اخبار و اعلانات

 آمار

تعداد نشریات284
تعداد نشریات سازمان82
تعداد شماره‌ها3,073
تعداد مقالات34,300
تعداد مشاهده مقاله47,106,968
تعداد دریافت فایل اصل مقاله78,014,070
Amerian, Masoomeh, khoramivafa, Mahmood, Palangi, Amir, Gohari, Gholamreza, Ntatsi, Georgia. (1403). Antioxidant and Antimicrobial Properties of Garlic as Affected by Nitrogen and Selenium Concentrations. سامانه مدیریت نشریات علمی, 13(Special), 878-885. doi: 10.22034/jmpb.2024.364456.1639
Masoomeh Amerian; Mahmood khoramivafa; Amir Palangi; Gholamreza Gohari; Georgia Ntatsi. "Antioxidant and Antimicrobial Properties of Garlic as Affected by Nitrogen and Selenium Concentrations". سامانه مدیریت نشریات علمی, 13, Special, 1403, 878-885. doi: 10.22034/jmpb.2024.364456.1639
Amerian, Masoomeh, khoramivafa, Mahmood, Palangi, Amir, Gohari, Gholamreza, Ntatsi, Georgia. (1403). 'Antioxidant and Antimicrobial Properties of Garlic as Affected by Nitrogen and Selenium Concentrations', سامانه مدیریت نشریات علمی, 13(Special), pp. 878-885. doi: 10.22034/jmpb.2024.364456.1639
Amerian, Masoomeh, khoramivafa, Mahmood, Palangi, Amir, Gohari, Gholamreza, Ntatsi, Georgia. Antioxidant and Antimicrobial Properties of Garlic as Affected by Nitrogen and Selenium Concentrations. سامانه مدیریت نشریات علمی, 1403; 13(Special): 878-885. doi: 10.22034/jmpb.2024.364456.1639

Antioxidant and Antimicrobial Properties of Garlic as Affected by Nitrogen and Selenium Concentrations

Journal of Medicinal plants and By-products
مقاله 17، دوره 13، Special، بهمن 2024، صفحه 878-885    اصل مقاله (709.51 K)
نوع مقاله: Research Paper
شناسه دیجیتال (DOI): 10.22034/jmpb.2024.364456.1639
نویسندگان
Masoomeh Amerian* 1؛ Mahmood khoramivafa2؛ Amir Palangi1؛ Gholamreza Gohari3؛ Georgia Ntatsi4
1Department of Horticultural Sciences and Engineering, Faculty of Agricultural Sciences and Engineering, Campus of Agriculture and Natural Resources, Razi University, Kermanshah, Iran
2Plant Production and Genetics Department, Faculty of Agriculture Science and Engineering, Razi University, Kermanshah, Iran
3Department of Horticultural Sciecne, Faculty of Agriculture, University of Maragheh, Maragheh, Iran
4Department of Crop Science, Laboratory of Vegetable Crops, Agricultural University of Athens, Greece
چکیده
Antibiotic resistance has contrived the use of medicinal plants with fewer side effects instead of common drugs. Garlic has sulfur-containing organic compounds and has broad antimicrobial properties against bacteria, even in the lowest concentrations. Allicin or diallyl disulfide is the main garlic sulfur compound with antimicrobial activity. This research investigated the different impacts of nitrogen (N) and selenium (Se) concentrations on garlic clove antioxidant and antibacterial activity. Three concentrations of Se, such as 0, 5, and 10 mg/l sodium selenate and N, containing 0, 50, 100, and 150 Kg/ha, were examined on garlic's antioxidant and antimicrobial properties. The results showed that the antioxidant activity (66.77%) improved in four nitrogen concentrations. Selenium decreased the allicin content of garlic clove. The highest inhibition of the growth rate was observed in Escherichia coli at 12.00 mm, Pseudomonas aeruginosa at 1.73 mm, Bacillus subtilis at 8.95 mm, and Staphylococcus aureus at 10.90 mm were obtained in 150 kg/ha N coupled with 10 mg/l sodium selenate. The lowest inhibitor of the growth of all four bacteria was observed in the control treatment. According to the results, an increase in antioxidant activity was associated with an increase in the antimicrobial properties of garlic. The use of selenium and nitrogen increased the inhibitory influence of bacterial growth.
کلیدواژه‌ها
Antioxidant capacity؛ Ascorbic acid؛ Sodium selenate
مراجع
  1. Shibamoto K., Mochizuki M., Kusuhara M. Aroma therapy in anti-aging medicine. Anti-Aging Medicine. 2010; 7(6): 55-59. https://doi.org/10.3793/jaam.7.55
  2. van Vuuren S.F., Suliman S., Viljoen A.M. The antimicrobial activity of four commercial essential oils in combination with conventional antimicrobials. Lett. Appl. Microbiol2009; 48(4): 440-446. doi: 10.1111/j.1472-765X.2008.02548. x.
  3. Sofowora A., Ogunbodede E., Onayade A. The role and place of medicinal plants in the strategies for disease prevention. Afr J Tradit Complement Altern Med. 2013; 10(5): 210-29. doi: 10.4314/ajtcam. v10i5.2. PMID: 24311829; PMCID: PMC3847409.
  4. Lu J., Li N., Li S., Liu W., Li M., Zhang M., Chen H. Biochemical composition, antioxidant activity and antiproliferative effects of different processed garlic products. Molecules. 2023; 28(2), 1-15.
  5. Satyal P., Craft J.D., Dosoky N.S., Setzer W.N. The chemical compositions of the volatile oils of garlic (Allium sativum) and wild garlic (Allium vineale). Foods. 2017; 6(8): 1-10.
  6. Kyung K.H. Antimicrobial properties of allium species. Food Biotechnol. 2012; 23(2): 142–147.
  7. Kyung K.H., Lee Y.C. Antimicrobial activities of sulfur compounds derived from salk (en)yl-L-cysteine sulfoxides in allium and brassica. Food Rev. Int. 2003;117(2): 183-198.
  8. Wook Kim J., Huh J.E., Kyung S.H., Kyu Hang Kyung K.H. Antimicrobial Activity of Alk(en)yl Sulfides Found in Essential Oils of Garlic and Onion. Food Sci. Biotechnol. 2004; 13(2): 235–239.
  9. Borbély P., Molnár A., Valyon E., Ördög A., Horváth-Boros K., Csupor D., Fehér, A., Kolbert Z. The effect of foliar selenium (Se) treatment on growth, photosynthesis, and oxidative-nitrosative signalling of Stevia rebaudiana leaves. Antioxidants. 2021; 10(1): 1-18.
  10. Spallholz J., Hoffman D. Selenium toxicity: Cause and effects in aquatic birds. Aquat. Toxicol. 2002; 57(1-2): 27-37. doi: 10.1016/s0166-445x (01)00268-5
  11. Zhang F., Li X., Wei Y. Selenium and Selenoproteins in Health. Biomolecules. 2023; 13(5): 1-25.
  12. Bjornstedt, M. and Fernandes, A.P. 2010. Selenium in the prevention of human cancers. EPMA Journal., 1(3): 389–395. doi: 10.1007/s13167-010-0033-2
  13. Shahverdi A.R., Fakhimi A., Mosavat G., Jafari-Fesharaki P., Rezaie S., Rezayat S.M. Antifungal activity of biogenic selenium nanoparticles. World Appl. Sci. J. 2010; 10(8): 918-922.
  14. Zhao R., Domann F.E., Zhong W. Apoptosis induced by selenomethionine and methioninase is superoxide mediated and p53 dependent in human prostate cancer cells. Mol. Cancer Ther. 2006; 5(12): 3275-3284.
  15. Yuan Q., Xiao R., Afolabi M., Bomma M., Xiao Z. Evaluation of Antibacterial Activity of Selenium Nanoparticles against Food-Borne Pathogens. Microorganisms. 2023; 11(6): 1-15.
  16. Lumactud R.A., Dollete D., Liyanage D.K., Szczyglowski K., Hill B., Thilakarathna M.S. The effect of drought stress on nodulation, plant growth, and nitrogen fixation in soybean during early plant growth. J Agron Crop Sci. 2023; 209(3): 345-354.
  17. Chong H., Jiang Z., Shang L., Shang C., Deng J., Zhang Y., Huang L. Dense planting with reduced nitrogen input improves grain yield, protein quality, and resource use efficiency in hybrid rice. J. Plant Growth Regul. 2022; 42(2): 1-13.
  18. Lima M.C., da-Silva C.J., Mariot M.P., Freitag R.A., Serpa R., Ribeiro G.A., do Amarante L. Effect of shading and nitrogen fertilization on nitrogen metabolism, essential oil content and antimicrobial activity of Achillea millefolium. Acta Sci. Biol. Sci. 2020; 42(1): 1-12.
  19. Golubkina N., Amagova Z., Matsadze V., Zamana S., Tallarita A., Caruso G. Effects of arbuscular mycorrhizal fungi on yield, biochemical characteristics, and elemental composition of garlic and onion under selenium supply. Plants. 2020; 9(1): 1-15.
  20. D’Abrosca B., Pacifico S., Cefarelli G., Mastellone C., Fiorentino A. Limoncella apple, an Italian apple cultivar: phenolic and flavonoid contents and antioxidant activity. Food Chem. 2007; 104: 1333-1337.
  21. Liang Y.; Zhang J.J.; Zhang Q.B.; Wang Z.X.; Yin Z.N.; Li X.X., Chen J.; Ye L.M. Release test of alliin/alliinase double-layer tablet by HPLC—Allicin determination. J PharmaceutAnalys. 2013; 3, 187-192.
  22. Kim J., Marshall M.R., Wei C. Antibacterial activity of some essential oil components against five food borne pathogens. J. Agric. Food Chem. 1995; 43(11): 2839–2845.
  23. Prakash D., Singh B.N. Upadhyay, G. Antioxidant and free radical scavenging activities of phenols from onion (Allium cepa). Food Chem. 2006; 102(4): 1389–1393.
  24. Nuutila A.M., Puupponen-Pimia R., Aarni, M. Comparison of antioxidant activities of onion and garlic extracts by inhibition of lipid peroxidation and radical scavenging activity. Food Chem. 2003; 81(4): 485–493. doi.org/10.1016/S0308-8146(02)00476-4
  25. Põldma P., Moor U., Tõnutare T., Herodes K., Rebane R. Selenium treatment under field condition affects mineral nutrition, yield and properties of bulb (Allium cepa L). Acta Sci. Pol. Hortorum Cultus. 2013; 12(6): 167-181.
  26. Keshari P., Sharma S., Yadav V., Majumdar R.S., Teotia S. Effect of selenium treatment on the physico-chemical and phytochemical properties of Allium sativum L. Vegetos. 2023; doi.org/10.1007/s42535-023-00701-6
  27. Hussain S., Ahmed S., Akram W., Li G., Yasin N.A. Selenium seed priming enhanced the growth of salt-stressed Brassica rapa L. through improving plant nutrition and the antioxidant system. Front. Plant Sci. 2023; 13: 1050359.
  28. Ria R., Julia R., Brumaghim L. Antioxidant and Anticancer Properties and Mechanisms of Inorganic Selenium, Oxo-Sulfur, and Oxo-Selenium Compounds. Cell Biochem. Biophys. 2010; 58(1): 1–23.
  29. Xu, J., Yang, F., Chen, L., Hu, Y. and Hu, Q. 2003. Effect of selenium on increasing the antioxidant activity of tea leaves harvested during the early spring tea producing season. J. Agric. Food Chem., 51(4): 1081-1084.
  30. Hajiboland R., Amjad L. Does antioxidant capacity of leaves play a role in growth response to selenium at different sulfur nutritional status. Plant Soil Environ. 2007; 53(5): 207–215.
  31. Machado J., Vasconcelos M.W., Soares C., Fidalgo F., Heuvelink E., Carvalho S.M. Enzymatic and Non-Enzymatic Antioxidant Responses of Young Tomato Plants (cv. Micro-Tom) to Single and Combined Mild Nitrogen and Water Deficit: Not the Sum of the Parts. Antioxidants. 2023; 12(2):375.
  32. Liao G., Yang Y., Xiao W., Mo Z. Nitrogen Modulates Grain Yield, Nitrogen Metabolism, and Antioxidant Response in Different Rice Genotypes. J. Plant Growth Regul. 2023; 42(4): 2103-2114.
  33. Ulhassan Z., Khan A.R., Azhar W., Hamid Y., Tripathi D.K., Zhou W. Selenium Species in Plant Life: Uptake, Transport, Metabolism, and Biochemistry. Beneficial Chemical Elements of Plants: Recent Developments and Future Prospects. 2023; 331-348. DOI:10.1002/9781119691419.ch14
  34. Lei D., Cao H., Zhang K., Mao K., Guo Y., Huang J.H., Feng X. Coupling of different antioxidative systems in rice under the simultaneous influence of selenium and cadmium. Environ. Pollut. 2023; 122526. DOI: 10.1016/j.envpol.2023.122526
  35. Rostami M., Shokouhian A., Mohebodini M. Effect of humic acid, nitrogen concentrations and application method on the morphological, yield and biochemical characteristics of strawberry ‘Paros’. Int. J. Fruit Sci. 2022; 22(1): 203-214.
  36. Thapa U., Nandi S., Rai R., Upadhyay A. Effect of nitrogen concentrations and harvest timing on growth, yield and quality of lettuce under floating hydroponic system. J. Plant Nutr. 2022; 45(17): 2563-2577.
  37. Xu J., Jia K., Zhu J., Hu M., Wang N., Gao J. Combined application of nitrogen and sulfur improving quality of substrate culture garlic bulbs. TCSAE. 2017; 33(4): 203-208.
  38. Anvri S., Mirelman D. Antimicrobial properties of allicin from garlic. Microbes infect. 2013; 1(2): 125-129.
  39. Senarathna S.D.U., Gunathilaka M.D.T.L. Garlic and Cloves as Promising Antibacterial Agents Against Cariogenic Bacteria-A Mini Review. SLJoAS. 2023; 2(01): 44-50.
  40. Benkebliam N. Antimicrobial activityof essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum). LWT-Food Sci. Technol. 2003; 37(2): 263–268.
  41. Masaudi S.B., AlBureikan M.O. Antimicrobial Activity of Onion Juice (Allium cepa), Honey, And Onion-Honey Mixture on Some Sensitive and Multi-Resistant Microorganisms. Life Science Journal. 2012; 9(2): 775-780.
  42. Bazl S., Dashti F., Delshad M. Effects of different concentrations of sulfur and selenium on some morphological and antioxidant properties of onion (Allium cepa L.) cv. Germez Azarshahr, IJHS. 2017; 48(3): 623-633.
آمار
تعداد مشاهده مقاله: 266
تعداد دریافت فایل اصل مقاله: 429


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب