اخبار و اعلانات

 آمار

تعداد نشریات286
تعداد نشریات سازمان84
تعداد شماره‌ها3,005
تعداد مقالات33,631
تعداد مشاهده مقاله44,472,039
تعداد دریافت فایل اصل مقاله29,917,414
Obaid Saleh, R, Jawdat Abdul-Abbas, S, Naji Aziz, S, Ghazi Al-Shawi, S, Yacoob Yousif, A, Ahmed Hamza, T, Khudair Hasan, M, Zwain, K. A, Fakri Mustafa, Y. (1401). Evaluation of the Effect of Peppermint Extract and Probiotics on Biochemical Factors in the Blood of Ascites-Induced Chickens. سامانه مدیریت نشریات علمی, 77(6), 2243-2250. doi: 10.22092/ari.2022.360090.2549
R Obaid Saleh; S Jawdat Abdul-Abbas; S Naji Aziz; S Ghazi Al-Shawi; A Yacoob Yousif; T Ahmed Hamza; M Khudair Hasan; K. A Zwain; Y Fakri Mustafa. "Evaluation of the Effect of Peppermint Extract and Probiotics on Biochemical Factors in the Blood of Ascites-Induced Chickens". سامانه مدیریت نشریات علمی, 77, 6, 1401, 2243-2250. doi: 10.22092/ari.2022.360090.2549
Obaid Saleh, R, Jawdat Abdul-Abbas, S, Naji Aziz, S, Ghazi Al-Shawi, S, Yacoob Yousif, A, Ahmed Hamza, T, Khudair Hasan, M, Zwain, K. A, Fakri Mustafa, Y. (1401). 'Evaluation of the Effect of Peppermint Extract and Probiotics on Biochemical Factors in the Blood of Ascites-Induced Chickens', سامانه مدیریت نشریات علمی, 77(6), pp. 2243-2250. doi: 10.22092/ari.2022.360090.2549
Obaid Saleh, R, Jawdat Abdul-Abbas, S, Naji Aziz, S, Ghazi Al-Shawi, S, Yacoob Yousif, A, Ahmed Hamza, T, Khudair Hasan, M, Zwain, K. A, Fakri Mustafa, Y. Evaluation of the Effect of Peppermint Extract and Probiotics on Biochemical Factors in the Blood of Ascites-Induced Chickens. سامانه مدیریت نشریات علمی, 1401; 77(6): 2243-2250. doi: 10.22092/ari.2022.360090.2549

Evaluation of the Effect of Peppermint Extract and Probiotics on Biochemical Factors in the Blood of Ascites-Induced Chickens

Archives of Razi Institute
مقاله 28، دوره 77، شماره 6، بهمن و اسفند 2022، صفحه 2243-2250    اصل مقاله (557.07 K)
نوع مقاله: Original Articles
شناسه دیجیتال (DOI): 10.22092/ari.2022.360090.2549
نویسندگان
R Obaid Saleh* 1؛ S Jawdat Abdul-Abbas2؛ S Naji Aziz2؛ S Ghazi Al-Shawi2؛ A Yacoob Yousif3؛ T Ahmed Hamza4؛ M Khudair Hasan5؛ K. A Zwain6، 7؛ Y Fakri Mustafa8
1Department of Pharmacy, Al-Maarif University College, Al-Anbar, Iraq
2Food Science Department, Agriculture College, Basrah University, Basrah 00964, Iraq
3Animal Production Department, Agriculture College, Basrah University, Basrah 00964, Iraq
4Medical Laboratory Techniques Department, Al-Mustaqbal University College, Babylon, Iraq
5Al-Manara College of Medical sciences, Department of Pharmacy, Missan, Iraq
6College of Nursing, Altoosi University College, Najaf, Iraq
7The Islamic University, Najaf, Iraq
8Department of Pharmaceutical Chemistry, College of Pharmacy, University of Mosul, Mosul-41001, Iraq
چکیده
Ascites syndrome occurs in growing broiler chickens in all parts of the world, which is one of the important causes of losses in many flocks, and its prevalence has been seen mostly in meat herds. The most important factor in the occurrence of ascites syndrome is the lack of oxygen in body tissues (hypoxia). Increasing the growth rate requires increasing the volume of blood flowing in the body to deliver nutrients to the organs and expel gases and metabolic products. Therefore, this experiment was conducted to compare the effect of peppermint extract and probiotics on the biochemical factors of the blood of chickens caused by ascites. The treatments were divided into 8 groups of 7 male chickens with 3 repetitions in each group at 21 days. The experimental treatments included control and treatments of peppermint, probiotic, peppermint and probiotic, induced ascites, induced ascites and peppermint, induced ascites and probiotics, induced ascites and peppermint and probiotics. At the end of 42 days, the blood factors of uric acid, triglyceride, glucose, cholesterol, ALT, ALP, and AST were measured by blood sampling. The experimental treatments significantly affected the investigated traits (P<0.05). Considering that in the treatment of induced ascites+ peppermint compared to the treatment of induced ascites, weight gain was significant, and in the blood factors of cholesterol, triglyceride, uric acid, glucose, and functional liver enzymes including ALT, AST, ALP recorded a significant decrease. Therefore, the effectiveness of peppermint extract in improving induced ascites in chickens was determined. Peppermint extract had a positive effect on induced ascites and improved the performance indicators of broiler chickens, and this extract can be used as a preventive of ascites.
کلیدواژه‌ها
Peppermint extract؛ Induced ascites؛ Broiler؛ Probiotic
سایر فایل های مرتبط با مقاله
مراجع
  1. Asresie A, Zemedu L, Adigrat E. The contribution of livestock sector in Ethiopian economy. Rev Adv Life Sci Technol. 2015;29.
  2. Chatellier V. International trade in animal products and the place of the European Union: main trends over the last 20 years. Animal. 2021;15:100289.
  3. Padhi MK. Importance of indigenous breeds of chicken for rural economy and their improvements for higher production performance. Scientifica. 2016;2016.
  4. Tickle PG, Hutchinson JR, Codd JR. Energy allocation and behaviour in the growing broiler chicken. Sci Rep. 2018;8(1):1-13.
  5. Hassanzadeh M, Buyse J, Toloei T, Decuypere E. Ascites syndrome in broiler chickens: A review on the aspect of endogenous and exogenous factors interactions. Poult Sci J. 2014;51(3):229-41.
  6. Ahmadpanah J, Shadparvar A, Hossein-Zadeh N, Pakdel A. Investigating the effect of blood gas parameters as indicator traits in selection index to reduce ascites susceptibility in broilers. Anim Prod Sci. 2016;5(1).
  7. Özkan S, Plavnik I, Yahav S. Effects of early feed restriction on performance and ascites development in broiler chickens subsequently raised at low ambient temperature. J Appl Poult Res. 2006;15(1):9-19.
  8. Straub JM, New J, Hamilton CD, Lominska C, Shnayder Y, Thomas SM. Radiation-induced fibrosis: mechanisms and implications for therapy. J Cancer Res Clin Oncol. 2015;141(11):1985-94.
  9. Bhattacharya S. Reactive oxygen species and cellular defense system. Free radicals in human health and disease: Springer; 2015. p. 17-29.
  10. Surai PF, Kochish II, Fisinin VI, Kidd MT. Antioxidant defence systems and oxidative stress in poultry biology: An update. Antioxidants. 2019;8(7):235.
  11. Akbarian A, Michiels J, Degroote J, Majdeddin M, Golian A, De Smet S. Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicals. J Anim Sci Biotechnol. 2016;7(1):1-14.
  12. Félix F, Oliveira CC, Cabrita E. Antioxidants in fish sperm and the potential role of melatonin. Antioxidants. 2020;10(1):36.
  13. Saxena M, Saxena J, Nema R, Singh D, Gupta A. Phytochemistry of medicinal plants. J Pharmacogn Phytochem. 2013;1(6).
  14. Akbari M, Ezati P, Nazari M. Physiological and pharmaceutical properties of peppermint as a multipurpose and valuable medicinal plant. Sci J Med Sci. 2015;4(4):413-20.
  15. Kheiry A, Tori H, Mortazavi N. Effects of drought stress and jasmonic acid elicitors on morphological and phytochemical characteristics of peppermint (Mentha piperita L.). IJMAPR. 2017;33(2):268-80.
  16. Takaishi M, Uchida K, Suzuki Y, Matsui H, Shimada T, Fujita F, et al. Reciprocal effects of capsaicin and menthol on thermosensation through regulated activities of TRPV1 and TRPM8. J Physiol Sci. 2016;66(2):143-55.
  17. Khempaka S, Pudpila U, Molee W. Effect of dried peppermint (Mentha cordifolia) on growth performance, nutrient digestibility, carcass traits, antioxidant properties, and ammonia production in broilers. J Appl Poult Res. 2013;22(4):904-12.
  18. Van Soest Pv, Robertson JB, Lewis BA. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J Dairy Sci. 1991;74(10):3583-97.
  19. Suttle NF. Mineral nutrition of livestock: Cabi; 2022. Al-Kassie GA. The role of peppermint (Mentha piperita) on performance in broiler diets. Agric Biol JN Am. 2010;1(5):1009-13.
  1. Sugiharto S. Role of nutraceuticals in gut health and growth performance of poultry. J Saudi Soc Agric Sci. 2016;15(2):99-111.
  2. Abdulkarimi R, Shahir M, Daneshyar M. Evaluation of thyroid hormones, blood gases, body antioxidant status, the activity of blood enzymes and bone characteristics in broiler chickens with cold induced ascites. Iran J Appl Anim Sci. 2017;7(1):91-9.
  3. Daneshyar M, Kermanshahi H, Golian A. Changes of biochemical parameters and enzyme activities in broiler chickens with cold-induced ascites. Poult Sci. 2009;88(1):106-10.
  4. Blahova J, Dobšíková R, Strakova E, Suchý P. Effect of low environmental temperature on performance and blood system in broiler chickens (Gallus domesticus). Acta Veterinaria Brno. 2007;76(8):17-23.
  5. Nemati M, Shahir M, Harakinezhad M, Lotfalhian H. Cold-induced ascites in broilers: effects of vitamin C and coenzyme Q10. Braz J Poultry Sci. 2017;19:537-44.
  6. Dadgar S, Lee E, Leer T, Crowe T, Classen H, Shand P. Effect of acute cold exposure, age, sex, and lairage on broiler breast meat quality. Poult Sci. 2011;90(2):444-57.
آمار
تعداد مشاهده مقاله: 15,645
تعداد دریافت فایل اصل مقاله: 10,033


counter
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب