abedinzadeh, M., Enayatizamir, N., Shokri, E., kian Amiri, S. (2024). The threat of Salmonella in soil and the necessity of its continuous tracking with novel diagnostic approaches. , 11(2), 183-211. doi: 10.22092/sbj.2024.363223.255
motahara abedinzadeh; N. Enayatizamir; Ehsan Shokri; shahla kian Amiri. "The threat of Salmonella in soil and the necessity of its continuous tracking with novel diagnostic approaches". , 11, 2, 2024, 183-211. doi: 10.22092/sbj.2024.363223.255
abedinzadeh, M., Enayatizamir, N., Shokri, E., kian Amiri, S. (2024). 'The threat of Salmonella in soil and the necessity of its continuous tracking with novel diagnostic approaches', , 11(2), pp. 183-211. doi: 10.22092/sbj.2024.363223.255
abedinzadeh, M., Enayatizamir, N., Shokri, E., kian Amiri, S. The threat of Salmonella in soil and the necessity of its continuous tracking with novel diagnostic approaches. , 2024; 11(2): 183-211. doi: 10.22092/sbj.2024.363223.255

The threat of Salmonella in soil and the necessity of its continuous tracking with novel diagnostic approaches

زیست شناسی خاک
Article 6, Volume 11, Issue 2, March 2024, Pages 183-211    PDF (1.13 M)
Document Type: review articles
DOI: 10.22092/sbj.2024.363223.255
Authors
motahara abedinzadeh1; N. Enayatizamir2; Ehsan Shokri* 3; shahla kian Amiri4
1PhD student, Department of Soil science, Faculty of Agriculture,Shahid Chamran University of Ahvaz, Ahvaz, Iran
2Associate Professor, Department of Soil Science, Faculty of Agriculture, Shahid Chamran University of Ahvaz, Ahvaz, Iran
33. Department of Nanotechnology, Agricultural Biotechnology Research Institute of Iran (ABRII), Agricultural Research, Education, and Extension Organization (AREEO), Karaj, Iran
4Department of Nanotechnology, Agricultural Biotechnology Research Institute of Iran (ABRII), Agricultural Research, Education, and Extension Organization (AREEO), Karaj, Iran
Abstract
Salmonella is a common and persistent pathogen in soil environments, posing a significant threat to safe food production worldwide. Given the vital role of soil in agriculture, it is crucial to be cautious about the spread of Salmonella in soil and to employ effective methods for its detection and control. The increasing prevalence of Salmonella can be attributed to the rapid expansion of agriculture and industry, leading to the contamination of fertilizers and water sources with the bacterium. The survival of Salmonella in soil is influenced by various physical, chemical, and biological factors, leading to the continuous colonization of plant organs. Consequently, given the importance of healthy agricultural products, there is an increasing demand for new methods to investigate and identify bacteria in these foods. Several techniques exist for the identification of harmful bacteria in soil. However, using nanosensors as an advanced tool for bacterial detection is very promising, as it can effectively overcome the limitations of other methods. This review study examines the mechanisms of Salmonella contamination in soil and its interaction with plants, highlighting the importance of using biosensors for faster and more accurate detection of this bacterium in soil.
Keywords
Salmonella bacteria; agricultural healthy products; soil microbiome; nano-biosensors
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