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Poureini, Fatemeh, Najafpour, Ghasem, Nikzad, Maryam, Mohammadi, Maedeh. (1402). Antioxidant Activity of Parsley Leaves Extract Containing Apigenin Obtained by Ultrasonic Extraction. سامانه مدیریت نشریات علمی, 1(1), 1-6. doi: 10.22092/jncc.2023.129055
Fatemeh Poureini; Ghasem Najafpour; Maryam Nikzad; Maedeh Mohammadi. "Antioxidant Activity of Parsley Leaves Extract Containing Apigenin Obtained by Ultrasonic Extraction". سامانه مدیریت نشریات علمی, 1, 1, 1402, 1-6. doi: 10.22092/jncc.2023.129055
Poureini, Fatemeh, Najafpour, Ghasem, Nikzad, Maryam, Mohammadi, Maedeh. (1402). 'Antioxidant Activity of Parsley Leaves Extract Containing Apigenin Obtained by Ultrasonic Extraction', سامانه مدیریت نشریات علمی, 1(1), pp. 1-6. doi: 10.22092/jncc.2023.129055
Poureini, Fatemeh, Najafpour, Ghasem, Nikzad, Maryam, Mohammadi, Maedeh. Antioxidant Activity of Parsley Leaves Extract Containing Apigenin Obtained by Ultrasonic Extraction. سامانه مدیریت نشریات علمی, 1402; 1(1): 1-6. doi: 10.22092/jncc.2023.129055

Antioxidant Activity of Parsley Leaves Extract Containing Apigenin Obtained by Ultrasonic Extraction

Natural Compounds Chemistry
مقاله 1، دوره 1، شماره 1، مرداد 2023، صفحه 1-6    اصل مقاله (814.17 K)
نوع مقاله: Original Article
شناسه دیجیتال (DOI): 10.22092/jncc.2023.129055
نویسندگان
Fatemeh Poureini؛ Ghasem Najafpour؛ Maryam Nikzad؛ Maedeh Mohammadi*
Faculty of Chemical Engineering, Babol Noshirvani University of Technology, Babol, Iran
چکیده
The antioxidant activity of parsley extract obtained by ultrasonic-assisted extraction method was evaluated using DPPH radical scavenging method. A high content of total polyphenols (50.82±1.8mg gallic acid equivalent) GAE(/g dried parsley powder), total flavonoids (42.6±1.2 mg quercetin/g dried parsley powder), apigenin (9.48±0.11 mg/g dried parsley powder), and antioxidant activity (27±0.9% at 100 ppm) were quantified in parsley leaves.The extract was purified by column chromatographymethod, and the apigenin purity was determined to be 86% using the HPLC method. The antioxidant activity of the unpurified and purified extracts containing the same amount of apigenin was 39.7±0.9 and 38.1±0.4%, respectively. This indicates that the antioxidant properties of the parsley leave extract were mostly attributed to the presence of apigenin whose antioxidant activity was well demonstrated. 
کلیدواژه‌ها
Antioxidant activity؛ Apigenin؛ Flavonoids؛ Parsley؛ Polyphenolic compounds
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