| تعداد نشریات | 283 |
| تعداد نشریات سازمان | 81 |
| تعداد شماره‌ها | 2,729 |
| تعداد مقالات | 31,083 |
| تعداد مشاهده مقاله | 29,334,865 |
| تعداد دریافت فایل اصل مقاله | 16,369,719 |
Consuming Organic Food to Feel Happy? Positive and Negative Affect, Happiness and Attitudes toward Organic Products in Iranian Women | ||
| Journal of Organic Farming of Medicinal Plants | ||
| دوره 1، شماره 2 - شماره پیاپی 29808552، اردیبهشت 2022، صفحه 63-70 اصل مقاله (422.4 K) | ||
| نوع مقاله: Original Article | ||
| نویسندگان | ||
| Soheila Kavianpour1؛ Elham Foroozandeh* 2؛ Hossein Ali Asadi-Gharneh3 | ||
| 1Master student of Clinical Psychology, Naein Branch, Islamic Azad University, Naein, Iran | ||
| 2Department of Psychology, Naein Branch, Islamic Azad University, Naein, Iran. | ||
| 3Department of Horticulture, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran | ||
| چکیده | ||
| The present study was carried out to investigate the relationship between positive and negative affect and happiness with attitudes toward organic products including organic medicinal plants, organic fruits and animal products in Iranian women. The descriptive-correlational method was used, and the statistical population included Iranian women were selected 201 of them by convenience sampling. In this study, positive and negative affect questionnaires, Oxford Happiness Inventory, and attitudes toward organic products (medicinal plants, organic fruits and animal products) were used. The data obtained from the questionnaires were analyzed using the Pearson correlation coefficient and simultaneous regression. Findings showed a positive and significant relationship between positive affect and attitudes toward organic products in Iranian women and a negative and significant relationship between negative affect and attitudes toward organic products in Iranian women (p <0.01). There is also a significant positive relationship between happiness and attitudes toward organic products in Iranian women (p <0.01). Therefore, findings suggest that psychologists and counselors can increase happiness and positive affect by strengthening the attitude towards organic products in Iranian women. | ||
| کلیدواژه‌ها | ||
| Attitude؛ Emotions؛ Happiness؛ Organic food؛ Women | ||
| مراجع | ||
|
Aertsens, J., Verbeke, W., Mondelaers, K & Van Huylenbroeck, G. (2009). Personal Determinants of organic food consumption: a review. British Food Journal. 111 (10), 1140‐1167.
Andrewaz, L., Jalili, S. & ZanjaniS. (2020). Investigating the factors affecting the attitude and intention of purchasing organic food by consumers: a structural equation model. Health Education and Health Promotion. 8 (1), 35-44.
Apaolaza,V., Hartmann, P., D'Souza, C. & López, C. (2018). Eat Organic – Feel Good? The Relationship between Organic Food Consumption, Health Concern and Subjective Wellbeing. Food Quality and Preference. 63, 121-128.
Apaolaza, V., Hartmann, P., Lopez, C., Barrutia, J.M. & Echebarria, C. (2014). Natural ingredients claim's halo effect on hedonic sensory experiences of perfumes. Food Quality and Preference. 36, 81-86.
Argyle, M. & Lu, L. (1990). The happiness of extraverts. Personality and Individual Differences, 11, 1011-1017.
Brans, K., Koval, P., Verduyn, P., Lim, Y. L. & Kuppens, P. (2013). The regulation of negative and positive affect in daily life. Emotion. 13, 926–939.
Gil, J. (2000). Market Segmentation and Willingness to Pay for Organic Products in Spain. The International Food and Agribusiness Management Review. 3 (2), 207-226.
Hasheminejad, A. & YazdanPanah, M. (2015). Determining the factors affecting students' tendency to consume organic products: a comparison of planned behavior models and health beliefs. Research on Agricultural Education and Development. 46 (4), 817-831.
Kassim E. S., Osman I., Hairuddin H., Faridah Haji Hassan F. H. & Asa'ari M. H. (2021). Examining Food Bank Attitude, Food Security, Availability to Basic Needs and Psychological Wellbeing: From The Perspectives of University Students as Food Bank Recipients. Malaysian Journal of Consumer and Family Economics. 26.
Kesse-Guyot, E., Baudry,J., Assmann,K. E., Galan, P. & Hercberg, S., Lairon, D. (2017). Prospective association between consumption frequency of organic food and body weight change, risk of overweight or obesity: results from the NutriNet-Santé Study. The British Journal of Nutrition. 117(2), 325-334.
Koochaki, A., Mansouri, H., GhorbaniM. & Rajabzadeh, M. (2013). Investigating the effective factors on the tendency to consume organic products in Mashhad. Economics and Development of Agriculture (Agricultural Sciences and Industries). 27 (3), 188-194.
Lee, J. (2019). Does Consumption of Organic Foods Contribute to Korean Consumers’ Subjective Well-Being? https://www.mdpi.com/journal/sustainability.
Lian, S. B. & Rajadurai, K. G. (2020). Consumers’ Knowledge, Perceived Quality, Trust of the myOrganic Logo, and Purchase Behavior towards Organic Food in Malaysia. Malaysian Journal of Consumer and Family Economics. 25.
Mahmoudi, H. & Liaghati, H. (2007). Consumer attitudes towards organic Products, The Second National Conference on Ecological Agriculture of Iran, Gorgan.
Mitchell, M. L. & Jolly, J. M. (2007). Research design explain. Thomson wads worth, USA, 6.
Moradi, A. (2008). The survey of perspective of the sadness and happiness in Nahjulbalagha with focusing on methods for creating happiness. Nahjulbalagha Quarterly. (21-22), 132-144.
Pétursson, J.P. (2018). Organic intimacy: emotional practices at an organic store. Agricultural and Human Values. 35, 581–594.
Raheli, H. & Sandoughi, A. (2018). Investigating the effect of consumers' quality of life on the intention to buy organic cucumber in Tabriz. Iranian Journal of Agricultural Economics and Development Research. 2 (49), 291-279.
Rahman, S., Ara, A., Alim, A., Weng Jee, T. & Thiam Hock Lim, R. (2020). Consumers’ Actual Purchase Behaviour towards Green Products in Bangladesh. Malaysian Journal of Consumer and Family Economics. 25.
Sharifi, K. H., Souki, Z., Tagharobi, Z. & Akbari, H. (2011). Happiness and its associated factors in students of Kashan University of Medical Sciences. Feiz Journal of Kashan University. 14(1), 62-69(in Persian).
Shirom, A., Toker, S., Melamed, S., Berliner, S. & Shapira, I. (2003). Burnout and vigor as predictors of the incidence of hyperlipidemia among healthy employees. Applied Psychology: Health and Well-Being. 5(1), 79–98.
Sonnentag, S. & Niessen, C. (2008). Staying vigorous until work is over: The role of trait vigor, day-specific experience and recovery. Journal of Occupational and organization Psychology. 81(3), 435-458.
Stobbelaar, D. J., Casimir, G., Orghuis, J., Marks, I., Meijer, L. & Zebeda, S. (2006). Adolescents’ attitudes towards organic food: a survey of 15-to16-year old school children. International Journal of Consumer Studies. 31 (4): 349-356.
Taherian, H., Feyz, D. & Heidarkhani, Z. (2014). Managerial and organizational factors affecting happiness and vitality in universities and their impact on science production. Quarterly Journal of Higher Education Research and Planning. 72, 116-99.
Tóth, A J., Kovács, A., Dunay, A., Illés, C. B., Fehér, O. & Bittsánszky, A. (2021). Catering of children with special dietry needs in school canteens. Carpathian Journal of Food Science & Technology. 13 (2): 84-92.
Veenhoven, R. (1988). The utility of happiness. Social Indicators Research. 20, 254-333.
Watson, D., Clark, L. A & Tellegen, A. (1988). Development and validation of brief measures of positive and negative affect: the PANAS scales. Journal of Personality and Social Psychology. 54(6),1063-1070.
Yazdanpanah, M. & Forouzani, M. (2015). Application of the theory of planned behaviour to predict Iranian students’ intention to purchase organic food. Journal of Cleaner Production. 107, 342-352.
| ||
|
آمار تعداد مشاهده مقاله: 423 تعداد دریافت فایل اصل مقاله: 212 |
||