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Tokhtar, V. K, Tokhtar, L. A, Zelenkova, V. N, Tretyakov, M. Y, Dunaeva, E. N. (1401). Features of the Formation of Communities of Microorganisms Adapting to the Existing Conditions in Different Types of Agrophytocenoses. سامانه مدیریت نشریات علمی, 77(6), 2269-2272. doi: 10.22092/ari.2022.360060.2541
V. K Tokhtar; L. A Tokhtar; V. N Zelenkova; M. Y Tretyakov; E. N Dunaeva. "Features of the Formation of Communities of Microorganisms Adapting to the Existing Conditions in Different Types of Agrophytocenoses". سامانه مدیریت نشریات علمی, 77, 6, 1401, 2269-2272. doi: 10.22092/ari.2022.360060.2541
Tokhtar, V. K, Tokhtar, L. A, Zelenkova, V. N, Tretyakov, M. Y, Dunaeva, E. N. (1401). 'Features of the Formation of Communities of Microorganisms Adapting to the Existing Conditions in Different Types of Agrophytocenoses', سامانه مدیریت نشریات علمی, 77(6), pp. 2269-2272. doi: 10.22092/ari.2022.360060.2541
Tokhtar, V. K, Tokhtar, L. A, Zelenkova, V. N, Tretyakov, M. Y, Dunaeva, E. N. Features of the Formation of Communities of Microorganisms Adapting to the Existing Conditions in Different Types of Agrophytocenoses. سامانه مدیریت نشریات علمی, 1401; 77(6): 2269-2272. doi: 10.22092/ari.2022.360060.2541

Features of the Formation of Communities of Microorganisms Adapting to the Existing Conditions in Different Types of Agrophytocenoses

Archives of Razi Institute
مقاله 31، دوره 77، شماره 6، بهمن و اسفند 2022، صفحه 2269-2272  XML اصل مقاله (530.27 K)
نوع مقاله: Original Articles
شناسه دیجیتال (DOI): 10.22092/ari.2022.360060.2541
نویسندگان
V. K Tokhtar email ؛ L. A Tokhtar؛ V. N Zelenkova؛ M. Y Tretyakov؛ E. N Dunaeva
Belgorod State University 85, Pobedy St., Belgorod, 308015, Russia
چکیده
The article is devoted to studying the features of the formation of communities of microorganisms, adapting to the conditions of existence in various types of agrophytocenoses. The study was carried out on model weed plant species, the most common in agrophytocenoses of the Belgorod region. Two nutrient media were prepared for microbiological examination: nutrient agar (BPA - the number of mesophilic aerobic and facultative anaerobic microorganisms) and ENDO - an elective medium for CB (Escherichia coli bacteria). It was found that up to 80% of the total numbers of epiphytes are Erwinia herbicola (Pseudomonas herbicola) cells. The most common among the epiphytic bacteria of terrestrial higher weeds are traditional representatives of cosmopolitan bacteria such as Pseudomonas fluorescens, Ps. furbicolaaurum, Ps. putida, Pantoea agglomerans, Arthrobacter flavescens, A. album, Lactobacillus Plantarum, Васillus subtilis, В. megaterium, Klebsiella rosea, Agrobacterium.
کلیدواژه‌ها
Microorganisms؛ Agrophytocenoses؛ Nutrient medium
مراجع
  1. Fedor L, Tokhtar V, Ostapko V, Prykhodko S, Petrunova T. Regularities and features of differentiation and anthropogenic transformation of steppe vegetation. 2016. p. 103-26.
  2. Tokhtar VK, Kurskoy AY, Zelenkova VN, Petrunova T. Typological analysis of invasive species in the southwest of the Central Russian upland (Russia). Indo Am J Pharm Sci. 2018;5(11):12454-7.
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  2. Tokhtar VK, Zelenkova VN. Classification of flora of agrophytocenoses growing in the southwest of the central russian upland (Russia). Plant Cell Biotechnol Mol Biol. 2020:78-85.
  3. Sirotin AA, Zelenkova, V.N., Shkuropat, M.N., Kortyukova, E.A. . Study of the epiphytic microflora of some vegetable crops. Int J Fundam Appl Res. 2016;7(2):230-2.
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  6. Skalny AV, Aschner M, Lei XG, Gritsenko VA, Santamaria A, Alekseenko SI, et al. Gut microbiota as a mediator of essential and toxic effects of zinc in the intestines and other tissues. Int J Mol Sci. 2021;22(23):13074.
  7. López-Mondéjar R, Kostovčík M, Lladó S, Carro L, García-Fraile P. Exploring the plant microbiome through multi-omics approaches. Probiotics in agroecosystem: Springer; 2017. p. 233-68.
  8. Schlechter RO, Miebach M, Remus-Emsermann MN. Driving factors of epiphytic bacterial communities: a review. J Adv Res. 2019;19:57-65.
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