تاثیر برخی از هورمون‌های گیاهی بر متابولیت‌های ثانویه میوه زیتون و خسارت مگس میوه زیتون، Bactrocera oleae (Diptera: Tephritidae)

Abdollahi, R., Yarahmadi, F. & Zandi-Sohani, N. (2021) Impact of silicon-based fertilizer and salicylic acid on the population density of Brevicoryn brassicae (Hemiptera: Aphididae) and its parasitism by Diaeretiella rapae (Hymenoptera: Braconidae). Journal of Crop protection 10, 473-482. https://dorl.net/dor/20.1001.1.22519041.2021.10.3.5.3

Aerts, R., Gisi, D., De Carolis, E., De Luca, V. & Baumann, T. W. (1994) Methyl jasmonate vapor increases the developmentally controlled synthesis of alkaloids in Catharanthus and Cinchona seedlings. The Plant Journal 5, 635–643. https://doi.org/10.1111/j.1365-313x.1994.00635.x

Ahmed, F. F., Mansour, A. E. M. & Merwad, M. A. (2015) Physiological studies on the effect of spraying salicylic acid on fruiting of sukkary mango trees. International Journal of ChemTech Research, 8, 2142-2149. https://sphinxsai.com/2015/ch_vol8_no4/4/(2142-2149)V8N4.pdf

Al-Hakimi, A. M. A. (2008) Effect of salicylic acid on biochemical changes in wheat plants under khat leaves residues. Plant Soil Environment, 54, 288 -293. https://doi.org/10.17221/418-pse

Anonymous. (2023) Agricultural statistics, third volume of horticultural, mushroom and greenhouse products, Ministry of Jihad Agriculture, 400 pp. https://maj.ir/page-amar/FA/65/form/pId3354

Baiano, A., Terracone, C., Viggiani, I. & Del Nobile, M. A. (2013) Effect of cultivars and location on quality, phenolic content and antioxidant activity of extra-virgin olive oil. The Journal of the American Oil Chemists’ Society 90, 103-111. https://doi.org/10.1007/s11746-012-2141-8

Baldwin, I. T., Schmetz, E. A. & Ohnmeriss, T. E. (1994) Wound induced changes in root and shoot jasmonic acid pools correlate with induced nicotine synthesis in Nicotiana sylvestris. Journal of Chemical Ecology 20, 2139–2158. https://doi.org/10.1007/bf02066250

Basilios, E. M., Mazomenos, A. P. & Stefanou, D. (2002) Attract and kill of the olive fruit fly Bactrocera oleae in Greece as a part of an integrated control system. International Organisation for Biological and Integrated Control West Palaearctic Regional Section Bulletin, 25, 1-11. https://researchgate.net/publication/238087734

Bendini, A., Cerretani, L., Cichelli, A. & Lercker, G. (2008) Effect of Bactrocera Oleae infestation on the aromatic profile of virgin olive oils. Rivista Italiana Delle Sostanze Grasse 85(3), 167-177. https://researchgate.net/publication/283774227_

Bergen, K. M. (2008) The effects of bacterial and jasmonic acid treatments on insects of canola. Master Thesis. The University of Manitoba, Canada. https://mspace.lib.umanitoba.ca/items/5c5ea0d0-3b8b-4390-9964-7713614c2244

Caleca, V. & Rizzo, R. (2006) Effectiveness of c lays and copper products in the control of Bactrocera oleae (Gmelin). In Proceedings of Olivebioteq, Second International Seminar Biotechnology and quality of olive tree products around the Mediterranean Basin. 5-10 November, Italy, pp. 275-282. https://researchgate.net/publication/279641760

Chaman, M. E., Copaja, S. V. & Agrandona, V. H. (2003) Relationships between salicylic acid content, phenylalanine ammonia-lyase (PAL) activity, and resistance of barley to aphid infestation. Journal of Agricultural and Food Chemistry 51, 2227–2231. https://doi.org/10.1021/jf020953b

Creelman, R. A. & Mullet, J. E. (1997) Biosynthesis and action of jasmonates in plants. Annual Review of Plant Physiology and Plant Molecular Biology 48, 355–381. https://doi.org/10.1146/annurev.arplant.48.1.355

Deng, F. (2005) Effects of glyphosate, chlorsulfuron, and methyl jasmonate on growth and alkaloid biosynthesis of jimsonweed (Datura stramonium L.). Pesticide Biochemistry and Physiology 82, 16–26. https://doi.org/10.1016/j.pestbp.2004.09.007

El-Sayed, O. M., El-Gammal, O. H. M. & Salama, A. S. M. (2014) Effect of ascorbic acid, proline and jasmonic acid foliar sprying onfruit set and yield of Manzanillo olive trees under salt stress. Scientia Horticulturae 176, 32-37. https://doi.org/10.1016/j.scienta.2014.05.031

El-Sherbeni, A. H., Khaleid, M. S., El All AbdAllah, S. A. & Mohammed Ali, O. S. (2019) Effect of some insecticides alone and in combination with salicylic acid against aphid, Aphis gossypii, and whitefly Bemisia tabaci on the cotton field. Bulletin of the National Research Centre 43, 57. https://doi.org/10.1186/s42269-019-0103-0  

Elson-Harris, M. & White, I. (1992) Fruit flies of economic significance: their identification and bionomics. Centre for Agriculture and Bioscience International 601 pp. https://doi.org/10.1079/9780851987903.0000

Folin, O. & Ciocalteau, V. (1927) Tyrosine and tryptophane in proteins. Journal of Biological Chemistry 73(2), 627–648.

    https://doi.org/10.1016/S0021-9258(18)84277-6

Golmohammadi, M. F., Khalkhani, J., Nejatian, M. A., Shariati, F. & Nouri, H. (2013) Determining the most suitable time to harvest olive fruit based on the quality and quantity of oil during the growth of fruits infected with olive fly larvae. The final report of the research project, Organization for Research, Education and Promotion of Agriculture, Registration 41589, 51 pp. https://atic.razi.ac.ir/article_2343_ffd91343acd54959bdb44457f485057e.pdf

Gould, N., Reglinski, T., Northcott, G. L., Spiers, M. & Taylor, J. T. (2009) Physiological and biochemical responses in Pinus radiata seedlings associated with methyl jasmonate-induced resistance to Diplodia pinea. Physiological and Molecular Plant Pathology 74, 121–128. https://doi.org/10.1016/j.pmpp.2009.10.002

Jafari, Y. & Rezaei, V. (2004) The first report of the arrival of the olive fruit fly in the country. Newsletter of the Iranian Entomologist Association, first year 22, 1. (in Farsi). https://entsoc.areeo.ac.ir/_entsoc1/Documents/ESI-Newsletter-22_20230514_100527.pdf

Kawazu, K., Mochizuki, A., Sugeno, W., Seo, S. & Mitsuhara, I. (2013) Differences in the susceptibility of five herbivore species and developmental stages to tomato resistance induced by methyl jasmonate treatment. Arthropod-Plant Interactions 7, 415–422. https://doi.org/10.1007/s11829-013-9257-0

Kessler, A. & Baldwin, I. T. (2002) Plant responses to insect herbivory: the emerging molecular analysis. Annual Review of Plant Biology 53, 299–328. https://doi.org/10.1146/annurev.arplant.53.100301.135207

Khaleghi, E., Arzani, K., Moallemi, N. & Barzegar, M. (2015) The efficacy of kaolin particle film on oil quality indices of olive trees (Olea europaea L.) cv. ‘Zard’ grown under warm and semi-arid region of Iran. Food Chemistry 166, 35-41. https://doi.org/10.1016/j.foodchem.2014.06.006

Khani Basiri, H., Sedghi, H. M. & Seyed Sharifi, R. (2017) Effect of salicylic acid on the quality of edible oil and fatty acids composition in different regions of sunflower (Helianthus annuus L.) heads. Iranian Journal of Plant Physiology 8. https://ijpp.saveh.iau.ir/article_539072_e1a41960b8b19e2f2abf0c973ac96460.pdf

Klessig, D. F., Choi, H. W. & Dempsey, D. M. A. (2018) Systemic acquired resistance and salicylic acid: Past, present, and future. Molecular Plant -Microbe Interactions 31, 871 -888. https://doi.org/10.1094/mpmi-03-18-0067-cr

Kyçyk, O., Aguilera, M. P., Gaforio, J. J., Jimenez, A. & Beltran, G. (2016) Sterol composition of virgin olive oil of forty-three olive cultivars from the world collection olive germplasm bank of Cordoba. Journal of the Science of Food and Agriculture 96(12), 4143-4150. https://doi.org/10.1002/jsfa.7616

Mahmoud M. F. & Osman, M. A. M. (2015) Management of Cabbage Aphid, Brevicoryne brassicae L. on Canola Crop Using Neonicotinoids Seed Treatment and Salicylic Acid. Journal of Phytopathology and Pest Management 2(3), 9-17. https://core.ac.uk/download/pdf/267929643.pdf

Manda Avdi, K., Farokhzad A. & Noruzi P. (2019) Effect of culture media combination and and foliar spray with jasmonic acid on antioxidant activity and some biochemical properties of strawberry fruits (Fragaria × ananassa cv. Sabrina). 11th Iranian Horticultural Science Congress. https://hsc.areeo.ac.ir/article_52888.html

Mazarie, A., Mousavi-nik, S., Ghanbari, M. A. & Fahmideh, L. (2019) Effects of spraying jasmonic acid on some morpho-physiological traits, antioxidant enzymes activity and essential oil yield of Salvia officinalis L. under drought stress. Iranian Journal of Medicinal and Aromatic Plants 35. https://doi.org/10.22092/ijmapr.2019.120740.226

Minguez-Mosquera, M. I., Rejano, L., Gandul, B., Sanchez, A. H. & Garrido, J. (1991). Color pigment correlation in virgin olive oil. The Journal of the American Oil Chemists’ Society 68, 332-336. https://doi.org/10.1007/BF02657688 

Mohsenin, N. N. (1978) Physical properties of plant and animal materials. New York: Gordon & Breach. https://doi.org/10.4324/9781003062325

Mohtashami, F. & Tadayon, M. R. (2020) Evaluation of the effect of jasmonic acid and ascorbic acid on some morphophysiological traits of safflower genotypes Under deficit irrigation regimes. Journal of Plant Physiology 9. https://jispp.iut.ac.ir/browse.php?a_id=1045&sid=1&slc_lang=fa

Nayebzadeh, A., Sharifi-Sirchi, G. R. & Ahmadi, K. (2016) Resistance induction to green peach aphid (Myzus persicae) in broad been by salicylic acid and β-aminobutyric acid. Journal of Applied Entomology and Phytopathology 84(1), 13-20. http://dx.doi.org/10.22092/jaep.2016.106534

Nikzad, N., Sahari, M. A., Ghavami M, Piravi Vanak, Z., Hoseini, S. E., Safafar, H. & Boland Nazar, S. A. (2013) Physico-chemical properties and nutritional indexes of cultivars during table olive processing. Journal of Food Science and Technology 39. (in Farsi). https://fsct.modares.ac.ir/article-7-3995-fa.html

Orsavova, J., Misurcova, L., Ambrozova, J. V., Vicha, R. & Mlcek, J. (2015) Fatty acids composition of vegetable oils and its contributionto dietary energy intake and dependence of cardiovascular mortality on dietary intake of fatty acids. International Journal of Molecular Sciences 16, 12871-12890. https://doi.org/10.3390/ijms160612871

Pagadala Damodaram, K. J., Mahadappa Aurade, R., Kempraj, V., Kumar Roy, T., Seetharamaiah Shivashankara, K. & Verghese, A. (2015) Salicylic Acid Induces Changes in Mango Fruit that Affect Oviposition Behavior and Development of the Oriental Fruit Fly, Bactrocera dorsalis. Public Library of Science ONE. https://doi:10.1371/journal.pone.0139124 

Panahandeh S. & Pahlavan Yali, M. (2022) Potassium silicate and salicylic acid effects on onion thrips population density and some growth indices of onion cultivars. Agriculture, Environment & Society 2, 25-30.  http://dx.doi.org/10.22034/aes.2022.336201.1030

Popova, L., Ananieva, V., Hristova, V., Christov, K., Geovgieva, K., Alexieva, V. & Stoinova, Z. (2003) Salicylic acid and methyl jasmonate-induced protection on photosynthesis to paraquat oxidative stress. Bulgarian Journal of Plant Physiology 133-152. http://bio21.bas.bg/ipp/gapbfiles/essa-03/03_essa_133-152.pdf

Qaiser, H., Shamsul, H., Mohd, I. & Aqil, A. (2010) Effect of exogenous salicylic acid under changing environment. Environmental and Experimental Botany 68, 14-25. https://doi.org/10.1016/j.envexpbot.2009.08.005

Sartip, G. & Hajilou, J. (2016) Effects of Preharvest Application of Salicylic Acid on Qualitative Traits and Antioxidant Activity of Two Apricot Cultivars. Journal of Plant Production Technology 16(2). https://doi.org/10.22084/ppt.2016.1852

SAS Institute Inc. (2002) SAS/STAT user’s guide. Version 9.4. SAS Institute Inc., Cary, North Carolina. https://doi.org/10.1017/cbo9780511804786.002

Savage, G. P. & McNeil, D. L. (1998) Chemical composition of Hazelnuts (Corylus avellana L.) grown in New Zealand. Food Science and Technology 49, 199-203. https://doi.org/10.3109/09637489809086412

Seyedalikhani S. N., Pazoki A. R. & Sadeghipour, O. (2020) The effect of salicylic acid and jasmonic acid foliar application on some morphological traits of artichoke (Cynara scolymus L.) under salt stress conditions. Agricultural Research Journal 13. https://magiran.com/p2501135   

Scott, M. I., Thaler, S. J. & Scott, G. F. (2010) Response of a generalist herbivore Trichoplusia ni to jasmonate-mediated induced defense in tomato. Journal of Chemical Ecology 36, 490-499. https://doi.org/10.1007/s10886-010-9780-8

Senaratna, T., Touchell, D., Bunn, E. & Dixon, K. (2000) Acetyl salicylic acid (asprin) and salicylic acid induce multiple stress tolerance in bean and tomato plants. Plant Growth Regulator Figure 130, 157 -161. https://doi.org/10.1023/a:1006386800974

Senthil-Nathan, S., Kalaivani, K., Choi, M. Y. & Paik, C. H. (2009) Effects of jasmonic acid induced resistance in rice on the plant brownhopper, Nilaparvata lugens Stal (Homoptera: Delphacidae). Pesticide Biochemistry and Physiology 95, 77- 84. https://doi.org/10.1016/j.pestbp.2009.07.001

Shafiei N., Khaleghi, E. & Moallemi, N. (2019) Effect of Salicylic Acid on Some Morphological and Biochemical Characteristics of Olive (Olea europaea cv. ‘Konservalia’) Under Water Stress. Plant Productions 42. https://doi.org/10.22055/ppd.2019.22031.1477

Sharaf, N. S. (1980) Life history of the olive fruit fly, Dacus oleae Gmel. (Diptera: Tephritidae), and its damage to olive fruits in Tripolitania. Zeitschrift für Angewandte Entomologie 89, 390-400. https://doi.org/10.1111/j.1439-0418.1980.tb03480.x

Sime, K. R., Daane, K. M., Messing, R. H. & Johnson, M. W. (2006) Comparison of two laboratory cultures of Psyttalia concolor (Hymenoptera: Braconidae), as a parasitoid of the olive fruit fly. Biological Control 39, 248-255. https://doi.org/10.1016/j.biocontrol.2006.06.007

Smart, L. E., Martin, J. L., Limpalaer, M., Bruce, T. J. A. & Pickett, J. A. (2013) Responses of Herbivore and Predatory Mites to Tomato Plants Exposed to Jasmonic Acid Seed Treatment. Journal of Chemical Ecology 39, 1297–1300. https://doi.org/10.1007/s10886-013-0345-5

Taami, J., Dolatti, L. & Shekari, F. (2015) The effect of methyl jasmonate in antibiosis resistance of wheat to the Russian wheat aphid. Plant Pests Research 5(2), 13-23. (in Farsi). https://researchgate.net/publication/281937018_athr_mtyl_jasmwnat_dr_mqawmt_anty_bywzy_gndm_bh_shth_rwsy_gndm

Tsitsipis, J. A. (1977) An improved method for the mass rearing of the olive fruit fly, Dacus oleae (Gmel.) (Diptera: Tephritidae). Journal of Applied Entomology 83, 419-426. https://doi.org/10.1111/j.1439-0418.1977.tb02419.x

Tsitsipis, J. A. (1980) Effect of Constant Temperatures on Larval and Pupal Development of Olive Fruit Flies Reared on Artificial Diet. Environmental Entomology 9, 764–768. https://doi.org/10.1093/ee/9.6.764 

Wasternack, C. (2007) Jasmonates: an update on biosynthesis, signal transduction and action in plant stress response, growth and development. Annals of Botany 100, 681–697. https://doi.org/10.1093/aob/mcm079

Worrall, D., Holroyd, G. H., Moore, J. P., Glowacz, M., Croft, P., Taylor, J. E., Paul, N. D. & Roberts, M. R. (2012) Treating seeds with activators of plant defense generates long-lasting priming of resistance to pests and pathogens. New Phytologist 193, 770-778. https://doi.org/10.1111/j.1469-8137.2011.03987.x

Yu-Yan, G., Li-Qing, D., Ai-Qing, W., Rui-Juan, C. & Yuan-song, Q. (2010) Effects of exogenous jasmonic acid-induced resistance of wolfberry on the development and fecundity of the wolfberry aphid, Aphis sp. (In Chinese with English abstract.)., 53, 670-674. http://insect.org.cn/EN/Y2010/V53/I6/670

Xu, Z., Harvey, K. A., Pavlina, T., Dutot, G., Hise, M., Zaloga, G. P. & Siddiqui, R. A. (2012) Steroidal compounds in commercial parenteral lipid emulsions. Nutrients 4, 904-921. https://doi.org/10.3390/nu4080904

Zhang, Y., Chen, K., Zhang, S. & Ferguson, I. (2003) The role of salicylic acid in postharvest ripening of kiwifruit. Postharvest Biology and Technology 28, 67-74. https://doi.org/10.1016/s0925-5214(02)00172-2  

Zhang, S. Z., Hau, B. Z. & Zhang, F. (2008) Induction of the activities of antioxidative enzymes and the levels of malondialdehyde in cucumber seedlings as a consequence of Bemisia tabaci (Hemiptera: Aleyrodidae) infestation. Arthropod-Plant Interactions 2, 209-213. https://doi.org/10.1007/s11829-008-9044-5

Zhao, L. Y., Chen, J. L., Cheng, D. F., Sun, J. R., Liu, Y. & Tian, Z. (2009) Biochemical and molecular characterizations of Sitobion avenae-induced wheat defense responses. Crop Protection 28, 435-442. https://doi.org/10.1016/j.cropro.2009.01.005

Zinanlou, A. A., Arji, I., Taslimpour, M. R., Ramezani Malek Roudi, M. & Azimi, M. (2014) The effect of cultivar and climatic conditions on the fatty acid composition of olive oil. Horticultural Sciences of Iran 46. https://doi.org/10.22059/ijhs.2015.54619