| تعداد نشریات | 286 |
| تعداد نشریات سازمان | 84 |
| تعداد شمارهها | 2,862 |
| تعداد مقالات | 32,433 |
| تعداد مشاهده مقاله | 42,147,256 |
| تعداد دریافت فایل اصل مقاله | 18,910,587 |
تأثیر کنجاله کاملینا و جایگزینی بخشی از نمک جیره با بیکربنات سدیم بر عملکرد و وقوع آسیت در جوجههای گوشتی پرورش یافته در مناطق مرتفع | ||
| علوم دامی | ||
| دوره 37، شماره 142، خرداد 1403، صفحه 73-90 اصل مقاله (2.09 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/asj.2023.359816.2255 | ||
| نویسندگان | ||
| فرزانه حاجی عزیزی* 1؛ امیرعلی صادقی2؛ احمد کریمی2 | ||
| 1دانشجوی دکتری تغذیه طیور، گروه علوم دامی، دانشکده کشاورزی، دانشگاه کردستان | ||
| 2عضو هیئت علمی گروه علوم دامی، دانشکده کشاورزی، دانشگاه کردستان | ||
| چکیده | ||
| این پژوهش با هدف بررسی اثرات گنجاندن کنجاله کاملینا و جایگزینی بخشی از نمک جیره با بیکربنات سدیم بر عملکرد و وقوع آسیت در جوجههای گوشتی پرورش یافته در مناطق مرتفع انجام شد. تعداد 672 قطعه جوجه گوشتی نر یک روزه سویه راس 308 در قالب طرح کاملاً تصادفی به 7 تیمار با 6 تکرار 16 قطعهای توزیع شدند. تیمارهای آزمایشی شامل جیره بر پایه ذرت و کنجاله سویا بدون جایگزینی نمک با بیکربنات سدیم (شاهد)، جیرههای حاوی 5 و 10 درصد کنجاله کاملینا همراه با سطوح جایگزینی 25، 50 و 75 درصد نمک جیره با بیکربنات سدیم بودند. تغذیه جیرههای آزمایشی عملکرد تولیدی جوجهها را کاهش داد (05/0>P) به طوریکه، جیرههای حاوی 10 درصد کنجاله کاملینا با جایگزینی 50 یا 75 درصد بیکربنات سدیم مصرف خوراک و افزایش وزن بدن را در مقایسه با پرندگان تیمار شاهد کاهش و ضریب تبدیل غذایی را افزایش دادند. تأثیر تیمارهای آزمایشی بر درصد لاشه و وزن نسبی سینه، ران و کبد معنیدار نبود اما، موجب کاهش وزن نسبی چربی محوطه بطنی، قلب، طحال و بورس فابریسیوس شدند (05/0>P). نسبت وزنی بطن راست به کل بطن و میزان مرگ و میر ناشی از آسیت هنگام مصرف کنجاله کاملینا و جایگزینی بیکربنات سدیم با نمک طعام کاهش یافت (05/0>P). به طور کلی، استفاده از جیره حاوی 5 درصد کنجاله کاملینا و 25 درصد جایگزینی بیکربنات سدیم به جای نمک طعام به دلیل کاهش مرگ و میر ناشی از آسیت بدون اختلال در عملکرد رشد جوجههای گوشتی پرورش یافته در مناطق مرتفع توصیه میشود. | ||
| کلیدواژهها | ||
| اسیدهای چرب امگا-3؛ آسیت؛ بیکربنات سدیم؛ کنجاله کاملینا؛ عملکرد | ||
| عنوان مقاله [English] | ||
| The effects of using camelina meal and substitution of sodium bicarbonate for dietary common salt on growth performance and occurrence of ascites in broilers reared at high altitude | ||
| نویسندگان [English] | ||
| farzaneh hajiazizi1؛ Amirali Sadeghi2؛ Ahmad Karimi2 | ||
| 1Department of Animal Science, Faculty of Agricultural, University of Kurdistan, Sanandaj, Iran | ||
| 2Department of Animal Science, Faculty of Agriculture, University of Kurdistan,, Sanandaj, Iran | ||
| چکیده [English] | ||
| This study was concluded in order to investigate the effects of inclusion of camelina meal (CM) and substitution of the dietary salt by sodium bicarbonate (SB) on performance and ascites incidence in broilers reared at high altitude. A total of 672 one-day-old male Ross 308 broilers were randomly assigned to 7 treatments with 6 replications of 16 birds. Experimental treatments included the diet base on corn and soybean meal without salt replacement by SB (control), diets containing 5 and 10 percent of CM in combination with 25, 50 and 75 percent substitution of SB for sodium chloride. Feeding experimental diets reduced productive performance of chicks so that diets containing 10% CM with 50 or 75 percent SB replacement reduced feed intake and body weight gain and increased feed conversion ratio when compared to the control birds (P<0.05). The effect of the experimental treatments was not significant on carcass percentage and relative weights of breast, thigh and liver, but decreased the relative weights of abdominal fat, heart, spleen and bursa of Fabricius (P<0.05). The right ventricle to total ventricles weight ratio and ascites mortality reduced as a result of CM utilization and substituting of SB for dietary salt (P<0.05). Generally, the utilization of diet containing 5% CM and 25% replacement of sodium chloride by SB are recommended to reduce of ascites mortality without impaired performance in broilers reared at high altitude. | ||
| کلیدواژهها [English] | ||
| n-3 fatty acids, ascites, sodium bicarbonate, camelina meal, performance | ||
| مراجع | ||
|
Anca, G., Hăbeanu, M., Lefter, N.A. and Ropotă, M. (2019). Performance parameters, plasma lipid status, and lymphoid tissue fatty acid profile of broiler chicks fed camelina cake. Brazilian Journal of Poultry Science. 21: 001-008. AOAC International. (2007). Official Methods of Analysis Association of Official Analytical Chemists, 18th ed. Rev. 2. Hortwitz, W. and Latimer, Jr., G.W. (eds). Gaithersburg, MD. Aviagen®. (2014). Ross® 308: Broiler Nutrition Specification. Aviagen Ltd., Midlothian, UK. Aziza, A.E., Panda, A.K., Quezada, N. and Cherian, G. (2013). Nutrient digestibility, egg quality, and fatty acid composition of brown laying hens fed camelina or flaxseed meal. Journal of Applied Poultry Research. 22: 832-841. Aziza, A.E., Quezada, N. and Cherian, G. (2010). Feeding Camelina Sativa meal to meat-type chickens: Effect on production performance and tissue fatty acid composition. Journal of Applied Poultry Research. 19: 157-168. Berlin, E., Bhathena, S.J., Judd, J.T., Nair, P.P., Peters, R.C., Bhagavan, H.N., et al. (1992). Effects of omega-3 fatty acid and vitamin E supplementation on erythrocyte membrane fluidity, tocopherols, insulin binding and lipid composition in men. Journal of Nutritional Biochemistry. 3: 392-400. Bond, J.M., Julian, R.J. and Squires, E.J. (1996). Effect of dietary flax oil and hypobaric hypoxia on right ventricular hypertrophy and ascites in broiler chickens. British Poultry Science. 37: 731-741. Borges, S.A., Da Silva, A.F., Ariki, J., Hooge, D.M. and Cummings, K.R. (2003). Dietary electrolyte balance for broiler chickens exposed to thermoneutral or heat-stress environments. Poultry Science. 82: 428-435. Ciurescu, G., Ropota, M., Toncea, I. and Habeanu, M. (2016). Camelia (Camelina sativa L. Crantz variety) oil and seeds as n-3 FA rich products in broiler diets and its effects on performance, meat fatty acid composition, immune tissue weights, and plasma metabolic profile. Journal of Agricultural Science and Technology. 18: 315-326. Fathi, M., Nazer Adl, K., Ebrahim Nezhad, Y., Aghdam Shahryar, H., Daneshyar, M. and Tanha, T. (2011). The role of oxidative stress in the development of congestive heart failure (CHF) in broilers with pulmonary hypertension syndrome (PHS). Journal of Cell and Animal Biology. 5: 176-181. Geng, A., Li, B. and Guo, Y. (2007). Effects of dietary L-carnitine and coenzyme Q10 at different supplemental ages on growth performance and some immune response in ascites susceptible broilers. Archives of Animal Nutrition. 61: 50-60. Gordon, J.B., Martinez, F.R., Keller, P.A., Tod, M.L. and Madden, J.A. (1993). Differing effects of acute and prolonged alkalosis on hypoxic pulmonary vasoconstriction. American Review of Respiratory Disease. 148:1651-1656. Hassanzadeh, M., Buyse, J. and Decuypere, E. (2008): Further evidence for the involvement of anatomical parameters of the cardiopulmonary system in the development of ascites syndrome in broiler chickens. Acta Veterinaria Hungarica. 56: 71-80. Havenstein, G.B., Ferket, P.R. and Qureshi, M.A. (2003). Carcass composition and yield of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler diets. Poultry science. 82: 1509-1518. Jaśkiewicz, T., Sagan, A. and Puzio, I. (2014). Effect of the Camelina sativa oil on the performance, essential fatty acid level in tissues and fat-soluble vitamins content in the livers of broiler chickens. Livestock Science. 165: 74-79. Julian, R.J. (1986). Right ventricular failure as a cause of ascites in broiler and rooster chicken. In Proceedings of IVth International Symposium of Veterinary Laboratory Dianossticians. pp. 608-611. Julian, R.J. (1993). Ascites in poultry. Avian Pathology. 22: 419-454. Julian, R.J. (2000): Physiological, management and environmental triggers of the ascites syndrome: a review. Avian Pathology. 29: 519-527. Khajali, F. and Dastar, B. (2005): Effect of changing the time of feeding starter and finisher diets on growth performance, efficiency of energy and protein utilization and the incidence of ascites in broilers grown at different altitudes. 14th World Veterinary Poultry Congress, Aug. Istanbul, Turkey. Khajali, F. and Fahimi, S. (2010). Influence of dietary fat source and supplementary α-tocopheryl acetate on pulmonary hypertension and lipid peroxidation in broilers. Journal of Animal Physiology and Animal Nutrition. 94: 767-772. Khajali, F. and Saedi, M. (2011). The effect of low chloride and high bicarbonate diets on growth, blood parameters, and pulmonary hypertensive response in broiler chickens reared at high altitude. Archiv für Geflügelkunde. 75: 235-238. Khajali, F., Zamani Moghaddam, A.K. and Asadi Khoshouie, E. (2007). Application of an early skip-a-day feed restriction on physiological parameters, carcass traits and development of ascites in male broilers reared under regular or cold temperatures at high altitude. Animal Science Journal. 78: 159-163. Marshall, B.E. and Marshall, C. (1992). Acidosis and the pulmonary circulation. In Hypoxia, Metabolic Acidosis, and the Circulation. Oxford University Press, New York. pp. 99-115. Mirsalimi, S.M. and Julian, R.J. (1991). Reduced erythrocyte deformability as a possible contributing factor to pulmonary hypertension and ascites in broiler chickens. Avian Disease. 35: 374-379. Orczewska-Dudek, S. and Pietras, M. (2019). The effect of dietary Camelina sativa oil or cake in the diets of broiler chickens on growth performance, fatty acid profile, and sensory quality of meat. Animals. 9: 734. Orczewska-Dudek, S., Pietras, M. and Nowak, J. (2020). Oil and camelina cake as sources of polyunsaturated fatty acids in the diets of laying hens: effect on hen performance, fatty acid profile of yolk lipids, and egg sensory quality. Annals of Animal Science. 20: 1365-1377. Owen, R.L., Wideman, R.F., Leach, R.M., Cowen, B.S., Dunn, P.A. and Ford, B.C. (1994). Effect of age of exposure and dietary acidification or alkalinization on broiler pulmonary hypertension syndrome. Journal of Applied Poultry Research. 3: 244-252. Pekel, A.Y., Kim, J.I., Chapple, C. and Adeola, O. (2015). Nutritional characteristics of camelina meal for 3-week-old broiler chickens. Poultry Science. 94: 371-378. Quezada, N. and Cherian, G. (2012). Lipid characterization and antioxidant status of the seeds and meals of Camelina sativa and flax. European Journal of Lipid Science and Technology. 104: 974-982. Rostami, A., Zamani Moghaddam, A.K., Hassanpour, H. and Khajali, F. (2016). Pulmonary hypertension and right ventricular failure in broiler chickens reared at high altitude is affected by dietary source of n-6 and n-3 fatty acids. Journal of Animal Physiology and Animal Nutrition. 100: 701-706. Saedi, M. and Khajali, F. (2010). Blood gas values and pulmonary hypertension as affected by dietary sodium source in broiler chickens reared at cool temperature in a high-altitude area. Acta Veterinaria Hungarica. 58: 379-388. SAS. (2010). SAS Stat User’s Guide Release 9.1, SAS Institute Inc., Cary, NC. Sharifi, M.R., Khajali, F. and Hassanpour, H. (2016). Antioxidant supplementation of low-protein diets reduced susceptibility to pulmonary hypertension in broiler chickens raised at high altitude. Journal of Animal Physiology and Animal Nutrition. 100: 69-76. Shlosberg, A., Bellaiche, M., Berman, E., Ben David, A., Deeb, N. and Cahaner, A. (1998). Comparative effects of added sodium chloride, ammonium chloride, or potassium bicarbonate in the drinking water of broilers, and feed restriction, on the development of the ascites syndrome. Poultry Science. 77:1287-1296. Squires, E.J. and Julian, R.J. (2001). The effect of dietary chloride and bicarbonate on blood pH, haematological variables, pulmonary hypertension and ascites in broiler chickens. British Poultry Science. 42: 207-212. Thacker, P. and Widyaratne, G. (2012). Effects of expeller pressed camelina meal and/or canola meal on digestibility, performance and fatty acid composition of broiler chickens fed wheat–soybean meal-based diets. Archives of Animal Nutrition. 66: 402-415. Tripathi, M.K. and Mishra, A.S. (2007). Glucosinolates in animal nutrition: A review. Animal feed science and technology. 132: 1-27. Walton, J.P., Bond, J.M., Julian, R.J. and Squires, E.J. (1999). Effect of dietary flax oil and hypobaric hypoxia on pulmonary hypertension and haematological variables in broiler chickens. British Poultry Science. 40: 385-391. Walton, J.P., Julian, J.M. and Squires, E.J. (2001). The effects of dietary flax oil and antioxidants on ascites and pulmonary hypertension in broilers using a low temperature model. British Poultry Science. 42:123-129. Wideman, R.F. (2001): Pathophysiology of heart/lung disorders: pulmonary hypertension syndrome in broiler chickens. World’s Poultry Science. 57: 289-307. Wideman, R.F., Hooge, D.M. and Cummings, K.R. (2003): Dietary sodium bicarbonate, cool temperatures, and feed withdrawal: Impact on arterial and venous blood gas values in broilers. Poultry Science. 82: 560-570. Wideman Jr, R.F., Kirby, Y.K., Forman, M.F., Marson, N.A., McNew, R.W. and Owen, R.L. (1998). The infusion rate dependent influence of acute metabolic acidosis on pulmonary vascular resistance in broilers. Poultry Science. 77: 309-321. Wideman, R.F., Kirby, Y.K., Ismail, M., Bottje, W.G., Moore, R.W. and Vardeman, R.C. (1995). Supplemental L-arginine attenuates pulmonary hypertension syndrome (ascites) in broilers. Poultry Science. 74: 323-330. Zohair, G.A., Al-Maktari, G.A. and Amer, M.M. (2012). A comparative effect of mash and pellet feed on broiler performance and ascites at high altitude (Field Study). Global Veterinaria. 9: 154-159. Zubr, J. (2003). Dietary fatty acids and amino acids of Camelina sativa seed. Journal of Food Quality. 26: 451-462. | ||
|
آمار تعداد مشاهده مقاله: 244 تعداد دریافت فایل اصل مقاله: 158 |
||