اخبار و اعلانات

 آمار

تعداد نشریات286
تعداد نشریات سازمان84
تعداد شماره‌ها2,996
تعداد مقالات33,553
تعداد مشاهده مقاله44,160,715
تعداد دریافت فایل اصل مقاله20,534,066
Alimkulo, Z, Velyamov, M, Potoroko, I, Kuanysh, S, Zhumaliyeva, T, Shauliyeva, K. (1401). Development of Resource-Saving Biotechnology for the Production of a Feed Additive from Distiller’s Wastes with Probiotic Properties. سامانه مدیریت نشریات علمی, 77(6), 2281-2289. doi: 10.22092/ari.2022.360053.2536
Z Alimkulo; M Velyamov; I Potoroko; S Kuanysh; T Zhumaliyeva; K Shauliyeva. "Development of Resource-Saving Biotechnology for the Production of a Feed Additive from Distiller’s Wastes with Probiotic Properties". سامانه مدیریت نشریات علمی, 77, 6, 1401, 2281-2289. doi: 10.22092/ari.2022.360053.2536
Alimkulo, Z, Velyamov, M, Potoroko, I, Kuanysh, S, Zhumaliyeva, T, Shauliyeva, K. (1401). 'Development of Resource-Saving Biotechnology for the Production of a Feed Additive from Distiller’s Wastes with Probiotic Properties', سامانه مدیریت نشریات علمی, 77(6), pp. 2281-2289. doi: 10.22092/ari.2022.360053.2536
Alimkulo, Z, Velyamov, M, Potoroko, I, Kuanysh, S, Zhumaliyeva, T, Shauliyeva, K. Development of Resource-Saving Biotechnology for the Production of a Feed Additive from Distiller’s Wastes with Probiotic Properties. سامانه مدیریت نشریات علمی, 1401; 77(6): 2281-2289. doi: 10.22092/ari.2022.360053.2536

Development of Resource-Saving Biotechnology for the Production of a Feed Additive from Distiller’s Wastes with Probiotic Properties

Archives of Razi Institute
مقاله 33، دوره 77، شماره 6، بهمن و اسفند 2022، صفحه 2281-2289    اصل مقاله (493.02 K)
نوع مقاله: Original Articles
شناسه دیجیتال (DOI): 10.22092/ari.2022.360053.2536
نویسندگان
Z Alimkulo1؛ M Velyamov2؛ I Potoroko3؛ S Kuanysh4؛ T Zhumaliyeva* 5؛ K Shauliyeva6
1Head of the Laboratory of Grain and Feed Technology, Kazakh Research Institute of Processing and Food Industry, LLP, 050060, Kazakhstan, Almaty, Gagarin str., 238 A, Kazakhstan
2Head of the Laboratory of Biotechnology, Quality and Food Safety, Kazakh Research Institute of Processing and Food Industry, LLP, 050060, Kazakhstan, Almaty, Gagarin str., 238 A, Kazakhstan
3Head of the Department of Food and Biotechnology of the Higher Medical and Biological School, Federal State Autonomous Educational Institution of Higher Education, South Ural State University, (NRU), 454080, Russia, Chelyabinsk, Lenin Ave. 76, Kazakhstan
4Almaty Technological University, 050000, Kazakhstan, Almaty, Tole bi str., 100, Kazakhstan
5Biotechnology, Almaty Technological University, 050000, Kazakhstan, Almaty, Tole bi str., 100, Kazakhstan
6Kazakh Research Institute of Processing and Food Industry, LLP, 050060, Kazakhstan, Almaty, Gagarin str., 238 A, Kazakhstan
چکیده
The trend towards an increase in ethanol production on a global scale and the tightening of restrictive measures regarding the disposal of by-products from production increases the relevance of research in finding ways to process them. This study aimed to assess the effectiveness of a feed additive containing dried stillage fermented with pre-immobilized cultures of Lactobacillus pontis 67, Lb. casei 22, Lb. paracasei 104 when finishing steers. The dose of inoculum (3.0%) of a liquid probiotic drug based on the consortium Lb. pontis 67, Lb. casei 22, Lb. paracasei 104 was determined, cultivation time 24-30 hours at a bacterial titer of 10-10 CFU/ml, and the characteristics of fermented stillage and a feed additive based on it were established. Studies were conducted to assess the effectiveness of finishing when using fermented wheat stillage on the qualitative characteristics of the carcass of 13-month-old Kazakh white-headed steers on finishing. The studies were conducted in 2 groups: control and experimental (13% fermented stillage). The experimental group showed higher indicators of average daily gain (Р˂0.05), carcass weight, and slaughter yield (P˂0.05). According to the results of the conducted research, it can be concluded that the replacement of protein components of compound feed with stillage in an amount of 10% and a probiotic drug based on the bacteria Lb. pontis 67, Lb. casei 22, Lb. paracasei 104 in an amount of 3.0% contributes to an increase in weight gain when finishing steers by 9.1±0.3 kg, average daily gain by 417±2.0 g, and slaughter yield by 3.1±0.2% compared with the control group (P˂0.05).
کلیدواژه‌ها
Stillage؛ Feed additives؛ Compound feed؛ Probiotic؛ Feedlot steers
سایر فایل های مرتبط با مقاله
مراجع
  1. Djukić-Vuković A, Mladenović D, Nikolić V, Kocic-Tanackov S, Pejin J, Mojović L. Utilization of stillages from bioethanol production from various substrates. Chem Ind Chem Eng Q. 2019;25(2):97-106.
  2. Jagtap RS, Mahajan DM, Mistry SR, Bilaiya M, Singh RK, Jain R. Improving ethanol yields in sugarcane molasses fermentation by engineering the high osmolarity glycerol pathway while maintaining osmotolerance in Saccharomyces cerevisiae. Appl Microbiol Biotechnol. 2019;103(2):1031-42.
  3. Krzywonos M, Eberhard T. High density process to cultivate Lactobacillus plantarum biomass using wheat stillage and sugar beet molasses. Electron J Biotechnol. 2011;14(2):6-.
  4. El-Abbassi A, Kiai H, Raiti J, Hafidi A. Application of ultrafiltration for olive processing wastewaters treatment. J Clean Prod. 2014;65:432-8.
  5. Zacharof M-P. Grape winery waste as feedstock for bioconversions: applying the biorefinery concept. Waste Biomass Valorization. 2017;8(4):1011-25.
  6. Gentry W, Weiss C, McCollum III F, Meyer B, Cole N, Jennings J. Investigating ruminant digestive characteristics of finishing beef steers fed sorghum wet distillers grains treated with calcium hydroxide. Prof Anim Sci. 2018;34(4):372-8.
  7. Pecka-Kiełb E, Zawadzki W, Zachwieja A, Michel O, Mazur M, Miśta D. In vitro study of the effect of corn dried distillers grains with solubles on rumen fermentation in sheep. Pol J Vet Sci. 2015.
  8. Swiatkiewicz S, Arczewska-Wlosek A, Jozefiak D. Feed enzymes, probiotic, or chitosan can improve the nutritional efficacy of broiler chicken diets containing a high level of distillers dried grains with solubles. Livest Sci. 2014;163:110-9.
  9. Mamauag REP, Ragaza JA, Nacionales TJ. Nutritional evaluation of distiller's dried grain with soluble as replacement to soybean meal in diets of milkfish, Chanos chanos and its effect on fish performance and intestinal morphology. Aquac Nutr. 2017;23(5):1027-34.
  10. Djukić-Vuković AP, Jokić BM, Kocić-Tanackov SD, Pejin JD, Mojović LV. Mg-modified zeolite as a carrier for Lactobacillus rhamnosus in L (+) lactic acid production on distillery wastewater. J Taiwan Inst Chem Eng. 2016;59:262-6.
  1. Canibe N, Jensen BB. Fermented liquid feed—Microbial and nutritional aspects and impact on enteric diseases in pigs. Anim Feed Sci Technol. 2012;173(1-2):17-40.
  2. Additives EPo, Feed PoSuiA. Scientific Opinion on the safety and efficacy of the product Cylactin®(Enterococcus faecium) as a feed additive for chickens for fattening. EFSA J. 2010;8(7):1661.
  3. Anadón A. WS14 The EU ban of antibiotics as feed additives (2006): alternatives and consumer safety. J Vet Pharmacol Ther. 2006;29:41-4.
  4. Gadde U, Kim W, Oh S, Lillehoj HS. Alternatives to antibiotics for maximizing growth performance and feed efficiency in poultry: a review. Anim Health Res Rev. 2017;18(1):26-45.
  5. Hoseinifar SH, Dadar M, Doan HV, Harikrishnan R. Feed additives impacts on shellfish microbiota, health, and development. Microbial communities in aquaculture ecosystems: Springer; 2019. p. 143-63.
  6. NRC. Nutrient Requirements of Beef Cattle: Washington DC: National Research Council; 2000.
  1. Horwitz W. Official methods of analysis of AOAC International. Volume I, agricultural chemicals, contaminants, drugs/edited by William Horwitz: Gaithersburg (Maryland): AOAC International, 1997.; 2010.
  2. Horwitz W. Official methods of analysis of AOAC international., 17th edn.(Association of Official Analytical Chemists: Gaithersburg, MD). 2000.
  3. Nade T, Uchida K, Omori K, Kimura N. The effects of feeding a low level of distiller's dried grains with solubles (DDGS) to yearling H olstein steers. Anim Sci J. 2013;84(6):476-82.
  4. Liu K, Rosentrater KA. Distillers grains: Production, properties, and utilization: CRC press; 2016.
  5. Jaeger J, Waggoner J, Olson K, Bolte J, Goodall S, editors. Effects of wet distillers grain and a direct-fed microbial on finishing performance and carcass characteristics of beef steers fed a sorghum-based finishing diet. 2010: Elsevier Science Inc 360 Park AVE SOUTH, New York, NY 10010-1710 USA.
  6. Roos TB, de Moraes CM, Sturbelle RT, Dummer LA, Fischer G, Leite FPL. Probiotics Bacillus toyonensis and Saccharomyces boulardii improve the vaccine immune response to Bovine herpesvirus type 5 in sheep. Res Vet Sci. 2018;117:260-5.
آمار
تعداد مشاهده مقاله: 15,215
تعداد دریافت فایل اصل مقاله: 420


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب