| تعداد نشریات | 286 |
| تعداد نشریات سازمان | 84 |
| تعداد شماره‌ها | 3,005 |
| تعداد مقالات | 33,631 |
| تعداد مشاهده مقاله | 44,472,626 |
| تعداد دریافت فایل اصل مقاله | 29,942,816 |
تأثیر استفاده ازجیره‌های کم پروتئین به همراه ویتامین E، ال-کارنتین و پودر خرفه (Portulace oleracea L.) بر جلوگیری از بروز آسیت در شرایط تنش سرمایی در جوجه‌های گوشتی | ||
| علوم دامی | ||
| دوره 36، شماره 140، آذر 1402، صفحه 3-18 اصل مقاله (1.85 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/asj.2022.358850.2228 | ||
| نویسندگان | ||
| آزاده رستمیان* 1؛ امیرعلی صادقی2؛ احمد کریمی2 | ||
| 1دانشجوی دکتری تغذیه طیور، گروه علوم دامی، دانشگاه کردستان، سنندج، ایران | ||
| 2استاد گروه علوم دامی، دانشگاه کردستان، سنندج، ایران | ||
| چکیده | ||
| در این آزمایش اثر افزودن پودر خرفه با مکمل ویتامین ایی و ال کارنی تین در جیره‌های کم پروتئین بر آسیت القایی در جوجه‌های گوشتی بررسی شد. 576 قطعه جوجه گوشتی نر یک روزه (راس 308) به طور تصادفی به 6 تیمار: (1) جیره با پروتئین مطابق کاتالوگ سویه راس 308 (شاهد منفی)، (2) جیره با پروتئین کم (2 درصد کمتر نسبت به شاهد منفی) به عنوان شاهد، (3) جیره شاهد + 2 گرم بر کیلوگرم پودر خرفه، (4) جیره شاهد حاوی پودر خرفه + 250 میلی گرم برکیلوگرم ویتامین E ، (5) جیره شاهد حاوی پودر خرفه + 150 میلی گرم برکیلوگرم ال-کارنیتین و (6) جیره شاهد حاوی پودر خرفه + مخلوط ویتامین E و ال-کارنیتین تخصیص داده شدند. مصرف خوراک و وزن بدن پرندگان تغذیه شده با تیمار حاوی پودر خرفه، ویتامین-E و ال-کارنتین افزایش پیدا کرد (05/0< P). تیمار حاوی پودر خرفه + ویتامین E و تیمار حاوی پودر خرفه+ ال-کارنتین میزان مرگ و میر ناشی از آسیت و نسبت RV/TV را کاهش دادند (05/0< P). افزودن خرفه، ویتامین E و ال-کارنیتین به جیره فعالیت‌های ضد اکسیدانی را بهبود بخشید (05/0< P) و سطح نیتریک اکسید پلاسما و اسید اوریک را افزایش داد (05/0< P). افزودن خرفه به همراه ویتامین E و ال کارنیتین فعالیت آنزم‌های کبدی را کاهش دادند (05/0< P). در کل نتایج نشان داد که افزودن ویتامین E و ال-کارنیتین در ترکیب با پودر گیاه خرفه در جیره‌های کم پروتئین باعث ایجاد اثرات سینرژیک مفیدی برای کاهش حساسیت پرندگان به سندرم آسیت می‌شود. | ||
| کلیدواژه‌ها | ||
| اسید اوریک؛ پروتئین؛ خرفه؛ ال-کارنتین؛ ویتامین E | ||
| عنوان مقاله [English] | ||
| The effect of using low protein diets with vitamin E, L-carnitine and purslane (Portulaca oleracea L.) powder on the prevention of ascites in cold stress conditions in broilers | ||
| نویسندگان [English] | ||
| Azadeh Rostamian1؛ Amirali Sadeghi2؛ Ahmad Karimi2 | ||
| 1department of animal science, university of Kurdistan | ||
| 2Department of Animal Science, Faculty of Agriculture, University of Kurdistan,, Sanandaj, Iran | ||
| چکیده [English] | ||
| This study was carried out to evaluate the effects of vitamin E (VtiE) and L-carnitine (L-Car) supplements with purslane powder (PP) in reduced-protein diet to prevention of ascits in broiler chickens. 576 one-day-old male broiler chicks (Ross 308) were randomly assigned to six treatments: 1) normal-protein diet (negative control; NC), 2) a reduced- protein diet (20 g kg-1 lower protein) as a control diet (C), 3) C + 2 g kg-1 of PP, 4) C + PP diet supplemented with 250 mg kg-1 VitE, 5) C + PP diet supplemented with 150 mg kg-1 of L-Car and, 6) C + PP diet supplemented with 250 mg kg-1 VitE + 150 mg kg-1 L-Car. Feed intake and body weight gain was (P<0.05) increased by purslane powder, vitamin E and L-carnitine treatment. purslane powder + VitE and purslane powder + L-Car treatments reduced (P<0.05) mortality due to ascites and the RV/TV ratio. These supplemented improved antioxidant activity. (P<0.05) and increased the level of NO and UA. Liver enzyme activities were decreased (P<0.05) by dietary supplementation with PP, VtiE and L-Car. It could be concluded that addition of VtiE and L-Car in combination with purslane in low protein diets induced beneficial synergetic effects to reduce the susceptibility of birds to ascites. | ||
| کلیدواژه‌ها [English] | ||
| Uric acid, Protein, Purslane, L-carnitine, Vitamin E | ||
| مراجع | ||
|
AOAC .(1994). Association of official analytical chemists.Official Methods of Analysis. Methods of Analysis.16th ed. AOAC,Washington, DC. Arab, H. A., Jamshidi, R., Rassouli, A., Shams, G. and Hassanzadeh, M. H. (2006). Generation of hydroxyl radicals during ascites experimentally. British Poultry Science. 47(2): 216-222. Behrooj, N., Khajali, F. and Hassanpour, H. (2012). Feeding reduced-protein diets to broilers subjected to hypobaric hypoxia is associated with the development of pulmonary hypertension syndrome. British Poultry Science. 53(5): 658-664. Cawthon, D., Beers, K. and Bottje, W.G. (2001). Electron transport chain defect and inefficient respiration may underlie pulmonary hypertension syndrome (ascites)-associated mitochondrial dysfunction in broilers. Poultry Science. 80(4): 474-484. Decuypere, E., Hassanzadeh, M. and Buys, N. (2005). Further insights into the susceptibility of broilers to ascites. Veterinary Journal. 169(3): 319-320. El-Demerdash, F. M. (2004). Antioxidant effect of vitamin E and selenium on lipid peroxidation, enzyme activities and biochemical parameters in rats exposed to aluminium. Journal of Trace Elements in Medicine and Biology. 18(1): 113-121. Erbas, H., Aydogdu, N., Usta, U. and Erten, O. (2007). Protective role of carnitine in breast cancer via decreasing arginase activity and increasing nitric oxide. Cell Biology International. 31(11): 1414-1419. Fossati, P., Principe, L. and Berti, G. (1980). Use of 3,5-dichloro- 2-hydroxybenzene sulfonic acid/4-aminophenazone chromogenic system in the direct enzymic assay of uric acid in serum and urine. Clinical Chemistry. 26(2): 227–231. Gabr, A. A. (2020). Effect of coenzyme Q10 and L-carnitine on growth performance, physical and chemical blood indices, antioxidant status and immune response of newborn Egyption buffalo calves. Egyptian Journal of Nutrition and Feeds. 23(1): 1-10. Geneg, A. L., Guo, Y. M. and Yuan, J. (2004). Effects of dietary L-carnitine and coenzyme Q10 supplementation on performance and ascites mortality of broilers. Archives of Animal Nutrition. 58(6): 473-482. Habibian, M., Sadeghi, G. A. and Karimi, A. (2017). Effects of purslane (Portulaca oleracea L.) powder on growth performance, blood indices, and antioxidant status in broiler chickens with triiodothyronine-induced ascites. Archives Animal Breeding. 60(3): 315-325. Habibian, M., Sadeghi, G. A. and Karimi, A. (2018). Comparative effects of powder, aqueous and methanolic extracts of purslane (Portulaca oleracea L.) on growth performance, antioxidant status, abdominal fat deposition and plasma lipids in broiler chickens. Animal Production Science. 59(1): 89-100. Hafeman, D. G., Sunde, R. A. and Hoekstra, W. G. (1974). Effect of dietary selenium on erythrocyte and liver glutathione peroxidase in the rat. The Journal of Nutrition. 104(5): 580–587. Hassanpour, H., Yazdani, A., Khabir Soreshjani, K. and Asgharzadeh, S. (2009). Evaluation of endothelial and inducible nitric oxide synthase genes expression in the heart of broiler chickens with experimental pulmonary hypertension. British Poultry Science. 50(60): 725–732. Hrncar, C., Gasparovic, M., Hanusova, E., Hanus, A., Pistova, V., Arpasova, H., Fik, M., Bujko, J. and Gasparik, J. (2017). Effect of adding L-carnitine and probiotic on performance and carcass parameters of broiler chickens. Animal Science and Biotechnologies. 50 (2): 86-93. Julian, R. J. (1989). Lung volume of meat type chickens. Avian Diseases. 33(1): 174–176. Kazemi, R., Sheikhahmadi, A. and Sadeghi, GH. A, (2018). The effect of purslane hydroextract and zinc on performance, antioxidant capacity and immunity of broiler chickens during summer conditions. Archive Animal Breeding. 61(3): 365-371. Khajali, F. and Wideman, R. F. (2010). Dietary arginine: metabolic, environmental, immunological and physiological interrelationships. World's Poultry Science Journal. 66(4): 751-766. Khajali, F. and Khajali, Z. (2014). L-carnitine supplementation decreases lipid peroxidation and improves cardiopulmonary function in broiler chickens reared at high altitude. Acta Veterinaria Hungarica. 62(4): 489-499. Khajali, F. and Wideman, R. F. (2016). Nutritional approaches to ameliorate pulmonary hypertension in broiler chickens. Journal of Animal Physiology and Animal Nutrition. 100(1): 3-14. Khajali, F. and Sharifi, M. (2018). Fine-tuning low-protein diets through vitamin E supplementation to avoid ascites in broiler chickens. Journal of Agricultural Science and Technology. 20(6): 1127-1135. Kojsova, S., Jendekova, L., Zicha, J., Kunes, J., Andriantsitohaina, R. and Pechanova, O. (2006). The effect of different antioxidants on nitric oxide production in hypertensive rats. Physiologica Reserch. 55: 3-16. Leeson, S., Diaz, G. J. and Summers, J. D. (1996). Poultry metabolic disorders and mycotoxins. University Books Publishing, ON, Canada, pp. 44. Lorenzoni, A. G. and Ruiz-Feria, C. A. (2006). Effects of vitamin E and L-arginine on cardiopulmonary function and ascites parameters in broiler chickens reared under subnormal temperatures. Poultry Science. 85(12): 2241-2250. Mazur-Kusnirek, M., Antoszkiwicz, Z., Lipinski, K., Kaliniwicz, Y., Kotlarczyk, S. and Zukowski, P. (2019). The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens exposed to high temperature. Archives Animal Nutrition. 73(2): 111-126. Muthuswamy, A. D., Vedagiri, K., Ganesan, M. and Chinnakannu, P. (2006). Oxidative stress- mediated macromolecular damage and dwindle in antioxidant status in aged rat brain regions: Role of L-carnitine and DL-α-lipoic acid. Clinica Chimica Acta. 368(1-2): 84-92. Nain, S., Wojnarowicz, C., Laarveled, B. and Olkowski, A. A. (2008). Effects of dietary vitamin E and C supplementation on heart failure in fast growing commercial broiler chickens. British Poultry Science. 49(6): 697-704. Nemati, M. H., Shahir, M. H., Harakinezhad, M. T. and Lotfalhian, H. (2017). Cold-induced ascites in broilers: effects of vitamin C and coenzyme Q10. Brazilian Journal of Poultry Scienc. 19(3): 537-544. Okafor, I. A., Ayalokunrin, M. B. and Orachu, L. A. (2014). A review on Portulaca oleracea (purslane) plant – its nature and biomedical benefits. International Journal of Biomedical Research. 5(2): 75–80. Ozkan, S., Basmacioglu Malayoglu, H., Yalcin, S., Karadas, F., Kocturk, S., Cabuk, M., Oktay, G., Ozdemir, S., Ozdemir, E. and Ergul, M. (2007). Dietary vitamin E (a-tocopherol acetate) and selenium supplementation from different sources: performance, ascites-related variables and antioxidant status in broilers reared at low and optimum temperatures. British Poultry Science. 48(5): 580-593. Placer, Z. A., Cushman, L. L. and Johnson, B. C. (1966). Estimation of product of lipid peroxidation (malonyl dialdehyde) in biochemical systems. Analytical Biochemistry. 16(2): 359–364. Pourmorad, F., Hosseinimehr, S. J. and Shahabimajd, N. (2006). Antioxidant activity, phenol and flavonoid contents of some selected Iranian medicinal plants. African Journal of Biotechnology. 5(11): 1142-1145. Rehman, Z., Naz, S., Khan, R. U. and Tahir, M. ( 2017). An update on potential applications of L-carnitine in poultry. World's Poultry Science Association. 73(4): 1-8. SAS Institute. (2003). SAS Stat User’s Guide Release 9.1. SAS Inc. Cary. NC. Sharifi, M. R., Khajali, F., Hassanpour, H., Pour-Reza, J. and Pirany, N. (2015a). L-arginine supplementation of reduced-protein diets improves pulmonary hypertensive response in broiler chickens reared at high altitude. British Poultry Science. 56(4): 470-476. Sharifi, M. R., Khajali, F., Hassanpour, H., Pour-Reza, J. and Pirany. N. (2015b). Supplemental L-arginine modulates developmental pulmonary hypertension in broiler chickens fed reduced-protein diets and reared at high altitude. Poultry Science Journal. 3(1): 47-58. Sharifi, M. R., Khajali, F. and Hassanpour, H. (2016). Antioxidant supplementation of low-protein diets reduced susceptibility to pulmonary hypertension in broiler chickens raised at high altitude. Journal of Animal Physiology and Animal Nutrition. 100(1): 69-76. Swain, B. K., Johri, T. S. and Majumdar, S. (2000). Effect of supplementation of vitamin E, selenium and their different combinations on the performance and immune response of broilers. British Poultry Science. 41(3): 287-292. Uddin, M. K., Juraimi, A. S., Ali, M. E. and Ismail, M. R. (2012). Evaluation of antioxidant properties and mineral composition of purslane (Portulaca oleracea L.) at different growth stages. International Journal of Molecular Sciences. 13(8): 10257–10267. Walton, J. P., Julian, R. J. and Squires, E. J. (2001). The effect of dietary flax oil and antioxidants on ascites and pulmonary hypertension in broilers using a low temperature model. Brithis Poultry Scince. 42(1): 123-129. Wideman, R. F. (2000). Cardio-pulmonary hemodynamics and ascites in broiler chickens. Poultry and Avian Biology Reviews. 11(1): 24–43. Yang, Z., Liu, C., Xiang, L. and Zheng, Y. (2009). Phenolic alkaloids as a new class of antioxidants in Portulaca oleracea. Phytotherapy Research. 23(7): 1032-1035. Yousefi, Z., Khajali, F., Hassanpour, H. and Khajali, Z. (2013). Dietary L-carnitine improves pulmonary hypertensive response in broiler chickens subjected to hypobaric hypoxia. Journal of Poultry Science. 50(2): 143-149. | ||
|
آمار تعداد مشاهده مقاله: 385 تعداد دریافت فایل اصل مقاله: 319 |
||