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shofy, Ahmad Shofy Mubarak, Dedi, Dedi Jusadi, Zairin, Muhammad Zairin Junior, Agus, Muhammad Agus Suprayudi. (1401). Hatchability improvement in ephippia Moina macrocopa through substitution of rice bran suspension with fishmeal suspension. سامانه مدیریت نشریات علمی, 21(5), 1113-1124. doi: 10.22092/ijfs.2022.350947.0
Ahmad Shofy Mubarak shofy; Dedi Jusadi Dedi; Muhammad Zairin Junior Zairin; Muhammad Agus Suprayudi Agus. "Hatchability improvement in ephippia Moina macrocopa through substitution of rice bran suspension with fishmeal suspension". سامانه مدیریت نشریات علمی, 21, 5, 1401, 1113-1124. doi: 10.22092/ijfs.2022.350947.0
shofy, Ahmad Shofy Mubarak, Dedi, Dedi Jusadi, Zairin, Muhammad Zairin Junior, Agus, Muhammad Agus Suprayudi. (1401). 'Hatchability improvement in ephippia Moina macrocopa through substitution of rice bran suspension with fishmeal suspension', سامانه مدیریت نشریات علمی, 21(5), pp. 1113-1124. doi: 10.22092/ijfs.2022.350947.0
shofy, Ahmad Shofy Mubarak, Dedi, Dedi Jusadi, Zairin, Muhammad Zairin Junior, Agus, Muhammad Agus Suprayudi. Hatchability improvement in ephippia Moina macrocopa through substitution of rice bran suspension with fishmeal suspension. سامانه مدیریت نشریات علمی, 1401; 21(5): 1113-1124. doi: 10.22092/ijfs.2022.350947.0

Hatchability improvement in ephippia Moina macrocopa through substitution of rice bran suspension with fishmeal suspension

Iranian Journal of Fisheries Sciences
دوره 21، شماره 5، آذر 2022، صفحه 1113-1124    اصل مقاله (396.95 K)
نوع مقاله: Research Paper
شناسه دیجیتال (DOI): 10.22092/ijfs.2022.350947.0
نویسندگان
Ahmad Shofy Mubarak shofy* 1؛ Dedi Jusadi Dedi2؛ Muhammad Zairin Junior Zairin2؛ Muhammad Agus Suprayudi Agus2
1Airlangga University
2Bogor Agricultural University
چکیده
Ephippia Moina macrocopa  hatching relates to the quality of nutrients received by the parent. Increasing the quality of the parent feed can improve the quality of the nutrient in eggs (ephippium) and can increase hatchability. This study was conducted to examine the addition of fatty acids in the feed through replacing rice bran suspension with fishmeal suspension on the quality and quantity of ephippia M. macrocopa. The treatment in this research was a substitution of rice bran suspension with fishmeal suspension by 0, 15, 30, and 45%.  This study indicated that substitution of rice bran suspension with fishmeal suspension of 30% and 45% in Moina culture produced the same ephippia production but with a higher degree of hatching. Moreover, the substitution  of rice bran suspension with fishmeal suspension by 30% increased the concentration of n-3 fatty acids (1.15%)  in the egg of ephippia M. macrocopa.
کلیدواژه‌ها
Mating؛ Hatching rate؛ Fatty acid؛ Egg؛ Ephippia
آمار
تعداد مشاهده مقاله: 255
تعداد دریافت فایل اصل مقاله: 216


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