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تأثیر زمان برداشت بذر بر شاخص‌های سبز شدن، خصوصیات فیزیولوژیکی، عملکرد و اجزای عملکرد گاوزبان اروپایی (Borago officinalis L.) | ||
| علوم و فناوری بذر ایران | ||
| مقاله 4، دوره 12، شماره 3 - شماره پیاپی 31، مهر 1402، صفحه 41-63 اصل مقاله (1.2 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/ijsst.2023.361177.1470 | ||
| نویسندگان | ||
| ماهرخ بلندی1؛ پریسا شیخ زاده مصدق* 2؛ سعید خماری2؛ ناصر زارع3؛ جابر شریفی4 | ||
| 1گروه زراعت و اصلاح نباتات، دانشکده کشاورزی و منابع طبیعی، دانشگاه محقق اردبیلی، اردبیل ایران | ||
| 2گروه زراعت و اصلاح نباتات، دانشکده کشاورزی و منابع طبیعی، دانشگاه محقق اردبیلی، اردبیل، ایران | ||
| 3گروه تولید و ژنتیک گیاهی، دانشکده کشاورزی و منابع طبیعی، دانشگاه محقق اردبیلی، اردبیل، ایران | ||
| 4مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان اردبیل، اردبیل، ایران | ||
| چکیده | ||
| به‌منظور بررسی اثر مراحل مختلف رسیدگی بذر در زمان برداشت، بر شاخص‌های سبز شدن، خصوصیات فیزیولوژیکی و عملکردی گاوزبان اروپایی، از بذرهای پایة مادری استفاده شد و آزمایشی به‌صورت طرح بلوک‌های کامل تصادفی با سه تکرار در دانشگاه محقق اردبیلی اجرا شد. تیمار آزمایشی مراحل مختلف رسیدگی بذرهای بوته‌های مادری در زمان برداشت بود که در سه زمان (23، 32 و 38 روز بعد از گلدهی) از بوته‌های مادری برداشت شدند. نتایج نشان داد، اثر مراحل رسیدگی در زمان برداشت بذر از بوته‌های مادری بر تمامی صفات اندازه‌گیری شده (شاخص‌های سبز شدن، رنگیزه‌های فتوسنتزی کلروفیل، متابولیت‌های ثانویه، عملکرد و اجزای عملکرد دانه) معنی‌دار بود. بذرهای حاصل از مرحله دوم برداشت بذر (32 روز بعد از گلدهی)، به‌دلیل رسیدگی مطلوب، با افزایش درصد و سرعت سبز شدن، بهبود رشد و استقرار سریع بوته‌ها، افزایش میزان رنگیزهای فتوسنتزی کلروفیل و تشکیل تراکم مطلوب بوته در مزرعه، نسبت به دو توده بذرهای حاصل از مراحل اول و سوم برداشت بذر، بیشترین تأثیر را در افزایش عملکرد گل، عملکرد دانه، وزن هزار دانه و سایر اجزای عملکرد دانه داشت. بیشترین میزان فنل و فلاونوئید در زمان کاشت بذرهای با زمان برداشت 38 روز بعد از گلدهی مشاهده شد که با توده بذرهای حاصل از مرحله اول برداشت بذر اختلاف معنی‌دار نشان نداد. کاشت بذرهای نارس با زمان برداشت 23 روز بعد از گلدهی، بیشترین میزان آنتوسیانین را در برگ گاوزبان اروپایی نشان داد. | ||
| کلیدواژه‌ها | ||
| بوته‌ی مادری؛ رسیدگی بذر؛ زمان برداشت؛ عملکرد دانه؛ گاوزبان اروپایی | ||
| عنوان مقاله [English] | ||
| The effect of seed harvesting time on emergence indices, physiological characteristics, yield and yield components of borage (Borago officinalis L.) | ||
| نویسندگان [English] | ||
| Mahrokh Bolandi1؛ Parisa Sheikhzadeh Mosaddegh2؛ Saeed Khomari2؛ Nasser Zare3؛ Jaber Sharifi4 | ||
| 1Department of Agronomy and Plant Breeding, Faculty of Agriculture and Natural Resources, Mohaghegh Ardabili University, Ardabil Iran | ||
| 2Department of Agronomy and Plant Breeding, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, Iran | ||
| 3Department of Plant Production and Genetics, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, Iran | ||
| 4Agricultural and Natural Resources Research Center of Ardabil, Ardabil, Iran | ||
| چکیده [English] | ||
| To investigate the effect of different stages of seed maturity at the time of harvest, on emergence indices, physiological and functional characteristics of borage, the seeds of maternal plant were used and an experiment was carried out in a randomized complete block design with three replications at the University of Mohaghegh Ardabili. The experimental treatment was the different stages of maturation of the seeds of the maternal plants at the time of harvesting, which were harvested from the maternal plants at three times (23, 32 and 38 days after flowering). The results showed that the effect of maturation stages at the time of seed harvesting from maternal plants on all measured traits (emergence indices, photosynthetic pigments of chlorophyll, secondary metabolites and grain yield components) was significant. The seeds obtained from the second stage of seed harvesting (32 days after flowering), due to the favorable maturation of seeds, with an increase in the percentage and rate of germination, improvement in the growth and rapid establishment of the plants, an increase in the amount of photosynthetic pigments of chlorophyll and the formation of a favorable plant density in the field, compared to the two masses of seeds obtained from the first and third stages of seed harvesting, had the greatest effect on increasing flower yield, grain yield, 1000-seed weight and other components of Grain yield. The highest amount of phenol and flavonoid was observed at the time of planting the seeds with harvest time 38 days after flowering, | ||
| کلیدواژه‌ها [English] | ||
| Borage, Grain yield, Harvesting time, Maternal plant, Seed maturity | ||
| مراجع | ||
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