| تعداد نشریات | 286 |
| تعداد نشریات سازمان | 84 |
| تعداد شماره‌ها | 2,871 |
| تعداد مقالات | 32,546 |
| تعداد مشاهده مقاله | 42,414,001 |
| تعداد دریافت فایل اصل مقاله | 19,190,320 |
مهمترین ترکیبات زیست فعال، تغذیه‌ای و خصوصیات اکولوژیکی درگیاه سنجد تلخ (Hippophae rhamnoides L.) | ||
| تحقیقات گیاهان دارویی و معطر ایران | ||
| مقاله 13، دوره 39، شماره 4، دی 1402، صفحه 691-710 اصل مقاله (1.37 M) | ||
| نوع مقاله: مقاله علمی مروری | ||
| شناسه دیجیتال (DOI): 10.22092/ijmapr.2023.363175.3355 | ||
| نویسندگان | ||
| زهرا اصلانی* 1؛ احد هدایتی2؛ بهروز اسماعیل پور3 | ||
| 1علوم باغبانی- دانشگاه ارومیه | ||
| 2دکتری، گروه تولید متابولیت‌های ثانویه در سامانه‌های زیستی، جهاد دانشگاهی واحد آذربایجان‌غربی، ارومیه، ایران (دانش‌آموخته دکتری، | ||
| 3دانشگاه محقق اردبیلی- دانشکده علوم کشاورزی | ||
| چکیده | ||
| سابقه و هدف: گیاه سنجد تلخ (Hippophae rhamnoides L.) درختچه یا درخت خزان‌کننده از خانواده سنجد است. این گیاه از گونه‌های بومی مناطق ایران تورانی با رویشگاه‌های محدود و پراکنده در گچسر، هراز، ارسباران، خوی و الموت می‌باشد که یک گیاه معجزه‌آسای قدیمی، به دلیل غنی بودن از مواد فعال زیستی و تغذیه‌ای بسیار مورد توجه است. سنجد تلخ یکی از گونه‌های پیش‌آهنگ ارزشمند از نظر تثبیت‌کنندگی ازت برای خاک به‌شمار می‌رود و درختچه‌ای خزان‌کننده، مقاوم به سرما، خشکی و محیط‌های کم پوشش است. سنجد تلخ حاوی حدود 200 ترکیب تغذیه‌ای و زیست فعال است و میوه‌های این گیاه غنی از ترکیباتی مانند لیپیدها، کاروتنوئیدها، آسکوربیک اسید و فلاونوئیدها می‌باشد. با توجه به اهمیت دارویی و اکولوژیکی بالای گیاه سنجد تلخ و مطالعه ناکافی در ایران، به‌ویژه در زمینه ترکیبات فیتوشیمیایی این گیاه ارزشمند، هدف از این مطالعه، معرفی گیاه سنجد تلخ، ترکیبات فیتوشیمیایی و برخی کاربردهای آن در صنایع دارویی و غذایی است. مواد و روش‌ها: این مقاله، مقاله‌ای مروری می‌باشد که مطالب آن از مقالات علمی منتشر شده بین سال‌های 2001 تا 2023 از پایگاهای علمی Google Scholar، Web of Science، Scopus و Pub Med گردآوری شده است. نتایج: همه اندام‌های سنجد تلخ (میوه، برگ، ساقه، شاخه، ریشه و خار) به‌طور سنتی در پزشکی و مکمل‌های غذایی استفاده شده است. برگ‌ها و میوه‌های سنجد تلخ و روغن بدست آمده از آن سرشار از عناصر ماکرو، میکرو، ویتامین A، C، E، لیپیدها، کاروتنوئیدها، اسیدهای آمینه، اسیدهای چرب غیراشباع و فنل‌ها هستند. در سال‌های اخیر، گزارش‌های متعددی در مورد فعالیت‌های دارویی سنجد تلخ ازجمله فعالیت‌های ضد سرطانی، ضد التهابی، ضد میکروبی و ضد ویروسی و توانایی آن در محافظت از قلب و عروق گزارش شده است. روغن بدست آمده از بذر و میوه سنجد تلخ شامل ترکیبات زیست فعالی مانند پالمیتولئیک اسید (امگا 7) است که جزئی از لیپیدهای پوستی بوده و باعث تحریک فرایندهای ترمیم کننده در اپیدرم و بهبود زخم می‌شود. گلیکوزیدهای فلاونول از فراوان‌ترین ترکیبات فنلی موجود در سنجد تلخ هستند. فلاونوئیدها از آنتی‌اکسیدان‌های موجود در سنجد تلخ، از تجمع پلاکت‌های خون جلوگیری می‌کنند، گردش خون را بهبود می‌بخشند، التهاب را کاهش داده و از رشد و گسترش سلول‌های سرطانی جلوگیری می‌کنند. سنجد تلخ در حال حاضر بدلیل فعالیت بالای آنتی‌اکسیدانی و ضد میکروبی به‌عنوان یک افزودنی طبیعی در انواع محصولات غذایی استفاده می‌شود. سنجد تلخ به شکل‌های مختلفی مانند روغن، پودر خشک شده، آب میوه، قرص، نوشیدنی‌ها، میوه و چای استفاده می‌شود. نتیجه‌گیری: گونه Hippophae rhamnoides علاوه بر ارزش تغذیه‌ای بالا به‌عنوان یک غذا، دارای مزایای اقتصادی متعددی به‌عنوان ماده اولیه برای مواد آرایشی، مواد غذایی، صنایع داروسازی و حفاظت از محیط‌زیست است. به دلیل تحمل زیاد آن در برابر سرما، خشکی، شوری، قلیایی و توانایی تثبیت نیتروژن در خاک، به‌عنوان محصولی ایده‌آل برای حفاظت از خاک و آب و بادشکن از مزرعه در زمین‌های حاشیه‌ای و مستعد فرسایش در خاک شناخته شده است. | ||
| کلیدواژه‌ها | ||
| سنجد تلخ (Hippophae rhamnoides L.)؛ پلی‌فنل‌ها؛ ویتامین‌ها؛ پراکنش؛ اسیدهای چرب | ||
| عنوان مقاله [English] | ||
| The most important bioactive compounds, nutritional and ecological characteristics of Hippophae rhamnoides L. | ||
| نویسندگان [English] | ||
| zahra aslani1؛ Ahad Hedayati2؛ Behrooz- Esmaielpour-3 | ||
| 1Department of Horticultural Science, Faculty of Agriculture, Urmia University | ||
| 2Academic Center for Education, Culture and Research (ACECR), West Azarbayjan Branch, Urmia, Iran; Ph.D. Student, Department of Horticultural Science, Faculty of Agriculture, Urmia University, Urmia, Iran | ||
| 3- | ||
| چکیده [English] | ||
| Background and objectives: Hippophae rhamnoides L. (sea buckthorn) is a deciduous shrub or tree in the Elaeagnaceae family. Sea buckthorn is one of the native species of the Turani regions of Iran, with limited and scattered habitats in Gachsar, Haraz, Arasbaran, Khoy, and Alamut. An old miraculous plant, it is highly regarded for its richness in bioactive and nutritional substances. Hippophae rhamnoides is one of the valuable precursor species in terms of nitrogen fixation for the soil. It is a storage shrub resistant to cold, drought, and low-cover environments. Sea buckthorn contains nearly 200 nutritional and bioactive compounds. This plant's fruits are rich in lipids, carotenoids, ascorbic acid, and flavonoids. The purpose of the present study, considering the high medicinal and ecological importance of the Sea buckthorn plant and the few studies in Iran, especially in the field of phytochemical compounds of this valuable plant, is to introduce the Sea buckthorn plant, its phytochemical compounds, and some of their uses in the pharmaceutical and food industries. Materials and methods: This article contains scientific papers published between 2001 and 2022 from Google Scholar, Web of Science, Scopus, and PubMed. Results: All parts of sea buckthorn (fruits, leaves, stems, branches, roots, and thorns) have been traditionally used in medicine and food supplements. Sea buckthorn leaves, fruits, and oils are rich in macro and microelements, vitamins A, C, E, lipids, carotenoids, amino acids, unsaturated fatty acids, and phenols. In recent years, there have been several reports on the medicinal activities of sea buckthorn, including its anti-cancer, anti-inflammatory, antimicrobial, and antiviral activities and its ability to protect the heart and blood vessels. The oil obtained from the seeds and fruit includes bioactive compounds such as palmitoleic acid (omega 7), a part of skin lipids, and stimulates epidermis repair and healing wounds. Flavonol glycosides are one of the most abundant phenolic compounds in sea buckthorn. Flavonoids are antioxidants in sea buckthorn that prevent blood platelet accumulation and cancer cell spread. They improve blood circulation and reduce inflammation. As an antioxidant, antimicrobial, and other natural additive, sea buckthorn is used in various food products. In addition, it is used in diverse forms, such as oil, dried powder, fruit juice, pills, drinks, fruit, and tea. Conclusion: Besides its high nutritional value as a food, the genus Hippophae has several economic advantages as a raw material for cosmetics, food, pharmaceutical industries, and environmental protection. Due to its high tolerance to cold, drought, salinity, and alkalinity and the ability to fix nitrogen in the soil, it is an ideal product for protecting soil and water and windbreaks on marginal lands prone to soil erosion. | ||
| کلیدواژه‌ها [English] | ||
| Hippophae rhamnoides, polyphenols, vitamins, distribution, fatty acids | ||
| مراجع | ||
|
- Abid, H., Hussain, A. and Ali, S., 2007. Physicochemical characteristics and fatty acid composition of sea buckthorn (Hippophae rhamnodes L.) oil. Journal of the Chemical Society of Pakistan, 29: 256-259. - Ahani, H., Jalilvand, H., Vaezi, J. and Sadati, S. E., 2014. Investigation of nursery treatments on sea buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) seed germination in the field. Journal of Biodiversity and Environmental Sciences, 4(6): 8-18. - Ahani, H., Jalilvand, H., Vaezi, J. and Sadati, S.E., 2015. Effect of different treatments on Hippophae rhamnoides seed germination in laboratory. Iranian Forestry journal, 7(1): 45-56. - Ahani, H., Jalilvand, H., Vaezi, J. and Sadati, S.E., 2016. Studying the seed germination traits of Seabuckthorn (Elaeagnus rhamnoides) of Iran, China and Tibet. Forest and Wood Products, 69(2): 225-235. - Ahmad, B. and Ali, J., 2013. Physiochemical, minerals, phytochemical contents, antimicrobial activities evaluation and Fourier transform infrared (FTIR) analysis of Hippophae rhamnoides L. leaves extracts. African Journal of. Pharmacy and Pharmacology, 7: 375-388. - Andersson, S.C., Olsson, M.E., Johansson, E. and Rumpunen, K., 2008. Carotenoids in sea buckthorn (Hippophae rhamnoides L.) berries during ripening and use of pheophytin a as a maturity marker. Journal of Agricultural and Food Chemistry, 57(1): 250-258. - Arif, S., Ahmed, S.D., Shah, A.H., Hamid, A. and Batool, F., 2010. Determination of optimum harvesting time for Vitamin C, oil and mineral elements in berries sea buckthorn (Hippophae rhamnoides). Pakistan Journal of Botany, 42(5): 3561-3568. - Bal, L., Meda V., Naik, S. and Satya, S., 2011. Sea buckthorn berries: a potential source of valuable nutrients for nutraceuticals and cosmoceuticals. Food Research International Journal, 44: 1718-1727. - Barkhuu, B., Lodonjav, M., Ganzorig, O. and Tumurtogoo, N., 2021. The physicochemical composition of Sea Buckthorn (Hippophae rhamnoides L) oil and Its treatment characteristics. In 5th International Conference on Chemical Investigation and Utilization of Natural Resource (ICCIUNR-2021) (pp. 43-51), Atlantis Press. - Chen, L., Xin, X., Yuan, Q., Su, D. and Liu, W., 2014. Phytochemical properties and antioxidant capacities of various colored berries. Journal of Agricultural and Food Chemistry, 94(2): 180-188. - Christaki, E., 2012. Hippophae rhamnoides L. (Sea Buckthorn): a potential source of nutraceuticals. Food and Public Health, 2: 69-72. - Cheng, J., Kondo, K., Suzuki, Y., Ikeda, Y., Meng, X. and Umemura, K., 2003. Inhibitory effects of total flavones of Hippophae rhamnoides L. on thrombosis in mouse femoral artery and in vitro platelet aggregation. Life Sciences, 72(20): 2263-2271. - Cupara, S.M., Ninkovic, M.B., Knezevic, M.G., Vuckovic, I.M. and Jankovic, S.M., 2011. Wound healing potential of liquid crystal structure emulsion with sea buckthorn oil. HealthMED Journal. 5(5): 1218-1223. - Czaplicji, S., Nowak-Polakowska, H., Zadernowski, R. and Aktywnos, c., 2005. Biologiczna lipofilnej fakcji owoców rokitnika w zalez˙nos´ci od zawarto´sci karotenoidów i tokoferoli. Bromatologia Chemia Toksykologiczna, 38: 185-188. - Dela Rosa, L.A.J.O., Moreno-Escamilla, J. Rodrigo-Garc, A. and Alvarez-Parrilla, E., 2018. Chapter 12- Phenolic compounds. 253-271, In: Yahia, E.M. and Carrillo-Lopez, A. (Eds.), Postharvest physiology and biochemistry of fruits and vegetables. Duxford, UK: Woodhead Publishing, 510p. - Dyderski, M.K., Paz, S., Frelich, L.E. and Jagodzinski, A.M., 2018. How much does climate change threaten European forest tree species distributions? Global Change Biology, 24: 1150-1163. - Edraki, M., Akbarzadeh, A., Hosseinzadeh, M., Salehi, A. and Koohi Hosseinabadi, O., 2014. Healing effect of sea buckthorn, olive oil, and their mixture on fullthickness burn wounds. Advances in Skin and Wound Care, 27(7): 317-323. - Eggersdorfer, M. and Wyss, A., 2018. Carotenoids in human nutrition and health. Archives of Biochemistry and Biophysics, 652: 18-26. - Ercisli, S., Orhan, E., Ozdemir, O. and Sengul, M., 2007. The genotypic effects on the chemical composition and antioxidant activity of seabuckthorn (Hippophae rhamnoides L.) berries grown in Turkey. Scientia Horticulturae, 115: 27-33. - Ficzek, G., Mátravölgyi, G., Furulyás, D., Rentsendavaa, C., Jócsák, I., Papp, D., Simon, G., Végvári, G. and Stéger-Máté, M., 2019. Analysis of bioactive compounds of three sea buckthorn cultivars (Hippophae rhamnoides L. ‘Askola’, ‘Leikora’, and ‘Orangeveja’) with HPLC and spectrophotometric methods. Journal of Horticultural Sciences, 84: 31-38. - Ghendov-Mosanu, A., Cristea, E., Patras, A., Sturza, R., Padureanu, S. and Deseatnicova, O., 2020. Potential application of Hippophae rhamnoides in wheat bread production. Molecules, 25: 1272. - Gutzeit, D., Baleanu, G., Winterhalter, P. and Jerz, G., 2008. Vitamin C content in seabuckthorn berries (Hippophae rhamnoides L. subsp. rhamnoides) and related products: a kinetic study on storage stability and the determination of processing effects. Journal of Food Science, 73: 615-620. - Guo, R.X., Chang, X., Guo, C.S., Brennan, T., Li, X. and Liu, R.H., 2017. Phenolic compounds, antioxidant activity, antiproliferative activity and bioaccessibility of Sea buckthorn (Hippopha€e rhamnoides L.) berries as affected by in vitro digestion. Food and Function, 8(11): 4229-4240. - He, C.Y., Zhang, G.Y., Zhang, J.G., Duan, A.G. and Luo, H.M., 2016. Physiological, biochemical, and proteome profiling reveals key pathways underlying the drought stress responses of Hippophae rhamnoides. Proteomics, 16(20): 2688-2697. - He, X.H., Si, J.H., Zhu, L., Zhou, D.M., Zhao, C.Y., Jia, B. and Zhu, X.L., 2023. Modeling habitat suitability of Hippophae rhamnoides L. using MaxEnt under climate change in China: A case study of H. r. sinensis and H. r. turkestanica. Frontiers in Forests and Global Change, 5: 1-13. - He, Y., 2008. Analysis of nutritional components of sea buckthorn fruit juice. Journal of Anhui Agricultural Sciences, 36(35): 15292-15293. - Hussain, M., Ali, S., Awan, S., Hussain, M. and Hussain, I., 2014. Analysis of minerals and vitamins in seabuckthorn (Hippophae rhamnoides) pulp collected from Ghizer and Skardu districts of Gilgit-Baltistan. International Journal of Biosciences, - Hu, J.Z. and Guo, X.F., 2006. Evaluation of nutrient value of seabuckthorn in north China. Forestry studies in China, 8: 50-52. - Huang, J., Ji, M., Xie, Y., Wang, S. and He, Y., 2016. Global semi-arid climate change over last 60 years. Climate Dynamics, 46: 1131-1150. - Jacques, P.F., Cassidy, A., Rogers, G., Peterson, J.J., Meigs, J.B. and Dwyer, J.T., 2013. Higher dietary flavonol intake is associated with lower incidence of type 2diabetes. The Journal of Nutrition, 143(9): 1474-1480. - Jaśniewska, A. and Diowksz, A., 2021. Wide spectrum of active compounds in sea buckthorn (Hippophae rhamnoides) for disease prevention and food production. Antioxidants, 10(8): 1279. - Ji, M., Gong, X., Li, X., Wang, C. and Li, M., 2020. Advanced research on the antioxidant activity and mechanism of polyphenols from hippophae species-a review. Molecules, 25: 917. - Jia, D.R., Abbott, R.J., Liu, T.L., Mao, K.S., Bartish, I.V. and Liu, J.Q., 2012. Out of the Qinghai–Tibet Plateau: evidence for the origin and dispersal of Eurasian temperate plants from a phylogeographic study of Hippophae rhamnoides (Elaeagnaceae). New Phytologist, 194: 1123-1133. - Kallio, H., Yang, B., Peippo, P., Tahvonen, R. - Kolanowska, M., Kras, M., Lipinska, M., Mystkowska, K. and Szlachetko, D.L., 2017. Global warming not so harmful for all plants- response of holomycotrophic orchid species for the future climate change. Scientific Reports, 7, 12704. - Kuhkheil, A., Naghdi Badi, H., Mehrafarin, A. and Abdossi, V., 2017. Chemical constituents of sea buckthorn (Hippophae rhamnoides L.) fruit in populations of central Alborz Mountains in Iran. Research Journal of Pharmacognosy, 4(3): 1-12. - Lehtonen, H., Lehtinen, O., Suomela, J., Viitanen, M. and Kallio, H., 2009. Flavonol glycosides of sea buckthorn (Hippophae rhamnoides ssp. sinensis) and lingonberry (Vaccinium vitis-idaea) are bioavailable in humans and monoglucuronidated for excretion. Journal of Agricultural and Food Chemistry, 58(1): 620-627. - Lele, V., Monstaviciute, E., Varinauskaite, I., Peckaityte, G., Paskeviciute, L., Plytnikaite, M., Tamosiunaite, V., Pikunaite, M., Ruzauskas, M., Stankevicius, S. and Bartkiene, E., 2018. Sea buckthorn (Hippophae rhamnoides L.) and quince (Cydonia oblonga L.) juices and their by-products as ingredients showing antimicrobial and antioxidant properties for chewing candy: nutraceutical formulations. Journal of Food Quality, Special Issue, Article ID 3474202. - Li, G.Q., Du, S. and Guo, K., 2015. Evaluation of Limiting climatic factors and simulation of a climatically suitable habitat for Chinese Sea Buckthorn. PLoS One 10: e0131659. - Li, D.Z., Gao, L.M., Li, H.T., Wang, H., Ge, X.J., Liu, J.Q., Chen, Z.D., Zhou, S.L. and Chen, S.L., 2011. Comparative analysis of a large dataset indicates that internal transcribed spacer (ITS) should be incorporated into the core barcode for seed plants, Hippophae rhamnoides subsp. gyantsensis voucher JF976624. Proceedings of the National Academy of Sciencs U.S.A., 108(49): 19641-19646. - Lian, Y.S. and Wan, L., 2007. Types of bioactivity substances of genus Hippophae L. and their functions in physiology and pharmacology. Hippophae, 20: 1-12. - Liu, S., Xiao, P., Kuang, Y., Hao, J., Huang, T. and Liu, E., 2021. Flavonoids from sea buckthorn: a review on phytochemistry, pharmacokinetics and role in metabolic diseases. The Journal of Food Biochemistry, 45: e13724. - Ma, C., Du, L. and Cai, G., 2022. Investigation and research on the distribution of seabuckthorn germplasm resources in changji prefecture. Journal of Agricultural Science and Technology, 139-141. - Máté, M., Selimaj, G., Simon, G., Szalóki-Dorkó, L. and Ficzek, G., 2022. Assessment of Berries of Some Sea Buckthorn Genotypes by Physicochemical Properties and Fatty Acid Content of the Seed. Plants, 11(24): 3412. - Martínez-Villaluenga, C., Peñas, E. and Hernández-Ledesma, B., 2020. Pseudocereal grains: Nutritional value, health benefits and current applications for the development of gluten-free foods. Food and Chemical Toxicology, 137: 111178. - Masoodi, K.Z., Wani, W., Dar, Z.A., Mansoor, S., Anam-ul-Haq, S., Farooq, I. and Ahmed, N., 2020. Sea buckthorn (Hippophae rhamnoides L.) inhibits cellular proliferation, wound healing and decreases expression of prostate specific antigen in prostate cancer cells in vitro. Journal of Functional Foods, 73: 104102. - Mozaffarian, V., 2005. Trees and Shrubs of Iran. Farhang Moaser Publishers. 1120p. - Muller, L., Fröhlich, K. and Böhm, V., 2011. Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay. Food Chemistry, 129(1): 139-148.
- Olas, B., Skalski, B. and Ulanowska, K., 2018. The anticancer activity of sea buckthorn [Elaeagnus rhamnoides (L.) A. Nelson]. Frontiers in pharmacology, 9: 1-8. - Pant, M., Lal, A. and Rani, A., 2014. Hippophae salicifolia A Plant with Multifarious Benefits. International Journal of Pharmacy and Pharmaceutical Sciences, 6: 37-40. - Piłat, B., Bieniek, A. and Zadernowski, R., 2015. Common sea buckthorn (Hippophae rhamnoides L.) as an alternative orchard plant. Polish Journal of Natural Sciences, 30: 417-430. - Pyakurel, D., 2001. Germination and Seedling Growth of Seabuckthorn (Hippophae L.) as Affected by Temperature and Gibberellic Acid. A Dissertation Submitted for the Partial Fulfillment of the Requirements of Master’s Degree in Botany. Central Department of Botany, Tribhuvan University, Kathmandu, Nepal. - Pundir, S., Garg, P., Dviwedi, A., Ali, A., - Rajchal, R., 2009. Seabuckthorn (Hippophae salicifolia) management guide. Submitted to the Rufford Small Grants for Nature Conservation, https://eu.rezosbrands.com/wp-content/uploads/2019/03/Seabuckthorn-Hippophae-salicifolia-Management-Guide.pdf. - Ranjith, A. and Arumughan, C., 2009. Phytochemical Investigations on Sea Buckthorn (Hippophae rhamnoides) Berries Doctoral dissertation, - Rongsen, L.u., 1992. Seabuckthorn. A multipurpose plant species for fragile mountains. ICIMOD Occasional Paper No. 20, Kathmandu, Nepal, 1-50. - Sabir, S.M., Ahmed, S.D., Lodhi, N. and Jager, A.K., 2003. Morphological and biochemical variation in seabuckthorn Hippophae rhamnoides subsp. turkestanica, a multipurpose plant for fragile mountains of Pakistan. South African Journal of Botany. 69: 587-592. -Saeidi, K., Alirezalu, A. and Akbari, Z., 2016. Evaluation of chemical constitute, fatty acids and antioxidant activity of the fruit and seed of sea buckthorn (Hippophae rhamnoides L.) grown wild in Iran. Natural Product Research, 30: 366-378. -Salejda, A., Nawirska-Olsza´nska, A., Janiewicz, U. and Krasnowska, G., 2017. Effects on quality properties of pork sausages enriched with sea buckthorn (Hippophae rhamnoides L.). Journal of Food Quality, 1-7. - Schauss, A.G., Wu, X., Prior, R.L., Ou, B., Patel, D., Huang, D. and Kababick, J.P., 2006. Phytochemical and nutrient composition of the freeze-dried Amazonian palm berry, Euterpe oleraceae Mart. (Acai). Journal of agricultural and food chemistry, 54(22): 8598-8603. - Shah, A.H., Ahmed, D., Sabir, M., Arif, S., Khaliq, I. and Batool, F., 2007. Biochemical and nutritional evaluations of seabuckthorn (Hippophae rhamnoides L. subsp. turkestanica) from different locations of Pakistan. Pakistan Journal of Botany, 39: 2059-2065. - Skalski, B., Kontek, B., Lis, B., Olas, B., Grabarczyk, Ł., Stochmal, A. and Żuchowski, J., 2019. Biological properties of Elaeagnus rhamnoides (L.) A. Nelson twig and leaf extracts. BMC complementary and alternative medicine, 19: 1-12. - Stobdan, T., Targais, K., Lamo, D. and Srivastava, R.B., 2013. Judicious use of natural resources: A case study of traditional uses of seabuckthorn (Hippophae rhamnoides L.) in trans-Himalayan Ladakh, India. National Academy Science Letters, 36: 609-613. - Stobdan, T., Chaurasia, O.P., Korekar, G., Yadav, A. and Singh, S.B., 2010. Attributes of seabuckthorn (Hippophae rhamnoides L.) to meet nutritional requirements in high altitude. Defence Science Journal, 60: 226-230. - Suryakumar, G. and Gupta, A., 2011. Medicinal - Subedi, C.K. and Adhikari, K., 2001. Study on Propagation Techniques of Seabuckthorn (Hippophae Linn.) in Manang and Mustang Districts. A report submitted to TISC, Hattisar, Kathmandu, https://ruffordorg.s3.amazonaws.com/media/project_reports/04.05.06%20Detailed%20Final%20Report.pdf. - Tang, X., 2002. Intrinsic change of physical and chemical properties of sea buckthorn (Hippophae rhamnoides L.) and implications for berry maturity and quality. Journal of Horticultural science and Technology, 77: 177-185. - Tang, X.R., Kalviainen, N. and Tuorila, H., 2001. Sensory and hedonic characteristics of juice of - Teleszko, M., Wojdyło, A., Rudzin´ ska, M., Oszmian´ ski, J. and Golis, T., 2015. Analysis of lipophilic and hydrophilic bioactive compounds content in sea buckthorn (Hippophaë rhamnoides L.) berries. Journal of Agricultural and Food Chemistry, 63(16): 4120-4129. - Tian, Y., Liimatainen, J., Alanne, A.L., Lindstedt, A., Liu, P., Sinkkonen, J. and Yang, B., 2017. Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants. Food Chemistry, 220: 266-281. - Tiitinen, K.M., Hakala, M.A. and Kallio, H.P., 2005. Quality components of sea buckthorn (Hippophae rhamnoides) varieties. Journal of Agricultural and Food Chemistry, 53(5): 1692-1699. - Tamchos, S. and Kaul, V., 2015. Seabuckthorn -the natural soil fertility enhancer. Current Science, - Tulsawani, R., 2010. Ninety day repeated gavage administration of Hipphophae rhamnoides extract in rats. Food and Chemical Toxicology, 48(8): - Usha, T., Middha, S.K., Goyal, A.K., Karthik, M., Manoj, D.A., Faizan, S. and Pande, V., 2014. Molecular docking studies of anti-cancerous candidates in Hippophae rhamnoides and Hippophae salicifolia. Journal of biomedical research, 28(5): 406. - Ui Haq, S.A., Mir, M.A., Lone, S.M., Banoo, A. and Shafi, F., 2021. Explicating genetic diversity based on its characterization and determination of antioxidant potential in sea buckthorn (Hippophae spp.). Molecular Biology Reports, 49: 3839-3847. - Vaitkeviciene, N., Jariene, E., Danilcenko, H., Kulaitiene, J., Mazeika, R., Hallmann, E. and Blinstrubiene, A., 2019. Comparison of mineral and fatty acid composition of wild and cultivated sea buckthorn berries from Lithuania. Journal of Elementology, 24(3): 1101-1113. - Wang, H.H., Bi, T., Gao, B., Zhao, W. and Liu, J., 2018. A homogalacturonan from Hippophae rhamnoides L. Berries enhance immunomodulatory activity through TLR4/MyD88 pathway mediated activation of macrophages. International Journal of Biological Macromolecules, 107 (Pt A): 1039-1045. - Wang, K., Xu, Z. and Liao, X., 2022. Bioactive compounds, health benefits and functional food products of sea buckthorn: A review. Critical Reviews in Food Science and Nutrition, 62(24): 6761-6782. - Xin, Y., Zhao, S., Yang, J., Zhang, T., Zhang, J. and Wang, Y., 2021. Effect of microwave-drying on the quality and antioxidant properties of Ganoderma lucidum fermented sea-buckthorn tea. International Journal of Food Engineering, 17: 65-74. - Yang, B., Karlsson, R.M., Oksman, P.H. and Kallio, H.P., 2001. Phytosterols in sea buckthorn (Hippophae rhamnoides L.) berries: Identification and effects of different origins and harvesting Times. Journal of Agricultural and Food Chemistry, 49: 5620-5629. - Yang, B. and Kallio, H., 2002. Composition and physiological effects of sea buckthorn (Hippophae) lipids. Trends in Food Science and Technology, 13(5): 160-170. - Yang, B., Halttunen, T., Raimo, O., Price, K. and Kallio, H.P., 2009. Flavonol glycosides in wild and cultivated berries of three major subspecies of Hippophaë rhamnoides and changes during harvesting period. Food Chemistry, 115(2): 657-664. - Xiaoning, T., Baoli, A., Xiufend., W. and Jing, N., 2002. Soil Improvement of Seabuckthorn (Hippophae rhamnoides) Plantations and its characteristics of the Roots in Loess Plateau. 12th ISCO conference, China. - Xingyuan, H., Chenggang, Z., Sihe, Y., Zhang, Y., Daoyan, S. and Huichang, L., 1996. Role of nitrogen-fixing trees in mixed forest. Nitrogen fixation and tree growth of mixed stand with Hippophae rhamnoides. Chinese. Journal of Applied Ecology, 7: 354-358. - Zadernowski, R., Naczk, M., Czaplicki, S., Rubinskiene, M. and Szałkiewicz, M. 2005. Composition of phenolic acids in sea buckthorn (Hippophae rhamnoides L.) berries. Journal of the American Oil Chemists' Society, 82: 175-179. - Zhang, J.T. and Chen, T., 2007. Effects of mixed Hippophae rhamnoides on community and soil in planted forests in the Eastern Loess Plateau, China. Ecological Engineering, 31: 115-121. - Zhang, Z.S.F., Feng, F., Hu, J.Y., Chen, Y. and Lu, L., 2015. Study on the concentration of palmitoleic acid in the oil of sea buckthorn fruit by molecular distillation. Grain and Oil, 28(3): 39-41. - Zhang, H., Zhao. H.Y., Zhang, Y., Shen, Y., Su, H., Jin, J. and Jin, Q., 2018. Characterization of positional distribution of fatty acids and triacylglycerol molecular compositions of marine fish oils rich in omega-3 polyunsaturated fatty acids. BioMed Research International, 10: 3529682. - Zheng, J., Kallio, H., Linderborg, K. and Yang, B., 2011. Sugars, sugar alcohols, fruit acids, and ascorbic acid in wild Chinese seabuckthorn (Hippophae rhamnoides subsp. sinensis) with special reference to influence of latitude and altitude. Food Research International, 44: - Zeb, A. and Malook, I., 2009. Biochemical characterization of sea buckthorn (Hippophae rhamnoides L. spp. turkestanica) seed. African Journal of Biotechnology, 8(8). - Zeb, A., 2004. Important therapeutic uses of seabuckthorn (Hippophae): a review. Journal of Biological Sciences, 4: 687-693. - Zielinska, A. and Nowak, I., 2017. Abundance of active ingredients in seabuckthorn oil. Lipids Health, 16: 1-11. | ||
|
آمار تعداد مشاهده مقاله: 389 تعداد دریافت فایل اصل مقاله: 312 |
||