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Mosavi Dehmordi, L., Gholipour, R., Ziaeinejad, S., Sori, M.. (1401). Effects of Ocimum basilicum extract on growth performance, survival rate, and body composition of white leg shrimp (Litopenaeus vannamei). سامانه مدیریت نشریات علمی, 22(2), 487-492. doi: 10.22092/ijfs.2023.129170
L. Mosavi Dehmordi; R. Gholipour; S. Ziaeinejad; M. Sori. "Effects of Ocimum basilicum extract on growth performance, survival rate, and body composition of white leg shrimp (Litopenaeus vannamei)". سامانه مدیریت نشریات علمی, 22, 2, 1401, 487-492. doi: 10.22092/ijfs.2023.129170
Mosavi Dehmordi, L., Gholipour, R., Ziaeinejad, S., Sori, M.. (1401). 'Effects of Ocimum basilicum extract on growth performance, survival rate, and body composition of white leg shrimp (Litopenaeus vannamei)', سامانه مدیریت نشریات علمی, 22(2), pp. 487-492. doi: 10.22092/ijfs.2023.129170
Mosavi Dehmordi, L., Gholipour, R., Ziaeinejad, S., Sori, M.. Effects of Ocimum basilicum extract on growth performance, survival rate, and body composition of white leg shrimp (Litopenaeus vannamei). سامانه مدیریت نشریات علمی, 1401; 22(2): 487-492. doi: 10.22092/ijfs.2023.129170

Effects of Ocimum basilicum extract on growth performance, survival rate, and body composition of white leg shrimp (Litopenaeus vannamei)

Iranian Journal of Fisheries Sciences
دوره 22، شماره 2، خرداد 2023، صفحه 487-492    اصل مقاله (325.01 K)
شناسه دیجیتال (DOI): 10.22092/ijfs.2023.129170
نویسندگان
L. Mosavi Dehmordi* 1؛ R. Gholipour1؛ S. Ziaeinejad1؛ M. Sori2
1Department of Fisheries, Faculty of Natural Resources, Behbahan Khatam Alanbia University of Technology, Behbahan, Iran
2Khuzestan Fisheries Office, Ahvaz, Iran
چکیده
The crustacean culture is the third largest aquaculture industry with an annual production of 10.5 million tons in 2019 (FAO, 2023). Among the potential shrimp species, whiteleg shrimp (Litopenaeus vannamei) is native to the eastern Pacific Ocean and a highly desirable species for culture in many countries. Common basil (Ocimum basilicum L.) is a member of the Lamiaceae family which is cultivated commercially in many countries grows in several regions around the world and that has been extensively utilized in food as a flavoring agent (Sajjadi, 2006). Accordingly, it was necessary to throw some more light on using basil in shrimp farmed diets and study its effects on shrimp performance. Nutrition of western white leg shrimp is an area of research that has recently received considerable attention because of the influence of nutrition on growth and health as well as on cost of production. The present study was conducted to investigate the effects of basil extract, as growth promoters and feeding attractants; on growth, feed conversion, nutrient retention efficiencies, body composition, biometric measurement indices for L. vannamei.
کلیدواژه‌ها
Litopenaeus vannamei؛ Basil extract؛ Growth؛ Survival rate؛ Body composition
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