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فراتحلیل: بررسی تأثیر نانو ذرات مواد معدنی بر برخی از فراسنجه‌های تخمیر شکمبه‌ای | ||
| علوم دامی | ||
| دوره 35، شماره 137، اسفند 1401، صفحه 59-73 اصل مقاله (2 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22092/asj.2022.355457.2165 | ||
| نویسندگان | ||
| الیاس ابراهیمی خرم آبادی* ؛ محسن کاظمی؛ رضا توحیدی | ||
| استادیار گروه علوم‌دامی، مجتمع آموزش عالی تربت‌جام، تربت‌جام، ایران | ||
| چکیده | ||
| فناوری نانو به‌عنوان یک راهکار نوین می‌تواند شرایط هضم و جذب در نشخوارکنندگان را، بهبود بخشد. از این رو، با بررسی تأثیر نانو ذرات بر شرایط تخمیر شکمبه‌ای به‌صورت فراتحلیل، می‌توان به درک بهتری از نحوه کنترل تخمیر در محیط شکمبه دست یافت. پس از جستجو و انتخاب مقالات مناسب، داده‌های مربوط به فراسنجه‌های تخمیر شکمبه‌ای، استخراج گردید. به‌منظور انجام فراتحلیل از نرم‌افزار Comprehensive Meta-Analysis (CMA) نسخه 3 استفاده شد. از تفاوت میانگین استاندارد‌شده و شاخص Hedges’s g برای محاسبه اندازه اثر استفاده شد. برای بررسی میزان سوگیری انتشار از نمودار قیفی و آزمون‌های آماری استفاده گردید. اندازه اثر کلی به‌دست‌آمده برای برخی از نانو ذرات بر حجم گاز، غلظت اسیدهای چرب فرار، غلظت نیتروژن آمونیاکی و قابلیت هضم ظاهری معنی‌دار بود. مقادیر I2 برای اندازه اثر نانو ذرات بر حجم گاز و غلظت کل اسیدهای چرب فرار، نشان‌دهنده وجود ناهمگنی متوسط و برای غلظت نیتروژن آمونیاکی و قابلیت هضم ظاهری، نشان‌دهنده وجود ناهمگنی بالا بود. استفاده از نانو ذرات می‌تواند به‌دلیل داشتن تأثیرات مثبت بر رشد میکروبی، تحریک تجزیه الیاف، افزایش قابلیت هضم، افزایش غلظت کل اسیدهای چرب فرار، کاهش نسبت استات به پروپیونات و در نهایت کاهش تولید متان باعث بهبود فرآیند تخمیر شکمبه‌ای شود. | ||
| کلیدواژه‌ها | ||
| تخمیر؛ تغذیه؛ شکمبه؛ نانو ذرات | ||
| عنوان مقاله [English] | ||
| An Investigation on Effectiveness of nanominerals on some ruminal fermentation parameters: A Meta-Analysis | ||
| نویسندگان [English] | ||
| Elias Ibrahimi Khoram Abadi؛ mohsen kazemi؛ Reza Tohidi | ||
| Assistant Professor, Department of Animal Sciences, Faculty of Agriculture and Animal Science, University of Torbat-e Jam, Torbat-e Jam, Iran. | ||
| چکیده [English] | ||
| Nanotechnology brings new solution for improving ruminal fermentation. Meta-analysis study of the effect of nanoparticles on ruminal fermentation can help to better understand how to manipulate ruminal fermentation. After searching and selecting appropriate articles, data related to ruminal fermentation parameters were extracted. Meta-analyses were carried out using the Comprehensive Meta-Analysis package, version 3. The effect sizes of across studies were calculated with fixed and random effect models. Possible publication bias was evaluated with funnel plot and statistical tests. The results of meta-analysis showed that the administration of nanoparticles in the diet, has a positive effect on gas production, total VFAs concentration and apparent dry matter digestibility. Addition of nanoparticles in the diet decrease N-NH3 concentration. The values of I2 for GP and TVFAs indicated moderate and values of I2 for N-NH3 concentration and apparent dry matter digestibility effect size indicated high heterogeneity, respectively. Administration of nanoparticles can improve ruminal fermentation process due to its positive effects on microbial growth, fiber degradation, DM digestibility, TVFAs concentration, and reduce the ratio of acetate to propionate and methane production. | ||
| کلیدواژه‌ها [English] | ||
| Fermentation, nanoparticles, nutrition, rumen | ||
| مراجع | ||
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