اخبار و اعلانات

 آمار

تعداد نشریات284
تعداد نشریات سازمان82
تعداد شماره‌ها3,036
تعداد مقالات33,971
تعداد مشاهده مقاله45,606,458
تعداد دریافت فایل اصل مقاله74,764,288
Houshmand, Sepideh, Alizadeh-salteh, Saeedeh, Bolandnazar, Sahebali, Aryakia, Elyas. (1403). Evaluating the Diversity of the Essential Oil Constituents of Artemisia Accessions from Iran. سامانه مدیریت نشریات علمی, 13(2), 321-328. doi: 10.22034/jmpb.2023.356215.1409
Sepideh Houshmand; Saeedeh Alizadeh-salteh; Sahebali Bolandnazar; Elyas Aryakia. "Evaluating the Diversity of the Essential Oil Constituents of Artemisia Accessions from Iran". سامانه مدیریت نشریات علمی, 13, 2, 1403, 321-328. doi: 10.22034/jmpb.2023.356215.1409
Houshmand, Sepideh, Alizadeh-salteh, Saeedeh, Bolandnazar, Sahebali, Aryakia, Elyas. (1403). 'Evaluating the Diversity of the Essential Oil Constituents of Artemisia Accessions from Iran', سامانه مدیریت نشریات علمی, 13(2), pp. 321-328. doi: 10.22034/jmpb.2023.356215.1409
Houshmand, Sepideh, Alizadeh-salteh, Saeedeh, Bolandnazar, Sahebali, Aryakia, Elyas. Evaluating the Diversity of the Essential Oil Constituents of Artemisia Accessions from Iran. سامانه مدیریت نشریات علمی, 1403; 13(2): 321-328. doi: 10.22034/jmpb.2023.356215.1409

Evaluating the Diversity of the Essential Oil Constituents of Artemisia Accessions from Iran

Journal of Medicinal plants and By-products
مقاله 7، دوره 13، شماره 2، شهریور 2024، صفحه 321-328    اصل مقاله (1.04 M)
نوع مقاله: Research Paper
شناسه دیجیتال (DOI): 10.22034/jmpb.2023.356215.1409
نویسندگان
Sepideh Houshmand1؛ Saeedeh Alizadeh-salteh* 1؛ Sahebali Bolandnazar1؛ Elyas Aryakia2
1Faculty of Agriculture, University of Tabriz, Tabriz, Iran
2National Center for Genetic and Biological Resources of Iran (IBRC) (ACECR), Karaj, Iran
چکیده
Artemisia L., the largest genus from the Anthemideae tribe and Asteraceae family, comprises almost 500 species, which is one so important in traditional Persian medicine. Of these species, A. absinthium and A. aucheri have numerous uses in various fields such as pharmaceutical, agricultural, cosmetics, sanitary, perfumes, and food industries. Due to their characteristic features in terms of chemical composition and usefulness, this paper aims to present the results of the chemical composition of essential oils extracted by the hydrodistillation from A. absinthium and A. aucheri. The plant material was collected from different geographical areas of Iran. The qualitative and quantitative essential oil analysis was performed by the GC/MS. The percentages show the presence of chemical compounds represented in the majority by camphor, sabinen, linalool, hydroxy dihydro- lavandulyl acetate, and Geraniol. Hydrocarbon and oxygen monoterpenes, especially ketones, were the essential chemical groups in the Artemisia essential oil from different parts of Iran.
کلیدواژه‌ها
Essential oils؛ Artemisia؛ Asteraceae؛ Chromatography؛ Ecotype
مراجع
  1. Vallès J., Mcarthur E. Artemisia systematics and phylogeny: Cytogenetic and molecular insights. 2001.
  2. Shultz L.M., Artemisia L. Flora of the North America Editorial Committee (eds.), Flora of the North America North of Mexico12+ vols. Oxford University Press, New York. 1993; pp. 503-34.
  3. Tan R.X., Zheng W., Tang H. Biologically active substances from the genus Artemisia. Planta med. 1998; 64:295-302.
  4. Mozaffarian V. Apictorial dictionary of botany botanical taxonomy Latin- English French- Germany- Persian/ complied, Farhang Moaser, Tehran. 2008; pp. 522.
  5. Nasirpour M., Yavarmanesh M., Mohhamadi Sani A., Nasirpour M., Mohamdzade Moghadam M. Antibacterial effect of aqueous extract of Artemisia aucheri, Artemisia sieberi and Hyssopus officinalis L. on the food borne pathogenic bacteria. Food Science and Technology. 2015; 12:73-84.
  6. Subramoniam A., Pushpangadan P., Rajasekharan S., Evans D.A., Latha P.G., Valsaraj R. Effects of Artemisia pallens Wall. On blood glucose levels in normal and alloxan-induced diabetic rats. Journal of Ethnopharmacology. 1996; 50:13-17.
  7. Zhou Y.K., Gilmore S., Ramirez E., Settels K.A., Gammeltoft L.V., Pham U., Fahnøe S., Feng A., Offersgaard J., Trimpert J., Bukh K., Osterrieder J.M., Gottwein, Seeberger PH. In vitro efficacy of artemisinin-based treatments against SARS-CoV-2. Scientific Reports. 2021; 11:14571.
  8. Yao X., Chen G. Simultaneous determination of p-hydroxyacetophenone, chlorogenic acid, and caffeic acid in Herba Artemisiae Scopariae by capillary electrophoresis with electrochemical detection. Anal Bioanal Chem. 2007; 388:475-481.
  9. Tadayoni Z., Shafaroodi H., Asgarpanah J. Analgesic and Anti-inflammatory Activities of the Essential Oil from Artemisia aucheri Boiss. J. Essential Oil Bearing Plants. 2018; 21:440-448.
  10. Sapkota P. Ethno-ecological Observation of Magar of Bukini, Baglung, Western, Nepal. Dhaulagiri Journal of Sociology and Anthropology. 2008; 2:227-252.
  11. Ghahraman A. Color atlas of Iranian flora. Research Institute of Forests and Rangelands Publishing, Tehran, 1996, pp. 9- 3071.
  12. Zargari A. Medicinal plants. Tehran university press. 1992; pp. 9-72.
  13. Batiha G.E., Olatunde A., El-Mleeh A., Hetta H.F., Al-Rejaie S., Alghamdi S., Zahoor M., Magdy Beshbishy A., Murata T., Zaragoza-Bastida A., Rivero-Perez N. Bioactive Compounds, Pharmacological Actions, and Pharmacokinetics of Wormwood (Artemisia absinthium). Antibiotics (Basel). 2020; 9(6).
  14. Rahimizadeh M. Analysis of iranian Artemisia absinthium L. essential oil. Polish Journal of Chemistry. 2001; 1
  15. Tzakou O., Pitarokili D., Chinou I.B., Harvala C. Composition and antimicrobial activity of the essential oil of Salvia ringens. Planta Med. 2001; 67:81-83.
  16. Wang Y., Douglas G., Waghorn G., Barry T., Foote A., Purchas R. Effect of condensed tannins upon the performance of lambs grazing Lotus corniculatus and luzerne (Medicago sativa). The Journal of Agricultural Science. 1996; 126:87-98.
  17. Benchaar C., Duynisveld J.L., Charmley E. Effects of monensin and increasing dose levels of a mixture of essential oil compounds on intake, digestion and growth performance of beef cattle. Canadian J. Animal Sci. 2006; 86:91-96.
  18. Jiang C., Zhou S., Liu L., Toshmatov Z., Huang L., Shi K., Zhang C., Shao H. Evaluation of the phytotoxic effect of the essential oil from Artemisia absinthium. Ecotoxicology and Environmental Safety. 2021; 226: 112856.
  19. Morteza-Semnani K., Akbarzadeh M. Essential oils composition of Iranian Artemisia absinthium L. and Artemisia scoparia Waldst. et Kit. Journal of EssEntial oil rEsEarch. 2005; 17:321-322.
  20. Fouad R.D., Bousta A.E.O., Lalami F.O., Chahdi I., Amri B., Jamoussi, Greche H. Chemical composition and herbicidal effects of essential oils of Cymbopogon citratus (DC) Stapf, Eucalyptus cladocalyx, Origanum vulgare L and Artemisia absinthium L. cultivated in Morocco. J. Essential Oil Bearing Plants. 2015; 18:112-123.
  21. Tadayoni Z., Shafaroodi H., Asgarpanah J. Analgesic and anti-inflammatory activities of the essential oil from Artemisia aucheri Boiss. J. Essential Oil Bearing Plants. 2018; 21:440–8.
  22. Mathela C.S., Kharkwal H., Shah G.C. Essential Oil Composition of Some Himalayan Artemisia Species. Journal of Essential Oil Research. 1994; 6:345-348.
  23. Russo E.B. Taming THC: potential cannabis synergy and phytocannabinoid-terpenoid entourage effects. Br J Pharmacol. 2011; 163:1344-1364.
  24. Kumar M., Ando Y. Single-wall and multi-wall carbon nanotubes from camphor—a botanical hydrocarbon. Diamond and Related Materials. 2003; 12: 1845-1850.
  25. Regev S., Cone W.W. Analyses of Pharate Female Twospotted Spider Mites 1 for Nerolidol and Geraniol: Evaluation for Sex 2 Attraction of Males. Environmental Entomology. 1976; 5: 133-138.
  26. Chacón M.G., Marriott A., Kendrick E.G., Styles M.Q., Leak D.J. Esterification of geraniol as a strategy for increasing product titre and specificity in engineered Escherichia coli. Microbial Cell Factories. 2019; 18:105.
  27. Ganjewala D., Luthra R. Geranyl acetate esterase controls and regulates the level of geraniol in lemongrass (Cymbopogon flexuosus Nees ex Steud.) mutant cv. GRL-1 leaves. Z Naturforsch C J Biosci. 2009; 64:251-259.
  28. Dubey V.S., Luthra R. Biotransformation of geranyl acetate to geraniol during palmarosa (Cymbopogon martinii, Roxb. wats. var. motia) inflorescence development. Phytochemistry. 2001; 57:675-680.
  29. Steinbüchel A. Production of rubber-like polymers by microorganisms. Current Opinion in Microbiology. 2003; 6:261-270.
  30. Héthelyi E.B., Cseko I.B., Grósz M., Márk G, Palinkás J.J. Chemical Composition of the Artemisia annua Essential Oils from Hungary. J. Essential Oil Res. 1995; 7:45-48.
  31. Woerdenbag H.J., Bos R., Salomons M.C., Hendriks H., Pras N., Malingré T.M. Volatile constituents of Artemisia annua L. (Asteraceae). Flavour and Fragrance Journal. 1993; 8:131-137.
  32. Nigam M., Atanassova M., Mishra A.P., Pezzani R., Devkota H.P., Plygun S., Salehi B., Setzer W.N., Sharifi-Rad J. Bioactive Compounds and Health Benefits of Artemisia Species. Natural Product Communications. 2019; 14(7).
  33. Sengul M., Ercisli S., Yildiz H., Gungor N., Kavaz A., Cetin B. Antioxidant, Antimicrobial Activity and Total Phenolic Content within the Aerial Parts of Artemisia absinthum, Artemisia santonicum and Saponaria officinalis. Iranian journal of pharmaceutical research: IJPR. 2011; 10:49–56.
  34. Ghasemi Pirbalouti A., Hashemi M., Ghahfarokhi F. Essential oil and chemical compositions of wild and cultivated Thymus daenensis Celak and Thymus vulgaris L. Industrial Crops and Products. 2013; 48:43–48.
  35. Abad M.J., Bedoya L.M., Apaza L., Bermejo P. The Artemisia L. Genus: a review of bioactive essential oils. Molecules (Basel, Switzerland). 2012; 17:2542–2566.
آمار
تعداد مشاهده مقاله: 550
تعداد دریافت فایل اصل مقاله: 606


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب