اخبار و اعلانات

 آمار

تعداد نشریات286
تعداد نشریات سازمان84
تعداد شماره‌ها2,846
تعداد مقالات32,300
تعداد مشاهده مقاله41,387,123
تعداد دریافت فایل اصل مقاله18,562,183
Aboonajmi, Mohammad, Kakelahi, Ako, Arabhosseini, Akbar, Sadat-Noori, Seyed Ahmad. (1403). Efficacy of Ultrasonic Waves in Extraction Ascorbic acid and Bioactive Compounds from Ajowan seeds (Carum copticum L.) and Comparison with Conventional Soxhlet Extraction. سامانه مدیریت نشریات علمی, 13(4), 1159-1165. doi: 10.22034/jmpb.2024.363314.1596
Mohammad Aboonajmi; Ako Kakelahi; Akbar Arabhosseini; Seyed Ahmad Sadat-Noori. "Efficacy of Ultrasonic Waves in Extraction Ascorbic acid and Bioactive Compounds from Ajowan seeds (Carum copticum L.) and Comparison with Conventional Soxhlet Extraction". سامانه مدیریت نشریات علمی, 13, 4, 1403, 1159-1165. doi: 10.22034/jmpb.2024.363314.1596
Aboonajmi, Mohammad, Kakelahi, Ako, Arabhosseini, Akbar, Sadat-Noori, Seyed Ahmad. (1403). 'Efficacy of Ultrasonic Waves in Extraction Ascorbic acid and Bioactive Compounds from Ajowan seeds (Carum copticum L.) and Comparison with Conventional Soxhlet Extraction', سامانه مدیریت نشریات علمی, 13(4), pp. 1159-1165. doi: 10.22034/jmpb.2024.363314.1596
Aboonajmi, Mohammad, Kakelahi, Ako, Arabhosseini, Akbar, Sadat-Noori, Seyed Ahmad. Efficacy of Ultrasonic Waves in Extraction Ascorbic acid and Bioactive Compounds from Ajowan seeds (Carum copticum L.) and Comparison with Conventional Soxhlet Extraction. سامانه مدیریت نشریات علمی, 1403; 13(4): 1159-1165. doi: 10.22034/jmpb.2024.363314.1596

Efficacy of Ultrasonic Waves in Extraction Ascorbic acid and Bioactive Compounds from Ajowan seeds (Carum copticum L.) and Comparison with Conventional Soxhlet Extraction

Journal of Medicinal plants and By-Products
دوره 13، شماره 4، اسفند 2024، صفحه 1159-1165    اصل مقاله (1.16 M)
نوع مقاله: Research Paper
شناسه دیجیتال (DOI): 10.22034/jmpb.2024.363314.1596
نویسندگان
Mohammad Aboonajmi* 1؛ Ako Kakelahi1؛ Akbar Arabhosseini1؛ Seyed Ahmad Sadat-Noori2
1Department of Agrotechnology, College of Abouraihan, University of Tehran, Tehran, Iran
2Department of Agronomy and Plant Breeding Sciences, College of Abouraihan, University of Tehran, Iran
چکیده
The main objective of this study was to compare the performance of ultrasound assisted extraction (UAE) with the soxhlet extraction method. In this research, the extraction of ascorbic acid from ajowan seeds (Carum copticum L.) was studied and compared with the soxhlet method, based on the Response Surface Methodology (RSM). The experiments consisted of four factors with three levels. A Central Composite Design (CCD) experiment was employed at powers of 100, 200, and 300 W; temperatures of 40, 50, and 60 °C; total time of 10, 20, and 30 min and pulsed time of 0, 2, and 4 s, including 30 experimental runs. The soxhlet method was considered as a control with a run time of 240 min and a boiling temperature of 85 °C. Ascorbic acid, Total Soluble Solids (TSS), and DPPH radical scavenging assay of ajowan seeds extracts were determined, and the results were analyzed by RSM. The amount of ascorbic acid, in the ultrasound method was 0.30 mg/ml more than the soxhlet method and the free radical scavenging in the ultrasound method increased by 19.86 % compared to the soxhlet method. The results of the present study demonstrate that the ultrasound assisted extraction method is an alternative affordable for yield extraction compared to the soxhlet method.Optimum extraction conditions (power 172.59 W, temperature 59.94 °C, sonication duration 21.77 min, and pulsed time 2.10 s) were obtained for extraction TSS (23.76 °Bx), DPPH (63.18 %) and ascorbic acid (0.73 mg/ml).
کلیدواژه‌ها
Ajowan؛ Ascorbic acid؛ DPPH؛ RSM؛ TSS؛ Ultrasound-assisted extraction
مراجع
  1. Doffana Z.D. Sacred natural sites, herbal medicine, medicinal plants and their conservation in Sidama, Ethiopia. Cogent Food & Agriculture. 2017; 3(1): 1365399.
  2. Zhang X., Lu Y., Xu J., Liu Z. Leachates of medicinal herbs inhibit the decomposition rate of Catalpa fargesii Bur. litter. Ecoscience. 2018; 25(2): 179-188.
  3. Elmsellem H., Ouadi Y.E., Mokhtari M., Bendaif H., Steli H., Aouniti A., Hammouti B. A natural antioxidant and an environmentally friendly inhibitor mild steel corrosion: a commercial oil of basil (OCIMUM BASILICUM L.). J. Chem. Technol. Metallurgy. 2019; 54(4).
  4. Islam M.Z., Cho D.K., Lee Y.T. Bioactive compounds and antioxidant capacity of tea infusion prepared from whole and ground medicinal herb parts. CyTA-J. Food. 2020; 18(1): 116-121.
  5. Niazian M., Sadat-Noori S.A., Abdipour M. Artificial neural network and multiple regression analysis models to predict essential oil content of ajowan (Carum copticum L.). J. Applied Res. on Med. Aromatic Plants. 2018; (9): 124-131.
  6. Gurunath S. Antihypertensive and Hypocholesterolemic Activity of a Novel Herbal Formulation of Fenugreek, Cumin and Ajowan in Rats. J. Exploratory Res. in Pharmacol. 2019; 4(4): 41-47.
  7. El Moussaoui A., Jawhari F.Z., Almehdi A.M., Elmsellem H., Benbrahim K.F., Bousta D., Bari A. Antibacterial, antifungal and antioxidant activity of total polyphenols of Withania frutescens. L. Bioorganic Chem. 2019; (93): 103337.
  8. Alizadeh A. Essential Oil Constituents and Biological Activities of Different Ecotypes of Satureja bachtiarica Bunge. as a Traditional Herbal Drug in Southwestern Iran. J. Essential Oil Bearing Plants. 2016; 19(6): 1328-1339.
  9. Khani M., Marouf A., Amini S., Yazdani D., Farashiani M.E., Ahvazi M., Hosseini-Gharalari A. Efficacy of three herbal essential oils against rice weevil, Sitophilus oryzae (Coleoptera: Curculionidae). J. Essential Oil Bearing Plants. 2017;20(4): 937-950.
  10. Mahmoudi E. Antifungal Effects of Foeniculum vulgare Mill. Herb Essential Oil on the Phenotypical Characterizations of Alternaria alternata Kessel. J. Essential Oil Bearing Plants. 2017; 20(2): 583-590.
  11. Hosseinzadeh S., Jafarikukhdan A., Hosseini A., Armand R. The application of medicinal plants in traditional and modern medicine: a review of Thymus vulgaris. Int. J. Clinical Med. 2015;6(09): 635.
  12. Degani A.V., Dudai N., Bechar A., Vaknin Y. Shade Effects on Leaf Production and Essential Oil Content and Composition of the Novel Herb Eucalyptus citriodora Hook. J. Essential Oil Bearing Plants. 2016;19(2): 410-420.
  13. El Ouadi Y., Manssouri M., Bouyanzer A., Majidi L., Bendaif H., Elmsellem H., Hammouti B. Essential oil composition and antifungal activity of Melissa officinalis originating from North-Est Morocco, against postharvest phytopathogenic fungi in apples. Microbial Pathogenesis. 2017; 107:321-326.
  14. Chukwuma E.C., Soladoye M.O., Feyisola R.T. Traditional medicine and the future of medicinal Plants in Nigeria. J. Med. Plants Studies. 2015:3(4): 23-29.
  15. Niazian M., Sadat Noori S.A., Tohidfar M., Mortazavian S.M.M. Essential oil yield and agro-morphological traits in some Iranian ecotypes of ajowan (Carum copticum L.). J. Essential Oil Bearing Plants. 2017; 20(4): 1151-1156.
  16. Rahimmalek M., Heidari E.F., Ehtemam M.H., Mohammadi S. Essential oil variation in Iranian Ajowan (Trachyspermum ammi (L.) Sprague) populations collected from different geographical regions in relation to climatic factors. Indust. Crops Prod. 2017; (95): 591-598.
  17. Sadati S., Sadat-Noori S., Ramshini H., Soltani E. Foghi B. Towards conservation and breeding of Ajowan (Trachyspermum ammi) by assessing ISSR, morphological traits and germination Variability. Iran. J. Genetics and Plant Breeding. 2017;5(1): 41-45.
  18. Sadat-Noori S.A., Norouzi M., Karimzadeh G., Shirkool K., Niazian M. Effect of colchicine-induced polyploidy on morphological characteristics and essential oil composition of ajowan (Trachyspermum ammi L.). Plant Cell, Tissue and Organ Culture (PCTOC). 2017; 130(3): 543-551.
  19. Soni K., Parle M. Trachyspermum ammi seeds supplementation helps reverse scopolamine, alprazolam and electroshock induced amnesia. Neurochemical Res. 2017; 42(5): 1333-1344.
  20. Sameera A.R., Shamim A.M. Effect of purification on the antioxidant activity of ajowan extract in refined sunflower oil. J. Food Nutr. Disor. 2017; 6(2):2.
  21. Kim E., Oh C.S., Koh S.H., Kim H.S., Kang K.S., Park P.S., Park I.K. 2016. Antifungal activities after vaporization of ajowan (Trachyspermum ammi) and allspice (Pimenta dioica) essential oils and blends of their constituents against three Aspergillus species. J. EssEntial oil rEsEarch. 2016; 28(3):252-259.
  22. Soltani Howyzeh M., Sadat Noori S.A., Shariati J.V., Niazian M. Essential oil chemotype of Iranian Ajowan (Trachyspermum ammi L.). J. Essential Oil Bearing Plants. 2018; 21(1): 273-276.
  23. Shruthi R.R., Venkatesh Y.P., Muralikrishna G. Structural and functional characterization of a novel immunomodulatory glycoprotein isolated from ajowan (Trachyspermum ammi L.). Glycoconjugate J. 2017; 34(4): 499-514.
  24. Tiwari B.K. Ultrasound: A clean, green extraction technology. TRAC Trends in Analytical Chem. 2015; (71): 100-109.
  25. Shaterabadi D., Aboonajmi M., Ghorbani Javid M., Arabhosseini A. Effect of power ultrasound on the extraction of black caraway (Carum carvi L.) and evaluation of their qualitative properties using response surface methodology. Food Sci. Nutrition. 2020.
  26. Yang Y., Wang Z., Hu D., Xiao K., Wu J.Y. Efficient extraction of pectin from sisal waste by combined enzymatic and ultrasonic process. Food Hydrocolloids. 2018; (79): 189-196.
  27. Zhang L., Zhou C., Wang B., Yagoub A.E.G.A., Ma H., Zhang X., Wu M. Study of ultrasonic cavitation during extraction of the peanut oil at varying frequencies. Ultrasonics Sonochemistry. 2017; (37): 106-113.
  28. Tillander M.O., Kohler M.O., Sokka S.U.S. Patent No. 10,271,890. Washington, DC: U.S. Patent and Trademark Office. 2019.
  29. Zhang Y., Yu L., Jin W., Li C., Wang Y., Wan H., Yang J. Simultaneous optimization of the ultrasonic extraction method and determination of the antioxidant activities of hydroxysafflor yellow A and anhydrosafflor yellow B from safflower using a response surface methodology. Molecules. 2020; 25(5): 1226.
  30. Ghorbani M., Aboonajmi M., Javid M.G., Arabhosseini A. Optimization of ultrasound-assisted extraction of ascorbic acid from fennel (Foeniculum vulgare) seeds and evaluation its extracts in free radical scavenging. Agric. Engin. Int.: CIGR J. 2017; 19(4).
  31. Sarve A., Sonawane S.S., Varma M.N. Ultrasound assisted biodiesel production from sesame (Sesamum indicum L.) oil using barium hydroxide as a heterogeneous catalyst: Comparative assessment of prediction abilities between response surface methodology (RSM) and artificial neural network (ANN). Ultrasonics Sonochemistry. 2015; 26:218-228.
  32. Davis J.L., Paris H.L., Beals J.W., Binns S.E., Giordano G.R., Scalzo R. L., Bell C. Liposomal-encapsulated ascorbic acid: Influence on vitamin C bioavailability and capacity to protect against ischemia–reperfusion injury. Nutrition and Metabolic Insights. 2016; 9(NMI-S39764).
  33. Ghasemi-Varnamkhasti M., Mohammad-Razdari A., Yoosefian S.H., Izadi Z., Rabiei G. Selection of an optimized metal oxide semiconductor sensor (MOS) array for freshness characterization of strawberry in polymer packages using response surface method (RSM). Postharvest Biology and Technol. 2019; 151: 53-60.
  34. Vijayakumar M.D., Chandramohan D., Gopalaramasubramaniyan G. Experimental investigation on single point incremental forming of IS513Cr3 using response surface method. Materials Today: Proceedings. 2020; 21: 902-907.
  35. Christodouleas D.C., Fotakis C., Nikokavoura A., Papadopoulos K., Calokerinos A.C. Modified DPPH and ABTS assays to assess the antioxidant profile of untreated oils. Food Analytical Methods. 2015; 8(5): 1294-1302.
  36. Hamlaoui I., Bencheraiet R., Bensegueni R., Bencharif M. Experimental and theoretical study on DPPH radical scavenging mechanism of some chalcone quinoline derivatives. J. Molecular Struct. 2018; (1156): 385-389.
  37. Guss K.L., Pavanni S., Prati B., Dazzi L., de Oliveira J.P., Nogueira B.V., Pereira T.M.C., Fronza M., Endringer D.C., Scherer R. Ultrasound-assisted extraction of Achyrocline satureioides prevents contrast-induced nephropathy in mice. J Ultrasonics Sonochemistry. 2017;(37): 368-374.
  38. Ramírez‐Moreno E., Zafra‐Rojas Q.Y., Arias‐Rico J., Ariza‐Ortega J.A., Alanís‐García E., Cruz‐Cansino N. Effect of ultrasound on microbiological load and antioxidant properties of blackberry juice. J Food Processing and Preservation. 2018; 42(2): e13489.
  39. Um M., Han T.H., Lee J.W. Ultrasound-assisted extraction and antioxidant activity of phenolic and flavonoid compounds and ascorbic acid from rugosa rose (Rosa rugosa Thunb.) fruit. Food Sci. Biotechnol. 2018; 27(2): 375-382.
  40. Valdramidis V.P., Cullen P.J., Tiwari B.K., O’Donnell C.P. Quantitative modelling approaches for ascorbic acid degradation and non-enzymatic browning of orange juice during ultrasound processing. J Food Engin. 2010; )96): 449-454.
  41. Aguilar K., Garvín A., Ibarz A., Augusto P. E. Ascorbic acid stability in fruit juices during thermosonication. Ultrasonics Sonochemistry. 2017; (37): 375-381.
  42. Wang J., Vanga S.K., Raghavan V. High-intensity ultrasound processing of kiwifruit juice: Effects on the ascorbic acid, total phenolics, flavonoids and antioxidant capacity. LWT. 2019; (107): 299-307.
  43. Chu H.J., Wei H.L., Zhu J. Ultrasound enhanced radical graft polymerization of starch and butyl acrylate. Chemical Engineering and processing: Process Intensification. 2015;(90): 1-5.
آمار
تعداد مشاهده مقاله: 93
تعداد دریافت فایل اصل مقاله: 51


counter
سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب