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تأثیر استفاده ازجیرههای کم پروتئین به همراه ویتامین E، ال-کارنتین و پودر خرفه (Portulace oleracea L.) بر جلوگیری از بروز آسیت در شرایط تنش سرمایی در جوجههای گوشتی | ||
| علوم دامی | ||
| دوره 36، شماره 140، آذر 1402، صفحه 3-18 اصل مقاله (1.85 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/asj.2022.358850.2228 | ||
| نویسندگان | ||
| آزاده رستمیان* 1؛ امیرعلی صادقی2؛ احمد کریمی2 | ||
| 1دانشجوی دکتری تغذیه طیور، گروه علوم دامی، دانشگاه کردستان، سنندج، ایران | ||
| 2استاد گروه علوم دامی، دانشگاه کردستان، سنندج، ایران | ||
| چکیده | ||
| در این آزمایش اثر افزودن پودر خرفه با مکمل ویتامین ایی و ال کارنی تین در جیرههای کم پروتئین بر آسیت القایی در جوجههای گوشتی بررسی شد. 576 قطعه جوجه گوشتی نر یک روزه (راس 308) به طور تصادفی به 6 تیمار: (1) جیره با پروتئین مطابق کاتالوگ سویه راس 308 (شاهد منفی)، (2) جیره با پروتئین کم (2 درصد کمتر نسبت به شاهد منفی) به عنوان شاهد، (3) جیره شاهد + 2 گرم بر کیلوگرم پودر خرفه، (4) جیره شاهد حاوی پودر خرفه + 250 میلی گرم برکیلوگرم ویتامین E ، (5) جیره شاهد حاوی پودر خرفه + 150 میلی گرم برکیلوگرم ال-کارنیتین و (6) جیره شاهد حاوی پودر خرفه + مخلوط ویتامین E و ال-کارنیتین تخصیص داده شدند. مصرف خوراک و وزن بدن پرندگان تغذیه شده با تیمار حاوی پودر خرفه، ویتامین-E و ال-کارنتین افزایش پیدا کرد (05/0< P). تیمار حاوی پودر خرفه + ویتامین E و تیمار حاوی پودر خرفه+ ال-کارنتین میزان مرگ و میر ناشی از آسیت و نسبت RV/TV را کاهش دادند (05/0< P). افزودن خرفه، ویتامین E و ال-کارنیتین به جیره فعالیتهای ضد اکسیدانی را بهبود بخشید (05/0< P) و سطح نیتریک اکسید پلاسما و اسید اوریک را افزایش داد (05/0< P). افزودن خرفه به همراه ویتامین E و ال کارنیتین فعالیت آنزمهای کبدی را کاهش دادند (05/0< P). در کل نتایج نشان داد که افزودن ویتامین E و ال-کارنیتین در ترکیب با پودر گیاه خرفه در جیرههای کم پروتئین باعث ایجاد اثرات سینرژیک مفیدی برای کاهش حساسیت پرندگان به سندرم آسیت میشود. | ||
| کلیدواژهها | ||
| اسید اوریک؛ پروتئین؛ خرفه؛ ال-کارنتین؛ ویتامین E | ||
| عنوان مقاله [English] | ||
| The effect of using low protein diets with vitamin E, L-carnitine and purslane (Portulaca oleracea L.) powder on the prevention of ascites in cold stress conditions in broilers | ||
| نویسندگان [English] | ||
| Azadeh Rostamian1؛ Amirali Sadeghi2؛ Ahmad Karimi2 | ||
| 1department of animal science, university of Kurdistan | ||
| 2Department of Animal Science, Faculty of Agriculture, University of Kurdistan,, Sanandaj, Iran | ||
| چکیده [English] | ||
| This study was carried out to evaluate the effects of vitamin E (VtiE) and L-carnitine (L-Car) supplements with purslane powder (PP) in reduced-protein diet to prevention of ascits in broiler chickens. 576 one-day-old male broiler chicks (Ross 308) were randomly assigned to six treatments: 1) normal-protein diet (negative control; NC), 2) a reduced- protein diet (20 g kg-1 lower protein) as a control diet (C), 3) C + 2 g kg-1 of PP, 4) C + PP diet supplemented with 250 mg kg-1 VitE, 5) C + PP diet supplemented with 150 mg kg-1 of L-Car and, 6) C + PP diet supplemented with 250 mg kg-1 VitE + 150 mg kg-1 L-Car. Feed intake and body weight gain was (P<0.05) increased by purslane powder, vitamin E and L-carnitine treatment. purslane powder + VitE and purslane powder + L-Car treatments reduced (P<0.05) mortality due to ascites and the RV/TV ratio. These supplemented improved antioxidant activity. (P<0.05) and increased the level of NO and UA. Liver enzyme activities were decreased (P<0.05) by dietary supplementation with PP, VtiE and L-Car. It could be concluded that addition of VtiE and L-Car in combination with purslane in low protein diets induced beneficial synergetic effects to reduce the susceptibility of birds to ascites. | ||
| کلیدواژهها [English] | ||
| Uric acid, Protein, Purslane, L-carnitine, Vitamin E | ||
| مراجع | ||
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