1. Atkinson, A.B. (1987). On the measurement of poverty. Journal of the Econometric Society, 55(4), 749-764. https://doi.org/10.2307/1911028.
2. Bazgă, B. (2015). Food security component of sustainable development–prospects and challenges in the next decade. Procedia Economics and Finance. 32(8), 1075-1082.
3. Beheshti, M.B., Mohammadzadeh, P. & ghasemloo, K. (2017). The impact of tourism development on income inequality in Iranian provinces. Journal of Tourism Planning and Development, 6(22), 8-29. [In Persian] doi: 10.22080/jtpd.2017.1703.
4. Bosshagh, M.R., Taghdisi, A. & Taghvaie, M. (2015). A model for explaining the poverty in rural areas (Case study: Chaharmahal Bakhtiari province), Journal of Research and Rural Planning, 4(3), 111-126. [In Persian]
5. Byrd, E.T., Bosley, H.E. & Dronberger, M.G. (2009). Comparisons of stakeholder perceptions of tourism impacts in rural eastern North Carolina. Tourism Management, 30(5), 693-703.
6. Carter, M.R. & Barrett, C.B. (2006). The economics of poverty traps and persistent poverty: An asset-based approach. The Journal of Development Studies, 42(2), 178-199.
7. Chambers, R. (1988). Poverty in India: Concepts, research and reality. Brighton: Institute of Development Studies at the University of Sussex.
8. Charaghi, M., Mohammadi Yeganeh, B. & Musavi Zare, S.S. (2018). The role of non-farm activities on the food security of rural households Case study: Fazl rural district, Nishabour city. Rural Development Strategies, 5(1), 51-66. doi: 10.22048/rdsj.2018.53551.154. [In Persian]
9. Choi, H.C. & Sirakaya, E. (2006). Sustainability indicators for managing community tourism. Tourism Management, 27(6), 1274-1289.
10. Conroay, C. & Litvinoff, M. (1988). The greening of aid: Sustainable livelihoods in practice. Earthscan, 1(4), 323-325. https://doi.org/10.1002/ldr.3400010408.
11. Dercon, S. & Krishnan, P. (1998). Changes in poverty in rural Ethiopia 1989-1995: Measurement, robustness tests and decomposition. CES-Discussion Paper Series, 27(6), 81-98.
12. DFID. (1999). Sustainable tourism and poverty elimination study. Report for Department for International Development by Deloitte & Touche, IIED and ODI.
13. Djekic, S. & Vucic, S. (2007). Some structures and principles of sustainable rural tourism. Списание "Диалог, 4(5), 125-132.
14. Duclos, J.Y., Sahn, D. & Younger, S. (2006). Robust multidimensional spatial poverty comparisons in Ghana, Madagascar, and Uganda. The World Bank Economic Review, 20(1), 91-113.
15. Ellis, F. (2000). Rural livelihoods and diversity in developing countries. Oxford; NewYork, NY: Oxford University Pres.
16. Essex, J. (2010). Sustainability, food security, and development aid after the food crisis: Assessing aid strategies across donor contexts. Sustainability, 2(11), 3354-3382.
17. Feleke, S.T., Kilmer, R.L. & Gladwin, C.H. (2005). Determinants of food security in southern Ethiopia at the household level. Agricultural Economics, 33(3), 351-363.
18. Foresight, U. (2011). The future of food and farming. Final project report. The Government Office for Science, London.
19. Frongillo, E.A. & Nanama, S. (2006). Development and validation of an experience-based measure of household food insecurity within and across seasons in northern Burkina Faso. The Journal of Nutrition, 136(5), 1409-1419.
20. Ghadiri Masoum, M., Cheraghi, M. & Rezvani, M.R.(2016). The effects of economic rural-urban relations on food security of rural households Case study: Zanjan county. Space Economics and Rural Development, 4(14), 69-85. [In Persian]
21. Hansen, J., Helin, J., Rosenstock, T., Fisher, E., Cairns, J., Stirling, C., Lamanna, Ch., Etten, J.C., Rose, A. & Campbell, B. (2019). "Climate risk management and rural poverty reduction. Agricultural Systems, 12(172), 28-46.
22. Jomepour, M. & kiyumars, N. (2012). Investigation of tourism impact on the livelihood activities and assets of rural households, (Case study: Zeeyarat village in Gorgan county). Tourism Management Studies, 7(17), 87-119. [In Persian]
23. Leon, Y.M. (2004). Community impacts of coastal tourism in the Dominican Republic. Open Access Dissertations. Paper 1299.
24. Lin, J.Y. & Liu, P. (2008). Economic development strategy, openness and rural poverty: A framework and China’s experiences. Globalization and the Poor in Asia, 4(8), 135-168.
25. Lipton, M. & Ravallion, M. (1995). Poverty and policy. Handbook of Development Economics, 3(2), 2551-2657.
26. Lo, K., Li, J., Wang, M.Y. & Li, C. (2018). A comparative analysis of participating and non-participating households in pro-poor tourism in southern Shaanxi, China. Tourism, Planning and Development, 16(1),1-16.
27. Lor, J.J., Kwa. Sh. & Donaldson, J.A. (2019). Making ethnic tourism good for the poor, Annals of Tourism Research, 76, 140-152.
28. Lotze-Campen, H., Popp, A., Beringer, T., Müller, Ch., Bondeau, A., Rost, S. & Lucht, W. (2010). Scenarios of global bioenergy production: The trade-offs between agricultural expansion, intensification and trade, Ecological Modelling, 221(18), 2188-2196.
29. Lv, Zh. (2019). Deepening or lessening? The effects of tourism on regional inequality, Tourism Management, 72(1), 23-26.
30. Mahdavi, M., Ghadiri Masoum, M. & Ghahremani, N. (2018). Impacts of tourism on rural development: Attitudes of rural people in Kan vally and Sooleghan subdistrict in Tehran county. Village and Development, 11(2), 39-60. [In Persian]
31. Mengistu, E., Regassa, N. & Yusufe, A. (2009). The levels, determinants and coping mechanisms of food insecure households in southern Ethiopia. DCG Report no 55.
32. Mohammadi S., Talaati, M., Asadi S. & Manoochehri, S. (2018). Analyzing of the impact of tourism on sustainable livelihoods of rural residents (Case study: Uraman village of Sarvabad city). GeoRes, 33(1), 191-208.
33. Mousavi, M.H., Sadat Asl, Z. & Sadat Asl. L. (2018). Distribution of rural tourism income between key sectors of the economy. Tourism Management Studies, 13(41), 137-156. [In Persian] doi: 10.22054/tms.2018.12786.1352.
34. Movahedi, R., Sepahvand, F. & Rahimian, M. (2021). Identifying development strategies for sustainable rural tourism capabilities (Case studied: Rural of Khorramabad town). Tourism Management Studies, 16(55), 233-256. [In Persian] doi: 10.22054/tms.2021.28262.1809.
35. Najafi, B. & Shushtarian, A. (2007). Estimating the poverty line, poverty size and its determinants in Iran's rural and urban households. Agricultural Economics and Development, 15(59), 1-24. [In Persian]
36. OECD. (2001). Strategies for sustainable development: Practical guidance for development co-operation.
37. Rajabnejad Sheikhani, S., Ahmadian, M., Jafari, H. & Jahani, M. (2019). Survey of tourism in sustainable economic development in sustainable rural development, focusing on economic dimensions, case study: Fouman county. Watershed Engineering and Management, 11(3), 784-797. [In Persian] doi: 10.22092/ijwmse.2018.121083.1458
38. Sachs, J. (2005). The end of poverty: Economic possibilities for our time. International Journal ,60(3), 849-861.
39. Salvatore R., Chiodo, E. & Fantini, A .(2018). Tourism transition in peripheral rural areas: Theories, issues and strategies. Annals of Tourism Research, 4(68), 41–51.
40. Sen, A. (1981), Poverty and famines, an essay on entitlement and deprivation. Oxford: Clarendon Press.
41. Sharpley, R. (2002). Rural tourism and the challenge of tourism diversification: The case of Cyprus. Tourism management, 23(3), 233-244.
42. Sojasi Qeidari, H., Rumiani, A. & Jafari, N. (2014). Evaluation of rural tourism destinations sustainability from the perspective of local communities. Spatial Planning, 4(1), 103-126. [In Persian]
43. Srinivasan, T.N. (2000). Poverty and undernutrition in South Asia. Food Policy, 25(3), 269-282.
44. Todaro, M.P. & Smith, S.C. (2012). Economic Development (11th Edition). The Pearson Series in Economics - Prentice Hall.
45. Townsend, P. (1985). A sociological approach to measurement of poverty: A rejoinder to professor Amartya Sen, Oxford Economic Papers, 37(2), 14-24.
46. Webb, P., Coates, J., Frongillo, E.A., Rogers, B.L., Swindale, A. & Bilinsky, P. (2006). Measuring household food insecurity: Why it's so important and yet so difficult to do. J Nutr. 136(5), 1404-1408. doi: 10.1093/jn/136.5.1404S. PMID: 16614437.
47. World Bank. (2010). Overview: Understanding, measuring and overcoming poverty. https://www.worldbank.org/en/topic/measuringpoverty.
48. World Bank, (2013). The World Bank annual report 2013, World Bank Publications.
49. World Health Organization. (2003). Diet, nutrition, and the prevention of chronic diseases: report of a joint WHO/FAO expert consultation, World Health Organization.
50. Yilma, M. (2005). Measuring rural household food security status and its determinants in the Benishangul Gumuz region, Ethiopia: The case of Assosa Woreda. An MSc Thesis Presented to the School of Graduate Studies, Alemaya University.
51. Zaheri, M., Aghayari Heer, M. & Hosseinzadeh, A. (2019). Leveling the sustainability of tourism activities in rural areas in Tarem city. Space Economy and Rural Development, 8(27), 119-136. [In Persian]
1. Atkinson, A.B. (1987). On the measurement of poverty. Journal of the Econometric Society, 55(4), 749-764. https://doi.org/10.2307/1911028.
2. Bazgă, B. (2015). Food security component of sustainable development–prospects and challenges in the next decade. Procedia Economics and Finance. 32(8), 1075-1082.
3. Beheshti, M.B., Mohammadzadeh, P. & ghasemloo, K. (2017). The impact of tourism development on income inequality in Iranian provinces. Journal of Tourism Planning and Development, 6(22), 8-29. [In Persian] doi: 10.22080/jtpd.2017.1703.
4. Bosshagh, M.R., Taghdisi, A. & Taghvaie, M. (2015). A model for explaining the poverty in rural areas (Case study: Chaharmahal Bakhtiari province), Journal of Research and Rural Planning, 4(3), 111-126. [In Persian]
5. Byrd, E.T., Bosley, H.E. & Dronberger, M.G. (2009). Comparisons of stakeholder perceptions of tourism impacts in rural eastern North Carolina. Tourism Management, 30(5), 693-703.
6. Carter, M.R. & Barrett, C.B. (2006). The economics of poverty traps and persistent poverty: An asset-based approach. The Journal of Development Studies, 42(2), 178-199.
7. Chambers, R. (1988). Poverty in India: Concepts, research and reality. Brighton: Institute of Development Studies at the University of Sussex.
8. Charaghi, M., Mohammadi Yeganeh, B. & Musavi Zare, S.S. (2018). The role of non-farm activities on the food security of rural households Case study: Fazl rural district, Nishabour city. Rural Development Strategies, 5(1), 51-66. doi: 10.22048/rdsj.2018.53551.154. [In Persian]
9. Choi, H.C. & Sirakaya, E. (2006). Sustainability indicators for managing community tourism. Tourism Management, 27(6), 1274-1289.
10. Conroay, C. & Litvinoff, M. (1988). The greening of aid: Sustainable livelihoods in practice. Earthscan, 1(4), 323-325. https://doi.org/10.1002/ldr.3400010408.
11. Dercon, S. & Krishnan, P. (1998). Changes in poverty in rural Ethiopia 1989-1995: Measurement, robustness tests and decomposition. CES-Discussion Paper Series, 27(6), 81-98.
12. DFID. (1999). Sustainable tourism and poverty elimination study. Report for Department for International Development by Deloitte & Touche, IIED and ODI.
13. Djekic, S. & Vucic, S. (2007). Some structures and principles of sustainable rural tourism. Списание "Диалог, 4(5), 125-132.
14. Duclos, J.Y., Sahn, D. & Younger, S. (2006). Robust multidimensional spatial poverty comparisons in Ghana, Madagascar, and Uganda. The World Bank Economic Review, 20(1), 91-113.
15. Ellis, F. (2000). Rural livelihoods and diversity in developing countries. Oxford; NewYork, NY: Oxford University Pres.
16. Essex, J. (2010). Sustainability, food security, and development aid after the food crisis: Assessing aid strategies across donor contexts. Sustainability, 2(11), 3354-3382.
17. Feleke, S.T., Kilmer, R.L. & Gladwin, C.H. (2005). Determinants of food security in southern Ethiopia at the household level. Agricultural Economics, 33(3), 351-363.
18. Foresight, U. (2011). The future of food and farming. Final project report. The Government Office for Science, London.
19. Frongillo, E.A. & Nanama, S. (2006). Development and validation of an experience-based measure of household food insecurity within and across seasons in northern Burkina Faso. The Journal of Nutrition, 136(5), 1409-1419.
20. Ghadiri Masoum, M., Cheraghi, M. & Rezvani, M.R.(2016). The effects of economic rural-urban relations on food security of rural households Case study: Zanjan county. Space Economics and Rural Development, 4(14), 69-85. [In Persian]
21. Hansen, J., Helin, J., Rosenstock, T., Fisher, E., Cairns, J., Stirling, C., Lamanna, Ch., Etten, J.C., Rose, A. & Campbell, B. (2019). "Climate risk management and rural poverty reduction. Agricultural Systems, 12(172), 28-46.
22. Jomepour, M. & kiyumars, N. (2012). Investigation of tourism impact on the livelihood activities and assets of rural households, (Case study: Zeeyarat village in Gorgan county). Tourism Management Studies, 7(17), 87-119. [In Persian]
23. Leon, Y.M. (2004). Community impacts of coastal tourism in the Dominican Republic. Open Access Dissertations. Paper 1299.
24. Lin, J.Y. & Liu, P. (2008). Economic development strategy, openness and rural poverty: A framework and China’s experiences. Globalization and the Poor in Asia, 4(8), 135-168.
25. Lipton, M. & Ravallion, M. (1995). Poverty and policy. Handbook of Development Economics, 3(2), 2551-2657.
26. Lo, K., Li, J., Wang, M.Y. & Li, C. (2018). A comparative analysis of participating and non-participating households in pro-poor tourism in southern Shaanxi, China. Tourism, Planning and Development, 16(1),1-16.
27. Lor, J.J., Kwa. Sh. & Donaldson, J.A. (2019). Making ethnic tourism good for the poor, Annals of Tourism Research, 76, 140-152.
28. Lotze-Campen, H., Popp, A., Beringer, T., Müller, Ch., Bondeau, A., Rost, S. & Lucht, W. (2010). Scenarios of global bioenergy production: The trade-offs between agricultural expansion, intensification and trade, Ecological Modelling, 221(18), 2188-2196.
29. Lv, Zh. (2019). Deepening or lessening? The effects of tourism on regional inequality, Tourism Management, 72(1), 23-26.
30. Mahdavi, M., Ghadiri Masoum, M. & Ghahremani, N. (2018). Impacts of tourism on rural development: Attitudes of rural people in Kan vally and Sooleghan subdistrict in Tehran county. Village and Development, 11(2), 39-60. [In Persian]
31. Mengistu, E., Regassa, N. & Yusufe, A. (2009). The levels, determinants and coping mechanisms of food insecure households in southern Ethiopia. DCG Report no 55.
32. Mohammadi S., Talaati, M., Asadi S. & Manoochehri, S. (2018). Analyzing of the impact of tourism on sustainable livelihoods of rural residents (Case study: Uraman village of Sarvabad city). GeoRes, 33(1), 191-208.
33. Mousavi, M.H., Sadat Asl, Z. & Sadat Asl. L. (2018). Distribution of rural tourism income between key sectors of the economy. Tourism Management Studies, 13(41), 137-156. [In Persian] doi: 10.22054/tms.2018.12786.1352.
34. Movahedi, R., Sepahvand, F. & Rahimian, M. (2021). Identifying development strategies for sustainable rural tourism capabilities (Case studied: Rural of Khorramabad town). Tourism Management Studies, 16(55), 233-256. [In Persian] doi: 10.22054/tms.2021.28262.1809.
35. Najafi, B. & Shushtarian, A. (2007). Estimating the poverty line, poverty size and its determinants in Iran's rural and urban households. Agricultural Economics and Development, 15(59), 1-24. [In Persian]
36. OECD. (2001). Strategies for sustainable development: Practical guidance for development co-operation.
37. Rajabnejad Sheikhani, S., Ahmadian, M., Jafari, H. & Jahani, M. (2019). Survey of tourism in sustainable economic development in sustainable rural development, focusing on economic dimensions, case study: Fouman county. Watershed Engineering and Management, 11(3), 784-797. [In Persian] doi: 10.22092/ijwmse.2018.121083.1458
38. Sachs, J. (2005). The end of poverty: Economic possibilities for our time. International Journal ,60(3), 849-861.
39. Salvatore R., Chiodo, E. & Fantini, A .(2018). Tourism transition in peripheral rural areas: Theories, issues and strategies. Annals of Tourism Research, 4(68), 41–51.
40. Sen, A. (1981), Poverty and famines, an essay on entitlement and deprivation. Oxford: Clarendon Press.
41. Sharpley, R. (2002). Rural tourism and the challenge of tourism diversification: The case of Cyprus. Tourism management, 23(3), 233-244.
42. Sojasi Qeidari, H., Rumiani, A. & Jafari, N. (2014). Evaluation of rural tourism destinations sustainability from the perspective of local communities. Spatial Planning, 4(1), 103-126. [In Persian]
43. Srinivasan, T.N. (2000). Poverty and undernutrition in South Asia. Food Policy, 25(3), 269-282.
44. Todaro, M.P. & Smith, S.C. (2012). Economic Development (11th Edition). The Pearson Series in Economics - Prentice Hall.
45. Townsend, P. (1985). A sociological approach to measurement of poverty: A rejoinder to professor Amartya Sen, Oxford Economic Papers, 37(2), 14-24.
46. Webb, P., Coates, J., Frongillo, E.A., Rogers, B.L., Swindale, A. & Bilinsky, P. (2006). Measuring household food insecurity: Why it's so important and yet so difficult to do. J Nutr. 136(5), 1404-1408. doi: 10.1093/jn/136.5.1404S. PMID: 16614437.
47. World Bank. (2010). Overview: Understanding, measuring and overcoming poverty. https://www.worldbank.org/en/topic/measuringpoverty.
48. World Bank, (2013). The World Bank annual report 2013, World Bank Publications.
49. World Health Organization. (2003). Diet, nutrition, and the prevention of chronic diseases: report of a joint WHO/FAO expert consultation, World Health Organization.
50. Yilma, M. (2005). Measuring rural household food security status and its determinants in the Benishangul Gumuz region, Ethiopia: The case of Assosa Woreda. An MSc Thesis Presented to the School of Graduate Studies, Alemaya University.
51. Zaheri, M., Aghayari Heer, M. & Hosseinzadeh, A. (2019). Leveling the sustainability of tourism activities in rural areas in Tarem city. Space Economy and Rural Development, 8(27), 119-136. [In Persian]