.161
Saemi, Fatemeh, shirazi nezhad, Ali, Hosseini, Mohammad Hossein, Hashemi, Majid, Rahimian, Abdollah, Kamgar, Maryam, Rezaeishoorijeh, Reyhaneh, Dabiri, Fatemeh, Hayati, masoumeh, Amiri, sona. Evaluation of the Efficacy of Humoral Immunity Response of Killed Oil Adjuvant Escherichia coli Vaccine in Layer Chicken against Avian E. coli Serotype O78 Infection. سامانه مدیریت نشریات علمی, 1403; 80(1): 161-168. doi: 10.32592/ARI.2025.80.1.161

Evaluation of the Efficacy of Humoral Immunity Response of Killed Oil Adjuvant Escherichia coli Vaccine in Layer Chicken against Avian E. coli Serotype O78 Infection

Archives of Razi Institute
دوره 80، شماره 1، فروردین و اردیبهشت 2025، صفحه 161-168    اصل مقاله (497.19 K)
نوع مقاله: Original Articles
شناسه دیجیتال (DOI): 10.32592/ARI.2025.80.1.161
نویسندگان
Fatemeh Saemi* 1؛ Ali shirazi nezhad2؛ Mohammad Hossein Hosseini1؛ Majid Hashemi3؛ Abdollah Rahimian1؛ Maryam Kamgar4؛ Reyhaneh Rezaeishoorijeh5؛ Fatemeh Dabiri1؛ masoumeh Hayati1؛ sona Amiri6
1Razi Vaccine and Serum Research Institute, Shiraz Branch, Agricultural Research, Education and Extension Organization (AREEO), Shiraz, Iran
2ریاست موسسه رازی شعبه شیراز
3Shiraz Branch, Razi Vaccine and Serum Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Shiraz, Iran
4Razi institute
5Kazzeron university
6razi institute
چکیده
Colibacillosis is one of the most important bacterial diseases of chickens and turkeys which caused by avian pathogenic Escherichia coli (APEC). Mortality, low body weight, and high FCR in colibacillosis affected poultry farms and higher carcass condemnation at slaughterhouse caused great economic impacts on the poultry industry. In recent years, production of homologous and heterologous APEC vaccines has been evaluated. In this study, mineral oil as an adjuvant for inactivated E. coli used and inoculated via injection route to laying chicken. At 28 days of age, 60 birds were subsequently divided into six experimental groups of 10 chickens per group. Chickens in group control did not receive E. coli vaccines; whereas five treatment groups were vaccinated subcutaneously with a formalin inactivated, mineral-oil adjuvant E. coli vaccine containing isolate of E. coli serotype O78; T1, T2, T3, T4, and T5 groups were vaccinated at 28 days of age with 0.2 ml (8 x106, 16 x106, 33 x106, 66 x106, and 133 x106 cfu/ml) per dose of E. coli O78 respectively. IgG antibody titers against E. coli was evaluated 10 weeks after inoculation with ELISA method. Results showed the significant titer in IgG antibodies in the immunized birds compared to the unimmunized control group (P <0.05), anti IgG antibodies increased weekly after injection of produced compounds in most vaccinated groups up to week four. Overall, prepared E. coli vaccine in Razi institute, Shiraz branch induced high levels of immune responses in the vaccinated laying hens as revealed by ELISA. Although, to considerable immunological stimulus it is suggested that all the chickens in the experimental group receive a booster dose four weeks after the first immunization.
کلیدواژه‌ها
APEC؛ Colibacillosis؛ Immunization؛ Vaccine
مراجع
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