اخبار و اعلانات

 آمار

تعداد نشریات286
تعداد نشریات سازمان84
تعداد شماره‌ها2,873
تعداد مقالات32,558
تعداد مشاهده مقاله42,483,063
تعداد دریافت فایل اصل مقاله19,248,142
پیری, فرشته, مرادی, ابراهیم, حسینی, سید مهدی, دادرس مقدم, امیر. (1402). عوامل موثر بر تمایل به مصرف روغن‌های غیر تراریخته در شهر زاهدان به روش دو مرحله‌ای هکمن. سامانه مدیریت نشریات علمی, 31(4), 133-151. doi: 10.30490/aead.2023.360486.1478
فرشته پیری; ابراهیم مرادی; سید مهدی حسینی; امیر دادرس مقدم. "عوامل موثر بر تمایل به مصرف روغن‌های غیر تراریخته در شهر زاهدان به روش دو مرحله‌ای هکمن". سامانه مدیریت نشریات علمی, 31, 4, 1402, 133-151. doi: 10.30490/aead.2023.360486.1478
پیری, فرشته, مرادی, ابراهیم, حسینی, سید مهدی, دادرس مقدم, امیر. (1402). 'عوامل موثر بر تمایل به مصرف روغن‌های غیر تراریخته در شهر زاهدان به روش دو مرحله‌ای هکمن', سامانه مدیریت نشریات علمی, 31(4), pp. 133-151. doi: 10.30490/aead.2023.360486.1478
پیری, فرشته, مرادی, ابراهیم, حسینی, سید مهدی, دادرس مقدم, امیر. عوامل موثر بر تمایل به مصرف روغن‌های غیر تراریخته در شهر زاهدان به روش دو مرحله‌ای هکمن. سامانه مدیریت نشریات علمی, 1402; 31(4): 133-151. doi: 10.30490/aead.2023.360486.1478

عوامل موثر بر تمایل به مصرف روغن‌های غیر تراریخته در شهر زاهدان به روش دو مرحله‌ای هکمن

اقتصاد کشاورزی و توسعه
مقاله 6، دوره 31، شماره 4 - شماره پیاپی 124، اسفند 1402، صفحه 133-151    اصل مقاله (436.48 K)
نوع مقاله: مقاله پژوهشی
شناسه دیجیتال (DOI): 10.30490/aead.2023.360486.1478
نویسندگان
فرشته پیری1؛ ابراهیم مرادی2؛ سید مهدی حسینی* 3؛ امیر دادرس مقدم4
1کارشناس ارشدگروه اقتصاد کشاورزی دانشگاه سیستان و بلوچستان، دانشکده مدیریت و اقتصاد، زاهدان، ایران
2دانشیار گروه اقتصاد کشاورزی دانشگاه سیستان و بلوچستان، دانشکده مدیریت و اقتصاد، زاهدان، ایران
3استادیار گروه اقتصاد کشاورزی، دانشکده اقتصاد و مدیریت، دانشگاه سیستان و بلوچستان، زاهدان، ایران
4استادیار گروه اقتصاد کشاورزی دانشگاه سیستان و بلوچستان، دانشکده مدیریت و اقتصاد، زاهدان، ایران
چکیده
با توجه به تغییرات اساسی در ساختار ژنتیکی گیاه تراریخته، مقاومت گیاه در برابر آفات یا بیماری­‌ها ارتقا یافته، عملکرد گیاه بهبود می‌­یابد. روغن خوراکی از محصولاتی است که به دو صورت تراریخته (GMO) و غیرتراریخته (Non-GMO) در بازار یافت می‌­شود. در پژوهش حاضر، به بررسی عوامل مؤثر بر تمایل به مصرف روغن‌­های غیرتراریخته در شهر زاهدان با استفاده از روش دومرحله‌­ای هکمن در سال‌های 1401-1400 پرداخته شد. با توجه به حجم جامعة آماری، بر اساس رابطة کوکران، حجم نمونه سی‏صد نفری به صورت نمونه‌­گیری تصادفی ساده انتخاب شد؛ سپس، توزیع پرسشنامه محقق‏ ساخته در بین آنها و جمع‌­آوری پرسشنامه‌‏های تکمیلی صورت گرفت. نتایج مدل حداقل مربعات معمولی (OLS) با نتایج مدل پروبیت مشابه بود و نشان داد که سه متغیر نگرش فردی، سال‌های آموزش (سطح تحصیلات) و میزان درآمد سرپرست خانوار، به ‏ترتیب، به میزان 0/33، 0/57 و 0/15 بیشترین تأثیر مثبت و معنی‌‏دار را بر تمایل به مصرف روغن‌های غیرتراریخته داراند. با توجه به نتایج پژوهش حاضر، پیشنهاد می‌‏شود که با آگاه‌­سازی آحاد مردم جامعه و تغییر نگرش افراد و همچنین، با ارتقای سطح تحصیلات و درآمد افراد، بتوان افزایش تمایل به مصرف روغن­‌های غیرتراریخته در شهر زاهدان را انتظار داشت.
کلیدواژه‌ها
روغن‌های غیرتراریخته (Non-GMO)؛ روش دومرحله‌ای هکمن؛ تمایل به مصرف؛ زاهدان (شهر)
عنوان مقاله [English]
Factors Affecting the Willingness to Consume Non-GMO Oils in Zahedan City of Iran Using Heckman's Two-Stage Method
نویسندگان [English]
Fereshteh Piri1؛ ebrahim moradi2؛ seyed mehdi hosseini3؛ amir dadrasmoghadam4
1Graduate in Agricultural Economics, Faculty of Management and Economics, University of Sistan and Baluchestan, Zahedan, Iran
2Associate Professor, Department of Agricultural Economics, Faculty of Management and Economics, University of Sistan and Baluchestan, Zahedan, Iran
3Assistant Professor, Department of Agricultural Economics, University of Sistan and Baluchestan, Zahedan, Iran
4Assistant Professor, Department of Agricultural Economics, Faculty of Management and Economics, University of Sistan and Baluchestan, Zahedan, Iran
چکیده [English]
Introduction: Identifying the factors that determine the willingness to consume Non-Genetically Modified Organism (Non-GMO) products is an important step before identifying the market needs and marketing these products. In fact, examining the factors affecting the consumption and consumers' tendency towards Non-GMO products and prioritizing these factors can provide a clear and complete image to the planners and policy makers of the agricultural sector in order to have a comprehensive understanding of the level of demand; and the structures that affect it have complete planning to implement the necessary support policies at the required time and fully respond to the needs of the producers and consumers.
Materials and Methods: In this research, the factors affecting the willingness to consume Non-GMO oils in Zahedan city of Iran were investigated using Heckman's two-stage method presented in 2022. According to the size of the population, based on Cochran's formula, a sample size of 300 people was selected in a simple random sampling method, and a researcher-made questionnaire was distributed and collected among them.
Results and Discussion: The results of the probit model showed that the most positive and significant effect in terms of the value of the given total elasticity was related to individual attitude by 0.61; that is, the households would include Non-GMO oils in their shopping basket and replace Genetically Modified Organism (GMO) oils when they have the necessary knowledge about the value and health of Non-GMO oils and are aware of their benefits and harms. After the individual attitude, education has the most positive and significant effect with a coefficient of 0.24, which can be said that the level of education and individual attitude are probably consistent and the level of education can also influence the change of people's attitude towards health. After the two above-mentioned variables, income status of household has a positive and significant effect on the willingness to consume the Non-GMO oils, because considering the high price of these oils compared to the GMO oils, the higher the purchasing power of the household, the greater the willingness of households to consume the Non-GMO oils, which will increase in line with the health of the family. The results of the Ordinary Least Squares (OLS) model were similar to the results of the probit model and showed that the three variables of individual attitude, level of education and income status of household head had the highest positive effect on the tendency to consume Non-GMO oils by 0.33, 0.57 and 0.15, respectively.
Conclusions: According to the results, it can be suggested that by informing people in the society and changing people's attitudes as well as by improving the level of education and the income of people, it could be expected that the willingness to consume the Non-GMO oils in Zahedan city would increase.
 
کلیدواژه‌ها [English]
Non-GMO Oils, Heckman's Two-Stage Method, Willingness to Consume, Zahedan (City)
مراجع
  • Behbood, A., & Najafi, B. (2011). Effect of protection policies of government on production of sunflowers seed in Iran. Agricultural Economics Research, 3(10), 133-146. [In Persian]
  • Eshghizadeh, H. & Ashrafi, A. (2008). Cultivation of transgenic plants resistant to herbicides and the challenges ahead. Master's Thesis. Isfahan University of Technology, pp. 143. [In Persian]
  • Erfanifar, S., Hosseini, S. H., & Bakhshoodeh, M. (2020). Effect of consumers time preferences on choice of organic rice in Shiraz. Agricultural Economics, 14(4), 1-12. DOI: 22034/IAES.2021.521238.1808. [In Persian]
  • Kargar Dehbidi, N., & Ansari Samani, H. (2020). Evaluating the factors affecting the consumption of Shiraz consumers to benefit from organic tomato product: application of Hackman Two-Step method. Journal of Environmental Science and Technology, 22(7), 43-56.‏ [In Persian]
  • Khodaverdizadeh, M. (2017). Factors affecting consumers willingness to pay for organic cucumber in Urmia. Agricultural Economics Research, 9(35), 97-122.‏ [In Persian]
  • Khosravipour, B., & Chenani, E. (2015). The position of GM in food security. The Conference of GM Products in the Service of Healthy Food Production, Environmental Protection and Sustainable Development, Ramin Khuzestan University of Agriculture and Natural Resources. [In Persian]
  • Kovacs, I., & Keresztes, E. R. (2022). Perceived consumer effectiveness and willingness to pay for credence product attributes of sustainable foods. Sustainability, 14(7), 4338. DOI: 10.3390/su14074338.
  • García-González, D. L., Aparicio Ruiz, R. y., & Morales Millán, M. T. A. (2014). Chemical characterization of organic and non-organic virgin olive oils. Oilseeds and Fats, Crops and Lipids (OCL), 21(5), D506. DOI: 10.1051/ocl/2014031.
  • Ghasemi, A., & Sharif, M. (2015). Microeconomics. The Fourth Edition. Etelaat Publishing. [In Persian]
  • Hasanzehi, B., & Dadrasmoghadam, A. (2021). Investigation of effective factors on the sustainable consumption pattern of organic food in Zahedan (with Tobit Hackman approach). Journal of Environmental Science Studies, 6(3), 4083-4092. [In Persian]
  • Hashemi, M. & Fattahi Ardakani, A. (2016). The economic valuation of organic products: application of stated preferences approach (case study: organic tomatoes of Marghab Plain).  Iranian Journal of Agricultural Economics and Development Research, 47(2), 325-334.‏ DOI: 22059/IJAEDR.2016.59706. [In Persian]
  • Heckman J. J. (1976). The common structure of statistical models of truncation, sample selection and limited dependent variables and a simple estimator for such models. Annals of Economic and Social Measurement, 4(4), 475-492.
  • FAO (1998). Implication of economic policy for food security: a training Manual. Available at https://www.fao.org/1998.
  • Melaiparori, M., & Shahidi, M. (2019). Health and quality of organic and tragen products. Journal of Strategic Researches in Agricultural Sciences and Natural Resources, 5(2), 118-135. [In Persian]
  • Mu, L., Wang, C., Xue, B., Wang, H., & Li, S. (2019). Assessing the impact of water price reform on farmers’ willingness to pay for agricultural water in northwest China. Journal of Cleaner Production, 234, 1072-1081. DOI: 10.1016/j.jclepro.2019.06.269.
  • Pezeshki Rad, G., & Naeemi, A. (2010). Analysis of biotechnology experts' attitude toward use of transgenic plants (Tehran province of Iran). Iranian Journal of Agricultural Economics and Development Research, 2(2).‏ [In Persian]
  • Shajie, A., Tashteh, M., & Safari, M. (2004). Examining different aspects of transgenic plants. The Fourth National Conference on Biotechnology in the Islamic Republic of Iran. [In Persian]
  • Shirani Bidabadi, F., & Pakdel, F. (2014). Agricultural biotechnology is a strategic way to save agricultural inputs. Conference on Methods of Preventing the Loss of National Resources. Agricultural Planning, Economics and Rural Development Research Institute (APERDRI). [In Persian]
  • Simonian Gharghani, M., & Riasi, A., (2019). The use of transgenic animals for the optimal production of livestock products and therapeutic properties in human health. The Second National Conference on Innovation and Technology of Biological Sciences, Iranian Chemistry, Tehran. [In Persian]
  • Tobin, J. (1958). Estimation of relationships for limited dependent variables. Ecomometrica, 26: 29-36. DOI: 10.2307/1907382.
  • Wijesinghe, A. G. K., & Nazreen, A. H. P. (2020). Consumer willingness to pay for organic rice: with reference to Kurunegala District in Sri Lanka. Kelaniya Journal of Management, 9(1), 35. DOI: 10.4038/kjm.v9i1.7621.‏
  • Zand, A., Jalal Kamali, M., & Nazari, S., (2013). Some frontiers of knowledge in agricultural sciences and their impact on food security. The First International Congress and the 13th Congress of Agricultural Science and Plant Breeding and The Third Congress of Seed Science and Technology. [In Persian]
  • Zakavi M., & Tohidfar, M. (2017). An overview of the global economy and the commercial aspects of Genetically Modified (GM) crops. Journal of Biosafety, 10(2), 73-90. [In Persian]
  • Zarrabi Avval, M. (2020). A review of the advantages and disadvantages of transgenic crops and its economic aspect in agriculture. The 27th National Congress of Food Sciences and Industries of Iran, Torbat Jam. Journal of Biosafety, 6(2). Available at https://civilica.com/doc/1156610. [In Persian]
آمار
تعداد مشاهده مقاله: 444
تعداد دریافت فایل اصل مقاله: 363


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب